Patrick Oconnell
Halloumi is a semi-hard cheese made from sheep's and/or goat's milk, or a mixture of the two. Cow's milk is sometimes used. It is traditionally made on the island of Cyprus, but similar cheeses are also produced in Canada and the United States. Halloumi is a great grilling cheese because it has a high melting point and maintains its shape when heated. It can be purchased online from specialist cheese shops, such as Goudacheeseshop.com, and is also available from some larger retailers.
| Characteristics | Values |
|---|---|
| Cheese type | Halloumi |
| Cheese origin | Cyprus |
| Cheese texture | Semi-hard, unripened, brined |
| Cheese flavour | Salty, tangy |
| Cheese colour | White |
| Cheese milk | Goat's, sheep's, cow's |
| Cheese fat content | 43% |
| Cheese packaging | Vacuum-packed |
| Cheese quantity | 225 grams |
| Cheese price | Competitive |
| Cheese delivery | Insured, tracked |
| Cheese storage | Refrigerated, unopened for up to a year |
| Cheese preparation | Grilled, pan-fried |
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What You'll Learn
Buy halloumi grilling cheese online
Halloumi is a semi-hard, brined cheese with a distinct salty flavour. It is traditionally made from sheep's and/or goat's milk on the Mediterranean island of Cyprus, although it can also be made with cow's milk. The cheese is white and layered, similar to mozzarella, but stronger in flavour. It has a high melting point, which makes it ideal for grilling or frying, as it maintains its shape when heated.
You can buy halloumi grilling cheese online from various retailers, such as:
- Goudacheeseshop.com: This website offers 225g of halloumi grill cheese, freshly cut and vacuum-packaged. The cheese is made from pasteurized milk from cows, sheep and goats, and has a mild flavour with hints of mint. The website offers worldwide shipping with delivery insurance and competitive prices.
- Amazon: A variety of halloumi cheese options are available on Amazon, with brands such as Cyprus Best, Akarpos, and Zita Halloumi offering packs of 200g, 225g, and 250g, respectively.
- IGourmet: This website offers the Cyprus Best Halloumi Cheese, a 200g pack of grilling cheese made from pasteurized sheep's and goat's milk.
- Walmart: Walmart offers the Zita Halloumi Cheese, a 250g pack of grilling cheese made from pasteurized cow's, goat's, and sheep's milk.
When buying halloumi cheese online, it is important to consider the shipping costs, delivery time, and the freshness of the product. Many retailers will vacuum-seal the cheese to ensure freshness during transit. It is also worth checking the ingredients and nutritional information to ensure the product meets your requirements.
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Halloumi grilling cheese from Greece and Cyprus
Halloumi is a semi-hard, brined cheese with a distinct salty flavour. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It is particularly good for grilling because it has a high melting point and maintains its shape when heated.
Halloumi is a cheese that originated in the Eastern Mediterranean and is traditionally made in Cyprus. In the United States, Halloumi is a registered trademark owned by the government of Cyprus, while in the UK it is owned by the Foundation for the Protection of the Traditional Cheese of Cyprus. It is also protected as a geographical indication in the EU, which means that within the EU, only products made in Cyprus can be marketed as Halloumi.
There are two main types of Halloumi: fresh and mature. Fresh Halloumi has a semi-hard, elastic texture and a mild, less salty flavour compared to the aged version. As mature Halloumi is stored in brine, it has a harder, drier texture and a saltier flavour. Both versions have a slight minty flavour, due to the addition of spearmint during the production process.
Halloumi can be grilled in several ways. One method is to slice the Halloumi into 1/2-inch-thick slices, drizzle them with olive oil and place them on a hot grill. The cheese should be grilled for 2-3 minutes on each side, or until grill marks form on both sides. Another method is to use a pan to grill the Halloumi. To do this, heat a cast-iron pan and add 1-2 tablespoons of olive oil. Cut the Halloumi into 1.5 cm (3/4-inch) thick slices and place them in the pan for a few minutes on each side.
Halloumi can be served in a variety of ways. It can be served as an appetiser with sliced baguette, fresh herbs and a sauce for drizzling, such as honey or balsamic vinegar. It can also be served as a salad, such as a Caprese salad or a Greek salad. Halloumi can also be served in sandwiches or wraps, or as a gluten-free alternative to bread. In Greece, it is often served in a pita wrap with vegetables or over a dark leafy green salad.
