Kamil Perry
A steak, egg, and cheese bagel is a hearty breakfast sandwich that can be made at home or purchased from a restaurant. McDonald's offers a steak, egg, and cheese bagel on their breakfast menu, and several websites provide recipes for making the sandwich at home. The sandwich typically consists of a toasted bagel filled with tender steak, a fried egg, melted cheese, and grilled onions. It is a filling and satisfying option for breakfast or breakfast-for-dinner.
| Characteristics | Values |
|---|---|
| Places to buy | McDonald's |
| Make at home | Yes |
| Bagel type | Plain, marble, sesame, poppy, everything, onion, cheese, homemade |
| Steak type | Shaved steak, ribeye, New York strip, steak patty |
| Egg type | Fried, fluffy folded, omelet, scrambled, runny yolk |
| Cheese type | American, cheddar, Swiss, provolone, mozzarella, white American |
| Sauce | Mayonnaise, yellow mustard, lemon juice, steak sauce, dill weed, paprika, salt, pepper |
| Sides | Hash browns |
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What You'll Learn
McDonald's steak, egg, and cheese bagel
You can also make a steak, egg, and cheese bagel at home. You will need a nonstick skillet, butter, onions, steak, Worcestershire sauce, garlic powder, salt, pepper, bagels, eggs, and cheese. First, melt butter in the skillet and add sliced onions, sautéing until softened and lightly browned. Toss the steak with Worcestershire sauce, garlic powder, salt, and pepper. Increase the heat and add the steak to the pan, cooking until browned. Transfer the steak and onions to a plate and cover to keep warm. Toast the bagels and spread butter on the halves. Melt butter in the pan and add beaten eggs and salt, creating an omelet. Fold the omelet in half and top with cheese. Repeat with the remaining eggs and cheese.
Some people prefer to use shaved steak or thin-sliced steak instead of a patty, as well as a different type of cheese such as cheddar. One key flavor of the sandwich is the hollandaise sauce, or "breakfast sauce," spread on the bagels.
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Homemade steak, egg, and cheese bagel
The steak, egg, and cheese bagel is a hearty breakfast sandwich that can be made and enjoyed at home. It is a filling and delicious combination of juicy steak, fluffy folded eggs, and melted cheese nestled between freshly toasted bagels. Here is a step-by-step guide to making this indulgent breakfast at home.
Ingredients
- Bagels (plain, marble, sesame, poppy, everything, or any variety of your choice)
- Eggs
- Steak (ribeye, thinly sliced, or shaved)
- Cheese (American, cheddar, Swiss, provolone, mozzarella, or any melty variety)
- Butter
- Salt and pepper
- Worcestershire sauce
- Garlic powder
- Onions
- Mayonnaise
- Mustard
- Lemon juice
- Paprika
- Dill
- Steak sauce
- Hollandaise sauce
Instructions
Step 1: Cook the Onions
In a medium-sized nonstick skillet, melt a tablespoon of butter over medium heat. Add a small thinly sliced onion and sauté until softened and lightly browned. Set aside and keep warm.
Step 2: Prepare and Cook the Steak
Butterfly an 8 oz. steak or use a thin-cut steak (about 1/2 inch thick). Cut into four small steaks, each about 4-5 inches wide. Season the steak with salt, pepper, garlic powder, and Worcestershire sauce. In the same pan, cook the steak for about 1 minute per side until cooked through. Set aside and keep warm.
Step 3: Cook the Eggs
Melt butter in a nonstick pan over medium-low heat. Add beaten eggs and gently scramble or cook until the whites are set and the yolks are still runny, or until the desired consistency is achieved. If you prefer a fluffy folded egg, gently flip the egg over and cook for another 2-3 minutes.
Step 4: Toast the Bagels
Lightly butter the bagels, if desired. Toast the bagels until they are warm and slightly crispy.
Step 5: Assemble the Sandwich
Spread a slice of cheese on the bottom half of the bagel. Add the steak, followed by the fried onions, egg, and another slice of cheese. Top it off with the other half of the bagel.
Tips and Variations
- The steak, egg, and cheese bagel is highly customizable. You can use different types of cheese, add sauces like hollandaise or a homemade breakfast sauce, or even use a steak patty instead of sliced steak.
- You can also add extra toppings like lettuce, tomato, pickles, avocado, or hot sauce to take your sandwich to the next level.
- If you're feeling adventurous, you can make your own bagels from scratch, or use store-bought bagels for convenience.
- This sandwich is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
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Best bagel types for steak, egg, and cheese
A steak, egg, and cheese bagel is a hearty breakfast sandwich that can be made at home or purchased from fast-food chains like McDonald's. This sandwich is a great way to use up leftover steak, and it can be customized to your liking.
When making a steak, egg, and cheese bagel at home, you can use any type of bagel you like. However, some of the best bagel types to complement the flavours of steak, egg, and cheese include:
- Plain bagels: These are a good choice for this sandwich as they are usually thinner and softer, making the sandwich easier to eat.
- Marble bagels: The subtle swirls of flavour in a marble bagel can add a depth of taste to the sandwich without overwhelming the other ingredients.
- Sesame bagels: The nutty flavour and crunchy texture of sesame seeds on a bagel can provide a tasty contrast to the juicy steak, creamy cheese, and fluffy egg.
