Andy Montoya
Danish blue cheese, also known as Danablu, is a semi-soft cow's milk cheese with a complex, earthy flavour and a crumbly texture. It is famous for its blue-green veins and is milder than Roquefort. You can buy Danish blue cheese from various online retailers, including Gourmet Food Store, Frankenmuth Cheese Haus, Adams Cheese Shop, and Pinconning Cheese Co. & Fudge Shoppe.
| Characteristics | Values |
|---|---|
| Cheese Type | Semi-soft cow's milk blue cheese |
| Flavour | Salty, sharp, complex, earthy, creamy |
| Texture | Crumbly, moist, compact |
| Colour | Predominantly white with blue-green veins |
| Age | Aged over 60 days, 8-12 weeks maturation period |
| Brand | St. Clemens Dairy, Danablu, Green Island Danish Crumbly Blue, Frankenmuth Cheese Haus, Castello |
| Retailer | Pinconning Cheese Co. & Fudge Shoppe, Gourmet Food Store, Adams Cheese Shop, Frankenmuth Cheese Haus |
| Shipping | UPS within the USA |
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Online cheese shops
Danish Blue Cheese, also known as Danablu, is a semi-soft, creamy blue cheese made from cow's milk. It has a milder flavour than Roquefort and is characterised by its blue-green veins. This cheese is produced by St. Clemens Dairy, a cheese producer founded in 1950 on Denmark's island of Bornholm, nicknamed "the Sunshine Island" due to its abundant sunlight.
There are several online cheese shops that sell Danish Blue Cheese:
- Pinconning Cheese Co. & Fudge Shoppe: This shop offers a 1 lb package of imported Danish Blue Cheese, made by St. Clemens Dairy. The cheese is described as having a crumbly texture and a mild flavour, making it perfect for salads or crumbled over desserts.
- Frankenmuth Cheese Haus: This website offers Danish Blue Cheese with a complex flavour and a moist, compact texture. They ship across the USA and take special care to ensure the freshness of their products during shipping.
- Gourmet Food Store: Here, you can find the Green Island variety of Danish Blue Cheese, known for its rich and creamy texture and blue-green veins.
- Adams Cheese Shop: This online shop offers the Castello brand of Danablu Danish Blue Cheese, weighing 4.4 oz. Castello is an award-winning Danish cheese co-op that imports a variety of cheeses to North America.
These online cheese shops provide convenient options for purchasing Danish Blue Cheese, allowing you to enjoy its unique flavour and texture from the comfort of your home.
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US specialist stores
Danish blue cheese, also known as Danablu, is a popular cheese variety that has been produced in Denmark since the 20th century. It is known for its crumbly and creamy texture, and its tangy, sharp, and salty taste. Danish blue cheese is widely available in the United States, and here are some specialist stores where you can purchase it:
Specialist Cheese Shops
Local specialty cheese shops are excellent places to find high-quality Danish blue cheese. These shops often have knowledgeable staff who can provide insights and recommendations based on your specific culinary needs. You may have the opportunity to sample different cheeses before making your purchase. While the selection may be limited, you can expect to find unique and artisanal cheeses at these shops.
Gourmet Grocery Stores
Gourmet grocery stores are another option for purchasing Danish blue cheese. While the variety may not be as extensive as in dedicated cheese shops, you can still find a good selection of artisanal and premium cheeses. Look for stores that prioritize local and artisanal products to ensure the best quality.
Online Retailers
For added convenience, you can also buy Danish blue cheese from online retailers, such as Marky's Gourmet and Amazon.com. Online retailers typically offer a wide range of options, allowing you to compare prices and choose the best product for your needs. However, it is crucial to consider shipping practices to ensure that the cheese arrives fresh and ready to enjoy.
Pinconning Cheese Co. & Fudge Shoppe
Pinconning Cheese Co. & Fudge Shoppe offers imported Danish Blue Cheese, sourced from St. Clemens Dairy, a renowned cheese producer founded on Denmark's island of Bornholm. This cheese is characterized by a predominantly white appearance with a delicate network of blue-green veins. It has a crumbly texture and a more mild flavour compared to Roquefort, making it a versatile cheese for salads, desserts, or pairings with meats.
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Danish producers
Danish Blue Cheese, also known as Danablu, is produced by several Danish dairies and cheese producers. The cheese is made using cow's milk and is known for its distinctive blue veins and creamy, smooth texture. Here is some information about some of the notable Danish producers of this cheese:
St. Clemens Dairy
St. Clemens Dairy is a cheese producer founded in 1950 on Denmark's island of Bornholm, also known as "the Sunshine Island" due to its abundant sunlight. The island's lush grazing pastures provide the perfect environment for dairy cows to produce high-quality milk. St. Clemens Dairy's Danish Blue Cheese, known as Green Island Danish Crumbly Blue, is made from the milk of these cows and is aged for 8-12 weeks. It has a complex, earthy flavour and a crumbly texture, making it a popular choice for salads or as a dessert cheese paired with fresh fruits.
