Patrick Oconnell
The Chili Cheese Burrito, also known as the Chilito, was a Taco Bell menu item from the 1980s and 1990s. It is a warm flour tortilla filled with beef, refried beans, and melted cheese. While it is no longer available at most Taco Bell locations, it has developed a cult following, with many fans creating their own recipes and petitions to bring back the burrito. Luckily, there are still some Taco Bell locations that serve the Chili Cheese Burrito, particularly in Michigan.
| Characteristics | Values |
|---|---|
| Name | Chili Cheese Burrito |
| Other Names | Chilito |
| Restaurant | Taco Bell |
| Locations | Michigan, Paw Paw, Minneapolis St. Paul area, Sandusky, Detroit |
| Ingredients | Flour tortilla, beef, refried beans, shredded cheddar cheese, chili, cumin, chili powder |
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What You'll Learn
Taco Bell locations that serve the Chili Cheese Burrito
If you're craving the warm, melty goodness of a Chili Cheese Burrito from Taco Bell, you're in luck! This classic menu item from the 90s still has a cult following and can be found at select Taco Bell locations.
For those in Michigan, the Chili Cheese Burrito seems to be quite popular, as there are several locations across the state that still serve this dish. One confirmed location is in Paw Paw, on the west side of Michigan. So, if you're in the area, you can satisfy your craving for this savory treat.
To make it easier for fans to locate this hidden gem, some dedicated individuals have created a Chili Cheese Burrito Locator. By visiting websites like LivingMas.com, you can access a map that pinpoints every Taco Bell location that still serves the Chili Cheese Burrito. This handy tool ensures that you can find and indulge in your favorite burrito without any disappointment.
While the Chili Cheese Burrito may not be as widely available as some of Taco Bell's other offerings, its enduring popularity and cult-like following have kept it alive at select locations. So, whether you're in Michigan or elsewhere, don't give up on finding your cheesy, spicy fix—it might be closer than you think!
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Crowd-sourced maps to find the burrito
If you're looking for a chili cheese burrito, you're in luck! There are several ways to find one near you. One option is to search for "chili cheese burrito locations" or "chili cheese burrito near me". This will bring up results for places that serve this dish. You can also try searching for "Taco Bell chili cheese burrito", as it seems that Taco Bell offers this variety of burrito. In fact, there is a website called LivingMás that has compiled a map of every Taco Bell location that serves the chili cheese burrito.
Another option is to use a crowdsourced map specifically for burrito lovers. Websites like NearMeFY offer a map of Mexican restaurants and buffets near you, so you can easily find a place to satisfy your burrito craving. You can also use the map to zoom in on your location and check out all the burrito restaurants around you, making it easy to decide where to go.
If you're looking for the best burrito in the United States, you might want to check out FiveThirtyEight. They have experimented with using crowdsourced data to find the best burrito. They narrowed down 67,391 restaurants that serve burritos in the United States to a list of 20 restaurants, using crowdsourced review sites like Yelp, TripAdvisor, and first-hand knowledge.
So, whether you're craving a chili cheese burrito or just a delicious burrito, there are plenty of resources to help you find the perfect spot.
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The history of the Chili Cheese Burrito
The Chili Cheese Burrito, also known as the Chilito, was a Taco Bell menu item introduced in 1990 as part of the chain's budget offerings. It featured a steamed flour tortilla packed with ground beef, refried beans, gooey chili, and melted shredded cheddar cheese. The name "chilito" means "little chili" in Spanish, but it also has a vulgar slang meaning, which may have prompted the name change to Chili Cheese Burrito. The Chili Cheese Burrito was discontinued in the mid-90s, but it remains a fan favorite, with some locations, particularly in the Midwest, still offering it.
The precise origin of the modern burrito is unknown, but it is considered a traditional food of Ciudad Juárez, a city in the northern Mexican state of Chihuahua. Before the development of the modern burrito, the Mesoamerican peoples of Mexico used tortillas to wrap foods, with fillings of chili peppers, tomatoes, mushrooms, squash, and avocados. The Pueblo people of the Southwestern United States also made tortillas with beans and meat sauce fillings. In 1961, Febronio Ontiveros claimed to have offered the first retail burrito in San Francisco, known as the "super burrito," which may have led to the early development of the "San Francisco style." This style involves the addition of rice, sour cream, and guacamole to the standard burrito of meat, beans, and cheese.
