Kamil Perry
The Isle of Wight Blue Cheese is a prestigious, award-winning cheese made with pasteurised Guernsey cows' milk. It is a naturally rinded soft blue cheese with blue veins, sold at 3-5 weeks of age and with a 4-week shelf life. You can buy Isle of Wight Blue Cheese from online retailers such as The Dorset Meat Company and The Cheese Hut Shop, which offer deliveries across the UK.
| Characteristics | Values |
|---|---|
| Weight | 200g, 180g |
| Type of milk | Pasteurised Guernsey cows' milk |
| Age | Sold at 3-5 weeks, matured for 3-4 weeks |
| Mould | Green, blue, grey, and white |
| Flavour | Relatively mild blue when young, spicier when older |
| Shelf life | 4 weeks |
| Awards | Best English Cheese at the 2007 World Cheese Awards, medals at the 2008 British and World Cheese Awards, finalist at the 2009 Tesco Cheese Challenge, Best English Cheese at the World Cheese Awards in 2013 |
| Price | £5.04/100g |
| Availability | Can be ordered online, delivered across the UK |
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What You'll Learn
Isle of Wight Blue Cheese: Buy online from the Dorset Meat Company
The Dorset Meat Company offers a prestigious range of West Country artisan cheeses, including the multi-award-winning Isle of Wight Blue Cheese. This naturally rinded, soft blue cheese is crafted with pasteurised Guernsey cows' milk, carefully sourced from the island. With its blue veins and unique moulds, this cheese is a true standout on any cheeseboard.
Our Isle of Wight Blue Cheese is delivered to your doorstep in 200g portions, ensuring optimal flavour and freshness. This cheese is best enjoyed when consumed within four weeks of delivery, allowing you to savour its mild blue flavour before it matures into a stronger, spicier experience.
The Dorset Meat Company is proud to support small, specialist cheesemakers and dairy farmers from Dorset and Somerset, renowned for their exceptional produce. Our commitment to sustainability and ethical practices is reflected in the grass-fed, ethically raised produce we deliver across the UK.
When you shop with us, you'll experience unparalleled convenience. Choose your delivery day and rest assured that you don't need to be present to receive your order. Whether you're a first-time customer or a loyal patron, we guarantee a seamless and satisfying experience.
Don't just take our word for it; our customers speak for the quality of our cheese. With five-star reviews and testimonials, we're confident that your first order won't be your last. So, what are you waiting for? Indulge in the award-winning Isle of Wight Blue Cheese and explore the exceptional range of artisanal delights at the Dorset Meat Company.
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Stansted Park Farm Shop: A stockist of Isle of Wight Blue
Stansted Park Farm Shop, located in Rowlands Castle, Hampshire, is a trusted stockist of the renowned Isle of Wight Blue Cheese. This farm shop is renowned for its wide range of quality produce, including a well-stocked butchers and deli section. The butchery counter boasts an array of local game and meat, while the deli offers a plethora of homemade pastries, charcuterie, and award-winning cheeses.
The shop itself is housed in an attractive, spacious building, providing a pleasant shopping experience. Stansted Park Farm Shop takes pride in showcasing the finest food and drink from over 100 Sussex and Hampshire artisan producers. Their selection of cheeses, including Isle of Wight Blue, is sure to impress even the most discerning cheese connoisseur.
While some customers have noted that the pricing at Stansted Park Farm Shop is higher than average, it is evident that they prioritise quality and local sourcing. The shop is an ideal destination for those seeking a unique, gourmet experience and are willing to invest in premium, artisanal products. The farm shop also offers online ordering and delivery services, making it convenient for customers across England to access their range.
In addition to its role as a farm shop, Stansted Park also provides a captivating setting for various events. From kid's pizza parties in the courtyard to elegant weddings for larger groups, their versatile space can accommodate diverse celebrations. Their ability to cater to different occasions further enhances their appeal as a local destination.
Overall, Stansted Park Farm Shop stands as a trusted supplier of Isle of Wight Blue Cheese and a proponent of local, artisanal produce. Their commitment to quality and customer satisfaction makes them a notable establishment in the Hampshire area. Whether you're a cheese enthusiast or simply seeking a delightful culinary experience, Stansted Park Farm Shop is worth a visit.
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The Cheese Hut: Isle of Wight Blue 180g
The Cheese Hut offers the Isle of Wight Blue Cheese, a prestigious award-winning delicacy, in 180g packs. This naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the island. It is matured for between three to five weeks and has a mild blue flavour when sold at three to four weeks, with the flavour intensifying as it ages.
