Randy Chandler
Burrata is a fresh Italian cheese made from cow's milk. It has a thin mozzarella shell and a soft, creamy centre. Its name is linked to the Italian word for butter, which hints at its rich and creamy taste. This versatile cheese can be used in a variety of dishes, from salads to pasta to pizza. It can be paired with sweet or savoury ingredients and works well with fruits, vegetables, herbs, meats and bread. Burrata is a simple and rich accent to summer produce, making it a popular choice for summer recipes.
| Characteristics | Values |
|---|---|
| Type of Cheese | Italian, made from cow's milk |
| Texture | Creamy, oozy, soft |
| Taste | Mild, rich, creamy |
| Colour | White |
| Shape | Ball |
| Shell | Thin, stretchy, curdy, mozzarella-like |
| Centre | Creamy, oozy |
| Use | Drained, sliced, layered, spread |
| Pairs Well With | Salads, pasta, pizza, crostini, bread, crackers, tomatoes, basil, olive oil, balsamic glaze, pesto, salt, pepper, avocado, strawberries, balsamic vinegar glaze, figs, dates, pickled beets, arugula, peaches, nectarines, plums, croutons, lemon-thyme oil, prosciutto, pea and mint pesto, chicken, gnocchi, vodka |
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What You'll Learn
Salads
Burrata is a fresh Italian cheese made from cow's milk. It has a thin mozzarella shell and a soft, creamy centre. The creamy mouthfeel and mild flavour of burrata make it a perfect addition to salads. Here are some salad ideas with burrata:
Marinated Tomato and Burrata Salad
This salad is a perfect summer dish. It has juicy, roasted cherry tomatoes served warm with a plump burrata ball on top. It is best paired with a side of warm bread to mop up the juices. To prepare the tomatoes, roast them in the oven until they burst, then drizzle with olive oil and sprinkle with salt. You can also add pesto for an extra kick of flavour. When serving, cut into the burrata and let the centre ooze out.
Stone Fruit and Burrata Salad
This salad is a refreshing summer dish loaded with nectarines, plums, peaches, heirloom tomatoes, and burrata. The combination of sweet stone fruits and creamy burrata is a perfect match. To add a touch of elegance, drizzle the salad with a champagne vinaigrette.
Beet and Burrata Salad
This salad combines the earthy flavour of beets with the creamy burrata. It also includes pistachios, pomegranate seeds, and basil. To take it to the next level, prepare a pistachio vinaigrette to drizzle over the salad.
Arugula Salad with Burrata
This salad is a simple yet delicious combination of arugula, burrata, tomatoes, olive oil, flaky salt, and pepper. The peppery arugula pairs beautifully with the creamy burrata, and the tomatoes add a burst of freshness.
Greek Salad with Burrata
For a Mediterranean twist, add burrata to a Greek salad. Combine burrata with cucumbers, tomatoes, red onions, olives, and bell peppers. Dress the salad with olive oil, red wine vinegar, and oregano. Serve it with crusty bread for a complete meal.
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Appetizers
Burrata is a versatile Italian cheese that can be used in a variety of appetizers. Here are some mouth-watering ideas for your next dinner party:
Bruschetta Bar
Create a vibrant bruschetta bar with grilled bread, an array of vegetables, different sauces, meats, and of course, burrata! This interactive appetizer allows guests to customize their own bruschetta, making it a fun and tasty starter.
Tomato and Burrata Crostini
For a simple yet elegant appetizer, combine juicy roasted cherry tomatoes with creamy burrata on crostini. Drizzle with olive oil, sprinkle with basil, and season with salt and pepper to taste. The sweetness of the tomatoes pairs beautifully with the rich, creamy burrata.
Stone Fruit and Burrata Salad
This salad is a summer dream come true. Combine ripe nectarines, plums, peaches, and heirloom tomatoes with burrata. Drizzle with a champagne vinaigrette for a touch of elegance. The sweetness of the fruit complements the creamy cheese, creating a refreshing and indulgent appetizer.
Fried Bread Balls with Burrata Vinaigrette
These fried bread balls are inspired by a Florentine appetizer. Serve them with a basil vinaigrette made with creamy burrata for dipping. It's an indulgent and comforting starter that your guests will surely devour.
Burrata with Heirloom Tomatoes
This classic combination is a true delight. Serve ripe heirloom tomatoes with burrata, drizzled with lemon-thyme oil, and seasoned with salt. The sweetness of the tomatoes and the creamy burrata create a simple yet exquisite appetizer that showcases the beauty of fresh, high-quality ingredients.
Burrata's creamy texture and mild flavor make it an incredibly versatile cheese, perfect for enhancing appetizers and leaving your guests wanting more.
