Andy Montoya
Daiya is a brand of plant-based, dairy-free cheese. Daiya's cheese is made with a combination of traditional cheesemaking methods and the addition of oat cream, creating a product that melts and tastes like regular cheese. The brand offers a range of dairy-free cheese products, including cheddar slices, shreds, and blocks, all of which are designed to be used in the same way as dairy cheese. Daiya's products are also gluten-free and free of major allergens such as dairy, gluten, soy, eggs, and tree nuts.
| Characteristics | Values |
|---|---|
| Type | Dairy-free cheddar cheese |
| Variants | Shreds, slices, blocks |
| Ingredients | Daiya Oat Cream Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Konjac Flour, Fuit And Vegetable Juice (For Color), Yeast Extract, Annatto (For Color), Salt Dextrose, Tricalcium Phosphate, Xanth |
| Allergens | Free of dairy, gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish |
| Texture | Smooth, melts like dairy |
| Taste | Rich, creamy, cheesy |
| Uses | Pizza, casseroles, sauces, sandwiches, cheeseburgers, grilled cheese |
| Storage | Refrigerate after opening, can be frozen |
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What You'll Learn
Daiya Foods' plant-based cheese
Daiya Foods offers a range of plant-based, dairy-free cheese products, including cheddar slices, shreds, blocks, and sticks. Their products are made with a unique Daiya Oat Cream™ blend, which gives their cheese a creamy, "melts-like-dairy" texture and taste. The cheese is designed to be used in the same way as dairy cheese, whether that be melted on a pizza or grilled cheese sandwich, or cubed, sliced, or shredded and eaten cold on a snack platter.
Daiya Foods' cheese is certified gluten-free by the GFCO and is free of major allergens, including dairy, gluten, and soy. The company recommends keeping their products refrigerated and notes that they cannot be frozen, except for the shreds.
The company prides itself on creating delicious, indulgent comfort foods that are plant-based and accessible to everyone, including those who are dairy-free. Their products are known for their realistic melting characteristics and cheesy flavor, with some customers noting that it tastes "surprisingly similar to real cheese."
Daiya Foods offers a variety of plant-based cheese products that can be used in a range of dishes, from pizzas and casseroles to sandwiches and snack platters, providing a tasty, dairy-free alternative to traditional cheese.
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Melting characteristics
Daiya's dairy-free cheddar cheese is designed to melt and can be used in the same way as dairy cheese. The cheese is made with a Daiya Oat Cream™ blend, which gives it a creamy, "melts-like-dairy" experience. The shreds are designed for melting, making them great for use on pizza, in casseroles, sauces, and grilled cheese. The slices can be eaten cold or melted and are perfect for sandwiches or cheeseburgers. Similarly, the blocks can be eaten cold or melted and can be cubed, sliced, or shredded.
Daiya's dairy-free cheese is a game-changer for those who want a plant-based option that still melts flawlessly. The cheese is described as having a "velvety melt" and a smooth texture. It is also free of major allergens, including dairy, gluten, and soy.
To get the perfect melt, Daiya recommends broiling pizza for one minute at the end of the baking time. For cheeseburgers, they suggest placing the dairy-free cheese on the patty while it's still on the grill, and for an extra melty experience, broiling until the cheese is bubbly.
Daiya's dairy-free cheddar cheese offers a mouthwatering, ooey-gooey melting experience that rivals that of traditional dairy cheese. It is a popular choice for those seeking a plant-based, gluten-free, and allergen-free alternative without compromising on taste and texture.
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Gluten-free oats
Daiya Foods offers dairy-free cheddar cheese, made with a combination of traditional cheesemaking methods and the addition of oat cream. All the oats used by Daiya are certified gluten-free by GFCO.
There are two methods for producing gluten-free oats: mechanical/optical sorting, which involves removing errant gluten-containing grains by machine and human, and Purity Protocol, which is a set of standards to prevent oats from coming into contact with gluten during the manufacturing process.
