Andy Montoya
Domino's cheese is a highly debated topic, with many questioning the quality and taste of the cheese used by the pizza chain. Some sources claim that Domino's uses a mixture of cheeses, including mozzarella, Monterey Jack, and white cheddar in equal proportions. Others suggest that they use a mix of mass-produced mozzarella with mostly gouda or cheddar, which are cheaper and produced in larger quantities. According to a former employee, Domino's used to mix mozzarella, Monterey Jack, and white cheddar but switched to a pizza cheese made by Leprino Foods around 2009-2010. This pizza cheese is not real mozzarella and contains modified food starch. In the UK, Domino's claims to use 100% full-fat mozzarella, and customers have the option to choose a reduced-fat cheese alternative.
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella, Monterey Jack, White Cheddar, Provolone, Parmesan, Asiago, Pecarino, Gouda |
| Mixture | Equal Proportions |
| Additives | Modified Food Starch |
| Full-Fat | Yes |
| Reduced-Fat Option | Yes |
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What You'll Learn
Dominos' cheese is called pizza cheese
The cheese that Domino's uses is called "pizza cheese". According to a former employee, the cheese Domino's uses is a mixture of mozzarella, Monterey Jack, and white cheddar in equal proportions. However, another source claims that it is a mix of mozzarella, Pecarino, Parmesan, and Asiago cheeses.
Domino's (in the UK) claims to use 100% mozzarella. It is full-fat, as they also offer a reduced-fat cheese option. However, because their cheese contains less than 50% real mozzarella, they cannot legally call it mozzarella. The rest of their cheese contains a big list of chemicals and additives.
In 2009-2010, Domino's changed their cheese mixture. The new cheese has a Provolone flavoring in it. It is not "real" mozzarella and is loaded with modified food starch.
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It's not real mozzarella
Domino's may claim to use 100% mozzarella, but this is not the full story. In the UK, they do claim to use 100% mozzarella, and it is full-fat, but in other countries, this is not the case. In the US, for example, they use a mix of cheeses, including mozzarella, but also pecorino, parmesan, and asiago.
The reason they cannot call it mozzarella is that it contains less than 50% real mozzarella. The rest is made up of a long list of chemicals and additives. This is what is known in the industry as "pizza cheese", and it is produced by Leprino Foods. It is loaded with modified food starch.
The "pizza cheese" is designed to have a low moisture content, which results in a very stretchy cheese. This is great for creating stringy, cheesy bites, but it does come at the expense of flavour. A low-moisture cheese will have a blander taste, which is what many people complain about when they talk about Domino's cheese.
The new recipe, introduced in 2009, includes a Provolone flavouring, which is a stronger-tasting cheese. This may have been an attempt to compensate for the lack of flavour in the mozzarella.
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It's a mix of cheeses
Domino's uses a mix of cheeses, which they call "pizza cheese". This is because it contains less than 50% mozzarella, with the rest being made up of various chemicals and additives. In fact, it's not "real" mozzarella, but rather a modified food starch.
In the UK, Domino's claims to use 100% mozzarella, which is full-fat. However, in other countries, it seems that they use a mix of cheeses. One source suggests that Domino's uses a mix of mozzarella, Monterey Jack, and white cheddar in equal proportions. Another source states that Domino's uses a mix of mozzarella, Pecarino, Parmesan, and Asiago cheeses.
It's worth noting that the cheese Domino's uses is not of the highest quality, and some customers have complained about its taste and texture. However, it's important to remember that Domino's is a large chain, and producing high-quality cheese in the quantities they require would be challenging and expensive.
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It's bland
Some customers have complained that the cheese Domino's uses is bland and lacks flavour. One customer even said that they “can barely taste it or tell that [they're] eating cheese at all".
While the exact cheese blend used by Domino's is unclear, it is speculated that they use a mix of mozzarella, Monterey Jack, and white cheddar. Some sources also mention the use of Pecorino, Parmesan, and Asiago cheeses in their blend.
One source suggests that the reason for the bland taste could be that Domino's uses a processed "pizza cheese" made by Leprino Foods, which is not "real" mozzarella and contains modified food starch. This type of cheese may not have the same flavour profile as traditional, full-fat mozzarella.
Additionally, the quality of the cheese may vary depending on the location and the management of the particular Domino's store. One former employee shared that the cheese at their store was recycled after falling through the grates in the makeline, which could impact its taste.
To enhance the flavour of their cheese, customers can add extra cheese or choose from a variety of other cheese options offered by Domino's, such as provolone, parmesan/Asiago, cheddar, or feta.
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It's low-moisture
Domino's uses low-moisture mozzarella cheese on their pizzas. This type of cheese is known for its stretchy texture and ability to melt evenly, making it ideal for pizza toppings. Low-moisture mozzarella has a moisture content of less than 50%firmer texture and longer shelf life compared to regular mozzarella. It also has a milder flavour, which some customers may prefer as it doesn't overpower the other toppings on the pizza.
While some pizza purists may argue that full-fat, high-moisture mozzarella is the only acceptable option for pizza, low-moisture cheese has its advantages. For a large chain like Domino's, the longer shelf life of low-moisture cheese helps reduce waste and maintain consistency across their many locations. It also melts at a lower temperature, which is better suited to high-volume pizza ovens that cook pizzas quickly at high heat.
Additionally, low-moisture mozzarella is typically less expensive than full-fat mozzarella, especially when purchased in bulk. This makes it a more economical choice for a company like Domino's, which likely buys cheese in large quantities to supply its many stores. The use of low-moisture cheese also allows Domino's to offer a reduced-fat cheese option for health-conscious customers without sacrificing taste or performance.
However, some customers have criticised Domino's cheese for being bland or lacking flavour. This may be due to the low-moisture content of the cheese, which can result in a milder taste. Some have also questioned the quality of Domino's cheese, speculating that it is not "real" mozzarella due to the presence of additives and modified food starch. Nevertheless, Domino's has defended its cheese choice, claiming to use 100% mozzarella in the UK and offering a reduced-fat option as well.
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Frequently asked questions
Domino's uses a mixture of mozzarella, Monterey Jack, and white cheddar in equal proportions. However, it cannot be legally classified as mozzarella because it contains less than 50% real mozzarella, with the rest being additives and chemicals.
Yes, the cheese used by Domino's is full-fat. However, they do offer a reduced-fat cheese option.
The quality of the cheese used by Domino's has been described as bland and crappy. Some customers have also expressed disappointment with the lack of flavour.
