Bushra Griffith
Cheese tea is a viral sensation that has taken New York by storm. The drink, which originated in Taiwan, is made with cream cheese, heavy cream, sugar, and a pinch of salt, and is typically served iced. HeyTea, the company that created cheese tea, now has 15 locations across the city. Other popular spots to get your fix include Little Uluh, Partea, and Dialogue, which offers vegan cold foams. With so many options to choose from, New Yorkers can enjoy this unique and innovative drink any time they please.
| Characteristics | Values |
|---|---|
| Cheese tea shops in NYC | Little Uluh, Partea, Salswee, Dialogue, Debutea, Heytea, Modern Tea Shop, Möge Tee, Happy Lemon, Gong Cha, Momen Tea, Hui Lau Shan, Mi Tea |
| Wait times | Up to an hour |
| Order methods | In-person, app |
| Examples of drinks | Cloud Crisp Grape, Very Grape Cheezo, Very Nectar Plum, Roasted Brown Boba Milk, Le Guava, Rose Oolong Tea with Cheese Foam, Whipped Tiramisu Oolong Pudding Tea |
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What You'll Learn
Little Uluh's rose oolong tea
Little Uluh, the brunch-and-bubble-tea sister spot to the Chinese restaurant Uluh in the East Village, serves rose oolong tea with cheese foam. The tea has a floral fragrance and a delicate, slightly bitter taste. It is made with sustainably sourced Taiwanese oolong tea leaves and is served in a beautiful floral pouch. The tea can be brewed multiple times, making it a cost-effective and environmentally friendly choice. Little Uluh's rose oolong tea is a unique and indulgent treat, perfect for those looking for a new and exciting tea experience.
Little Uluh is not the only place in New York City to offer this innovative drink. Heytea, the company that created the viral cheese tea sensation, has 15 locations across the city, including Midtown and Bleecker Street. The drink combines fruity layered iced tea with a pillow of salted, whipped cream cheese. Wait times can be long, but ordering ahead of time with the Heytea app is a convenient option.
Other popular spots for cheese tea in NYC include Partea, a neon night-market-themed space in Union Square, and Debutea on Thompson Street, which has been a favourite among students and delivery workers since it opened in 2017. Modern Tea Shop, Möge Tee, Happy Lemon, and Gong Cha are also mentioned as top cheese tea destinations in the city.
Cheese tea is a unique beverage that has gained a dedicated following in New York City. Little Uluh's rose oolong tea with cheese foam is a must-try for tea enthusiasts looking for a complex and indulgent flavour profile. The drink's combination of floral and creamy notes makes it a refreshing and satisfying choice.
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Partea's whipped tiramisu oolong pudding tea
Partea, a neon night-market-themed space in Union Square, offers a unique and delightful cheese tea experience with its whipped tiramisu oolong pudding tea. This innovative drink combines the rich flavours of oolong tea with the creamy decadence of tiramisu, creating a sensory journey that will tantalise your taste buds.
The oolong tea used in this beverage is carefully selected for its distinct flavour and aromatic qualities, adding a sophisticated twist to the traditional cheese tea. The tea is then expertly blended with a creamy tiramisu mixture, resulting in a smooth and indulgent drinking experience.
The process of creating the tiramisu element involves a delicate balance of ingredients and techniques. Heavy whipping cream is skillfully whipped to form soft peaks, capturing the perfect light and fluffy texture. This cream is then combined with a touch of vanilla and sugar, adding a subtle sweetness to the mixture.
The star of the show, however, is the mascarpone cheese. This essential ingredient provides the signature tiramisu flavour while delivering a rich, creamy, and velvety mouthfeel. The cheese is carefully folded into the whipped cream, creating a harmonious blend that elevates the entire drink.
To fully immerse yourself in the Parteas experience, pair your whipped tiramisu oolong pudding tea with one of their arcade games. The vibrant atmosphere and interactive entertainment elevate the enjoyment of this unique cheese tea creation, making it a must-visit destination for tea enthusiasts and adventurers alike.
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Heytea's Cloud Crisp Grape
If you're looking for a unique tea experience in NYC, Heytea's Cloud Crisp Grape is definitely worth checking out. Heytea, the company that created the viral cheese tea sensation, opened its first New York location in Midtown just over a year ago and has since expanded to 15 stores across the city.
The cheese in Cloud Crisp Grape is not your typical cheddar or gruyere. Instead, it's made with cream cheese, heavy cream, sugar, and a pinch of salt, creating a salted whipped cream topping that complements the grape flavour. The drink is a fun and fruity twist on the classic cheese tea, which has become a popular trend in New York.
You can find Heytea shops specialising in cheese tea across Manhattan, Queens, and Brooklyn. With wait times of up to an hour, it's recommended to order ahead of time using the Heytea app. However, if you're in the area and want to try your luck, you can visit their store on Bleecker Street and enjoy your tea amidst manicured tea field visuals on their TV screen.
So, if you're craving something sweet, salty, and refreshing, Heytea's Cloud Crisp Grape is the perfect choice. It's a fun and unique take on tea that will leave you wanting more. Order ahead or stop by their Bleecker Street location to join the cheese tea craze that's taking New York by storm!
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Modern Tea Shop
The menu at Modern Tea Shop offers a diverse range of cheese tea options, including their signature "Cheesy Classic." This delightful creation features a generous helping of creamy cheese foam atop a freshly brewed tea of your choice. Whether you prefer green tea, black tea, or oolong, the "Cheesy Classic" provides a perfect balance of savoury and refreshing flavours.
In addition to their classic offering, Modern Tea Shop also gets creative with their cheese tea flavours. They offer seasonal specials and unique combinations such as "Matcha Cheesecake," "Strawberry Cheesecake," and "Chocolate Cheese Dream." Each drink is carefully crafted, ensuring that the cheese foam complements the underlying tea flavours harmoniously.
What sets Modern Tea Shop apart is their attention to detail and the use of high-quality ingredients. They source their tea leaves from renowned plantations, ensuring the base of each drink is of the finest quality. The cheese foam is made in-house, with a proprietary blend of cream cheese and heavy cream, resulting in a smooth and creamy texture that melts in your mouth.
So, if you're looking to indulge in the cheesy trend, Modern Tea Shop in Manhattan is definitely worth a visit. With their innovative flavours, cosy atmosphere, and dedication to quality, they offer a unique cheese tea experience that will keep you coming back for more.
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Happy Lemon
HeyTea takes pride in using real tea leaves, and they offer a range of beverages, including the original Very Grape Cheezo, Very Nectar Plum, and Roasted Brown Boba Milk. Little Uluh also offers a twist on the classic with their rose oolong tea topped with cheese foam, while Partea offers a whipped tiramisu oolong pudding tea.
If you're looking for a place to try cheese tea in NYC, Happy Lemon is a great option, along with several other establishments that have adopted this unique drink.
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Frequently asked questions
You can get cheese tea at Little Uluh in the East Village, Partea in Union Square, and Dialogue. There are also a number of chains that serve cheese tea, including HeyTea, Happy Lemon, and Mi Tea.
Cheese tea is made with cream cheese, heavy cream, sugar, and a pinch of salt.
Cheese tea has been described as tasting like equal parts bubble tea, Slurpee, and Frappuccino. It has also been described as having a Creamsicle-like appeal due to the combination of dairy and medium-sweet fruit.
Wait times for cheese tea can stretch up to an hour, but some places let you order ahead of time with an app.
