Randy Chandler
Rogue Creamery, rooted in Oregon's Rogue Valley, is dedicated to producing world-class, sustainable artisan cheeses. Its limited-edition, seasonal Rogue River Blue Cheese is a dominant strain of Blue Cheese. Blue Cheese is a popular and highly sought-after cannabis variety known for its unique combination of flavours, aromas, and effects. It is an indica-dominant hybrid, with a rich lineage, resulting from the crossbreeding of two iconic parent strains: Blueberry and UK Cheese. The sweet and fruity notes from the Blueberry parent strain are balanced by the pungent and savoury undertones inherited from the UK Cheese parent strain.
| Characteristics | Values |
|---|---|
| Type | Cheese |
| Manufacturer | Rogue Creamery |
| Manufacturer Location | Oregon's Rogue Valley |
| Manufacturer Year | Since 1933 |
| Ingredients | Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti, grape leaves, organic pear liqueur |
| Appearance | Grape leaves encase an antique linen-hued paste with toile-style bluing |
| Texture | Fudgy and rich, with calcium lactate crystals that develop with age |
| Taste | Pear brandy, vanilla, toffee, truffle, fig, and a pronounced "blue" flavor |
| Awards | World Champion at the 2019/20 World Cheese Awards |
| Blue Cheese Strain Type | Indica-dominant hybrid |
| Blue Cheese Strain Parent Strains | Blueberry, UK Cheese |
| Blue Cheese Strain THC Level | Moderate to high |
| Blue Cheese Strain Effects | Relaxing, euphoric, calming, sedative |
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What You'll Learn
- Rogue River Blue Cheese is a seasonal, limited-edition cheese
- It is made from organic cow's milk, grape leaves, and pear liqueur
- Rogue Creamery, based in Oregon's Rogue Valley, produces this award-winning cheese
- Rogue River Blue Cheese is best enjoyed on its own or with a fruit compote
- It is priced at a premium, with a pound costing upwards of $30
Rogue River Blue Cheese is a seasonal, limited-edition cheese
Rogue River Blue Cheese is crafted from organic cow's milk sourced from the pastures of the Rogue Valley during the fall. The cooler temperatures and wet weather of the season contribute to the milk's exceptional quality, making it the ideal base for this award-winning cheese. After months of careful tending in aging caves, each wheel of cheese is hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits.
The cheese is then left to mature for 9 to 11 months, resulting in a product of unparalleled complexity. Rogue River Blue Cheese boasts a unique appearance, with grape leaves encasing an antique linen-hued paste adorned with toile-style bluing. Its flavour is equally distinctive, requiring no accompaniment but pairing spectacularly with a simple fruit compote, salads, or meats. It also elevates culinary creations, providing chefs with an opportunity to integrate its complex flavours into their dishes.
The cheese has gained international recognition, having been named World Champion at the 2019/20 World Cheese Awards. Its reputation precedes it, with cheese enthusiasts worldwide seeking out this limited-edition delicacy. The retail price for Rogue River Blue Cheese varies, with prices reported ranging from $30 to $51.99 per pound, reflecting its quality and limited availability.
Rogue River Blue Cheese is a testament to the art of cheesemaking, showcasing the perfect harmony of exceptional ingredients, traditional techniques, and innovative spirit. Its seasonal and limited-edition nature adds to its allure, making it a highly sought-after delicacy for cheese aficionados and a shining example of the craftsmanship of Rogue Creamery.
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It is made from organic cow's milk, grape leaves, and pear liqueur
The dominant strain in Rogue Creamery's Rogue River Blue, the World Champion Cheese, is made from organic cow's milk, grape leaves, and pear liqueur. Rogue Creamery, located in southern Oregon, has been producing award-winning artisan cheeses since 1933. Their commitment to sustainability and traditional cheesemaking techniques has resulted in a diverse range of handcrafted cheeses that showcase the region's rich flavours.
One of their signature cheeses, the Rogue River Blue, is a true labour of love. Hand-picking 50,000 to 100,000 grape leaves each spring, the cheesemakers only produce this variety during a short window of time. The organic cow's milk and pear liqueur are carefully combined with these hand-picked grape leaves to create a unique and exquisite flavour.
While the grape leaves and pear liqueur contribute to the cheese's complexity, it is the organic cow's milk that takes centre stage. Starting with this rich, creamy base, the cheesemakers of Rogue Creamery carefully craft their cheese, infusing it with the subtle flavours of the grape leaves and the sweet notes of the pear liqueur. The result is a cheese that is robust and full of flavour.
The process of making Rogue River Blue cheese is a true testament to the art of cheesemaking. The cheese is pumped with four strains and cave-aged for eight months, resulting in a robust and mature flavour. The dedication and expertise of the cheesemakers at Rogue Creamery have earned them worldwide recognition, with their Rogue River Blue being hailed as the World Champion Cheese.
The combination of organic cow's milk, grape leaves, and pear liqueur in Rogue River Blue creates a delicate balance of flavours. The cow's milk provides a creamy texture and a subtle tang, while the grape leaves add a hint of fruitiness, and the pear liqueur imparts a sweet and aromatic touch. This intricate blend of flavours has captivated cheese connoisseurs worldwide, solidifying Rogue River Blue's status as a champion among cheeses.
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Rogue Creamery, based in Oregon's Rogue Valley, produces this award-winning cheese
Rogue Creamery, based in Oregon's Rogue Valley, has been producing award-winning, handmade blue and cheddar cheeses since 1933. The company uses USDA certified organic whole milk from cows that graze along the banks of the Rogue River to create its internationally acclaimed, gourmet blue cheese.
