Kamil Perry
Blue cheese and tuna are two strong flavours that surprisingly complement each other. While it may be an unusual combination, blue cheese and tuna are a match made in heaven, whether in a sandwich, salad, or pasta. The sharp, tangy taste of blue cheese enhances the flavour of tuna, and the two ingredients balance each other out, creating a unique and indulgent taste experience.
| Characteristics | Values |
|---|---|
| Food items | Tuna, Blue Cheese |
| Food combinations | Tuna and Blue Cheese Salad, Tuna Mushroom and Blue Cheese Pasta, Blue Cheese Tuna Melt Sandwich, Tuna Fish Sandwich with Blue Cheese |
| Taste | Savory, Tangy |
| Recipe availability | Yes |
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What You'll Learn
Blue cheese tuna melt sandwich
The blue cheese tuna melt sandwich is a unique twist on the classic American tuna melt sandwich. It is a great option for weekend lunches and brunch. The sandwich is easy to make and can be served open-faced to reduce carbs.
To make the sandwich, start by combining tuna, celery, red bell pepper, green onions, mayo, blue cheese, salt, and pepper in a bowl. Mix the ingredients well. If you prefer a wetter tuna, you can add more mayo. For an extra kick of spice, you can also add hot sauce to the mixture.
Next, toast your bread of choice. Sourdough or Pullman bread works well for this sandwich. Butter one side of the bread slices and place them buttered-side down. Spread the tuna mixture over the bread slices. If you want a more traditional tuna melt, you can add a slice of mild, melting cheese like American or cheddar on top of the tuna mixture. Place the sandwiches on a baking sheet and put them in the oven for 5-7 minutes or until the cheese is melted.
Finally, remove the sandwiches from the oven and serve them. You can serve the sandwiches with a side of dill pickles and kettle-style potato chips doused with hot sauce. This sandwich is a delicious and comforting option for anyone looking to switch up their lunch routine.
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Tuna, mushroom and blue cheese pasta
Blue cheese, tuna, and mushrooms are a match made in heaven. If you're looking to switch up your classic tuna pasta bake, this unique combination of flavours is sure to satisfy. Here's a step-by-step guide to creating a mouth-watering tuna, mushroom, and blue cheese pasta bake.
Ingredients:
- Tuna (chunks or flakes)
- Mushrooms
- Blue Cheese
- Pasta of your choice
- Butter
- Milk
- Cornflour
- Vegetable of your choice (leeks, courgettes, onions, etc.)
- Stock cube
- Parmesan
- Salt and Pepper (to taste)
Optional Ingredients:
- Panko Bread Crumbs
- Parsley
- Lemon Juice
- Tomato Paste
- Cream
Method:
Start by melting some butter in a pan. Add your choice of vegetables and fry them until soft. If you're using onions, sauté them first until they're softened, and then add garlic and sauté for another minute. Next, throw in the mushrooms and fry until most of the liquid has evaporated. If you're feeling fancy, add some milk and a stock cube, and stir in some cornflour to thicken the sauce.
Now for the star ingredients: crumble in the blue cheese and stir until it melts, creating a creamy, dreamy sauce. In a separate pot, cook your pasta al dente, remembering to reserve some pasta water before draining. Combine the cooked pasta with the sauce, adding in your tuna gently so it doesn't turn into mush. Transfer this mouth-watering mixture to an oven-proof dish.
For an extra crispy, cheesy kick, sprinkle some grated Parmesan on top, and maybe even some panko bread crumbs. Bake until the top is golden and crispy. Serve this delicious creation hot, with a fresh salad and garlic bread on the side.
There you have it—a unique and indulgent tuna, mushroom, and blue cheese pasta bake. It's a comforting, flavourful dish that's perfect for a cosy night in or a special occasion. Enjoy the ultimate comfort food and impress your taste buds with this extraordinary twist on a classic!
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Tuna and blue cheese salad
Tuna and blue cheese is a match made in heaven, and a tuna and blue cheese salad is a delicious, healthy, and colourful meal. This combination of ingredients can be served in a variety of ways, from a sandwich to a pasta salad, and is a great option if you are looking for something different to brighten up your lunch break.