Castello
Castello is a well-known producer of Danish Blue Cheese, also marketed under the name Danablu. Their cheese is made using traditional French recipes for blue mould cheese, with cow's milk replacing goat's milk to achieve a creamy and rich consistency. Castello's Danish Blue Cheese is aged for approximately 60 days, resulting in a smooth and velvety texture. It is known for its pungent and sharp flavours with a mild bitterness and salty taste.
Pinconning Cheese Co. & Fudge Shoppe
Pinconning Cheese Co. & Fudge Shoppe offers imported Danish Blue Cheese, sourced from St. Clemens Dairy. Their cheese, known as Green Island Danish Crumbly Blue, is made with pasteurized cow's milk and aged for 8-12 weeks. It has a predominantly white colour with blue-green veins and a crumbly texture. This cheese is perfect for salads or as a dessert, and can also be used in cooking, melting into dishes like soups, pastas, or stews.
Frankenmuth Cheese Haus
Frankenmuth Cheese Haus offers Danish Blue Cheese that is semi-soft and aged for an average of 10 weeks. It has a compact, moist texture with indigo veins and a milder flavour than Roquefort. This cheese is versatile and can be enjoyed crumbled over salads, spread on crackers, or served on a cheese platter with fruits like apples and pears.
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Supermarkets
Danish blue cheese, also known as Danablu, is a popular cheese variety made from cow's milk. It is known for its creamy and smooth texture, with delicate streaks of blue-green veins throughout. This cheese is a versatile ingredient that can be enjoyed in salads, dressings, or simply on its own.
When it comes to purchasing Danish blue cheese from supermarkets, there are several options available:
While specific availability may vary by location, Danish blue cheese is often found in the specialty cheese sections of major supermarkets. Some well-known supermarket chains that may carry Danish blue cheese include:
- Walmart
- Target
- Kroger
- Whole Foods Market
- Trader Joe's
It is always a good idea to check the store's website or contact their customer service to confirm if they have Danish blue cheese in stock before making a special trip. Additionally, some supermarkets may offer online shopping and delivery or pickup services, making it convenient to purchase Danish blue cheese without even leaving your home.
In addition to these large supermarket chains, specialty food stores or gourmet markets in your area may also be worth exploring. These stores often cater to cheese connoisseurs and offer a diverse selection of cheeses, including Danish blue cheese.
When shopping for Danish blue cheese in supermarkets, it is essential to read the labels carefully. Pay attention to the ingredients, weight, and price per unit to ensure you are getting the best value for your purchase. Additionally, check the packaging for any signs of damage or tampering, as proper packaging is crucial for maintaining the quality and freshness of the cheese.
Lastly, don't forget to explore the different sections of the supermarket. Danish blue cheese may be found in the cheese aisle, but it could also be displayed in the deli section or specialty food area, depending on the store's layout and product organization.
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Local delis
If you're looking for a more personal shopping experience, then seeking out your local delis is a great option when searching for Danish blue cheese. Many delicatessens pride themselves on sourcing specialist products, and cheese is often a key component of their offering.
You can expect knowledgeable staff who will be able to advise on the best Danish blue cheeses available, and perhaps even offer suggestions for complementary products, such as crackers, chutneys, or wines. Some delis may also offer the option to sample the cheese before you buy, so you can be sure of its quality.
When visiting your local deli counter, look out for the Green Island Danish Crumbly Blue variety, which is produced by St. Clemens Dairy on the island of Bornholm, nicknamed the 'Sunshine Island' due to its position in the Baltic Sea. This variety is known for its complex, earthy flavor and crumbly texture, and is milder than Roquefort. It pairs well with fresh fruits like strawberries, pears, or peaches, and is excellent crumbled over a bed of leafy greens.
You may also find the Danablu variety, which is an intensely-flavored, semi-soft blue cheese, aged for a minimum of 60 days and imported from Denmark. This variety is known for its salty, sharp flavor and is a great addition to a cheese board or platter.
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Frequently asked questions
You can buy Danish blue cheese online from the Gourmet Food Store, Frankenmuth Cheese Haus, Adams Cheese Shop, and Pinconning Cheese Co. & Fudge Shoppe.
Danish blue cheese is also known as Danablu.
Danish blue cheese is made from cow's milk, salt, starter culture, P. Roqueforti, and microbial rennet.
Danish blue cheese has a complex, earthy, and mild flavour that is less pungent than Roquefort.
Danish blue cheese can be served crumbled over a salad, spread on crackers, or on a cheese platter with fruits like apples, pears, strawberries, or peaches. It can also be paired with meat dishes or used in soups, pastas, or stews.