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Halloumi grilling cheese is semi-hard whey cheese
Halloumi grilling cheese is a semi-hard, brined cheese with a distinct salty flavour. It is made from a mixture of goat's and sheep's milk, though cow's milk is sometimes used. Halloumi is traditionally prepared in Cyprus, where it is grilled, fried, or eaten raw. When eaten raw, halloumi has a rubbery texture and a salty taste. However, once grilled or fried, it develops a crispy exterior and a soft, gooey interior, with a strong, savoury flavour.
Halloumi is a popular grilling cheese because it maintains its shape when heated due to its high melting point. It can be grilled, pan-fried, roasted, broiled, or fried, making it a versatile option for various dishes. The cheese is typically sold in compact bricks and vacuum-packed in plastic, similar to feta cheese. It can be found in most well-stocked supermarkets, specialty stores, and natural foods stores, as well as online. Some popular brands include Aphrodite, which can be found at Whole Foods Market, and Trader Joe's, which sells a pre-sliced version.
To grill halloumi, start by slicing the cheese into 1/2-inch-thick planks. Drizzle olive oil on both sides of the cheese and preheat an outdoor grill or grill pan. Place the cheese on the hot grill and cook for 2-3 minutes on each side, or until grill marks form. Halloumi can also be pan-fried by adding olive oil to a frying pan and heating it over medium heat. Fry the cheese slices for about 3-5 minutes on each side, or until they reach the desired level of doneness.
Halloumi is a versatile cheese that can be served in many ways. It can be enjoyed as an appetizer with sliced baguette, fresh herbs, and a tasty sauce, such as honey or Greek dressing. It can also be added to salads, such as a Caprese salad or a Greek salad, or used as a gluten-free alternative to bread in sandwiches. Halloumi is also delicious when served with watermelon, as is traditional in Cyprus.
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Buy halloumi grilling cheese from Goudacheeseshop.com
Halloumi is a semi-hard, brined cheese with a distinct salty flavour. It is traditionally made with a mix of goat's milk and sheep's milk, though commercial halloumi can be made with cow's milk as well. It is a Cypriot cheese, though it is also produced in Canada and the United States, where it is often labelled as "grilling cheese". Halloumi has a high melting point, which means it maintains its shape when heated, making it ideal for grilling or frying.
If you're looking to buy halloumi grilling cheese, Goudacheeseshop.com is a great option. Goudacheeseshop.com is part of Kaashandel Peters, a family-owned enterprise with over 50 years of experience. They are one of the biggest cheese suppliers in the Netherlands, offering a wide range of products at competitive prices.
Goudacheeseshop.com's halloumi is freshly cut and vacuum-sealed, ensuring a shelf life of 7-8 weeks. The cheese is made from pasteurized milk from cows, sheep and goats, and contains 43% fat. It has a mild flavour with hints of mint, and is similar to mozzarella but with a stronger taste. The cheese is specially made for grilling and can be baked or used on the BBQ.
Goudacheeseshop.com offers reliable delivery worldwide, with low shipping costs and a complete delivery guarantee. You can track your package at any time through their tracking system, and they ship with cooling packs to ensure optimal quality.
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Halloumi grilling cheese is vacuum-packaged
When vacuum-sealed, Halloumi grill cheese can stay fresh for 7-8 weeks, which is significantly longer than the typical refrigeration period of one year for unopened cheese. This extended shelf life is advantageous for both retailers and consumers, allowing for greater flexibility in purchasing and storage.
The process of vacuum packaging involves cutting the cheese fresh from the knife and sealing it in an airtight package. This method of packaging helps to preserve the quality and flavour of the cheese by limiting its exposure to oxygen and moisture.
Goudacheeseshop.com, a reputable cheese supplier based in the Netherlands, offers 225-gram packages of Halloumi grill cheese that are vacuum-packaged and shipped worldwide with a complete delivery guarantee. Their vacuum-packaging technique ensures the cheese can be safely sent by post without compromising its structure or freshness.
Overall, the vacuum packaging of Halloumi grilling cheese is a crucial aspect of its production and distribution. It allows consumers worldwide to enjoy this delicious and versatile cheese while maintaining its freshness and quality.
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Frequently asked questions
You can buy halloumi grilling cheese from goudacheeseshop.com.
Halloumi grilling cheese is a semi-hard whey cheese made from pasteurized milk from cows, sheep, and goats. It is also known as Challumi or Halumi and comes from Greece and Cyprus.
The cheese is freshly cut and vacuum-packaged. It stays fresh for 7-8 weeks after vacuum sealing.
Goudacheeseshop.com provides a complete delivery guarantee with 100% insured worldwide shipping. You can track your package at any time through their tracking system.
