Frederic Melton
Feta cheese is a brined, salty, white cheese made from sheep's milk or a mix of sheep and goat's milk. The best feta cheese is made in Greece, and it's now possible to buy authentic Greek feta cheese online and have it delivered to your home. In this article, we'll explore the best places to buy Greek feta cheese, as well as some delicious ways to incorporate it into your cooking.
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What You'll Learn
- Feta PDO can only be produced in mainland Greece and on the islands of Lesvos, Limnos, and Agios Efstratios
- Authentic Greek feta is made from 100% natural sheep's and goat's milk
- Feta is aged in brine, which gives it a salty and tangy kick
- Feta is available for fast delivery across the United States
- Feta is best served crumbled on a salad or baked into a warm dish
Feta PDO can only be produced in mainland Greece and on the islands of Lesvos, Limnos, and Agios Efstratios
Feta cheese is a brined, salty, white cheese made from sheep's milk or a mix of sheep and goat's milk. Feta PDO, however, can only be produced in mainland Greece and on the islands of Lesvos, Limnos, and Agios Efstratios. The milk must come from sheep and goats within these areas, and the minimum required ageing time for the cheese is two months.
In the European Union, "white cheeses" that might look similar in style but are produced with cow's milk, or made outside of these regions, cannot legally be called feta. The PDO guidelines call for a minimum of 70% sheep's milk, and up to 30% goat's milk. Cheesemakers vary these ratios depending on availability and/or their own preferred recipes.
Authentic Greek feta cheese is made under strict quality standards and crafted from 100% natural sheep's and goat's milk, with no artificial additives. It is packed fresh and shipped quickly to preserve its incredible flavour.
If you're looking for the best feta cheese, you'll want to look for one that's made in Greece. It will have a creaminess to it and more flavour than just "tang".
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Authentic Greek feta is made from 100% natural sheep's and goat's milk
Feta cheese made in Greece has a creaminess and is moist without being kept in brine. It has more flavour than just 'tang' and has an actual cheesy quality that so many other feta cheeses lack. It is mild enough to be used in a salad, crumbled on top of cucumber, red onion and tomato. It can also be baked into a warm dish, bringing a taste of Greece to every bite.
You can buy authentic Greek feta cheese online from Greek Flavours, which is available for fast delivery across the United States. You can also find Greek feta in grocery stores.
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Feta is aged in brine, which gives it a salty and tangy kick
Feta is made with a mix of sheep and goat's milk, which gives it a creaminess and a distinct flavour. It is also moist without being kept in brine. You can find authentic Greek feta online, which is crafted from 100% natural sheep's and goat's milk, with no artificial additives. It is packed fresh and shipped quickly to preserve its incredible flavour.
If you're looking to buy feta cheese made in Greece, you can find it at your local grocery store. You can also order it online and have it delivered to your home.
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Feta is available for fast delivery across the United States
When you choose real Greek feta cheese, you're not just buying cheese — you're bringing a part of Greece into your home. Think of the rolling hills where the sheep and goats graze freely, the fresh mountain air, and the artisans who have been making feta for generations. That's what makes feta so special.
Feta is a brined, salty, white cheese, made from sheep milk or a mix of sheep and goat milk. It's aged in brine, which gives it that unmistakable salty and tangy kick. Whether crumbled on a salad or baked into a warm dish, feta brings a taste of Greece to every bite.
The best feta cheese you can find at the grocery store is actually made in Greece. It has a creaminess up front and it's somehow moist without being kept in brine. It has more flavour than just "tang". There's an actual cheesy quality that so many other feta cheeses lack. It's mouthwatering and it keeps you coming back.
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Feta is best served crumbled on a salad or baked into a warm dish
Feta PDO can only be produced in mainland Greece and on the islands of Lesvos, Limnos, and Agios Efstratios. The milk must come from sheep and goats within these areas, and the minimum required aging time for the cheese is two months. The PDO guidelines call for a minimum of 70% sheep's milk and up to 30% goat's milk, but cheesemakers vary these ratios depending on availability and their own recipes.
You can buy authentic Greek feta cheese online from Greek Flavours, which is available for fast delivery across the United States. They recommend enjoying it in a Greek salad with juicy tomatoes, crisp cucumbers, and olives, or baked feta pasta.
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Frequently asked questions
Feta is a brined, salty, white cheese made from sheep's milk or a mix of sheep and goat's milk.
Feta cheese is made in Greece.
Yes, you can buy feta cheese made in Greece online and in some grocery stores.
Feta PDO can only be produced in mainland Greece and on the islands of Lesvos, Limnos, and Agios Efstratios. The milk must come from sheep and goats within these areas, and the minimum required aging time for the cheese is two months.
Feta cheese is delicious crumbled on a salad or baked into a warm dish.
