Randy Chandler
Canadian Cheese Soup is a popular menu item at Disney's Le Cellier Steakhouse in the Canada Pavilion at EPCOT. The soup is made with bacon, vegetables, flour, chicken stock, milk, beer, and white cheddar cheese, and seasoned with Tabasco or hot sauce, Worcestershire sauce, salt, and pepper. It is garnished with crumbled bacon and green onions and served with pretzel bread for dipping. While the soup is available at the restaurant, Disney has also released the recipe, allowing people to make it at home.
| Characteristics | Values |
|---|---|
| Name of the soup | Canadian Cheddar Cheese Soup |
| Disney restaurant | Le Cellier Steakhouse |
| Location of the restaurant | EPCOT's Canada Pavilion |
| Type of dish | Appetizer or a warm dish |
| Served with | Pretzel bread for dipping |
| Main ingredients | Bacon, veggies, flour, chicken stock, milk, beer, and white cheddar cheese |
| Other ingredients | Butter, onion, celery, Tabasco or hot sauce, Worcestershire sauce, and green onion for garnish |
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What You'll Learn
Canadian Cheddar Cheese Soup at Le Cellier Steakhouse
Canadian Cheddar Cheese Soup is a signature dish at Le Cellier Steakhouse, located in the Canada Pavilion at EPCOT. It is a popular and beloved menu item, known for its creamy, cheesy goodness with bacon overtones. The soup has a velvety texture and is often served with pretzel bread for dipping, creating a magical meal experience.
The recipe for this delicious soup has been shared by Disney and includes a combination of bacon, vegetables like onions, celery, and carrots, flour, chicken stock, milk, beer, and white cheddar cheese. It is seasoned with Tabasco sauce, Worcestershire sauce, salt, and pepper, and garnished with chopped scallions or chives, adding a burst of flavour.
Preparing this soup involves cooking the bacon until crispy, followed by adding vegetables and cooking until translucent. Flour is then whisked in, creating a roux, before gradually adding chicken stock and milk. The soup is brought to a gentle simmer, ensuring that it does not scorch. Finally, the heat is turned off, and cheese, Tabasco sauce, Worcestershire sauce, and warm beer are mixed in until smooth and melted. If desired, the soup can be thinned with additional warm milk.
The Canadian Cheddar Cheese Soup at Le Cellier Steakhouse has gained a cult following, with many people attempting to recreate it at home using the official recipe or their variations. It is a comforting and indulgent dish, perfect for curling up with a Disney movie, regardless of the season.
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How to make Canadian Cheese Soup at home
Canadian Cheese Soup is a popular dish at Disney's Le Cellier Steakhouse in the Canada Pavilion at EPCOT. The soup is typically made with cheese, bacon, and a splash of beer, and is served with pretzel bread or rolls. Here is a recipe to make this delicious soup at home:
Ingredients:
- Bacon (preferably Canadian)
- Butter
- Flour
- Milk
- Chicken stock
- White Cheddar Cheese (Canadian Black Diamond or any sharp white cheddar)
- Tabasco Sauce
- Worcestershire Sauce
- Beer (preferably Canadian lager like Moosehead or Molson, but any lager will do)
- Salt and Pepper to taste
- Optional: Vegetables (onion, celery, carrots), scallions or chives for garnish, pretzel bread or rolls
Instructions:
- Cook the bacon in a large heavy-bottomed pot (such as a Dutch oven) over medium heat until wilted or lightly browned, but not crispy. The amount of bacon can vary, but a typical recipe calls for 6 oz or about 6 slices of regular cut bacon, chopped into 1/4-inch pieces.
- If using vegetables, add them now. Cook until the vegetables are tender and the onion is translucent.
- Add flour and cook, stirring constantly, for about 2-4 minutes.
- Whisk in the chicken stock and milk, a little at a time, blending well to prevent lumps.
- Bring the mixture to a boil, then reduce the heat and simmer for 15-30 minutes.
- Remove from heat and add the cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with an immersion blender until the cheese is melted and the soup is smooth.
- Stir in the beer. If the soup is too thick, thin it out with some warm milk.
- Garnish with chopped scallions or chives, and serve with pretzel bread or rolls on the side for dipping.
Enjoy your homemade Canadian Cheese Soup! This recipe will bring a taste of Disney magic right to your kitchen.
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Ingredients for Canadian Cheese Soup
The Canadian Cheese Soup served at Disney's Le Cellier Steakhouse in the Canada pavilion is made with a variety of ingredients that give it a unique and indulgent flavour. The soup is a cheese lover's dream, with a generous amount of cheese as the star ingredient. Here is a list of ingredients that go into making this delicious soup:
Cheese:
The key ingredient is, of course, cheese. White cheddar cheese is commonly used, specifically Canadian Black Diamond cheese, but any brand of sharp white cheddar will work. The cheese is grated and added to the soup, creating a smooth and creamy texture.
