Kamil Perry
Jarlsberg cheese is a semi-hard, medium-fat cheese with large holes and a buttery texture, originating from Norway. Its sweet and nutty flavour makes it a versatile ingredient, commonly used in sandwiches, paninis, dips, soups, and salads. It is also often consumed on its own, paired with wine or beer.
| Characteristics | Values |
|---|---|
| Taste | Sweet, nutty |
| Texture | Buttery, open |
| Best enjoyed | On its own, thinly sliced on bread, in a sandwich, grilled cheese, quiche, dip, panini, soup |
| Wine pairing | Dry or semi-dry whites (Chardonnay, Riesling, Chablis, White Burgundy, Gewürztraminer) |
| Beer pairing | Most beers |
| Liquor pairing | Aquavit |
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What You'll Learn
In a sandwich
Jarlsberg is a mild, nutty cheese from Norway with a sweet and buttery texture. It is an incredibly versatile cheese that can be used in a variety of sandwiches.
For a simple sandwich, thinly slice the Jarlsberg and place it on your favourite bread. This is a great way to enjoy the flavour of the cheese without any distractions. For a more complex sandwich, try a combination of Jarlsberg with ham, roast beef, or turkey and bacon. If you're looking for a grilled cheese sandwich, Jarlsberg works well with mild cheddar, chopped chorizo, and mushrooms. Top it off with smoky paprika and pepper for an extra kick.
For a more unique sandwich, try Jarlsberg with an "open-faced" slice of "limpa" bread, which is a rye and wheat bread flavoured with caraway and aniseed. Spread some salted butter on the bread and top it off with red bell pepper. This combination highlights the sweet and nutty flavours of the Jarlsberg.
Another option is to create a mushroom and Jarlsberg panini. Use hearty multigrain bread for extra fibre and substance. The Jarlsberg melts beautifully, creating a rich and umami flavour profile. This sandwich is a great way to switch up your regular grilled cheese routine.
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As a dip
Jarlsberg cheese, with its sweet and nutty flavour, is a versatile ingredient that can be used in a variety of dishes, including dips. Here are some tips and recipes for using Jarlsberg cheese as a dip:
Jarlsberg cheese dip is a simple yet delicious appetizer that can be served at parties or enjoyed as a snack. The basic recipe consists of shredded Jarlsberg cheese mixed with mayonnaise. This dip goes well with crackers and can be enhanced with the addition of chopped onions and chives for extra flavour. The dip can be baked in the oven until the cheese is melted, creating a warm and gooey treat.
For a more complex flavour profile, consider adding other ingredients to the Jarlsberg cheese dip. One variation includes mixing in red onions to create a bold and flavourful dip. This combination is a popular choice and can be found in many deli departments at grocery stores. The sweetness of the red onions complements the nutty taste of Jarlsberg cheese, resulting in a delicious and sophisticated dip.
Another way to elevate your Jarlsberg cheese dip is by incorporating it into a French onion soup. To create this hearty dish, cut and toast some croutons with butter or oil, and then top them with shredded Jarlsberg cheese. The molten cheese blends beautifully with the soup, adding a rich and creamy dimension to the dish. You can also mix in a small amount of the dip into your bowl of soup for an extra cheesy treat with each bite.
When serving Jarlsberg cheese dip, consider pairing it with complementary side dishes or drinks. Crackers are a classic choice, providing a crunchy contrast to the creamy dip. You can also offer a selection of fresh vegetables, such as carrot sticks or pepper slices, for a healthier option. In terms of beverages, light and fresh white wines, such as those made from Chardonnay or Riesling grapes, tend to pair well with the sweet and nutty flavour of Jarlsberg cheese.
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In a quiche
Jarlsberg cheese is a great addition to a quiche. Its sweet and nutty flavour and buttery texture can be combined with eggs, cream, chives, salt, and pepper for a delicious quiche filling. The cheese can be shredded or sliced and placed on the bottom of the pie shell, with the egg mixture poured on top. The quiche can then be baked and served immediately.
For a heartier quiche, you can add bacon or pepperoni to the mix. The salty, savoury flavours of these meats will complement the sweetness of the Jarlsberg cheese. If you're looking for a vegetarian option, the cheese also pairs well with broccoli and onion. You can also experiment with different types of cheese to find your preferred taste and calorie count.
To make a Jarlsberg cheese quiche, preheat your oven to 350–375 degrees Fahrenheit. Prepare a pie crust by spraying a pie pan with cooking spray and rolling out the crust to fit the pan. If you want to make your own crust, you can combine flour, butter, and water to form a dough, then roll it out and place it in the pie pan.
Once you have your crust ready, it's time to make the filling. In a bowl, combine eggs, milk or cream, salt, and pepper, and whisk until well blended. If you're using broccoli, chop it into small pieces and mix it with the cheese and onion. You can also add other vegetables of your choice.
