Patrick Oconnell
Rogue River Blue Cheese is a limited-edition, seasonal cheese produced by the Rogue Creamery, which is based in Oregon's Rogue Valley. The cheese is made from organic cow's milk sourced during the fall, when cooler temperatures and wet weather bring about richer milk. After 9 to 11 months of aging in caves, each wheel is carefully hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits. This unique process imparts a complex flavour profile with notes of vanilla, truffle, and fig, alongside the traditional piquancy of blue cheese. Rogue River Blue has garnered critical acclaim, being named World Champion at the 2019/20 World Cheese Awards. For those interested in purchasing this award-winning cheese online, it is available from retailers such as Rogue Creamery's official website, Murray's Cheese, and Capella Cheese.
| Characteristics | Values |
|---|---|
| Name | Rogue River Blue Cheese |
| Producer | Rogue Creamery |
| Region | Central Point, Oregon, US |
| Type | Blue Cheese |
| Milk Type | Cow |
| Milk Treatment | Pasteurized |
| Rennet | Vegetarian |
| Ingredients | Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti, Grape Leaves, Organic Pear Liqueur |
| Appearance | Grape leaves encase an antique linen-hued paste with toile-style bluing |
| Texture | Fudgy and rich, with calcium lactate crystals that develop with age |
| Taste | Pear brandy, vanilla, toffee, truffle, fig, and a pronounced "blue" flavor |
| Awards | Best Cheese in the World in 2019, World Champion at the 2019/20 World Cheese Awards |
| Availability | Limited edition, seasonal, released in the fall |
| Purchase Options | The Cheese Shop of Salem, Murray's Cheese, Rogue Creamery |
Explore related products
What You'll Learn
Rogue River Blue Cheese: Buy online at Murray's Cheese
Rogue River Blue Cheese is a limited-edition, seasonal cheese crafted from organic cow's milk. It is produced by Rogue Creamery, located in Central Point, Oregon, which has been operating for over 85 years. The company is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation. Their Rogue River Blue Cheese is a celebrated cheese, having been named the Best Cheese in the World in 2019 and winning over 20 awards to date.
This cheese is carefully cave-aged for 9 to 11 months and then hand-wrapped in pear brandy-soaked Syrah grape leaves from the Rogue Valley. The result is a fudgy and rich cheese with a unique flavour profile that evolves as you get closer to the rind. The taste has notes of pear brandy, vanilla, toffee, truffle, and fig, with a pronounced "blue" flavour.
You can buy Rogue River Blue Cheese online at Murray's Cheese, a retailer that offers an unparalleled selection of top cheeses from around the world. Murray's Cheese sources its products from small-batch producers and artisanal creameries, ensuring the highest quality and unique flavours. With their state-of-the-art packaging, Rogue Creamery guarantees that your cheese will arrive in perfect condition, preserving its freshness and full depth of flavour.
So, if you're looking to indulge in the award-winning Rogue River Blue Cheese, be sure to check out Murray's Cheese website. But don't wait too long, as this limited-edition cheese is only produced during the cooler, wetter months when the cow's milk is at its richest!
Blue Cheese: When It's Bad and How to Tell
You may want to see also
Rogue Creamery: Rogue River Blue Cheese
Rogue Creamery's Rogue River Blue Cheese is a limited-edition, seasonal cheese produced in Oregon's Rogue Valley. The cheese is made from organic cow's milk and cave-aged for 9 to 11 months before being carefully hand-wrapped in pear brandy-soaked Syrah grape leaves. This process gives the cheese a unique flavour profile, with notes of pear brandy, vanilla, toffee, truffle, and fig, and a pronounced "blue" flavour.
Rogue River Blue Cheese is crafted with attention to detail and pride by Rogue Creamery, a company with over 85 years of experience in the art of cheesemaking. The company is dedicated to producing world-class, sustainable artisan cheeses, blending tradition with innovation. Their state-of-the-art packaging ensures that the cheese arrives fresh and flavourful, making it a favourite among cheese connoisseurs and newbies alike.
Rogue River Blue Cheese is a celebrated cheese, having been named the Best Cheese in the World in 2019 and winning numerous awards. It is a shining star of the winter holidays and a favourite among those who appreciate fine cheeses. The cheese is produced in limited quantities and released each year during the fall, making it a highly anticipated treat for its fans.
You can purchase Rogue River Blue Cheese online from specialty cheese retailers such as Murray's Cheese and The Cheese Shop of Salem. These shops offer a carefully curated selection of top-quality cheeses from around the world, including the renowned Rogue River Blue Cheese. With their focus on quality and artisanal products, they are trusted sources for this exceptional cheese.
Blue Cheese: A Protein-Rich Superfood?
You may want to see also
Rogue River Blue Cheese: The Cheese Shop of Salem
Rogue River Blue Cheese is a limited-edition, seasonal cheese produced by the award-winning Rogue Creamery in Oregon's Rogue Valley. The cheese is made from organic cow's milk and carefully cave-aged for 9 to 11 months. Each wheel is then hand-wrapped in pear brandy-soaked Syrah grape leaves, resulting in a fudgy and rich texture with a pronounced "blue" flavour.