The variety of surface moulds on the rind, ranging from green, blue, grey, and white, gives this cheese a unique character and makes it stand out on any cheeseboard. It is a true delicacy, having won multiple medals at the World, British, and International Cheese Awards. Its most notable achievement was being crowned Best English Cheese at the World Cheese Awards in 2007, and it also took home a medal from the same awards in 2008.
The Cheese Hut's offering of this prestigious cheese is a perfect choice for any cheese lover. The 180g pack is a convenient size to enjoy this special cheese, whether as a treat for yourself or to impress guests at your next dinner party.
You can purchase this delicious cheese directly from The Cheese Hut's website. The Cheese Hut is a trusted source for artisanal cheeses, and their Isle of Wight Blue is sure to impress and satisfy your taste buds.
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World Cheese Awards: Best English Cheese in 2007 and 2013
The World Cheese Awards, hosted by the Guild of Fine Food, is an annual event that brings together cheese experts to judge over 4000 cheeses from more than 40 countries. The awards aim to encourage cheesemakers worldwide, providing them with a platform to present their products to an international audience. The judging panel consists of experts from various disciplines, including technologists, graders, retailers, journalists, buyers, chefs, producers, and industry professionals.
Isle of Wight Blue Cheese, a multiple medal winner at the World, British, and International Cheese Awards, was crowned the Best English Cheese at the World Cheese Awards in 2013. This prestigious award recognised the cheese's unique characteristics and the dedication of its producers. The Dorset Meat Company, one of the suppliers of this award-winning cheese, offers a range of West Country artisan cheeses, showcasing the talents of small, specialist cheesemakers from Dorset and Somerset.
While the specific details of the 2007 World Cheese Awards winner for Best English Cheese are not readily available, the awards have been recognising and celebrating the finest cheeses for over 30 years. The annual competition shines a light on local cheesemaking traditions, food and drink tourism, and cultural exchange by hosting the event in different nations each year.
Isle of Wight Blue Cheese, known for its distinctive mould-covered rind, can be purchased from select suppliers, such as the Dorset Meat Company, who deliver across the UK. This company, in particular, prides itself on the quality of its products and the sustainability and ethical practices of its farmers, growers, and producers.
In addition to its multiple awards, Isle of Wight Blue Cheese has garnered praise from customers, with some declaring it "very tasty" and expressing their intent to continue purchasing from the company. The cheese's unique flavour and character, crafted by local dairy farmers, have helped it stand out not only in England but also on a global stage.
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Made with Guernsey cows' milk
The prestigious Isle of Wight Blue Cheese is crafted using pasteurised Guernsey cows' milk. This award-winning delicacy has graced cheeseboards across the nation and boasts multiple medals from the World, British, and International Cheese Awards. Notably, it claimed the title of Best English Cheese at the World Cheese Awards in 2013, and again in 2007.
The cheese is produced by small, specialist cheesemakers who showcase their artisanal expertise. These artisans source their milk from local dairy farmers, specifically the herd that grazes around the Queen Bower Dairy on the island. The result is a naturally rinded, soft blue cheese with a unique character. The cheese is hand-made, resulting in slight variations in weight, but it typically weighs around 200-230g.
Being a naturally rinded cheese, it is adorned with a variety of surface moulds in shades of green, blue, grey, and white. This gives the cheese a distinctive appearance that is sure to impress. The moulds develop and mature over time, influencing the flavour profile of the cheese. When sold at 3-4 weeks of age, the cheese offers a relatively mild blue flavour. However, as it approaches the end of its shelf life, the flavour intensifies and becomes more pronounced.
You can purchase this exquisite cheese online from specialty retailers such as The Dorset Meat Company and The Cheese Hut. The Dorset Meat Company delivers across the UK, ensuring that customers nationwide can indulge in this exceptional cheese. The cheese is also available at Stansted Park Farm Shop, offering a local option for those in the area.
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Frequently asked questions
Isle of Wight Blue Cheese can be purchased from online retailers such as The Dorset Meat Company and The Cheese Hut Shop.
The price of Isle of Wight Blue Cheese varies depending on the retailer. For example, The Dorset Meat Company sells it for £5.04 per 100g.
Isle of Wight Blue Cheese is a naturally rinded soft blue cheese made with pasteurised Guernsey cows' milk. It has won several awards, including Best English Cheese at the 2007 World Cheese Awards and multiple medals at the British and International Cheese Awards. It is known for its unique flavour and character, with a mild blue taste when young that accelerates and becomes spikier as it ages.