Pour the filling into the pie crust and bake for 30 minutes at 375 degrees Fahrenheit or until the eggs are set and the crust is golden brown. If you're using a lower oven temperature, you may need to adjust the baking time accordingly. Let the quiche cool slightly before serving. Enjoy your Jarlsberg cheese quiche!
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On a bagel
Jarlsberg cheese is a semi-hard, medium-fat cheese with a sweet and nutty flavour and a buttery texture. It is a versatile cheese that can be used in a variety of dishes, including sandwiches, dips, and even grilled cheese. One of the best ways to enjoy Jarlsberg cheese is to slice it thinly and make a sandwich with your favourite bread. The cheese's sweet and nutty flavour can be complemented by light and fresh white wines, such as Chardonnay or Riesling.
When it comes to enjoying Jarlsberg cheese on a bagel, there are several ways to enhance its flavour and create a delicious and satisfying meal. Here are some ideas to consider:
- Toasted Bagel with Jarlsberg Cheese: Simply toast a bagel and top it with a generous slice of Jarlsberg cheese. The warmth of the toasted bagel will help to slightly melt the cheese, creating a creamy texture. You can also add a smear of salted butter to enhance the flavour.
- Jarlsberg Cheese Bagel Melt: Take your toasted bagel with Jarlsberg cheese a step further by creating a melt. After toasting your bagel, place a slice of Jarlsberg cheese on top and pop it under the grill or in the oven until the cheese is melted to your desired consistency. You can also add some sliced red bell pepper or other vegetables of your choice for added flavour and texture.
- Savoury Bagel with Jarlsberg Cheese: For a savoury twist, spread some cream cheese or butter on your toasted bagel, then top it with sliced Jarlsberg cheese, sliced tomatoes, and a sprinkle of everything bagel seasoning. The combination of creamy cheese, savoury spices, and juicy tomatoes will create an explosion of flavours in your mouth.
- Sweet and Savoury Bagel: If you're feeling adventurous, try combining sweet and savoury flavours on your Jarlsberg cheese bagel. Start with a toasted bagel and spread a layer of raspberry jam or apricot jam. Then, add a slice of Jarlsberg cheese and top it with a few slices of crisp bacon or ham. The sweetness of the jam will complement the salty, nutty flavour of the cheese, creating a unique and indulgent taste experience.
- Jarlsberg Cheese Bagel with Mustard: For a simple yet flavourful option, spread some Dijon mustard or hot and sweet mustard on your toasted bagel. Then, add a slice of Jarlsberg cheese and let it melt slightly. The sharpness of the mustard will balance the sweetness of the cheese, creating a sophisticated flavour profile.
When preparing your Jarlsberg cheese bagel, it is recommended to serve the cheese at room temperature to fully appreciate its flavour and texture. Enjoy experimenting with different combinations and find your favourite way to enjoy Jarlsberg cheese on a bagel!
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With wine
Jarlsberg is a semi-hard cheese with a sweet and nutty flavour and a distinctive buttery texture. It is a very popular cheese, originally from Norway, and is now enjoyed all over the world. Its unique taste and texture make it a versatile cheese that can be used in many dishes, and it is especially good with wine.
Jarlsberg's sweet and nutty flavour is best complemented by light, fresh white wines. Dry or semi-dry whites made from Chardonnay or Riesling grapes are the best choices to bring out the cheese's distinctive taste. A Chablis or White Burgundy would be excellent options, or for something a little different, a light, spicy Gewürztraminer could be paired with Jarlsberg. The cheese's mild flavour is best enjoyed with a simple sandwich, allowing the wine to complement the cheese without distractions.
For those who prefer a stronger drink, Jarlsberg combines perfectly with Aquavit, a Scandinavian liquor distilled with aromatic botanicals. This creates a memorable flavour experience, with the liquor's caraway, cumin, cardamom, orange peel, aniseed and fennel notes enhancing the cheese's sweetness.
Jarlsberg is also a great choice for a wine and cheese night, as its mild flavour is likely to be a crowd-pleaser. It can be served simply, on a platter with crackers, or as part of a dip. A warm, baked Jarlsberg dip is an excellent option for a winter gathering, and its silky texture and rich flavour will be a guaranteed hit with guests.
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Frequently asked questions
Jarlsberg cheese is a semi-hard, medium-fat cheese from Norway, known for its sweet and nutty taste.
Jarlsberg's sweet and nutty flavour pairs well with light, fresh white wines like Chardonnay or Riesling. It also works with most beers and Aquavit, a Scandinavian liquor.
Jarlsberg is a versatile cheese that can be enjoyed on its own or in a simple sandwich. It's also great in a dip—mix shredded Jarlsberg with mayo and serve with crackers.
Jarlsberg melts beautifully, so it's perfect for grilled cheese sandwiches, paninis, and quiches. It's also delicious in a French onion soup with croutons or shredded into a chicken salad.
For a unique twist, try Jarlsberg in a sandwich with ham, pear, fig or apricot jam, and butter on rye and wheat bread flavoured with caraway and aniseed. You can also use Jarlsberg in a loose custard for a silky quiche or bake it into a mushroom crust.
