Andy Montoya
Blue cheese is a beloved cheese variety, with its distinctive blue veining and strong flavour. One of the most famous blue cheeses is the Irish Cashel Blue, which is made with cow's milk and has a creamy, rich texture. Those based in Australia can purchase Cashel Blue from Woolworths or The Artisan Cheese Room, which delivers across Sydney Metro. Deliss Artisan also offers a range of blue cheeses, including the famous French Roquefort and Australia's Berry's Creek Riverine Blue, and ships across the country.
| Characteristics | Values |
|---|---|
| Country of Origin | Ireland |
| Established | 1984 |
| Milk Type | Whole Cow's Milk |
| Pasteurised | Yes |
| Rennet | Vegetarian |
| Style | Semi-Soft, Blue |
| Texture | Creamy rich |
| Rind | Edible |
| Age | 6-22 weeks |
| Available in | Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle |
| Producers | Cashel Blue, Deliss, Murray's Cheese |
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What You'll Learn
Irish blue cheese in Australia: Online options
Irish blue cheese is available for purchase in Australia through several online retailers. One option is to buy directly from the producer, Cashel Blue, which offers an authentic Irish farmhouse cow's milk blue cheese. The cheese is packaged in gold foil and can be delivered across Sydney Metro. Cashel Blue has a creamy rich texture with nutty blue moulds, resulting in a gentle blue flavour. It pairs well with Chardonnay or hoppy IPAs, and the company provides a cheesemaking guide on its website.
Another option is to purchase from local Australian retailers such as Woolworths, which offers Cashel Irish Blue Cheese per kg. This cheese is made with pasteurised whole cow's milk, salt, non-animal rennet, and microbial mould cultures, providing a unique flavour and texture.
Additionally, specialty cheese shops like The Artisan Cheese Room and Murray's Cheese offer a variety of Irish cheeses, including blue cheese options. These shops are known for their handcrafted, artisanal products, and Murray's Cheese in particular offers a wide range of blue cheeses with distinct flavours and textures.
For those who prefer to shop online, Deliss Artisan provides an option to buy blue cheese online and have it shipped Australia-wide. They offer a range of blue cheeses, including mild and sharp options, so customers can find their preferred taste.
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Irish blue cheese in Sydney
If you're looking for Irish blue cheese in Sydney, there are a few options to consider. One iconic variety is Cashel Blue, which is available at select retailers and specialty cheese shops in the area. Cashel Blue is a unique creation of Jane and Louis Grubb, established in the 1980s, and remains a family-operated business. It is crafted with whole cow's milk, salt, non-animal rennet, and microbial mould cultures, resulting in a semi-soft, creamy texture with a balanced flavour.
You can find Cashel Blue at Woolworths, which offers convenient access for Sydney residents. Additionally, specialty cheese shops such as Murray's Cheese and The Artisan Cheese Room are excellent sources for Irish blue cheese. These shops typically stock a wide range of artisanal cheeses from around the world, including award-winning options.
When it comes to flavour, Irish blue cheese offers a gentle blue taste with a nutty, buttery, and mineral character. The blue mould in Cashel Blue, for example, is carefully stirred into warm milk, contributing to its creamy richness. As the cheese matures, the saltiness, blueness, and gentle milky elements integrate, resulting in a rounder, fuller flavour.
To pair with your Irish blue cheese, consider a glass of Chardonnay or a hoppy IPA. For a stronger beverage pairing, porter, tawny port, or London dry gin can complement the cheese's depth of flavour. When it comes to accompaniments, honey, dried fruits, and walnut bread can enhance the cheese experience.
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Irish blue cheese in Melbourne
If you're looking for Irish blue cheese in Melbourne, there are a few options to try. One famous variety is Cashel Blue, which is an iconic Irish farmhouse blue cheese made with whole cow's milk. It has a creamy, rich texture with nutty blue moulds that make the cheese gently ooze and melt. It is said to be well-balanced, with buttery curds and minerally moulds, resulting in a rich, savoury flavour. Cashel Blue is available at select cheesemongers and cheese counters in Australia, but it is recommended to contact them first to confirm. One such cheesemonger is Cornelius Cheesemongers in Brunswick, Melbourne, which specialises in curating and selling a selection of the world's best artisan and farmhouse cheeses.