The Chili Cheese Burrito is no longer available at most Taco Bell locations, but it holds a nostalgic place in the hearts of many customers. Some claim that it is still available in certain regions, while others believe it is on Taco Bell's secret menu. The availability of this menu item is decided by franchisees, based on its regional popularity. The recipe for the Chili Cheese Burrito is straightforward and widely available online, allowing fans to recreate the flavors at home.
The key to achieving the signature "chilito" texture is to soften the tortilla with warm water and microwave it to create a steamed effect. The tortilla is then filled with the hot chili filling, folded, and served. Various recipes are available online, with some adding salsa at the end to use the mixture as a chip dip. The Chili Cheese Burrito has inspired a dedicated following, with some creating maps of Taco Bell locations that still serve this beloved dish.
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Make your own Chili Cheese Burrito at home
Taco Bell's Chili Cheese Burrito has a cult following, and for good reason—it's a delicious, messy, melty, spicy creation. The good news is that you can make this famous burrito at home with just six simple ingredients and about 25 minutes of your time. Here's how to make your own Chili Cheese Burrito at home:
Ingredients
You will need the following ingredients:
- Ground beef
- Taco seasoning (or make your own with cumin and chili powder)
- Tomato sauce
- Shredded cheddar cheese (or Colby Jack or a Mexican blend)
- Refried beans (optional)
- Flour tortillas (6-inch size)
Optional Ingredients
Some recipes suggest adding diced yellow onion to the beef mixture for extra flavor. You can also add jalapeños for a spicier kick. If you want to include sour cream, this can be a tasty addition to your burrito or as a side dip.
Method
Start by heating a large skillet over medium to high heat. Add the ground beef and, if using, diced onion to the skillet and cook until the beef is almost done. Then, add the taco seasoning, followed by the tomato sauce, and beef broth if you have it, and bring to a boil.
Next, add the shredded cheese to the skillet and mix until melted. You now have your chili con carne filling!
To assemble the burrito, warm your flour tortilla, and place a few tablespoons of shredded cheese in the center. Then, scoop around 1/4 cup of the beef mixture into the center of the tortilla. Pull one end of the tortilla up and over the filling, and tuck in the ends before rolling it closed.
Your Chili Cheese Burrito is now ready to serve and enjoy!
Storage and Reheating
If you have any leftover beef mixture, you can store it in the fridge for up to 3 days. The Cheese Knees blog recommends keeping the beef, cheese, and tortillas separate to prevent sogginess. You can also freeze your burritos for later by wrapping each one in parchment paper and placing them in an airtight container.
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Petition to bring back the Chili Cheese Burrito nationally
The Chili Cheese Burrito, also known as the Chilito, was a beloved menu item at Taco Bell. Debuting in 1986, it was a large, steamed burrito filled with savoury beef chilli and melted cheese, with a slight spicy kick. It was especially popular in the '90s, with a cult following forming after its removal from most Taco Bell locations.
Despite its popularity, the Chili Cheese Burrito was discontinued at many Taco Bell locations, and it is now challenging to find. It is still available at select Taco Bell locations, primarily in Michigan, and there is a dedicated fanbase who have created a crowd-sourced map to locate the burrito. However, even at these locations, its availability is not guaranteed.
The Chili Cheese Burrito has become a cult classic, with numerous articles, fan recipes, and YouTube videos dedicated to recreating it. Its popularity has led to a petition on Change.org to bring back the burrito nationally. The petition, addressed to Taco Bell, calls for the return of the Chili Cheese Burrito, which has become a nostalgic and beloved item for many.
We, the undersigned, call on Taco Bell to bring back the Chili Cheese Burrito to its locations nationwide. This delicious and iconic burrito has a dedicated fanbase who crave its unique flavour and are willing to go to great lengths to find it. By bringing back the Chili Cheese Burrito, Taco Bell would not only be answering the calls of its loyal customers but also creating a new generation of fans who can experience and enjoy this classic menu item.
Taco Bell has the power to make this change and bring back the Chili Cheese Burrito to its former glory. We urge the company to listen to its customers and take action to make the Chili Cheese Burrito accessible to all. Join us in signing this petition and let Taco Bell know that the Chili Cheese Burrito is worth bringing back!
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Frequently asked questions
Taco Bell sells chili cheese burritos, also known as Chilitos.
No, but there is a crowd-sourced map online that shows locations that sell them.
The map can be found on LivingMas.com.
The burrito is made with beef, refried beans, and melted cheese, all wrapped in a warm tortilla.
Yes, there are many recipes available online, and some include beans for consistency.