Despite these precautions, some individuals with celiac disease still experience symptoms when consuming gluten-free oats. This may be due to the presence of avenin, which can induce an acute IL-2 response in patients with celiac disease. However, research suggests that continued consumption may lead to a tolerance of gluten-free oats, and they can be safely included in most gluten-free diets.
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Dairy-free cheese sauce
Daiya is a brand that makes plant-based cheese that is dairy-free. Their products, including cheese shreds, slices, and blocks, are made with a Daiya Oat Cream™ blend, which gives them a creamy, "melts-like-dairy" texture and taste.
The Daiya Dairy-Free Cheddar Cheese Sauce is a product that can be used in the same ways as regular cheese sauce. It is perfect for those who are dairy-intolerant or are looking for a plant-based alternative to cheese. The cheese sauce can be used as a dip for snacks or as an ingredient in cooking, adding a rich and creamy texture to dishes.
- As a dip for nachos, chips, or crackers.
- In macaroni and cheese: mix the cheese sauce with cooked macaroni for a creamy and comforting dish.
- On pizzas: spread the cheese sauce over the pizza base, add your favourite toppings, and bake until melted and bubbly.
- In casseroles: stir the cheese sauce into your favourite casserole recipe to add a creamy and cheesy flavour.
The cheese sauce can also be used as a base for creating more complex sauces, such as a mornay sauce or a cheese fondue. It can be combined with other ingredients such as milk, wine, or spices to create a variety of flavours.
Daiya's dairy-free cheese products, including their cheddar cheese sauce, are designed to melt and stretch like traditional cheese, making them a great alternative for those who are dairy-free or vegan. The cheese sauce is also gluten-free, soy-free, and free of major food allergens, making it a safe option for those with dietary restrictions.
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Cheese alternatives
Dairy-based cheese is a staple in many diets and cuisines, but some people choose to avoid it for ethical, health, or dietary reasons. Daiya Foods is a company that offers cheese alternatives for those who want to avoid dairy without sacrificing the taste and texture of cheese.
Daiya's cheese alternatives are plant-based and made with their signature Daiya Oat Cream™ blend, which gives their products a creamy, melty texture that mimics dairy cheese. Their products are designed to be used just like traditional dairy cheese, whether it's sliced, shredded, or melted. Daiya's cheese alternatives are perfect for those who follow a vegan or vegetarian diet, are lactose intolerant, or simply want to reduce their dairy consumption.
The company offers a range of cheese alternative products, including slices, shreds, blocks, sticks, crumbles, and cream cheese spreads. The slices and shreds, in particular, are designed to melt easily, making them ideal for pizzas, casseroles, sauces, grilled cheese sandwiches, and cheeseburgers. The blocks can be cubed, sliced, or shredded, and enjoyed cold or melted, making them versatile for various dishes.
In addition to their standard cheese alternative products, Daiya also offers dairy-free cheddar cheese sauce, which can be used in the same way as traditional cheese sauce. This makes it a great option for those who enjoy macaroni and cheese or want to add a cheesy topping to their dishes. Daiya's cheese alternatives are also free of major allergens, including dairy, gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish, making them accessible to people with common food allergies or restrictions.
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Frequently asked questions
Daiya Cheddar Cheese is a plant-based, dairy-free cheese that is made with a Daiya Oat Cream™ blend. It is designed to melt and can be used in the same way as regular dairy cheese.
Daiya Cheddar Cheese is described as having a “cheesy" flavor and is said to taste similar to real cheese, although not exactly the same. It offers a creamy, rich, and satisfyingly melty experience.
Daiya Cheddar Cheese comes in various forms, including shreds, slices, blocks, and sticks. These can be purchased refrigerated or frozen, except for the shreds which cannot be frozen.
Daiya Cheddar Cheese should be kept refrigerated at all times, except for the shreds which can be frozen. After opening, it is recommended to store the product in a reusable airtight container.
Yes, all oats used in Daiya Cheddar Cheese are certified gluten-free by GFCO.