The creamery's dedication to producing world-class, sustainable artisan cheeses is evident in the care they take in crafting each cheese. Their limited-edition, seasonal Rogue River Blue cheese, for example, is only made during the fall when the cooler temperatures and wet weather bring the best milk. Each wheel is carefully tended for 9 to 11 months in aging caves before being hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits.
The result is a cheese with complex flavours of blackberry, vanilla, hazelnut, and bacon that can be enjoyed on its own or paired with a simple fruit compote or salads and meats. It also pairs well with wines such as Viognier, classic French or German Gewurztraminers, Syrah, Cabernet Franc, and Sauternes. For a more nuanced, earthy, and nutty flavour, try it with Hazelnut Porter or Chocolate Stout, or pair it with pear brandy, whiskey, or bourbon.
The Rogue River Blue cheese has received international acclaim, winning the 2019 World Cheese Awards in Italy and being named World Champion at the 2019/20 World Cheese Awards. It beat out 3,800 cheeses from around the globe, including the famed Parmigiano-Reggiano from Italy, to claim the title of best cheese in the world.
In addition to their award-winning blue cheese, Rogue Creamery also offers a diverse assortment of cheeses, including their Caveman Blue, that promise the perfect flavours for every palate. Their state-of-the-art packaging ensures that their cheeses arrive fresh and full of flavour, and their team of cheese experts is always on hand to offer recommendations, pairing advice, and answers to any cheese queries.
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Rogue River Blue Cheese is best enjoyed on its own or with a fruit compote
Rogue River Blue Cheese is a limited-edition, seasonal cheese produced by the Rogue Creamery, which is based in Oregon's Rogue Valley. The cheese is made from organic cow's milk, which is at its richest during the fall season due to the cooler temperatures and wet weather that promote pasture growth. After 9 to 11 months of careful ageing in caves, each wheel of cheese is hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits, resulting in a unique flavour and appearance.
Rogue River Blue Cheese is renowned for its complex, rich, and fudgy texture and flavour, with notes of vanilla, truffle, and fig complementing the traditional piquancy of blue cheese. While this award-winning cheese can be enjoyed on its own, it truly shines when paired with a simple fruit compote, enhancing its sweet and ripe flavour profile. The fruit compote can be made with fresh figs or topped with black cherry confit, providing a delightful sweet contrast to the savoury cheese.
For those who enjoy exploring culinary possibilities, Rogue River Blue Cheese can be added to salads or meats, elevating these dishes to new heights of flavour. Its complex savoury notes pair exceptionally well with aged wines such as Viognier, classic French or German Gewurztraminer, Syrah, Cabernet Franc, and Sauternes. For those who prefer beer, a Hazelnut Porter or Chocolate Stout will beautifully accentuate the earthy and nutty nuances of the cheese.
When serving Rogue River Blue Cheese, it is essential to consider the presentation. This artisanal cheese has a distinctive appearance, with its antique linen-hued paste encased in grape leaves with a toile-style bluing. Slicing the cheese to showcase its unique colour and texture can enhance the overall sensory experience. Additionally, serving the cheese on a whole-grain cracker, such as Rustic Bakery Multi-Grain Flatbread, provides a complementary base that won't overwhelm its delicate flavour.
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It is priced at a premium, with a pound costing upwards of $30
Rogue Creamery, rooted in Oregon's Rogue Valley, is dedicated to producing world-class, sustainable artisan cheeses. Their limited-edition, seasonal Rogue River Blue Cheese is a prime example of their commitment to excellence. This award-winning cheese is carefully crafted from organic pasteurized whole cow's milk, salt, enzymes, cheese cultures, and Penicillium Roqueforti, and it is aged for 9 to 11 months in caves. The result is a fudgy and rich cheese with a unique flavour profile that includes notes of pear brandy, vanilla, toffee, truffle, and fig, with a pronounced "blue" flavour.
The process of making Rogue River Blue Cheese is a labour of love, and it shows in the final product. Each wheel of cheese is hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits, adding to the complexity of the flavour and aroma. This attention to detail and commitment to quality come at a cost, and Rogue River Blue Cheese is priced at a premium. A pound of this cheese typically costs upwards of $30, reflecting the care and craftsmanship that goes into its production.
The high price of Rogue River Blue Cheese can be attributed to several factors. Firstly, the use of high-quality, organic ingredients drives up the production cost. Secondly, the limited-edition nature of the cheese, as it is only produced during specific months when the cow's milk is at its best, contributes to its premium pricing. The labour-intensive process of ageing and tending to the cheese for almost a year in caves also adds to the overall cost.
Additionally, the expertise and craftsmanship of the cheesemakers at Rogue Creamery play a role in the pricing. Their dedication to blending tradition with innovation to create world-class, sustainable cheeses is reflected in the final product. The reputation and awards associated with Rogue Creamery, such as being named World Champion at the 2019/20 World Cheese Awards, also contribute to the premium pricing of their cheeses.
While the price of Rogue River Blue Cheese may be higher than that of other cheeses, it is a reflection of the quality and craftsmanship that goes into its production. For cheese connoisseurs and enthusiasts, the unique flavour profile and exceptional quality of this cheese make it well worth the price.
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Frequently asked questions
Rogue Blue Cheese is made from organic pasteurized whole cow's milk, salt, enzymes, cheese cultures, and Penicillium Roqueforti.
Blue Cheese is an indica-dominant hybrid cannabis strain.
The Blue Cheese strain is known for its relaxing and euphoric effects, providing relief from pain, stress, anxiety, and insomnia.
The Blue Cheese strain combines the sweet and fruity aromas of blueberries with the pungent and cheesy notes of UK Cheese, resulting in a unique sensory experience.
The Blue Cheese strain is widely available in Colorado and the West Coast of the United States. It can also be purchased online from select retailers.
