Bushra Griffith
Hippeas are a vegan snack made from chickpeas and rice flour. They come in a variety of flavors, including vegan cheese options such as White Cheddar and Nacho Vibes. Hippeas' cheese flavor is derived from a blend of spices like onion and garlic powder, along with other natural vegan flavors. The snacks are produced on shared equipment with dairy products, but the lines are cleaned to prevent cross-contamination, ensuring their vegan status. While some consumers praise Hippeas for being healthier than similar snacks, others criticize their high content of oils, salt, and preservatives.
| Characteristics | Values |
|---|---|
| Flavors | White Cheddar, Nacho Vibes, Bohemian Barbecue, Churro, Mexican Street Corn |
| Ingredients | Chickpea Flour, Rice Flour, Sunflower Oil, Yellow Pea Flour, Maltodextrin, Salt, Sugar, Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Turmeric Extract, Rosemary Extract |
| Nutritional Information | Calories 100, Total Fat 4g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 15g, Dietary Fiber 2g, Total Sugars <1g Incl. 0g Added Sugars, Protein 3g, Vitamin D 0mcg, Calcium 20mg, Iron 0mg, Potassium 110mg |
| Dietary Information | Vegan, Does not contain Milk, Soy, Wheat, Egg, Peanut, Tree Nut, Fish, Crustacean, or Sesame |
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What You'll Learn
Hippeas' cheese flavor is vegan
Hippeas' cheese-flavoured snacks are vegan. The brand offers vegan cheese-flavoured snacks such as Vegan White Cheddar and Vegan Nacho Puffs. The Hippeas Puffs are made from chickpea flour, rice flour, sunflower oil, yellow pea flour, maltodextrin, salt, sugar, natural flavour, yeast extract, onion powder, garlic powder, citric acid, turmeric extract, and rosemary extract. They do not contain milk, soy, wheat, egg, peanut, tree nut, fish, crustacean, or sesame.
The Hippeas Puffs are manufactured on product lines that share equipment with dairy products. However, the lines are cleaned properly before producing Hippeas snacks to prevent cross-contamination. The yeast extract used in Hippeas does not contain ingredients from animal origin, ensuring that the product is vegan.
Hippeas has crafted a specialty blend of ingredients to give their Vegan White Cheddar Puffs and Nacho Vibes a cheddar flavour. This blend includes spices like onion and garlic powder, along with their vegan natural flavours. Citric acid is also used in the seasoning to increase overall flavour and provide a tangy taste.
While Hippeas' cheese-flavoured snacks are vegan, they are still highly processed and loaded with added oils, salts, and preservatives. Some consumers have expressed concerns about the nutritional value of the snacks, as the process of turning whole chickpeas into chickpea flour may degrade some of the health benefits.
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The flavor comes from a blend of spices
The flavor of Hippeas' Vegan White Cheddar puffs comes from a blend of spices and natural ingredients. Hippeas are a vegan snack made from chickpea flour, rice flour, and other plant-based ingredients. Their Vegan White Cheddar puffs are a popular flavor that provides all the "cheeze feels, minus the guilt."
Hippeas' cheese flavor is crafted from a specialty blend of ingredients, including spices like onion and garlic powder, along with vegan natural flavors. Citric acid is also used to enhance the overall flavor and provide a tangy taste. The combination of these ingredients creates a cheddar-like flavor that is beloved by many fans of the snack.
The company emphasizes that their Vegan White Cheddar puffs are entirely plant-based and do not contain any milk or other animal-derived products. This commitment to veganism extends to their manufacturing process as well, as they ensure proper cleaning of equipment to prevent cross-contamination with dairy products.
The unique blend of spices and natural flavors in Hippeas' Vegan White Cheddar puffs has created a popular snack option, especially for those seeking a vegan alternative to traditional cheese-flavored snacks. The combination of ingredients provides a tangy, cheesy flavor that has hooked many fans, even those who were initially unsure about the product.
The spice blend used in Hippeas' cheese-flavored puffs is a carefully crafted combination that contributes to the overall taste experience. The absence of actual cheese in the product is compensated by the clever use of spices and natural flavors, showcasing the creativity and innovation in the development of vegan snack options.
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Onion and garlic powder are key ingredients
Hippeas snacks are vegan, and therefore do not contain any milk, soy, wheat, egg, peanut, tree nut, fish, crustacean, or sesame. Their cheese-flavoured snacks, such as the Vegan White Cheddar and Vegan Nacho Puffs, are also entirely plant-based. So how do Hippeas get their cheese flavour?