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Pasta
Burrata is a type of Italian cheese made from mozzarella and cream. It has a solid outer casing and a soft, creamy interior. When served with pasta, it adds a rich and creamy texture to the dish.
There are several pasta recipes that use burrata cheese. One such recipe is the burst tomato burrata pasta, which is perfect for a summer dinner. To make this, you can cook the pasta of your choice—such as penne, rigatoni, or spaghetti—and toss it in a skillet with burst tomatoes, garlic, olive oil, basil, and parmesan. Finally, add the burrata cheese and mix it in as much or as little as you like. You can serve it with the burrata melted into the pasta or leave it in fresher chunks.
Another option is to make a sun-dried tomato pesto pasta and top it with burrata cheese. You can also add other ingredients like basil, parmesan, and red pepper flakes to taste.
If you want to make your own pasta, you can try shapes like orecchietti or gnocchetti, which are fun and simple to make. You can serve this with a homemade marinara sauce or a basil pesto.
Burrata cheese can also be added to other pasta dishes like gnocchi or spaghetti with chicken and a jarred tomato sauce.
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Pizza
Burrata is a type of Italian cheese made from mozzarella and cream. It has a soft and creamy interior with a firm outer shell. The outer layer of the ball is mozzarella, and the inside is filled with soft cream.
Burrata is a fantastic addition to pizza. However, as it is a delicate cheese, it should not be baked into the pizza as it will get too watery. Instead, it should be added after the pizza has been baked. This also provides a contrast of hot pizza with cool, creamy burrata.
When making a burrata pizza, it is recommended to keep the toppings simple and classic. This is because the star of the pizza is the burrata itself. Some suggested toppings include blistered cherry tomatoes, prosciutto, arugula, balsamic reduction, fried basil, red pepper flakes, and a squeeze of olive oil.
To make a burrata pizza, first, stretch out your pizza dough and lay it on a flat surface. Then, place it on a pizza stone or baking sheet and bake for 10 minutes at 500 degrees Fahrenheit. Remove the pizza from the oven and sprinkle or slather the burrata over the top. Place the pizza back in the oven and bake for another 3 to 4 minutes, until the burrata is melty and hot. Remove from the oven, transfer to a cutting board, and sprinkle with spices and fresh basil as desired. Finally, cut the pizza into slices and serve.
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Bruschetta
Bread
A classic bruschetta is made with toasted or grilled sliced ciabatta, Italian bread, crusty bread, or baguette. You can also experiment with other types of bread such as rosemary Parmesan bread, gluten-free bread, sourdough bread, or crackers. The key is to use a crusty bread to balance out the softness of the other ingredients.
Burrata
Burrata is the star of this bruschetta. It is a fresh Italian cheese made from cow's milk. It has a thin outer ring of mozzarella and a creamy, milky, gooey and rich center. If you can't find burrata, you can use ricotta, buffalo mozzarella, or even cottage cheese for a lighter option.
Tomatoes
Cherry tomatoes are recommended as they are sweeter and more flavorful than larger varieties. However, you can also use chopped heirloom tomatoes, Roma tomatoes, or grape tomatoes. The tomatoes are marinated with fresh basil and garlic, then spooned over the bread and topped with the burrata.
Assembly
Brush both sides of the bread slices with extra-virgin olive oil. Toast the bread on a grill pan, cast-iron skillet, or outdoor grill until golden brown and crisp. Rub the warm bread with a garlic clove and set aside. Divide the tomatoes among each slice of bread and top with torn pieces of burrata, a drizzle of olive oil and balsamic glaze, flaky salt and pepper, and a basil leaf. Serve immediately.
You can also serve the mixture, cheese, and toasted bread separately and let your guests assemble their own bruschetta. This way, any leftover bruschetta topping can be stored in the fridge for up to 2 days.
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Frequently asked questions
Burrata is an Italian cheese made from cow's milk. It has an outer layer of mozzarella and a soft, creamy inside.
Burrata is a versatile cheese that can be used in a variety of dishes, including salads, pasta, pizza, and appetizers. It can also be served on its own with bread or crackers.
Here are some specific recipe ideas using burrata:
- Bursty Tomato Burrata Salad: Warm roasted cherry tomatoes with a burrata ball and a side of bread.
- Stone Fruit and Burrata Salad: Nectarines, plums, peaches, heirloom tomatoes, and burrata drizzled with champagne vinaigrette.
- Spring Pea Crostini: Toasted bread, pea and mint pesto, burrata, and prosciutto.
- Chicken Parmesan Gnocchi Bake: Chicken Parmesan mixed with gnocchi and burrata.
Burrata cheese can be found in the fridge section of most grocery stores, usually in the cheese or deli section. Some common brands include Paesanella and Fiordilatte.
