Randy Chandler
Wisconsin Buttermilk Blue Cheese is an award-winning blue cheese made by Roth Cheese in Wisconsin. It is handcrafted in small batches with fresh milk from local Wisconsin farms and known for its creamy taste and texture. Buttermilk Blue is a versatile cheese that can be crumbled into salads, risottos, or served on a cheese board. It pairs well with chocolate, pears, figs, and dried fruit. This cheese has received recognition at various competitions, including the World Cheese Championships and the World Cheese Awards.
| Characteristics | Values |
|---|---|
| Brand | Roth Cheese |
| Manufacturer | Emmi Roth USA |
| Place of Origin | Wisconsin |
| Type of Milk | Cow's milk |
| Curing Time | Minimum 2 months |
| Texture | Creamy |
| Taste | Buttery, piquant |
| Food Pairings | Chocolate, pears, figs, dried fruit |
| Awards | Best In Class at the World Cheese Championships in 2014, 2nd Place at the U.S. Championship Cheese Contest in 2017, Bronze at the World Cheese Awards in 2016 |
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What You'll Learn
Buy Wisconsin Buttermilk Blue Cheese from Roth Cheese
If you're looking to buy Wisconsin Buttermilk Blue Cheese, Roth Cheese is the place to go. Roth Cheese has been crafting exclusive recipes that boldly yet restrainedly turn blue cheese skeptics into connoisseurs and blue cheese lovers into diehards. Their Wisconsin Buttermilk Blue Cheese is made with fresh milk from local Wisconsin farms, giving it a creamy taste and texture that has won numerous awards in local and international competitions.
Roth's Buttermilk Blue Cheese is a tangy, satisfying blue cheese that is perfect for any American table. It is crafted with fresh, local milk and cellar-aged for over two months, resulting in a deliciously creamy, buttery, and piquant taste. The cheese is inoculated with Penicillium Roqueforti, which creates its distinctive blue veining.
You can enjoy Roth's Buttermilk Blue Cheese in a variety of ways. Crumble it over a green salad, stir it into a creamy risotto, or simply serve it on your cheese board. It pairs wonderfully with chocolate, pears, figs, and dried fruit. The cheese has a bold yet restrained flavour that will elevate any dish.
You can purchase Roth's Buttermilk Blue Cheese directly from their website or through specialty food retailers and gourmet grocers nationwide. The company also offers a store locator on its website, allowing customers to find the nearest location where they can purchase their products. So, whether you're a blue cheese skeptic or a diehard fan, Roth Cheese's Wisconsin Buttermilk Blue Cheese is definitely worth trying!
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Buy Wisconsin Buttermilk Blue Cheese online
Wisconsin Buttermilk Blue Cheese is a mouthwatering blue cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its distinctive blue veining. It is cellar-aged for at least 60 days, during which it develops a delicious buttermilk tang, resulting in a creamy, buttery yet piquant taste. This award-winning cheese is a great addition to a salad, risotto, or a cheese board, and pairs well with chocolate, pears, figs, and dried fruit.
You can buy Wisconsin Buttermilk Blue Cheese online from a few specialty cheese retailers, such as Roth Cheese and Fromagination.
Roth Cheese
Roth Cheese offers a variety of Buttermilk Blue Cheese products, including Buttermilk Blue® Crumbles, crafted with fresh Wisconsin milk for a creamy taste and texture. Their blue cheeses are handcrafted with fresh milk from local Wisconsin farms, ensuring a rich and creamy flavor. You can explore their collection on their website, which provides detailed descriptions of their Buttermilk Blue Cheese offerings.
Fromagination
Fromagination, a Wisconsin-based artisan cheese retailer, offers the extra-aged version of Roth Cheese's Buttermilk Blue, known as Buttermilk Blue Affinée. This version is cured for at least six months, resulting in a piquant and earthy flavor profile. Fromagination describes it as a "staff favorite," and it can be a great option for those seeking a more mature and complex flavor.
