Bushra Griffith
Blue cheese chips are a snack option that divides opinion. Some people love the bold, tangy flavour, while others are hesitant to try them due to the strong smell and taste of blue cheese. However, blue cheese chips have gained popularity as a summer snack and even as an appetizer at parties. There are several recipes available online for making blue cheese chips at home, with some people preferring to use blue cheese sauce and others opting for blue cheese crumbles as a topping. Blue Cheese Potato Chip Nachos are a well-known variation, which includes toppings such as bacon and chives. For those who are hesitant to try blue cheese, a milder alternative is to substitute it with feta cheese. Trader Joe's also offers a bag of blue cheese potato chips for those who want to buy them instead of making them.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Snack, Side Dish |
| Ingredients | Blue Cheese, Potato Chips, Cream Cheese, Milk, Butter, Garlic Powder, Parmesan Cheese, Bacon, Chives, Green Onions, Cheddar Cheese, Tomatoes |
| Preparation Method | Broiling, Baking, Pan-Frying, Saucepan |
| Taste | Tangy, Creamy, Salty, Chewy, Crisp |
| Texture | Sturdy, Thick, Crispy |
| Calories | 215 kcal (Bonnie Hawkins' recipe) |
| Carbohydrates | 16g (Bonnie Hawkins' recipe) |
| Fat | 14g (5g saturated fat) (Bonnie Hawkins' recipe) |
| Cholesterol | 359mg (Bonnie Hawkins' recipe) |
| Sodium | 359mg (Bonnie Hawkins' recipe) |
| Protein | 6g (Bonnie Hawkins' recipe) |
| Brands/Stores | Trader Joe's, Gordon Biersch, Kettle Brand, Snack Factory Pretzel Crisps |
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What You'll Learn
Blue Cheese Chips Recipe
Blue cheese chips are a great snack and a perfect appetizer for a summer cookout, a movie night, or a casual party with friends and family. The recipe is quite simple and can be made in a few easy steps.
Ingredients
- Blue cheese
- Cream cheese
- Butter
- Milk
- Parmesan cheese
- Garlic powder
- Potato chips (Kettle Chips are recommended for their sturdiness)
- Salt
- Chives (optional)
- Bacon (optional)
Method
- Melt the butter and cream cheese together in a medium saucepan over medium heat, stirring often.
- Add the garlic powder, milk, and Parmesan cheese to the saucepan and stir together.
- Simmer the sauce on medium to medium-high heat for 2 minutes, stirring constantly. Reduce the heat to low and continue to cook for another 5 minutes until the sauce is smooth.
- Remove the sauce from the heat and add the blue cheese, stirring gently.
- Spread the potato chips on a platter or baking dish and pour the blue cheese sauce over them.
- For extra flavour, sprinkle the chips with blue cheese crumbles, bacon, and chives.
- Serve immediately.
Tips
- If you want a thicker sauce, simmer the cream until thick before adding the cheese.
- If you don't want to make your own blue cheese sauce, you can use your favourite bottled blue cheese dressing.
- If you want to make your own potato chips, slice potatoes into thin 1/8-inch slices, fry them in oil until golden brown, and season with salt.
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Blue Cheese Potato Chip Nachos
Ingredients
- Kettle Chips (or similar sturdy/thick chips)
- Blue cheese
- Cream cheese
- Milk
- Butter
- Parmesan cheese
- Garlic powder
- Bacon
- Chives
Optional Ingredients
- Feta cheese
- Cheddar cheese
- Sour cream
- Greek yogurt
- Ranch dressing
- Green onions/scallions
- Caramelized red onion
Method
- Make the blue cheese sauce by melting the butter and cream cheese together over medium heat, stirring often.
- Add the garlic powder, milk, and Parmesan cheese and stir together.
- Simmer the sauce on medium to medium-high heat for 2 minutes, stirring constantly. Reduce the heat to low and continue to cook for another 5 minutes until the sauce is smooth.
- Remove the sauce from the heat and add the blue cheese, stirring gently.
- Spread the Kettle Chips on a platter and pour the blue cheese sauce evenly over the chips.
- Top with more potato chips.
- Sprinkle with blue cheese crumbles, bacon, and chives.
