Patrick Oconnell
New Orleans is known for its delicious shrimp and grits, a Southern staple that originated in South Carolina. While the classic recipe calls for bacon, New Orleans chefs have put their own spin on the dish, often adding a creole or Cajun twist. For example, the shrimp and grits at Jack Rose feature nibs of sausage for a smoky flavour, while Tujague's serves theirs with Pepper Jack cheese grits. If you're looking for a more unique take on the dish, Restaurant des Familles offers barbecue shrimp with jalapeno-cheddar grits, and Crack'd serves theirs with fresh corn maque choux and a drizzle of Worcestershire butter. Whether you're a traditionalist or an adventurous eater, there's no shortage of delicious cheese grits to be found in New Orleans.
| Characteristics | Values |
|---|---|
| Restaurant | Tujague’s |
| Cafe Sbisa | |
| Ruby Slipper | |
| Restaurant des Familles | |
| Crack'd | |
| Jack Rose | |
| Atchafalaya | |
| Magazine Street cafe | |
| Dish | Shrimp and grits |
| Barbecue shrimp with jalapeno cheddar grits | |
| Fried Oyster Benedict with cheese grits | |
| Cajun Hash with eggs and cheese grits | |
| Cream cheese grits | |
| Crispy fried cheddar grits |
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What You'll Learn
Shrimp and grits at Restaurant des Familles
Restaurant des Familles is a charming restaurant located just 30 minutes from downtown New Orleans on the West Bank. It offers scenic views of the historic Bayou des Familles and is a great place for a soothing country dining experience. The restaurant provides a diverse menu, including char-grilled oysters, fried seafood, turtle soup, and grilled redfish served Cajun-style with alligator sauce piquant.
One of their standout dishes is the barbecue shrimp and grits, a delicious combination of two Southern favourites. The shrimp is cooked to perfection and paired with cheesy jalapeno-cheddar grits, adding a creamy and spicy touch to the dish. The dish is served with toasted French bread, making it a hearty and indulgent option.
The restaurant is known for its unique dining experience, perfect for romantic dinners, group celebrations, or family outings. With its elegant Louisiana Bayou setting, Restaurant des Familles offers a memorable and atmospheric dining experience. The restaurant's diverse menu caters to a range of tastes and preferences, making it a great choice for those seeking a culinary adventure or a comforting classic.
The barbecue shrimp and grits at Restaurant des Familles is a must-try for anyone looking to indulge in a hearty and flavourful meal. The combination of juicy shrimp, creamy cheese grits, and the subtle kick of jalapeno creates a delicious harmony of textures and flavours. Whether you're a local or a visitor to New Orleans, this dish is sure to leave a lasting impression and satisfy your cravings for classic Southern comfort food.
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Pepper Jack cheese grits at Tujague's
If you're looking for a place to get your fix of cheese grits in New Orleans, Tujague's on Decatur Street is the place to go. With a history spanning over 160 years, Tujague's is a New Orleans institution, and their Pepper Jack cheese grits are a must-try.
Executive Chef Meg Gray brings her ingredient-driven passion to the dish, elevating the classic with her unique twist. The Pepper Jack cheese grits at Tujague's are the perfect combination of creamy and cheesy, with a slight kick from the pepper. The grits are cooked to perfection, with a smooth and velvety texture that makes them irresistible.
The dish is a generous serving of the creamiest Pepper Jack cheese grits, topped with buttery barbecue shrimp spiked with Abita Amber beer. The shrimp are cooked to perfection, with a slight char and a juicy interior, making them the perfect complement to the rich and flavourful grits. The beer adds a unique, subtle flavour to the dish, making it a standout among New Orleans' many shrimp and grits offerings.
Tujague's is a great choice for those seeking a classic New Orleans dining experience with a modern twist. The restaurant's historic setting and long-standing reputation are complemented by Chef Meg Gray's innovative take on traditional dishes. The Pepper Jack cheese grits are a perfect example of how Tujague's blends tradition and innovation, offering a delicious and memorable dining experience.
So, if you're craving cheese grits in New Orleans, head to Tujague's on Decatur Street and indulge in their mouthwatering Pepper Jack cheese grits. It's a dish that perfectly combines flavour, texture, and a unique blend of ingredients, showcasing the best of New Orleans cuisine.
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Crispy fried cheddar grits at Cafe Sbisa
Cafe Sbisa is a casual elegant Cajun restaurant in New Orleans, offering "creole cooking at its best" and a vibrant atmosphere enriched by live jazz. The food, from seafood gumbo to ribeye, is "absolutely delicious", while the "live band is the icing on the cake". It is perfect for brunch or dinner.
Cafe Sbisa's menu includes a New Orleans classic: BBQ shrimp served with crispy fried cheddar grits. This dish is a harvest from the Louisiana gulf.