By purchasing Wisconsin Buttermilk Blue Cheese online from these specialty cheese retailers, you can conveniently enjoy this award-winning, delicious, and versatile cheese in the comfort of your own home.
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Wisconsin Buttermilk Blue Cheese awards
Wisconsin Buttermilk Blue Cheese is an award-winning product made by Roth Cheese in Monroe, Wisconsin. The company was founded by cousins Felix Roth and Fermo Jaeckle, who chose Wisconsin due to the area's Swiss heritage and cheesemaking tradition.
The blue cheese is made from the freshest raw milk from Jersey cows and is cellar-aged for at least two months, creating a rich and creamy flavour with a slight acidic zest. It is inoculated with Penicillium Roqueforti, which gives it its distinctive blue veining. As it ages, it develops a delicious buttermilk tang, setting it apart from other blue cheeses that can be sharp or sour.
Wisconsin Buttermilk Blue Cheese has a well-balanced and mellow flavour, making it a versatile ingredient. It can be crumbled over salads, burgers, or risotto, or served on a cheese board. It pairs well with chocolate, pears, figs, and dried fruit, and is recommended to be enjoyed with a glass of Cabernet Sauvignon or Port wine, or even Grand Marnier.
The cheese has received numerous awards in both local and international competitions. While the exact awards are not publicly listed, the company, Roth Cheese, has a long history of cheesemaking dating back to 1863. With their expertise and dedication to craft, it is no surprise that their Wisconsin Buttermilk Blue Cheese has garnered recognition and acclaim within the industry.
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Wisconsin Buttermilk Blue Cheese Affinée
This blue cheese is cellar-aged for at least two months, and the Affinée variety is cured for a minimum of six months, resulting in a piquant and earthy taste. The longer curing process takes the cheese a step above the regular Buttermilk Blue, creating a connoisseur's selection with a delicious tang.
You can purchase Wisconsin Buttermilk Blue Cheese Affinée from Fromagination, a retailer specialising in Wisconsin artisan cheese. The cheese is produced by Roth Käse (or Roth Cheese), a company with a rich history of cheesemaking that dates back to 1863 when twenty-year-old Oswald Roth from Switzerland started a business specialising in the production and exportation of Emmentaler cheese.
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Wisconsin Buttermilk Blue Cheese recipes
Wisconsin Buttermilk Blue Cheese is a mouthwatering blue cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. It is cellar-aged for over two months, during which it develops a creamy, buttery yet piquant taste with a buttermilk tang. This award-winning cheese has a balanced and mellow flavour and is a great addition to many dishes.
Salads
Crumble the blue cheese over a green salad. The tanginess of the cheese pairs well with the freshness of the salad leaves, and the crumbles add a creamy texture. You could also add some dried fruit, such as cranberries or apricots, to complement the cheese's flavour.
Burgers
Top your burger with a slice or two of Wisconsin Buttermilk Blue Cheese. The creaminess of the cheese will complement the juiciness of the burger, and the tangy flavour will add a delicious twist to your average cheeseburger.
Risotto
Add crumbled Buttermilk Blue Cheese to a creamy risotto. The cheese will melt into the rice, adding a rich, buttery flavour and a gorgeous gooey texture. Perhaps serve this with some seared scallops or grilled prawns for an indulgent dish.
Cheese Board
Of course, Wisconsin Buttermilk Blue Cheese is a great addition to any cheese board. Serve it alongside some chocolate, pears, figs, and dried fruit, as well as your favourite crackers or bread. Its unique flavour and creamy texture will be a standout on any cheeseboard.
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Frequently asked questions
You can buy Wisconsin Buttermilk Blue Cheese from Roth Cheese.
Yes, you can also buy it from Fromagination.
It is made from fresh, local milk from Jersey cows.
It is handcrafted in small batches.
It has a creamy, buttery yet piquant taste.