Bacon:
Bacon is another essential component of this soup. Smoked bacon, cut into small pieces, is cooked until lightly browned, adding a savoury and salty flavour to the dish.
Vegetables:
Onions, celery, and carrots form the aromatic vegetable base of the soup. They are cooked until softened, adding sweetness and depth of flavour to the broth.
Liquids:
Chicken stock and milk are combined to create a creamy base for the soup. The milk adds richness and body, while the chicken stock contributes savoury notes.
Seasonings:
To enhance the flavour, several seasonings are used. This includes Tabasco sauce, which brings a spicy kick, and Worcestershire sauce, lending a tangy and savoury note. Salt and pepper are added to taste, rounding out the flavour profile.
Beer:
A splash of beer, preferably a Canadian lager like Moosehead or Molson, is added to the soup. It gives the soup a unique twist and a slightly malty flavour.
Garnishes:
Chopped scallions or chives are used to garnish the soup, adding a fresh and slightly sharp note to the rich dish.
The combination of these ingredients creates a hearty, indulgent, and flavourful soup that has become a cult favourite at Disney's Epcot Food & Wine Festival.
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Le Cellier Steakhouse at EPCOT
Le Cellier Steakhouse, located in the Canada Pavilion at EPCOT, is a popular dining destination known for its signature Canadian Cheddar Cheese Soup. This soup has become a favourite among cheese lovers, with its creamy texture and cheesy goodness. The restaurant has shared its recipe, allowing guests to recreate the magic at home.
The recipe for the Canadian Cheddar Cheese Soup from Le Cellier Steakhouse includes a combination of bacon, vegetables, flour, chicken stock, milk, beer, and white cheddar cheese. It is a relatively simple process that begins with cooking the bacon until crispy, followed by adding butter, celery, and onions. The flour is then whisked in and cooked for a few minutes before gradually adding the chicken broth and bringing it to a boil. At this point, the soup is seasoned with salt and pepper, and the heat is reduced to a simmer.
The next step is crucial, as the milk and beer are added, and the soup is carefully simmered without reaching a boil. This ensures the perfect consistency and prevents curdling. Once removed from the heat, the star ingredient, cheese, is whisked in along with Tabasco sauce and Worcestershire sauce. The soup is blended until smooth and creamy, with the cheese completely melted.
The final touch is the garnish, where chopped scallions or chives add a fresh flavour and a pop of colour. The soup is best served hot, and for an extra indulgent experience, it can be paired with pretzel bread for dipping. Le Cellier Steakhouse's Canadian Cheddar Cheese Soup has become a signature dish, and guests can now recreate this magical taste of EPCOT in their own kitchens.
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Other dishes at Le Cellier Steakhouse
Le Cellier Steakhouse is a popular steakhouse located in the Canada pavilion of World Showcase at Epcot. It is known for its delicious meats and Canadian-inspired dishes. While the Canadian Cheddar Cheese Soup is one of its most famous offerings, Le Cellier has a variety of other dishes to offer.
For starters, guests can enjoy the Artisanal Cheese Plate, which includes craft cheeses, honeycomb, house-made jam, and toasted sourdough. Another popular option is the Canadian Cove P.E.I. Mussels, cooked in Moosehead Pale Ale and served with charred onion cream, chorizo, herb pesto, and basil croutons.
For the main course, Le Cellier offers a range of steak options, including the "Le Cellier" Filet Mignon, served with mushroom risotto, tomatoes, and truffle butter sauce. The 28 oz. Rib-Eye Steak for two is also a popular choice, accompanied by a choice of side and sauce. Other main course options include the Heritage Chicken White Bean Cassoulet and the Canadian Black Cod, served with petit potatoes and tomatoes.
To accompany the main course, guests can choose from a variety of sides, such as Crispy Brussels Sprouts with maple-bacon marmalade and golden raisins, Braised Mushrooms with sherry wine and fines herbs, and Glazed Field Carrots with honey, miso, and hazelnuts.
For dessert, Le Cellier offers a selection of sweet treats, including Maple Creme Brulee, Chocolate Cheesecake, and Profiterole Craquelin with pistachio gelato.
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Frequently asked questions
You can get Canadian cheese soup at the Le Cellier Steakhouse in the Canada Pavilion at EPCOT.
Yes, you can make Canadian cheese soup at home. The recipe involves cooking bacon, butter, celery, and onions before whisking in flour, milk, chicken broth, cheese, and other ingredients.
Some ingredients you can use to make Canadian cheese soup include bacon, vegetables, flour, chicken stock, milk, beer, and white cheddar cheese. You can also add Tabasco or hot sauce, Worcestershire sauce, and green onions for garnish.