The process of making fried cheddar grits involves bringing water, half and half, kosher salt, and butter to a boil in a medium pot. You then add grits, lower the heat, cover, and cook for 10 minutes until grits have thickened. You should whisk occasionally to remove any lumps. Next, you stir in cheddar until melted and pour the mixture into a greased baking dish. After the grits are cold and set, you cut them into circles and dredge them in egg and flour before frying.
If you're looking for classic New Orleans dishes with a twist, Cafe Sbisa is the place to go.
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Cream cheese grits at Gris-Gris
Cream cheese grits are a popular dish in New Orleans, and for good reason. This decadent dish is the perfect combination of sharp cheddar cheese, cream cheese, and a creamy base. And one of the best places to indulge in this Southern delicacy is at Gris-Gris.
Gris-Gris is known for its delicious take on cream cheese grits, and it's a must-order when visiting this New Orleans hotspot. The chefs at Gris-Gris have perfected the art of making these grits, ensuring a creamy and silky texture with just the right amount of cheese. The portion is generous, making it a satisfying meal on its own or a hearty side dish.
The cream cheese grits at Gris-Gris stand out due to their attention to detail and quality ingredients. They start with a base of quick grits, cooked to perfection in a savoury chicken stock infused with garlic powder, salt, and pepper. This blend of spices adds depth of flavour to the dish, creating an aromatic foundation.
Then comes the magic—the addition of generous amounts of sharp cheddar cheese and cream cheese, creating a decadent and indulgent experience. The cheeses melt into the grits, resulting in a smooth and creamy texture that is simply irresistible. The cream cheese adds a tangy note, balancing the sharpness of the cheddar beautifully.
But Gris-Gris doesn't stop there; they take it a step further with the inclusion of diced butter, enhancing the creaminess and adding a rich mouthfeel. The dish is then garnished with chopped green onions, adding a fresh and mild oniony flavour, along with shredded cheddar cheese, bacon bits, and a drizzle of chipotle sauce for a subtle smoky kick.
The cream cheese grits at Gris-Gris are a true testament to the South's culinary prowess, and it's a dish that will leave you craving more. It's the perfect comfort food, whether enjoyed as a hearty breakfast, a side dish alongside your favourite proteins, or as a satisfying late-night snack. So, if you're in New Orleans and craving some indulgent cream cheese grits, Gris-Gris should be at the top of your list!
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Plain grits with butter, salt and pepper
Grits are a Southern specialty, and while they are often served with cheese, they can be just as delicious in their simplest form: with butter, salt, and pepper. This dish is easy to make and incredibly comforting, with a rich, creamy texture and a sweet, nutty corn flavour.
Ingredients
- Water
- Salt
- Butter
- Pepper
- Grits (preferably stone-ground)
Optional Ingredients
- Chicken stock
- Cream
- Milk
Method
- Bring a pot of water to a boil. For every cup of grits, you'll need about 4 cups of water. You can also use chicken stock for added flavour, or a combination of water and milk.
- Add a pinch of salt to the water.
- Slowly whisk in the grits. For every cup of grits, you'll need about 4 cups of liquid. Keep whisking for about 2 minutes to avoid clumping.
- Reduce the heat to a low simmer. Cover the pot to prevent splattering, but remember to keep stirring regularly.
- Cook until thickened. Depending on the brand and coarseness of your grits, this can take anywhere from 20 minutes to an hour. The longer you cook them, the thicker they will become.
- Whisk in the butter, salt, and pepper. Taste and adjust the seasoning as needed.
- Serve immediately.
Tips
- For a more luxurious version, substitute heavy cream or half-and-half for some of the water.
- If you're using quick-cooking grits, follow the package directions for the amount of liquid and cooking time.
- For a true taste of the South, serve your grits with a fried egg or crumbled sausage on top.
Where to Find Cheese Grits in New Orleans
New Orleans is famous for its shrimp and cheese grits, and you can find this classic dish at many restaurants in the city, including Tujague's, Cafe Sbisa, and Restaurant des Familles. For a unique twist, try the crispy fried cheddar grits at Cafe Sbisa or the jalapeno-cheddar grits at Restaurant des Familles.
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Frequently asked questions
There are several places to get cheese grits in New Orleans. Here are some options:
- Restaurant des Familles, which is located on the West Bank, about 30 minutes from downtown New Orleans.
- Tujague’s on Decatur Street.
- Cafe Sbisa in the French Quarter.
- Jack Rose in the Ponchartrain Hotel.
- Crack'd in the LGD.
Cheese grits are a classic Southern side dish that can be served at any meal, from breakfast to supper. They are made with grits and cheese, and often include other ingredients such as butter, salt, pepper, garlic, and milk.
Cheese grits have a rich, creamy texture and a cheesy, decadent flavour. They are often described as "glorious" and "yummy".