In addition to onion and garlic powder, Hippeas also use other ingredients to enhance the cheese flavour. Citric acid, for example, is added to increase the overall flavour and provide a tangy taste. Yeast extract is also included, which contributes to the savoury and umami characteristics of the snack. These ingredients work together to create a "cheezy" flavour profile that is reminiscent of cheese, without actually containing any cheese products.
The use of onion and garlic powder in the Hippeas cheese flavour is a clever way to create a vegan-friendly snack that appeals to cheese lovers. By blending these powders with other carefully selected ingredients, Hippeas have crafted a unique and tasty snack experience that has gained a dedicated following. While some consumers have expressed mixed reactions to the taste, with some loving it and others finding it unusual, the cheese-flavoured Hippeas have become a popular choice for those seeking a vegan alternative to traditional cheese snacks.
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Yeast extract is used, but is vegan
Hippeas are vegan snacks made from chickpeas and packed with "Far Out Flavor". They are available in a variety of flavors, including Vegan White Cheddar and Vegan Nacho Puffs.
The Hippeas Vegan White Cheddar Puffs have a "cheezy" flavor, but they are entirely plant-based and contain no real cheese. Instead, they are made using a specialty blend of ingredients, including onion and garlic powder, as well as vegan natural flavors. One of the ingredients used to achieve this cheddar flavor is yeast extract, which is a vegan ingredient that does not contain any ingredients derived from animal sources.
Yeast extract is a common ingredient in many vegan cheese alternatives as it provides a savory, umami flavor that can mimic the taste of cheese. It is made by extracting the natural flavors from yeast cells, which are then processed into a concentrated form. This concentrated yeast extract can then be added to foods to enhance their flavor and create a cheese-like taste.
In addition to yeast extract, Hippeas Vegan White Cheddar Puffs also contain other ingredients such as chickpea flour, rice flour, sunflower oil, and natural flavors, which all contribute to the overall flavor profile of the snack. By combining these ingredients, Hippeas has created a vegan snack that delivers on taste without compromising on animal-free ingredients.
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Citric acid adds tanginess
Hippeas are vegan snacks made from chickpeas, offering a healthier alternative to similar snacks such as Cheetos. They are available in a variety of flavors, including Vegan White Cheddar and Vegan Nacho Puffs.
While Hippeas' Vegan White Cheddar Puffs contain no actual cheese, they have a tangy, "cheezy" flavor. This tanginess comes from citric acid, an ingredient commonly used in seasonings for snack foods to enhance their overall flavor. Citric acid is often used to add a tangy taste to foods and drinks. In the case of Hippeas, it contributes to the tangy, cheezy flavor profile of the Vegan White Cheddar Puffs.
In addition to citric acid, Hippeas' specialty blend of ingredients includes spices like onion and garlic powder, as well as vegan natural flavors, to create their unique cheddar taste. The combination of these ingredients results in a tangy and savory flavor profile that mimics the taste of cheddar cheese without using any dairy products.
Citric acid is commonly used in food and beverage applications due to its ability to enhance and brighten flavors. It is a natural preservative and can be found in a variety of fruits and vegetables, particularly citrus fruits like lemons and limes. When used in snacks like Hippeas, citric acid not only adds tanginess but also helps to extend the shelf life of the product.
The inclusion of citric acid in Hippeas' Vegan White Cheddar Puffs is a key component in creating their distinctive flavor. By combining it with other carefully selected ingredients, Hippeas have crafted a vegan snack that delivers on taste while maintaining their commitment to plant-based, dairy-free options.
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Frequently asked questions
Hippeas are not considered healthy as they are loaded with oil, salt, and preservatives. The process that turns chickpeas into chickpea flour also destroys a lot of nutritional value.
Hippeas are vegan and do not contain any dairy products. The cheese flavor is a blend of spices like onion and garlic powder, along with other natural flavors.
Yes, Hippeas are vegan. They do not contain milk, soy, wheat, egg, peanut, tree nut, fish, crustacean, or sesame.
Yes, Hippeas are manufactured on product lines that share equipment with products containing dairy. However, the lines are properly cleaned before producing Hippeas to ensure there is no cross-contamination.
Some popular flavors of Hippeas include Vegan White Cheddar, Nacho Vibes, Bohemian Barbecue, and Churro & Mexican Street Corn.