A tuna and blue cheese salad is a simple dish to prepare, and a great way to elevate a humble can of tuna. To make the salad, you will need to combine the following ingredients in a large bowl: chickpeas, celery, red pepper, and green onions. You can also add in some beans, as suggested by a Mediterranean tuna salad recipe. Next, make a dressing by whisking together oil, vinegar, mustard, basil, salt, and pepper. Pour this over the salad and toss to coat. Then, gently stir in the tuna. You can leave the tuna in larger chunks or break it apart, depending on your preference. Finally, sprinkle blue cheese over the salad.
This salad can be served in a variety of ways. You could serve it over lettuce, or pile it onto a sandwich. For an easy pasta salad, you could toss freshly cooked noodles into the salad, or serve it on leftover cold noodles. To make a wrap, spread the salad out in a thin layer across a tortilla and carefully roll it up. Alternatively, you could make a 'burrito'-style wrap by mounding the salad in the middle of the wrap and folding in the edges.
If you are looking for a more substantial meal, you could try a tuna and blue cheese melt sandwich. To make this, combine tuna, celery, red bell pepper, green onions, mayo, blue cheese, and salt and pepper in a bowl. Mix well and spread onto slices of bread. Top with shredded cheese and place in the oven until the cheese is melted. Then, top with another slice of bread and serve.
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Tuna salad sandwich with blue cheese
Tuna and blue cheese is a match made in heaven, and a tuna salad sandwich with blue cheese is a delicious twist on a classic. This combination is perfect for a weekend lunch or brunch and can be served as a sandwich, an open-face sandwich, or even as a salad or lettuce wrap.
For a tuna salad sandwich with blue cheese, you can use either canned or freshly cooked tuna. If using canned tuna, opt for solid white albacore tuna and drain it well. In a bowl, combine the tuna with finely chopped onions, thinly sliced celery or pickles, and your choice of hot sauce. Add a generous amount of crumbled blue cheese and mix well. You can also include some mayonnaise to add a creamy texture to the mix. For an extra kick, you can even add some chopped green onions, red bell pepper, or walnuts.
The choice of bread is also important. Toasted sourdough or any other type of toasted bread works well. You can spread some soft butter mixed with hot sauce on the bread for an added layer of flavour. Place the tuna and blue cheese mixture on the bread and top it with shredded cheese or another slice of cheese.
To take your sandwich to the next level, try baking it in the oven. Place the sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted. If you like your sandwich warm and toasty, this step is definitely worth trying.
Finally, assemble your sandwich by placing the tuna and blue cheese-filled bread slice on a plate and topping it with another slice of bread. Your tuna salad sandwich with blue cheese is now ready to be devoured. Enjoy the perfect blend of tuna and tangy blue cheese in every bite.
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Tuna Waldorf salad with blue cheese dressing
Tuna and blue cheese is a blend that works well in a salad or lettuce wrap, or as a sandwich. Here is a recipe for a Tuna Waldorf Salad with Blue Cheese Dressing.
Ingredients:
- Yogurt
- Blue cheese
- Lemon juice
- Chives
- Pepper
- Sea salt
- Greens
- Tuna
- Walnuts
- Grapes
- Apple
- Orange juice
Instructions:
In a small bowl, combine the yogurt and blue cheese. Mash with a fork, leaving some lumps in place. Stir in lemon juice and chives. Add pepper and sea salt if desired. Set aside.
Divide the greens, tuna, walnuts, and grapes between four serving plates or containers with snap-on lids. Toss diced apple with orange juice, then arrange over the salads. Pour the blue cheese dressing over the salads just before serving, or divide between four small bottles. Cover and refrigerate until serving.
You can also add 1/4 cup of chopped pecans to garnish the salad and take the recipe up a notch.
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Frequently asked questions
There are several recipes that use tuna and blue cheese, including a tuna melt sandwich, a pasta dish, a salad, and a tuna fish sandwich.
To make a tuna and blue cheese sandwich, you will need tuna, celery, onion, hot sauce, blue cheese, and bread.
First, combine the tuna, celery, onion, hot sauce, and blue cheese in a bowl and mix well. Spread butter on one side of each piece of toast. Place half of the toast slices buttered side up and add the tuna mixture on top. Then, top with the remaining pieces of toast.
You can add pickles or apples to the sandwich for a unique twist. You can also use different types of bread, such as sourdough or white bread. If you want to make it into a melt, add some shredded cheese on top of the sandwich and place it in the oven until the cheese is melted.
