Frederic Melton
Utah has a long tradition of family-owned dairy farms and artisanal cheesemaking. The Beehive State is home to a small but talented group of artisan cheesemakers who have made a name for themselves in the competitive world of cheese. While Utah may not be the first place that comes to mind when thinking of great cheese-making regions, the state has a lot to offer when it comes to dairy products. From smoked parmesan-style hard cow's milk cheeses to creamy raw goat chèvre, Utah's dairy farms produce a variety of delicious cheeses. Visitors to the state can find Utah cheese at farmers' markets, specialty food stores, and on menus across the state, from food trucks to fine dining establishments. For those looking to get their cheese sliced in Utah, there are several great options to choose from.
| Characteristics | Values |
|---|---|
| Artisan cheese shops | Beehive Cheese, Rockhill Creamery, Heber Valley Artisan Cheese, Harmons, The Creamery, Gossner Foods |
| Artisan cheese types | Raclette Rockhill Wasatch Mountain Cheese, Teahive, Baby Boo Boo Swiss, Dark Canyon Edam-style, Eclipse Raclette |
| Artisan cheese education | Harmons has one of the most comprehensive programs in the state |
| Dairy farms | Of Utah's 183 dairy farms, nearly all are family-owned |
| Artisan cheese makers | Randy Ramsley |
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What You'll Learn
Sliced cheese at Harmons
Harmons Grocery offers sliced cheese trays that can serve up to 20 people. Each tray contains 5 1/2 ounces of each cheese. The cheese is supplied by Boar's Head, a provider of deli meats and cheeses. Unfortunately, I could not find more information on the types of sliced cheese Harmons offers.
If you are looking for sliced cheese in Utah, you may want to consider other specialty food stores or farmers' markets. Utah has a long tradition of family-owned dairy farms and artisan cheesemaking, so you may be able to find locally-made sliced cheese at these locations.
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Rockhill Creamery
Today, Rockhill Creamery is known for its artisanal, farmstead cheese. The cheese is made with raw milk from Cache Meadow Creamery, in small, handmade batches, and is aged in an on-site cheese cave. The creamery offers three different ages of cheese: young cheeses, which are aged more than 60 days, "Select" label, which are aged more than 5 months, and "Reserve" label, aged more than 12 months. The young cheeses are softer and creamier with a rich, mellow flavor, while the older cheeses are harder and drier with a deeper, more complex flavor.
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Beehive Cheese
One of Beehive Cheese's standout products is its Barely Buzzed cheese, a firm, pasteurized cow's milk cheese hand-rubbed with a unique blend of espresso and lavender. This creates a bold, aromatic rind that complements the cheese's creamy interior. Barely Buzzed is a harmonious mix of rich, nutty, and slightly floral flavours, making it an ideal pairing for red wines, stouts, or a morning cheese board alongside fresh fruits and nuts.
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Heber Valley Artisan Cheese
The farm offers tours, where visitors can interact with the farm animals, play on the farm lawn or sand pile, and meet the "ladies" who provide the milk for the cheese. Visitors can also book a class to learn how to make their own farm-fresh mozzarella, taught by Heather Kohler, the wife of the farmer and cheese maker. Tours are $16 per person, and visitors can purchase various products, including milk, cheese, and ice cream.
The Heber Valley Artisan Cheese store offers a variety of cheese, including fresh curd, cheddar (raw milk, flavored, fresh, or aged), queso fresco, Monterey pepper jack, Parmesan, Swiss, and juustoleipa. Visitors can also purchase handcrafted jams, fudge, cookies, and candy. The store also serves homemade grilled cheese sandwiches, ice cream, and soup, which can be enjoyed on the patio with a view of the Wasatch Back Mountains.
Reviews of Heber Valley Artisan Cheese are overall positive, with many praising the quality of the cheese and other dairy products. One review mentions the lack of cheese samples, while another notes the strong smell from the manure. However, most visitors seem to appreciate the experience, with one calling it a "must" for cheese lovers.
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Cache Valley Cheese & Dairy Festival
Cache Valley is renowned for its dairy heritage, and this is celebrated annually at the Cache Valley Cheese & Dairy Festival. The festival is a great opportunity to learn about the art of cheese and dairy production and to sample some of the region's finest offerings.
The Cache Valley region has a long history of family-owned dairy farms and artisanal cheese-making. Local artisans produce a range of cheeses, from smoked parmesan-style hard cow's milk cheeses to creamy raw goat chèvre. The festival showcases the best of these local products and provides a platform for cheese-makers to connect with the community and share their passion for dairy.
The festival also offers educational opportunities for attendees to learn about the cheese-making process, from milking the cows to crafting the perfect charcuterie board. There are interactive demonstrations, workshops, and classes led by experts in the field. For instance, at the Heber Valley Artisan Cheese, visitors can interact with farmers and ranchers, learn about various farm animals, and even try their hand at making their own farm-fresh mozzarella.
The Cache Valley Cheese & Dairy Festival is not just about cheese; it's also a celebration of the region's dairy heritage and the hard work of local farmers and producers. Visitors can expect a delightful mix of delicious cheese samples, educational activities, and fun farm-themed entertainment. It is a great opportunity to support local businesses and learn about the rich dairy history of Cache Valley.
The festival is typically held in September, as evidenced by the 2024 festival dates, and is a highly anticipated event for cheese lovers and the local community alike. It brings people together to appreciate the art of cheese-making and the bounty of Cache Valley's dairy industry.
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Frequently asked questions
Harmons, a family-run company with 18 markets across Utah, offers sliced-to-order cheese and stocks Creminelli's pre-sliced hams and salami.
Rockhill Creamery in Richmond, Northern Utah, is a popular cheesemonger that produces around 10,000 pounds of cheese annually from their six cows. Beehive Cheese is another option, with national distribution and a focus on community.
Yes, local restaurants in Utah, such as HANDLE in Park City, serve local artisanal cheeses like Rockhill Creamery's cave-aged alpine-style cheese. Chef Philip Grubisa's bistro in SLC also serves local cheeses and meats.
