
Dragon's Breath Blue is a soft, surface-ripened blue cheese from Nova Scotia, Canada. It is sold in a black wax casing and produced by the van den Hoek family at That Dutchman's Farm, in Upper Economy. The cheese ranges from soft and creamy to hard and buttery, and often produces a flavour-rich briny liquid. It has a strong aroma and a pungent taste. You can buy Dragon's Breath Blue directly from That Dutchman's Cheese Farm, either by visiting in person or by ordering online.
| Characteristics | Values |
|---|---|
| Type of Cheese | Blue Cheese |
| Region | Nova Scotia, Canada |
| Manufacturer | That Dutchman's Farm, van den Hoek family |
| Texture | Soft, Creamy, Hard, Buttery |
| Flavour | Briny, Sweet, Spicy |
| Aroma | Strong |
| Taste | Pungent |
| Weight | 220g |
| Shipping | Expensive |
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What You'll Learn

Buy Dragon's Breath Blue cheese in Nova Scotia, Canada
Dragon's Breath Blue cheese is a regional delicacy from Nova Scotia, Canada. This surface-ripened blue cheese is produced at Dutchman's Farm in Upper Economy, Nova Scotia. The cheese is known for its black wax casing, which covers a soft and creamy to hard and buttery texture. The strong aroma and pungent taste of the cheese are tempered by sweet and tangy notes, making it a unique and flavourful experience.
If you're looking to buy Dragon's Breath Blue cheese in Nova Scotia, Canada, there are a few options available to you. The cheese is produced and sold at That Dutchman's Farm in Upper Economy, Nova Scotia. You can visit the farm and purchase the cheese directly from the source. The farm is owned and operated by Maja and Willem van den Hoek, who are known for their award-winning cheeses.
In addition to purchasing the cheese directly from the farm, you can also find Dragon's Breath Blue cheese at select retailers in Nova Scotia. The cheese is officially only allowed for resale within the province of Nova Scotia, so it may be difficult to find outside of the region. However, some specialty food stores or cheese shops in Nova Scotia may carry this local delicacy.
If you are unable to find Dragon's Breath Blue cheese at a local retailer, you can also order it online through the That Dutchman's Farm website. The farm offers mail-order delivery within Canada, allowing you to enjoy this award-winning cheese from the comfort of your home. Keep in mind that due to refrigeration requirements, shipping costs may be higher for cheese orders. Nevertheless, many customers believe that the cheese is "a bargain at twice the price," reflecting its exceptional quality and taste.
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Dutchman's Cheese Farm sells Dragon's Breath
Dragon's Breath Blue is a soft, surface-ripened blue cheese sold in a black wax casing. The texture of the cheese ranges from soft and creamy to hard and buttery, and it often produces a flavour-rich briny liquid. It has a strong aroma and a pungent taste, with a hint of sweetness and a sharp, acidic finish. The cheese has a firm bite but turns creamy when eaten, with no veins, making it a unique and delightful experience for blue cheese enthusiasts.
The creators of Dragon's Breath Blue cheese, the owners of Dutchman's Cheese Farm, describe the process of crafting this unique cheese. They experimented for several years to perfect the process, and the final product is a delicate and slightly spicy blue cheese. It is named Dragon's Breath to reflect its fierce and unique character, a name that has spread across Canada.
Customers can purchase Dragon's Breath Blue cheese directly from Dutchman's Cheese Farm when visiting Nova Scotia. The farm also offers shipping services for those unable to visit in person, although the cost of shipping, especially during hot months, can be high due to refrigeration requirements. Despite the shipping costs, many customers find the cheese well worth the price, with some even travelling long distances to sample this exceptional product.
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Shipping Dragon's Breath cheese
Dragon's Breath Blue cheese is a regional delicacy from Nova Scotia, Canada. Produced by the van den Hoek family at That Dutchman's Farm in Upper Economy, this cheese was awarded the title of Best Blue Cheese in Canada in 2016. A soft, surface-ripened blue cheese, it is sold in a black wax casing, with a texture that ranges from soft and creamy to hard and buttery. It has a strong aroma, a pungent taste, and often produces a flavour-rich briny liquid.
