Frederic Melton
Chipotle's cheese is sourced from various locations, with its Monterey Jack cheese being the most well-known. This variety of cheese is made in Wisconsin by Meister Cheese and in California by Petaluma Creamery. It is crafted from pasture-raised cow's milk, adhering to strict standards that prohibit the use of artificial hormones and restrict antibiotics to treating sick cows only. Chipotle's white cheddar, on the other hand, lacks specific information about its origin or milk source. The company maintains that it adheres to the same high standards as its Monterey Jack, ensuring the cows are pasture-raised without the use of bovine growth hormones.
| Characteristics | Values |
|---|---|
| Type of Cheese | Monterey Jack, White Cheddar |
| Manufacturer of Monterey Jack Cheese | Meister Cheese, Petaluma Creamery |
| Location of Manufacturer | Wisconsin, California |
| Source of Milk | Pasture-reared cows |
| Restrictions on Milk Source | No bovine growth hormones, no artificial hormones, antibiotics restricted to treating sick cows only |
| Requirements for Herds | Constant access to pastures, fresh water, and clean shelter |
| Size of Cheese Production | Small to midsize dairy farms |
| Cheese Production Emphasis | Sourcing from family farms |
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What You'll Learn
Chipotle's Monterey Jack cheese is made in Wisconsin and California
Chipotle's Monterey Jack cheese is a key ingredient in the chain's offerings. This variety of cheese is produced in both Wisconsin and California. According to sources, the cheese is made from pasture-reared cows' milk, adhering to Chipotle's "Food with Integrity" standards. These standards include restrictions on the use of artificial hormones to increase milk production and the use of antibiotics only for treating sick cows. The farms supplying the milk for this cheese must also provide their herds with constant access to pastures, fresh water, and clean shelter.
In Wisconsin, Chipotle's Monterey Jack cheese is produced by Meister Cheese, while in California, it is crafted by Petaluma Creamery. These two producers supply the cheese used across Chipotle's outlets. The use of pasture-reared cows' milk and adherence to specific standards ensure a consistent quality and taste for this popular cheese variety.
Monterey Jack cheese is known for its smooth and buttery flavour, which pairs well with the other bold ingredients in Chipotle's dishes, such as salsa or guacamole. The cheese is produced in blocks, which are then broken down and shredded for use in burritos, tacos, and other menu items. The white shredded cheese has become a signature element of Chipotle's offerings, with many customers specifically requesting it in their orders.
The production of Monterey Jack cheese involves specific ingredients and processes. Pasteurized cow's milk is combined with salt, granulated chipotle chiles, enzymes, and cultures to create the distinctive flavour and texture of this variety. The resulting cheese has a semi-hard texture and is often served with crackers or used in Mexican cuisine. Its versatility and unique taste have made it a popular choice for consumers and restaurants alike.
Chipotle's commitment to using high-quality ingredients, including its Monterey Jack cheese, has contributed to its success as a fast-casual chain. By partnering with select producers in Wisconsin and California, Chipotle ensures a consistent supply of this beloved cheese variety, solidifying its place as a key component in their menu offerings. The combination of flavour, texture, and adherence to specific production standards makes Chipotle's Monterey Jack cheese a standout ingredient in the world of Mexican-inspired cuisine.
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The company uses a blend of Monterey Jack cheese
Chipotle uses a blend of Monterey Jack cheese, made with pasteurized cow's milk, salt, granulated chipotle chillies, enzymes, and cultures. The cheese is sourced from small to midsize dairy farms, with each farm required to adhere to Chipotle's "Food with Integrity" standards. These standards include restrictions on the use of artificial hormones to increase milk output and the use of antibiotics only for treating sick cows. Farms must also provide their herds with constant access to pastures, fresh water, and clean shelter.
The company's use of Monterey Jack cheese is a key ingredient in its menu offerings, providing a smooth and roasted pepper taste that complements the other bold ingredients in its dishes, such as salsa or guacamole. The cheese is sourced from Wisconsin, made by Meister Cheese, and California, produced by Petaluma Creamery.
In addition to its use of Monterey Jack, Chipotle also utilizes white cheddar in its dishes, providing a tangy and complex flavor. The company uses an aged version of this cheese, resulting in a sharper taste that balances the buttery notes of the Monterey Jack. While Chipotle does not disclose the specific source of its white cheddar, it maintains that the cheese comes from pasture-reared cows raised without bovine growth hormones.
The blend of Monterey Jack and white cheddar cheeses allows Chipotle to offer a range of flavor profiles to its customers, from the smooth and buttery notes of the Monterey Jack to the tanginess and complexity of the aged white cheddar. This variety of cheese options enhances the overall dining experience, providing a unique and memorable taste that has become synonymous with the Chipotle brand.
