Wine Pairing For Spicy Sausage And Cheese Platters

There are many types of wine that can be paired with spicy sausage and cheese. While some sources suggest that beer or cider is a better match for sausages, others recommend specific wines to complement the meal. For example, a glass of white Zinfandel can help to cleanse the spice of a chorizo sausage, while a glass of Lambrusco is a good match for a bratwurst sausage. A juicy Italian red wine with generous fruit and a hint of funk can complement spicy Italian sausage, and a glass of prosecco pairs well with Polish sausage. When it comes to cheese, a sweet glass of Sauvignon Blanc is a good choice to complement chicken sausage and peppers.

Spicy sausage and rosé

If you're looking for a wine to pair with spicy sausage, rosé is an excellent choice, especially if you're serving grilled hot dogs with mustard and ketchup. Rosé is a versatile wine that can complement the sweetness of ketchup and stand up to the aggressiveness of mustard. It's a refreshing choice for a barbecue, and its sun-kissed fruit flavours will enhance the sweetness of the ketchup, while a hint of white pepper can dance with the mustard.

When it comes to pairing wine with spicy sausage, rosé is a great option, and if you're looking for a slightly more chilled, lighter-bodied red, Ligurian Rossesse is another excellent choice. With good acidity and freshness, it tastes like cherries and the beach, making it a perfect match for spicy Italian sausage with sweet peppers and onions.

While there are many wine options to pair with spicy sausage, rosé is a classic choice. Its fruity and bitter notes help to balance the heat of the sausage, creating a delightful culinary experience. So, the next time you're serving spicy sausage, don't forget to chill a bottle of rosé to complete your meal.

Chicken sausage and Sauvignon Blanc

Chicken sausage is a lighter option compared to other types of sausage, and the bright, refreshing, and fruity notes of Sauvignon Blanc will complement the chicken without overwhelming it. The wine's acidity will also help to cut through the fattiness of the sausage, cleansing your palate and preparing it for the next bite.

If you're looking for a wine to pair with chicken sausage, consider the other ingredients in your dish. For example, if your recipe includes peppers, a sweeter style of Sauvignon Blanc will enhance their natural sweetness. On the other hand, if you're serving the sausage with a cream sauce, a crisp and acidic style of Sauvignon Blanc will be a better match.

Sauvignon Blanc is a versatile grape that can be found in many wine-producing regions around the world. For a classic Old World style, look to the Loire Valley in France or the Marlborough region of New Zealand for a more tropical fruit-driven style.

When pairing wine with food, it's important to consider the weight, flavour intensity, and overall profile of both the dish and the wine. In the case of chicken sausage and Sauvignon Blanc, the wine's acidity and freshness provide a delightful contrast to the savoury sausage and sweet peppers, creating a harmonious and enjoyable dining experience.

So, the next time you're serving chicken sausage, don't forget to grab a bottle of Sauvignon Blanc to complete the meal!

Chorizo and White Zinfandel

Chorizo is a spicy sausage that adds a kick to every bite. A glass of White Zinfandel can help to cleanse the spice from your palate. Invented in the 1940s, White Zinfandel ranges from dry to sweet. When you buy a sweet bottle, be sure to cool it so that the ripe, fruity flavour will settle the heat of your meal. After taking a bite of sausage, take a sip of wine and experience the sweet calm of your beverage.

White Zinfandel is a versatile wine that can be enjoyed with a range of dishes. It is known for its refreshing and crisp taste, making it a perfect pairing for spicy chorizo. The sweetness of the wine also helps to balance out the heat of the sausage, creating a harmonious flavour profile.

When pairing wine with chorizo, it is important to consider the other ingredients in your dish. If you are serving chorizo with cheese, for example, you may want to choose a wine that complements both elements. White Zinfandel is a versatile wine that can also pair well with cheese, making it a good choice for a chorizo and cheese platter.

In addition to wine, there are other beverages that can pair well with chorizo. Beer and cider, for example, can be just as good, if not better, matches for sausage dishes. A hearty ale or a stout or porter can complement the flavours of chorizo, especially if served with onion gravy.

When choosing a wine to pair with chorizo, it is also important to consider the level of spice in the sausage. If you are serving a particularly spicy chorizo, you may want to choose a lighter and more refreshing wine, such as a rosé or a lighter-bodied red. These wines will help to ease the heat of the sausage while still providing a fruity and bitter burst of flavour.

Bratwurst and Lambrusco

When choosing a Lambrusco to pair with bratwurst, look for one that is dry and has a nice level of acidity. A dry Lambrusco like Ca Montanari 'Opera Secco' from Emilia-Romagna will provide a great contrast to the sauerkraut without overpowering the bratwurst. The bright ripe fruit notes of this wine will complement the savoury flavours of the sausage.

Another option is to choose a Lambrusco with a hint of residual sugar, which will complement the spice of the mustard and the sweetness of the sauerkraut. A slightly sweet Lambrusco will also go well with sweeter condiments such as ketchup, sweet onions, or pickles.

In general, when pairing wine with bratwurst, it is important to consider the condiments as well. The high acidity of wines like Riesling and Grüner Veltliner can handle the acidity of condiments like mustard, ketchup, and sauerkraut while still cutting through the meatiness of the sausage.

Sweet sausage and Tuscan Chianti

When pairing wine with sausage, it is important to consider the type of sausage, the way it is cooked, and any accompanying condiments or side dishes. While beer and cider are often considered good matches for sausages, there are also many wines that can complement this food.

If you are having grilled sausages loaded with condiments, crisp and dry white wines like Riesling, Grüner Veltliner, and Chablis work well as the acidity of these wines can handle the acidity of the condiments while still cutting through the meatiness of the sausage. For red wine, acidic reds like Pinot Noir, Dolcetto, and Beaujolais work best with grilled sausage for the same reason.

If your sausage dish contains a tomato sauce, stick to acidic reds balanced with tannin such as Chianti, Barbera, or Valpolicella Classico. On the other hand, if your sausage is used in a meal with a cream sauce or seafood, try a crisp, acidic white wine like Riesling, Sauvignon Blanc, or Pinot Grigio.

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