Another option to try is the All Blue Cheese Hamper from Milk the Cow Licensed Fromagerie, which includes four standout blue cheeses: the centuries-old AOP Roquefort, a gin-soaked Italian blue cheese, a local Australian blue vein, and a French blue cheese. This hamper can be ordered online and shipped to Melbourne, and it comes beautifully packaged with a personalised card, tasting notes, quince paste, and artisan crackers.
In addition to these options, there may be other specialty cheese shops or delicatessens in Melbourne that stock Irish blue cheese. It is worth exploring the city's gourmet food scene and asking local cheese connoisseurs for their recommendations. Melbourne is known for its diverse and vibrant food culture, so there could be hidden gems waiting to be discovered.
When it comes to pairing your Irish blue cheese, consider some of the suggested accompaniments. Cashel Blue, for example, pairs well with Chardonnay, hoppy IPAs, porter, tawny port, or even London dry gin. It also goes beautifully with honey, dried fruits, and walnut bread. With its unique flavour and texture, Irish blue cheese offers a delightful culinary experience, whether enjoyed on its own or as part of a carefully curated platter.
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Irish blue cheese in Brisbane
If you're looking for Irish blue cheese in Brisbane, there are a few specialty cheese shops that may be worth checking out. These include Le Fromage Yard, a European-inspired cheese shop in Morningside, and The Cheese Pleaser on Adelaide Street, which is open Monday to Saturday. You can also find an artisanal deli belonging to the award-winning Tamborine Cheese at Portside Wharf, as well as Pandelyssi in Holland Park. These cheese shops are likely to have a variety of artisanal and specialty cheeses, and may be able to point you in the right direction if they don't stock Irish blue cheese themselves.
When it comes to Irish blue cheese, one variety you may come across is Cashel Blue, which is made with cow's milk and has a semi-soft texture. It was created by Jane and Louis Grubb (or J&L Grubb) in the 1980s and is named after the historic site, The Rock of Cashel, which is said to be where Ireland's patron saint, St Patrick, began converting the Irish to Christianity. Cashel Blue has a marble-like blueing throughout and an edible rind that can taste saltier than the inner paste. It is packaged in gold foil and can be paired with Chardonnay, hoppy IPAs, port, or London dry gin, and is complemented by honey, dried fruits, and walnut bread.
You can also buy blue cheese online from Deliss Artisan, which ships Australia-wide to Brisbane, among other places. However, it is unclear whether they stock Irish blue cheese specifically.
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Irish blue cheese in physical stores
If you're looking to buy Irish blue cheese in physical stores in Australia, there are a few options to consider. One popular variety is Cashel Blue, which was first created in the 1980s by Tipperary farmers Louis and Jane Grubb. Cashel Blue is a semi-soft, creamy, rich, and unique whole cow's milk blue cheese with a balanced flavour. You can find Cashel Blue at Woolworths, and it's also available for delivery across the Sydney Metro area through The Artisan Cheese Room.
Another option for purchasing Irish blue cheese in Australia is to visit specialty cheese shops or delicatessens. Murray's Cheese, for example, offers a wide selection of cheeses from around the world, including Irish blue cheese varieties. They have a physical store located in Sydney, New South Wales, where you can browse and purchase cheeses directly.
Additionally, some gourmet grocers or specialty food markets in Australia may carry Irish blue cheese. These stores often have a diverse selection of international cheeses, so it's worth checking their cheese counters or asking their knowledgeable staff for assistance.
When purchasing Irish blue cheese, it's important to note that it is typically sold in wheels or wedges and can be identified by its characteristic blue veining and edible rind. The flavour of Irish blue cheese can range from mild and creamy to more robust and pungent, depending on the specific variety and its maturation time.
In conclusion, while Irish blue cheese may not be as widely available in Australian physical stores as other cheese varieties, specialty cheese shops like Murray's Cheese and online retailers like The Artisan Cheese Room can be great sources for finding this delicious and distinctive cheese. So, whether you're looking to create a show-stopping cheese platter or elevate your next cooking creation, Irish blue cheese is definitely worth seeking out!
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Frequently asked questions
You can buy Irish blue cheese in Australia from Woolworths, Murray's Cheese, and The Artisan Cheese Room.
Irish blue cheese is made from pasteurised whole cow's milk, salt, non-animal rennet, and microbial mould cultures.
Irish blue cheese typically matures within 6-10 weeks, but can continue to age for up to 6 months.
