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Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in Seattle's Pike Place Market and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and has since expanded to several airports. Beecher's uses fresh, pure milk from local farms and traditional cheesemaking methods to create its award-winning cheeses, which are free of artificial ingredients.
| Characteristics | Values |
|---|---|
| Location | Seattle's Pike Place Market |
| New York City's Flatiron District (closed in 2022) | |
| Greater Seattle area | |
| Several airports | |
| Shullsburg, Wisconsin | |
| Milk source | Local farms |
| Combination of Jersey cows and Holsteins cows |
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What You'll Learn
Beecher's Handmade Cheese was founded by Kurt Beecher Dammeier in 2003
Kurt Beecher Dammeier opened his first Beecher's Handmade Cheese in Seattle's historic Pike Place Market in 2003. Dammeier had never been a cheesemaker, so he sought out the assistance of Brad Sinko, who helped run a family cheesemaking business in Oregon. Beecher's uses pasteurized milk, unlike most artisan cheese makers, and operates a high-volume modern production facility, with multiple farms supplying milk.
Beecher's has since expanded to include a second location in Manhattan's Flatiron District, which opened in 2011 and closed in October 2022. The company also offers a range of other products, including artisan cheeses, crackers, frozen entrees and sides, and soups.
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The company has retail locations in Seattle and New York City
Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in Seattle and New York City. The company was founded by Kurt Beecher Dammeier in 2003, with its first location in Seattle's Pike Place Market. Beecher's has since expanded to several airports and, in 2011, opened a second location in Manhattan's Flatiron District, which closed in October 2022.
Beecher's Handmade Cheese offers visitors to its glass-walled cheesemaking kitchens in Seattle and New York City a behind-the-scenes look at the crafting of its signature favourite, Flagship cheese, as well as many other award-winning cheeses. The company starts with fresh, pure milk from local farms and applies traditional cheesemaking methods, resulting in cheeses free of artificial ingredients.
Beecher's collaborates with family-owned and operated farms just outside its cheese-making locations, sourcing milk from a combination of Jersey cows and Holsteins cows to capture the sweetness of Holstein milk with the high butterfat content of Jersey. In addition to its retail locations, Beecher's also partners with Shullsburg Creamery in Wisconsin, which produces Beecher's award-winning cheeses using the same open-vat cheesemaking method and proprietary recipes.
Unlike most artisan cheese makers, Beecher's primarily uses pasteurized milk and operates a high-volume modern production facility, with multiple farms supplying milk. The company's focus on using fresh, pure milk and traditional methods aligns with Kurt Beecher Dammeier's passion for eating food free of harmful additives and preservatives.
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Beecher's uses pasteurised milk from multiple farms
Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in Seattle's Pike Place Market and New York City's Flatiron District. Beecher's uses pasteurised milk from multiple farms, including a combination of Jersey cows and Holsteins cows. This allows them to capture the sweetness of Holstein milk with the high butterfat content of Jersey. Beecher's collaborates with family-owned and operated farms just outside where they make their cheeses. Beecher's also partners with Shullsburg Creamery in Wisconsin, which follows the same method of open-vat cheesemaking as Beecher's, using their specific, proprietary recipes.
Beecher's was founded by Kurt Beecher Dammeier in 2003. Dammeier had never been a cheesemaker, so he sought out the assistance of Brad Sinko, who helped run a family cheesemaking business in Oregon. Beecher's uses fresh, pure milk from local farms and traditional cheesemaking methods to create its award-winning cheeses. Beecher's cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Beecher's has expanded its product line to include artisan cheeses, crackers, frozen entrees and sides, and soups. Beecher's also offers visitors a behind-the-scenes look at the magic of cheesemaking in its glass-walled kitchens in Seattle and New York City.
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$1.67
The company collaborates with Shullsburg Creamery in Wisconsin
Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by Kurt Beecher Dammeier in 2003 and opened in Pike Place Market, Seattle. Beecher's also has a second location in Manhattan's Flatiron District, which opened in 2011 but closed in October 2022.
Beecher's collaborates with Shullsburg Creamery in Wisconsin, which follows the same method of open-vat cheesemaking as Beecher's, using their specific, proprietary recipes. Shullsburg makes Beecher's cheese in a kitchen visible to the public through glass windows, just like Beecher's does in Pike Place Market. Beecher's also partners with family-owned and operated farms just outside where they make their cheeses, sourcing milk from a combination of Jersey cows and Holsteins cows to capture the sweetness of Holstein milk with the high butterfat content of Jersey.
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Beecher's uses traditional cheesemaking methods
Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in Seattle and New York City. The company was founded by Kurt Beecher Dammeier in 2003 and opened in Pike Place Market, Seattle, after Dammeier acquired a difficult-to-obtain storefront lease in the Market. Beecher's uses traditional cheesemaking methods, starting with fresh, pure milk from local farms. Beecher's collaborates with family-owned and operated farms just outside where they make their cheeses. Their milk comes from a combination of Jersey cows and Holsteins cows, capturing the sweetness of Holstein milk with the high butterfat content of Jersey. Beecher's also partners with Shullsburg Creamery in Wisconsin, which follows the same method of open-vat cheesemaking with Beecher's specific, proprietary recipes. Beecher's cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Beecher's commitment to traditional cheesemaking methods extends beyond their production process. They also value the importance of transparency and education, allowing visitors to witness the crafting of their cheeses firsthand in their glass-walled kitchens. This offers a unique opportunity for people to see the magic of cheesemaking and understand the care and craftsmanship that goes into each batch of Beecher's cheese. Beecher's also recognises the significance of collaboration and partnership with other cheesemakers and farmers. By working together with family-owned farms and creamery, they are able to uphold the highest standards of quality and consistency in their cheese production.
Beecher's approach to cheesemaking reflects a deep respect for the art and tradition of the craft. By combining time-honoured techniques with carefully sourced ingredients, they have created a range of award-winning cheeses that showcase the very best of what cheese has to offer. Beecher's commitment to tradition, quality, and transparency has solidified their reputation as a leading artisan cheesemaker, beloved by cheese enthusiasts and culinary experts alike. Their dedication to preserving the ancient art of cheesemaking ensures that the rich heritage of cheese production lives on, continuing a delicious legacy for generations to come.
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Frequently asked questions
Beecher's Handmade Cheese is made in Seattle's Pike Place Market. The company was founded in 2003 by Kurt Beecher Dammeier, who opened his first Beecher's Handmade Cheese in Seattle's historic Pike Place Market.
Beecher's has a second location in New York City's Flatiron District, which opened in 2011 and closed in October 2022.
Beecher's cheese is made from fresh, pure milk from local farms. The company uses traditional methods that have been used by cheesemakers for thousands of years, and their cheeses are free of artificial ingredients.
