Andy Montoya
Maple cheddar cheese is a variety of cheddar cheese that has been flavoured with maple. Cheddar cheese has been produced in the United States since before 1850, with Wisconsin being a leader in its production. Maple cheddar cheese can be purchased from various online retailers, such as Grafton Village Cheese, Got Good Cheese, and Maple Leaf Cheese Store.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar |
| Flavour | Maple |
| Available Combinations | Aged Cheddar and Vermont Maple Syrup |
| Available at | Grafton Village Cheese, Got Good Cheese, Maple Leaf Cheese Store |
| Price | $5.29 |
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What You'll Learn
Wholesale maple cheddar from Grafton Village Cheese
Grafton Village Cheese offers wholesale maple cheddar, distributed across the country by a network of trusted partners. The company is SQF-certified and committed to food safety.
Grafton Village's maple cheddar is cold-smoked over maple chips for up to four hours, resulting in an inviting appearance and aroma. The colour of light brown sugar, the cheese has a smouldering campfire smell and a flavour influenced by the maple smoke, without being overpowering. The taste is sweet, buttery and savoury, with a bright, lingering finish and subtle grassy notes.
The cheese is made the old-fashioned way, by hand, using fresh milk from small, local farms. It is a versatile product that can be used in a variety of dishes, including sandwiches, quiches and salads.
To purchase wholesale maple cheddar from Grafton Village Cheese, contact the company at info@graftonvillagecheese.com or 802-246-1234.
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Maple cheddar from Got Good Cheese
Got Good Cheese is a dairy cooperative nestled on Utica Boulevard in Lewis County, New York. They have been in business since 1936 and are known for their high-quality cheese products, including a unique and delicious Maple Cheddar.
This Maple Cheddar is a perfect blend of sweet and savoury, combining the mild sweetness of maple syrup with the sharp, creamy profile of aged white cheddar. The result is a taste sensation that will tantalize your taste buds and elevate your cheese experience. The cheese is crafted with attention to detail, using traditional cheese-making methods, ensuring a premium product that transforms everyday recipes into gourmet delights.
Got Good Cheese's Maple Cheddar is a versatile ingredient that can enhance a variety of dishes. It can be enjoyed straight out of the fridge as a snack, melted over a hot dish, or used as a bold topping for burgers and sandwiches. For a sweet and savoury experience, pair it with fresh fruits and nuts on a cheese platter or charcuterie board. It also makes a great addition to breakfast recipes or as an innovative ingredient in your favourite biscuit recipe.
You can purchase Got Good Cheese's Maple Cheddar directly from their store in New York or through their website, treating yourself to a rich and creamy delight that will add a twist to your traditional flavours. Whether you're a cheese connoisseur or just looking for something new, this Maple Cheddar is sure to satisfy your cravings and become a favourite in your culinary adventures.
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Maple Leaf Cheese Store
With a history spanning back to the mid-1800s, when cheddar production commenced in Wisconsin, the Maple Leaf Cheese Store has played a pivotal role in the state's leadership in US cheddar production. Today, Wisconsin remains at the forefront of cheddar crafting in the country, and the Maple Leaf Cheese Store is a testament to this rich heritage.
At the Maple Leaf Cheese Store, you'll discover a wide array of cheddar varieties, including the elusive maple cheddar. This unique cheese blends the sharpness of cheddar with the sweet, subtle flavour of maple, creating a sensory experience that's both satisfying and intriguing.
The store takes pride in its commitment to quality and tradition, ensuring that the cheddar on offer is crafted with the same dedication and expertise that has characterised Wisconsin's cheese-making legacy. Whether you're a connoisseur or simply exploring the diverse world of cheese, the Maple Leaf Cheese Store promises an unparalleled experience.
So, if you're seeking to indulge in the delightful combination of maple and cheddar, look no further than the Maple Leaf Cheese Store. With a lineage that traces back to the very origins of Wisconsin's cheddar production, you're assured of an authentic, delectable experience with every bite.
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Vermont maple syrup and aged cheddar
If you're looking for a delicious combination of Vermont maple syrup and aged cheddar, look no further! This pairing has been a popular gift for over thirty years and continues to be a favourite for many. The intense flavour of the specially aged cheddar pairs perfectly with the sweet, pure Vermont maple syrup.
One option to consider is the Vermont Maple Syrup and Aged Cheddar offered by Harrington Ham. Their package includes a 1-pound brick of their specially aged cheddar, which they claim is the best they have ever tasted, along with a half-pint of Pure Vermont Grade A Maple Syrup presented in a decorative maple leaf bottle. This combination is sure to impress both visually and on the palate.
For those who enjoy experimenting with flavours, Grafton Village Cheese offers a unique twist with their maple-smoked cheddar. Their cheese is cold-smoked over maple and hardwood for up to four hours, resulting in a signature aroma and flavour that is sure to satisfy. Grafton Village Cheese distributes its products across the country through a network of trusted partners, so you can explore wholesale options by contacting them directly.
When it comes to aged cheddars, Grafton Village Cheese also stands out with their traditional methods. Their aged cheddars can mature for up to three years or even longer, ensuring a rich and robust flavour. The cheese is handcrafted using milk from Jersey cows, renowned for its high protein and butterfat content, resulting in a creamy and indulgent texture. Their commitment to natural ingredients and traditional techniques makes their aged cheddars a perfect choice to pair with the pure Vermont maple syrup.
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Wisconsin, the leader in US cheddar production
Wisconsin has a long and proud history of cheese production, dating back to the 19th century. The state is widely associated with cheese and dairy, and this reputation is well-earned, with Wisconsin producing a significant proportion of the nation's cheese.
European immigrants who settled in Wisconsin were drawn to its fertile fields, and soon dairy farms began to spring up across the state. In 1841, Anne Pickett established Wisconsin's first commercial cheese factory, using milk from her neighbours' cows. By the 20th century, Wisconsin was home to over 1,500 cheese factories, producing more than 500 million pounds of cheese annually.
Wisconsin has continued to build on this strong foundation, and in 2006, the state produced an impressive 2.4 billion pounds of cheese, retaining its top ranking in the US cheese industry. Wisconsin's cheese production continued to grow, and by 2010, it had risen to 2.6 billion pounds, requiring the import of substantial amounts of milk from other states to meet the high production demands. In 2014, Wisconsin's cheese output reached 2.9 billion pounds, accounting for 25.4% of all cheese produced in the United States.
Wisconsin takes its role as the leader in US cheese production seriously. It is the only state that mandates a licensed cheesemaker to supervise commercial cheese-making. Additionally, Wisconsin is the only state to offer a master cheesemaker program, modelled after rigorous European standards. The state's dedication to cheese-making excellence is further exemplified by the establishment of the Wuethrich Family/Grassland Dairy Center of Excellence at the University of Wisconsin-River Falls. This centre serves as a production site, an educational facility for students and industry employees, and a test site for developing new cheese varieties. With such a strong focus on cheese production, it is no surprise that Wisconsin has maintained its position as the largest cheese producer in the United States.
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Frequently asked questions
You can buy maple cheddar cheese online from the Grafton Village Cheese website, Got Good Cheese, and the Maple Leaf Cheese Store.
Grafton Village Cheese is distributed around the country by a network of trusted partners. You can contact them via email or phone to find out more.
Maple cheddar cheese is a variety of cheddar cheese that has been flavoured with maple.
Maple cheddar cheese is often combined with Vermont maple syrup.