- Poppy bagels: Poppy seeds add a subtle earthy flavour and a bit of crunch to the bagel, enhancing the overall taste and texture of the sandwich.
- Everything bagels: The combination of sesame seeds, poppy seeds, garlic, and onion on an everything bagel can give the sandwich a more savoury and complex flavour profile.
- Onion bagels: Onion bagels can enhance the flavour of the grilled onions in the sandwich and add a bit of extra sweetness.
- Cheese bagels: A cheese bagel can contribute an extra layer of cheesiness to the sandwich, making it even more indulgent and savoury.
Ultimately, the best bagel type for a steak, egg, and cheese sandwich is a matter of personal preference. Feel free to experiment with different bagel varieties to find your favourite combination.
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Toppings and sides for steak, egg, and cheese bagels
While a steak, egg, and cheese bagel is a delicious combination on its own, you can elevate this hearty sandwich with various toppings and sides.
Toppings
If you're making a steak, egg, and cheese bagel at home, you can customise it to your liking. Here are some topping ideas to get you started:
- Sauces: Try a creamy, tangy sauce to cut through the richness of the other ingredients. You can make a special sauce by mixing mayonnaise, mustard, and dill. Alternatively, use a simple spread of butter.
- Cheese: While American cheese is a popular choice, you can mix it up with cheddar, Swiss, provolone, mozzarella, or gruyère.
- Vegetables: Add some sliced button mushrooms, pepper strips, lettuce, tomato, or avocado for a fresh crunch.
- Extras: If you like it spicy, add some hot sauce or pickles.
Sides
A steak, egg, and cheese bagel is already quite filling, but if you're looking for a more substantial meal, consider adding one of these sides:
- Hash browns: For an extra hearty breakfast, serve your bagel with crispy hash browns.
- Home fries: These crispy, seasoned potatoes make a great side dish.
- Fresh fruit: Balance out the richness of the sandwich with some sliced fruit or a fruit parfait.
- Salad: A simple green salad can be a refreshing accompaniment to the bagel.
- Coffee: A hot cup of coffee or a cold cappuccino can complement the flavours of the bagel.
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How to cook steak, egg, and cheese bagels
Steak, egg, and cheese bagels are a delicious breakfast option that can be made at home. Here is a step-by-step guide on how to cook this hearty meal:
Ingredients
To make steak, egg, and cheese bagels, you will need the following ingredients:
- Steak (preferably ribeye or a thin cut)
- Eggs
- Cheese (American, smoked cheddar, or your preferred variety)
- Bagels (plain, onion, everything, or your favourite)
- Butter
- Salt
- Pepper
- Worcestershire sauce
- Mayonnaise
- Yellow mustard
- Lemon juice
- Dill weed
- Steak sauce
- Optional: Hollandaise sauce
Instructions
Now, let's get into the cooking process:
- Prepare the steak: Butterfly an 8 oz. steak or use a thin cut of steak that is about ½ inch thick. Cut the steak into 4 small pieces, each about 4-5 inches wide. Season the steak with salt, pepper, and Worcestershire sauce.
- Caramelize the onions: In a separate pan, heat 1 tablespoon of butter over medium heat. Add onions and cook until soft and caramelized, stirring occasionally. This step can be done a day or two in advance to save time.
- Cook the steak: In a stainless steel skillet, heat 1 tablespoon of butter over medium-high heat. Add the steak and cook for about 1 minute per side until cooked through. Be careful not to overcook, as steak cooks quickly. Remove the steak from the pan and set it aside.
- Cook the eggs: Heat the remaining 1 tablespoon of butter in a nonstick pan over medium-low heat. Crack the eggs into the pan and cook until the desired consistency is achieved. If you prefer fluffy folded eggs, gently break the yolk and fold up the edges of the egg white. If you prefer scrambled eggs, whisk the eggs and cook them slowly over low heat until just barely done.
- Toast the bagels: While the eggs are cooking, toast your chosen bagels. Lightly butter the bagels if desired.
- Assemble the sandwich: Spread the breakfast sauce (a blend of mayonnaise, yellow mustard, lemon juice, steak sauce, dill weed, salt, and pepper) on the bottom half of the bagel. Add the steak, followed by the fried onions, egg, and cheese. Top it off with the other half of the bagel.
- Serve: Steak, egg, and cheese bagels are best served immediately. You can also serve them with a side of hash browns and a cappuccino for a complete breakfast experience.
Customization
Feel free to customize your steak, egg, and cheese bagel to your liking. You can use different types of cheese, add sauces like hollandaise, or use leftover steak. You can also make bagel bites by using smaller bagels and halving the ingredients. Enjoy your homemade steak, egg, and cheese bagel!
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Frequently asked questions
You can buy a steak, egg, and cheese bagel from McDonald's.
Yes, you can make a steak, egg, and cheese bagel at home. You will need a bagel, egg, cheese, steak, butter, and onions. You can also add sauces such as mayonnaise, mustard, and lemon juice.
You can use plain, marble, sesame, poppy, onion, everything, or cheese bagels.
You can use American cheese, white American cheese, cheddar cheese, or Swiss, provolone, or mozzarella.
