Frederic Melton
Caveman Blue is a refined, organic blue cheese produced by Rogue Creamery, based in Oregon's Rogue Valley. The cheese is a favourite among cheese connoisseurs and has won awards at the American Cheese Society. It is made from whole cow's milk and has a natural rind, which allows the cheese to develop a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, and brown butter. Caveman Blue is available at select retailers, including Whole Foods Market, Murray's Cheese, and BKLYN Larder, and can also be purchased online from various websites.
| Characteristics | Values |
|---|---|
| Producer | Rogue Creamery |
| Type of Cheese | Blue Cheese |
| Cheese Type by Texture | Soft |
| Milk Type | Cow |
| Rennet | Vegetarian |
| Age | 9-12 months |
| Region | Oregon, United States |
| Available at | Whole Foods Market, BKLYN Larder, Murray's Cheese, igourmet, roguecreamery.com |
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Rogue Creamery Caveman Blue Cheese at Whole Foods Market
Rogue Creamery's Caveman Blue is a refined, milky, and subtly spicy blue cheese with a natural rind and earthy notes of shitake mushroom, sweet golden beets, and brown butter. It is a favourite of cheese connoisseurs and pairs well with fruits, nuts, and honey. You can find and buy Caveman Blue at Whole Foods Market, both in-store and online.
Whole Foods Market is a real foods, plant-based diet that was created by the company's co-founder and CEO, John Mackey, along with Dr. Alona Pulde and Dr. Matthew Lederman. The diet is based on two simple principles: first, always choose real foods over highly processed foods, and second, eat mostly plant-based foods (90 to 100% of your daily calories).
Caveman Blue is a vegetarian product, as it does not contain meat, poultry, or seafood. However, it does contain dairy, as it is made from pasteurized whole cow's milk. The cheese also contains salt, enzymes, cheese cultures, and Penicillium Roqueforti.
To buy Caveman Blue from Whole Foods Market, simply visit their website and select a store near you to view the accurate pricing. You can then add the product to your cart and proceed to checkout. Alternatively, you can visit a Whole Foods Market store in person to purchase the cheese.
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Caveman Blue Cheese at BKLYN Larder
Caveman Blue Cheese is a refined, organic blue cheese with a natural rind, produced by Rogue Creamery in Oregon. It is a favourite of cheese connoisseurs, with its earthy notes of shitake mushroom, sweet golden beets, and brown butter, and a moderate blue flavour. This blue cheese is a versatile treat, pairing well with chocolate, honey, and red wine, and can be enjoyed by those who usually don't like blue cheese.
You can purchase Caveman Blue Cheese at BKLYN Larder, located at 228 Flatbush Ave, Brooklyn, New York. BKLYN Larder offers a diverse selection of artisanal cheeses, sandwiches, and other specialty small-batch products. They also provide virtual tasting classes for those who want to take their cheese knowledge to the next level.
BKLYN Larder ships its products nationally, with a flat rate of $25 for all shipping orders. They ship perishable items, like cheese, with ice packs during warmer months. However, they do not ship to PO Boxes, and international shipping options and rates can be obtained by contacting them directly.
If you're in the Brooklyn area and prefer to pick up your cheese in person, BKLYN Larder is open Monday to Sunday, from 10:00 am to 8:00 pm.
Caveman Blue Cheese is a popular choice, so whether you're ordering online or visiting the store, it's best to check availability with BKLYN Larder before placing your order.
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Murray's Cheese
Caveman Blue Cheese, produced by the Oregon-based Rogue Creamery, is a refined, silky, and elegant blue cheese. It has a subtle, peppery spiciness and a slight crunch, with notes of crisp bacon dipped in maple syrup. The natural rind of the cheese gives it a mild, mushroomy, and earthy flavour. It is best paired with a glass of semi-dry Riesling or drizzled with some honey for a sweet and salty combination.
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igourmet
The unique flavour profile of this blue cheese includes nuances of bacon, grass, and hay, with a slight grassy flavour and a light acidity that customers rave about. Its creamy texture and moderate blue flavour make it a versatile ingredient that can be crumbled on top of burgers or filet mignon, melted on beef tenderloin, or simply enjoyed on a cheese plate.
The igourmet Organic Caveman Blue Cheese has received positive reviews from customers, who praise its quality, taste, and value for money. Many consider it the best blue cheese they have ever tasted and recommend it highly.
You can purchase the igourmet Organic Caveman Blue Cheese by Rogue Creamery from various retailers, including iGourmet.com, Amazon.com, and Walmart.com. It is also available at Whole Foods Market, where you can find it in the dairy section or order it online.
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Online
Caveman Blue Cheese is available for purchase online from several retailers. Rogue Creamery, the cheese's producer, offers online sales through its website. Rogue Creamery is based in Oregon and has been operating for over 85 years, specialising in blue cheeses and cheddars.
Other online retailers that sell Caveman Blue Cheese include Murray's Cheese, BKLYN Larder, and Kroger. Murray's Cheese describes Caveman Blue as a "silky, elegant blue" with a "luscious, umami flavour and minerally piquant blue veining." They suggest pairing it with a semi-dry Riesling or drizzling it with honey for a sweet and salty combination.
BKLYN Larder offers national shipping for a flat rate of $25 and ships perishable items with ice packs during warmer months. They recommend trying Caveman Blue smeared on top of their chocolate shortbread cookies for a unique flavour experience.
Kroger also offers online sales of Caveman Blue Cheese, providing nutritional information and allergen advice on its website.
In addition to these dedicated cheese retailers, Caveman Blue Cheese can also be found at online grocery stores like Whole Foods.
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Frequently asked questions
Caveman Blue Cheese can be purchased from the following:
- Rogue Creamery
- Murray's Cheese
- Whole Foods Market
- BKLYN Larder
- iGourmet
The cheese is made from organic pasteurized whole cow milk, salt, enzymes, cheese cultures, and Penicillium Roqueforti.
The cheese has a moderate "blue" flavor with notes of shitake mushroom, sweet golden beets, and brown butter. It is described as having a fudgy and creamy texture.
It is recommended to wrap your blue cheese in aluminum foil and store it in the refrigerator drawer or vegetable bin to prevent it from drying out. Harder blue cheeses can stay fresh for up to two to three weeks when wrapped tightly and unopened, while softer blues may start to dry out after about two weeks.
Caveman Blue Cheese pairs well with fruits, nuts, and other cheeses. It can also be enjoyed with chocolate, honey, or a glass of semi-dry Riesling. For a unique pairing, try it smeared on chocolate shortbread cookies.
