Frederic Melton
Fondue is the ultimate social food experience, and Zurich is the perfect city to indulge in this Swiss specialty. The city has lots of restaurants that offer cheese fondue, from the historic to the cozy, and even a fondue tram. For those seeking a classic Swiss fondue experience, Raclette Stube in the Old Town is a must-visit. Those looking for a cozy restaurant with traditional Swiss charm should try Restaurant Felsenegg. For tourists seeking convenience, Swiss Chuchi in the heart of Zurich's Old Town is a popular choice.
| Characteristics | Values |
|---|---|
| Cheese fondue restaurants in Zurich | Swiss Chuchi, Raclettestube, Le Dézaley, Zunfthaus zur Zimmerleuten, Fribourger Fonduestübli, Restaurant Felsenegg, Chäsalp, Degenried, Zebra Bar, Zurichsee Gastro, Fischers Fritz, Raclette Stube |
| Cheese fondue restaurants in Zurich located in Old Town | Swiss Chuchi, Raclette Stube, Le Dézaley |
| Cheese fondue with vegan options | Popup fondue chalet in Rapperswil |
| Cheese fondue with a view | Restaurant Felsenegg |
| Cheese fondue with a variety of fondues | Chäsalp |
| Cheese fondue with meat | Restaurant Felsenegg |
| Cheese fondue with outdoor seating | Zunfthaus zur Zimmerleuten, Raclette Stube, Le Dézaley |
| Cheese fondue with wine | Le Dézaley |
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Swiss Chuchi Restaurant
The restaurant serves fondue year-round, with a variety of flavours and dipping options beyond just bread. They also offer meat fondue, which is popular with the Swiss during Christmas, where thinly sliced meat is dipped in broth or oil. Swiss Chuchi Restaurant provides a classic Swiss fondue experience with a cozy and inviting atmosphere.
In addition to their fondue, Swiss Chuchi Restaurant offers a range of Swiss-German classics, such as Zürcher Kalbsgeschnetzeltes (sliced veal in a cream sauce), rösti, bratwurst, spätzli, capuns, and Älpermagronen (Swiss mac and cheese). The restaurant welcomes groups of up to eight people and offers predefined and tailored menus or the option to choose from the Menu à la carte.
It is recommended to make a reservation at Swiss Chuchi Restaurant, especially during peak hours, as fondue spots can get busy. Additionally, the menu may change with the seasons, so it is advisable to check ahead to ensure they are serving your desired fondue.
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Raclette Stube
If you're craving a classic Swiss fondue experience, Raclette Stube in Zurich's Old Town is a must-visit. Nestled in the charming old-world setting of the city's historic centre, this cosy and inviting restaurant specialises in Valais-style Swiss cuisine and serves delicious cheese fondue.
As specialists in Valais-style cuisine, Raclette Stube offers a unique twist on the traditional Swiss fondue. Valais-style fondue typically features a blend of Gruyère, Raclette, and Vacherin cheeses, creating a rich and indulgent flavour profile. The fondue is served with a variety of dipping options, such as bread, vegetables, or meat cooked in broth, enhancing the overall experience.
In addition to their fondue, Raclette Stube also serves raclette, a traditional Swiss dish where melted cheese is scraped onto a variety of accompaniments. This dish further showcases their expertise in Valais-style cuisine and provides guests with an authentic taste of regional Swiss cuisine.
Whether you're a cheese enthusiast or simply looking for a memorable dining experience in Zurich, Raclette Stube is a wonderful choice. Their cosy atmosphere, convenient location, and delicious Valais-style fondue make for an unforgettable culinary journey into the heart of Swiss cuisine.
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Le Dézaley
While Le Dézaley offers a delightful fondue experience, it is important to note that dining there can be expensive, especially when ordering wine. It is recommended to make a reservation, especially during peak hours, as fondue spots tend to get busy.
Overall, Le Dézaley provides a delightful combination of delicious fondue, a cosy atmosphere, and a convenient location in Zurich's Old Town, making it a popular choice for locals and tourists alike.
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Felsenegg restaurant
The Felsenegg restaurant is located in a traditional chalet house in the woods above Zurich city. It is accessible by riding a cable car from Adliswil and then walking for 5 minutes. Alternatively, you can drive and park at the Buchenegg pass and walk for about 20 minutes along the forested ridge to the restaurant, which is especially charming in the snow. The restaurant offers cheese fondue, fondue chinoise with meat, or Raclette in a cosy hut with a fireplace. The price for fondue starts at CHF 32 per person, including bread, potatoes, and pickles. The restaurant is a good choice for those with more than 8 hours in Zurich.
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Chäsalp
If you're looking for a classic Swiss fondue experience, you might also want to consider Raclettestube, a small and comfy restaurant in Zurich's Old Town, serving raclette and fondue. Le Dézaley, also in the Old Town, is another option. It uses mature sur Choix cheese from the Vaud region in its classic cheese fondue.
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Frequently asked questions
There are several restaurants in Zurich that offer cheese fondue. Some of the popular ones are Swiss Chuchi, Raclettestube, Le Dézaley, Restaurant Felsenegg, and Chäsalp.
Swiss Chuchi is located in the heart of Zurich's Old Town. It is known for its cheese fondue and other Swiss specialties.
Yes, if you are looking for an outdoor fondue experience, you can try Zunfthaus zur Zimmerleuten (in nice weather) or Le Dézaley, which has a garden.
For a unique fondue experience, you can try the Fondue Tram in Zurich, which combines a sightseeing tour of the city with cheese fondue. There is also a popup fondue chalet in the center of Rapperswil, a charming village by Lake Zurich.
If you don't mind a short trip outside the city, Restaurant Felsenegg is a popular choice. It is located in a traditional chalet house in the woods above Zurich and can be reached by cable car or a scenic walk through the forest.