- For extra sauce, repeat the process to add another layer.
- Serve immediately.
Tips
- You can adjust the amount of each topping to your taste.
- If you don't want to make your own blue cheese sauce, you can use bottled blue cheese dressing instead.
- If you are serving this as a side, it goes well with grilled sausages.
- For a vegetarian option, substitute the bacon for baked ham.
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Blue Cheese Sauce
There are many ways to make blue cheese sauce, and the "best" blue cheese to use depends on personal preference. Blue cheese lovers tend to prefer stronger cheeses with a bit of "oomph", such as Roquefort or Maytag. For those who prefer a milder flavour, Gorgonzola or Danish Blue are excellent choices. If you're looking for a very creamy texture, Gorgonzola is a good option, as it is not as pungent as some other blue cheeses and can be easily found at most grocery stores.
To make a basic blue cheese sauce, you will need blue cheese, cream or buttermilk, and garlic. Some recipes also call for additional ingredients such as butter, milk, Parmesan cheese, or sour cream. You can melt the butter in a pan, add the garlic, and then stir in the cream and blue cheese until the cheese has melted and the sauce has thickened. For a thicker sauce, you can simmer it on low heat for a few more minutes. If you prefer a chunkier sauce, you can simply crush the blue cheese with a spoon while stirring.
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Blue Cheese Crumbles
Blue cheese chips are a well-loved snack, with many recipes available online. The combination of blue cheese and kettle chips is a popular one, with some opting to add other ingredients such as bacon and chives to create a more substantial dish. The Buckhead Diner in Atlanta serves a blue cheese sturdy potato chip dish that has inspired home cooks to create their own recipes.
While blue cheese may not be to everyone's taste, it is worth trying in this snack. For those who are unsure about the flavour, it is possible to substitute feta cheese, which has a similar texture and adds a delicious cheesy flavour. Preparing the blue cheese sauce from scratch may be time-consuming, so a bottled blue cheese dressing can be used instead.
When making blue cheese chips, it is important to choose sturdy chips that can withstand the weight of the toppings and sauce. Kettle-style chips are recommended, although original Ruffles or thick, sturdy potato chips can also be used. Lighter chips, such as Lays, will break too easily under the weight of the toppings.
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Blue Cheese Chips Reviews
Blue cheese chips are a popular snack, side dish, and appetizer. They can be made at home or bought from the store, with some popular options being Trader Joe's Cashel Blue Cheese Irish Potato Chips and Gordon Biersch House Chips.
Reviews of Homemade Blue Cheese Chips
Many people have experimented with making their own blue cheese chips at home, with varying levels of success. Some people have found that the sauce can be too runny, causing the chips to become soggy. However, others have found success by broiling the chips with blue cheese crumbles or using less milk and more blue cheese in the sauce. One person even recommends adding carmelized red onion on top.
Another popular recipe for blue cheese chips involves making a sauce with butter, cream cheese, garlic powder, milk, Parmesan cheese, and blue cheese, which is then drizzled over a layer of kettle chips. This recipe also includes sprinkling blue cheese crumbles, bacon, and chives on top. Those who have tried this recipe have found it to be delicious and addictive, with the perfect balance of tangy, salty, and creamy flavors.
Reviews of Store-Bought Blue Cheese Chips
Trader Joe's Cashel Blue Cheese Irish Potato Chips have received mixed reviews. Some people have been hesitant to try them due to the strong blue cheese flavor, which can be intense and salty. However, others have found them to be addictive, even if they are not usually a fan of blue cheese.
Other Options
For those who are not fans of blue cheese, there are alternatives to try. Feta cheese can be used as a substitute, providing a similar texture and delicious cheesy flavor.
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Frequently asked questions
Blue cheese chips can be bought from Trader Joe's.
Blue cheese chips are made of blue cheese, potato chips, cream cheese, milk, and butter.
To make blue cheese chips, melt butter and cream cheese in a saucepan. Add milk, Parmesan cheese, and garlic powder. Simmer the sauce and add blue cheese. Pour the sauce over potato chips and sprinkle with blue cheese crumbles.
Blue cheese chips are perfect for weekend snacking, summer cookouts, movie nights, and casual parties.