Rogue River Blue Cheese is a celebrated cheese, having been named the Best Cheese in the World in 2019 and winning several other awards. It is a favourite among cheese connoisseurs and newbies alike, known for its complex flavour profile that changes as you get closer to the rind.
The Cheese Shop of Salem, a renowned cheese retailer, offers Rogue River Blue Cheese to its customers. This cheese is a shining star of the winter holidays, bringing happiness to its fans for a few glorious months each year.
The Cheese Shop of Salem prides itself on offering a diverse assortment of cheeses to suit every palate. Their state-of-the-art packaging ensures that your cheese arrives in perfect condition, maintaining its freshness and full depth of flavour. Whether you're a long-time cheese lover or just starting to explore the world of cheese, The Cheese Shop of Salem is the perfect place to discover new flavours and expand your cheese horizons.
Blue Cheese and Eggs: A Match Made in Heaven?
You may want to see also
Explore related products
Rogue River Blue Cheese: Awards and accolades
Rogue River Blue Cheese has won several awards and accolades over the years. The cheese first wowed the cheese world by winning Best Blue Cheese and Reserve Champion at the World Cheese Awards in 2003. This win cemented Rogue River Blue as one of the United States' most celebrated cheeses in the growing artisan and farmstead cheese markets.
In 2019, Rogue River Blue Cheese was again named the World's Best Cheese at the World Cheese Awards in Bergamo, Italy. This was the first time an American-made cheese had received this top honour in the awards' 32-year history. The cheese was judged on its colour, consistency, texture, and taste, beating out 3,800 other cheeses from 42 countries, including Italy's Parmigiano Reggiano.
Following the 2019 win, Rogue River Blue was retired from the competition but is still widely regarded as one of the world's finest cheeses. In 2022, Rogue Creamery's Bluehorn Blue Cheese, also an Oregon-inspired cheese, was named among the best in the world at the World Cheese Awards, winning a Super Gold medal.
Blue Cheese Delicacy: The Science Behind Its Growth
You may want to see also
Rogue Creamery: Company history and other products
Rogue Creamery is an American cheese maker based in Central Point, Oregon, and has been making cheese for almost a century. It was founded in 1933 by Gaetano "Tom" Vella and his partner Celso Viviani, who acquired the Rogue River Valley Co-Op and renamed it the Sonoma Valley Cheese Factory, Plant No. III. During World War II, the factory contributed to the war effort by producing one million pounds of cheddar that was shipped to troops in many countries.
In 1947, after the war ended, the partnership between Vella and Viviani was dissolved, and Tom Vella retained ownership of the Central Point factory, renaming it the Rogue River Valley Creamery. Vella then began to make blue cheese, inspired by his travels to Europe where he learned the craft from experts. Since 2002, Rogue Creamery has been making artisan cheeses and is now one of the premier cheesemakers in Oregon. In 2012, the company purchased a dairy farm in Grants Pass, giving the factory its own milk production facility for the first time. Rogue Creamery further demonstrated its commitment to sustainability by installing solar panels at its production facility and dairy farm, and by creating programs to improve recycling practices and reduce waste.
Rogue Creamery's products include a variety of blue cheese and cheddar cheese, such as Smokey Blue, Caveman Blue, Crater Lake Blue, and Bluehorn, as well as Rogue's Mary, La-Di-Da Lavender, Hopyard, and Chocolate Stout, among others. The company has won numerous awards for its cheeses, including the World Cheese Awards in 2019, where its organic Rogue River Blue was crowned World Champion, making it the first American-made cheese to receive this honour. In 2014, Rogue Creamery became the first certified B Corporation in Oregon, promoting renewable energy and waste reduction. The company's dedication to sustainability is further evidenced by its Nellie Green Program, which encourages employees to use sustainable forms of transportation and reduces their carbon footprint.
In 2018, Rogue Creamery was purchased by the French cheese company Savencia SA and now operates as a subsidiary, with David Gremmels remaining as president. Rogue Creamery's cheeses can be found not only in the United States but also in other countries, including the United Kingdom, Australia, and Japan.
The Perfect Pairings for Pear and Blue Cheese Salad
You may want to see also
Frequently asked questions
Rogue River Blue Cheese can be purchased online from Rogue Creamery, Murray's Cheese, and Capella Cheese.
Rogue River Blue Cheese is a premium, award-winning product, with prices varying depending on the retailer and the size of the cheese. Rogue Creamery offers a range of gift sets that include Rogue River Blue Cheese, with prices starting at $115.
Yes, Rogue River Blue Cheese is a limited-edition, seasonal product made only during the fall when the cow's milk used in its production is at its richest due to the cooler, wetter climate.
Rogue River Blue Cheese is produced using organic cow's milk, salt, enzymes, cheese cultures, and Penicillium Roqueforti. Each wheel is carefully tended for 9-11 months in aging caves and then hand-wrapped in organic grape leaves that have been soaked in pear spirits.
Rogue River Blue Cheese is known for its complex flavor profile, with notes of vanilla, truffle, fig, and the traditional piquancy of blue cheese. It has a fudgy and rich texture and is often described as spicy and sweet.