Given the nature of the product, there are specific shipping requirements that must be considered when ordering Dragon's Breath Blue cheese. That Dutchman's Farm, the producer of this cheese, outlines on their website that due to refrigeration regulations, they are required to ship the cheese in a cooler with ice packs via courier. This results in a significant increase in shipping costs, particularly during the hotter months of the year. As such, customers are not asked for payment information during the ordering process. Instead, the farm will contact the customer via email to provide an estimated shipping cost, after which payment can be taken over the phone or via email.
This unique cheese is highly sought-after, with some customers even driving long distances to purchase it directly from the farm. One customer review on the That Dutchman's Farm website mentions driving 750 miles one way from Connecticut, USA, to get their hands on some Dragon's Breath Blue cheese, declaring it to be "SO WORTH IT!".
When ordering Dragon's Breath Blue cheese for shipping, it is essential to consider the time of year and potential fluctuations in shipping costs due to increased refrigeration requirements during hotter periods. However, for true cheese enthusiasts, the opportunity to savour this award-winning, flavourful cheese is well worth the potential extra expense.
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The creation of Dragon's Breath Blue cheese
There are two distinct types of Dragon's Breath cheese: Dragon's Breath Blue and Dragon's Breath Cheddar.
Dragon's Breath Blue
Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft, surface-ripened blue cheese sold in a black wax casing. The texture of the cheese ranges from soft and creamy to hard and buttery, and it often produces a flavour-rich, briny liquid. It has a strong aroma and a pungent taste. Dragon's Breath Blue is produced by the van den Hoek family at That Dutchman's Farm in Upper Economy. The cheese was awarded Best Blue Cheese in Canada in April 2016.
The name Dragon's Breath Blue was chosen through a poll among friends of the cheese's creator. The creator, who refers to the cheese as their "baby", experimented for several years to fine-tune the cheese-making process.
Dragon's Breath Cheddar
Dragon's Breath Cheddar is a Wisconsin cheese made with habanero peppers, giving it a spicy, scorching heat. It is produced by Henning's Cheese of Kiel, WI.
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Dragon's Breath Blue cheese description
Dragon's Breath Blue is a soft, surface-ripened blue cheese from Nova Scotia, Canada. It is sold in a black wax casing and has a strong aroma and pungent taste. The texture of the cheese ranges from soft and creamy to hard and buttery, and it often produces a flavour-rich, briny liquid. The cheese is produced by the van den Hoek family at That Dutchman's Farm in Upper Economy and was awarded the title of Best Blue Cheese in Canada in 2016.
Dragon's Breath Blue is a unique and distinctive cheese, quite unlike any other blue cheese on the market. It is known for its subtle, slightly milky flavour that lingers pleasantly on the palate. There is no bitterness or harshness to the taste, only a delicate spiciness that adds a pleasant kick. The small black bell shape of the cheese also sets it apart from other varieties, making it a visually striking addition to any cheese plate or charcuterie board.
Those who have tried Dragon's Breath Blue recommend enjoying it straight, perhaps with a slice of fresh baguette or crusty bread to complement its creamy texture. A glass of wine is also said to pair well with the cheese, enhancing its subtle flavours and spiciness. For spice-lovers, Dragon's Breath Blue is a must-try, offering a unique combination of creamy texture, subtle flavour, and a spicy kick that is sure to please.
It is important to note that there is also a variety of cheese called Dragon's Breath Cheddar, which is a Wisconsin cheddar made with habanero peppers. This variety has a scorching heat and is produced by Henning's Cheese of Kiel, WI. While it shares a name with Dragon's Breath Blue, the two cheeses are distinct in terms of origin, ingredients, and flavour profiles.
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Frequently asked questions
Dragon's Breath Blue cheese is a regional cheese from Nova Scotia, Canada. It is produced by the van den Hoek family at That Dutchman's Farm in Upper Economy. You can buy it directly from their website.
Yes, it appears that That Dutchman's Farm ships internationally. However, due to refrigeration regulations, shipping costs can be high.
Dragon's Breath Blue is a soft surface-ripened blue cheese sold in a black wax casing. Its texture ranges from soft and creamy to hard and buttery, and it produces a flavour-rich briny liquid. It has a subtle flavour with a hint of sweetness and a perfect acidic finish.
Dragon's Breath Blue cheese was created by the team at That Dutchman's Farm. In their words, it took "several years to fine-tune the process".

