The company's commitment to sourcing its cheese from small to midsize dairy farms that adhere to its stringent standards ensures that the Monterey Jack cheese used in its dishes meets the highest quality and ethical standards. By prioritizing the welfare of the cows and the integrity of the milk-production process, Chipotle not only guarantees a superior product but also contributes to the sustainability and well-being of the dairy industry.
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White cheddar is used in Chipotle's Queso
Chipotle uses white cheddar in its Queso. White cheddar is what most Americans know as cheddar without the addition of annatto, which gives cheddar its orange hue. This variety of cheese is famous for its tangy and complex flavour, which can stand out against Chipotle's other bold ingredients, like salsa or guacamole. Chipotle uses an aged version of white cheddar, which gives the queso a sharper taste that is balanced by the buttery Monterey Jack.
Monterey Jack is the other key cheese ingredient used by Chipotle. According to the company, its Monterey Jack cheese is made in Wisconsin by Meister Cheese, and also in California by Petaluma Creamery. It is made from pasture milk, and each of the small to mid-size dairy farms behind it must adhere to Chipotle's "Food with Integrity" standards. These standards include the restriction of artificial hormones to increase milk output, and the use of antibiotics only for treating sick cows. The herds must also have constant access to pastures, fresh water, and clean shelter.
Chipotle does not disclose the source of its white cheddar or the origin of the milk used to make it. However, the company states that all its cheeses come from pasture-raised cows that are not treated with rBST (bovine growth hormones). This commitment to small-scale cheese production is part of Chipotle's focus on sourcing from family farms.
While Chipotle does not sell its cheese in stores, some customers have reported finding similar cheese in grocery stores and farmers' markets.
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Chipotle's cheese comes from pasture-reared cows
Chipotle is known for its use of Monterey Jack cheese and white cheddar in its dishes. The company does not specify where its white cheddar comes from or the source of its milk. However, it maintains that all its cheeses, including Monterey Jack, are derived from pasture-reared cows raised without rBST (bovine growth hormones).
The fast-casual chain has outlined specific standards that the small to midsize dairy farms providing its Monterey Jack must follow. These standards are part of Chipotle's "Food with Integrity" initiative, which promotes smaller-scale cheese production and sourcing from family farms. One key restriction is the prohibition of artificial hormones to increase milk output. Antibiotics are also restricted, only being administered to treat sick cows.
The herds supplying the milk for Chipotle's cheese are required to have constant access to pastures, fresh water, and clean shelter. These requirements reflect the company's commitment to animal welfare and the quality of its ingredients. By adhering to these standards, Chipotle ensures that its cheese comes from cows that are humanely raised and provided with ample space to graze in pastures.
The company's emphasis on pasture-reared cows aligns with its overall commitment to sourcing high-quality, responsibly produced ingredients. This approach not only contributes to the flavour and texture of its cheese but also ensures that the dairy farms supplying the milk adhere to sustainable and ethical practices. This commitment to using pasture-reared cow milk sets Chipotle apart and contributes to the unique character and taste of its dishes.
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The company uses small to midsize dairy farms for its Monterey Jack cheese
Chipotle sources its Monterey Jack cheese from small to midsize dairy farms that adhere to the company's "'Food with Integrity' standards. These farms are located in Wisconsin and California, with the cheese being produced by Meister Cheese and Petaluma Creamery, respectively.
The company's commitment to sourcing its dairy from smaller farms ensures that the herds have constant access to pastures, fresh water, and clean shelter. The farms are also expected to adhere to strict guidelines regarding the use of artificial hormones and antibiotics, with antibiotics restricted solely to treating sick cows.
By prioritizing pasture-reared cows raised without the use of bovine growth hormones, Chipotle ensures the quality and integrity of its cheese. This approach aligns with the company's emphasis on sourcing from family farms and supporting sustainable agricultural practices.
The Monterey Jack cheese used by Chipotle is crafted from pasteurized cow's milk, salt, granulated chipotle chiles, enzymes, and cultures. This blend of ingredients creates a smooth, roasted pepper flavor that complements the chain's Mexican-inspired menu.
In addition to its use in shredded form on burritos and other menu items, Chipotle's Monterey Jack cheese is also an essential component of their queso, where it balances the sharper taste of aged white cheddar. The combination of these two cheeses showcases Chipotle's attention to flavor profiles and their commitment to using high-quality ingredients.
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Frequently asked questions
Chipotle's Monterey Jack cheese is made in Wisconsin by Meister Cheese, and in California by Petaluma Creamery.
Chipotle sources its cheese from small to midsize family farms. Each of the farms must adhere to Chipotle's "Food with Integrity" standards, which include restrictions on the use of artificial hormones and antibiotics.
Chipotle uses Monterey Jack cheese and white cheddar. The white cheddar is blended with Monterey Jack for its Queso Blanco.
You cannot buy Chipotle's cheese at the restaurant, but you may be able to find it at a grocery store or farmer's market.
