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Grass-fed cheese is made from the milk of cows that spend most of the year grazing on open pastures. This method of farming is considered more sustainable than industrial chemical farming, which often involves feeding cows genetically modified corn, soy, and wheat. Grass-fed cheese is available from a variety of companies, including Organic Valley, Truly Grass Fed, McCall's, and US Wellness Meats. These companies offer a range of grass-fed cheeses, including cheddar, gouda, havarti, and farmer's cheese.
| Characteristics | Values |
|---|---|
| Cheese Types | Cheddar, gouda, havarti, farmer's cheese, Monterey Jack, Colby, jalapeno, unsalted cheddar, jack style semisoft cheese, mild cheddar |
| Brand Names | Grassland Beef, Organic Valley, Truly Grass Fed, 5 Spoke Creamery, McCall's, Whole Foods Market |
| Price | $14.95 for 10.5 oz |
| Cows' Diet | Grass, grass silage, vitamins, minerals, hay, legumes, molasses |
| Cows' Lifestyle | Grazing on pastures, indoors in winter |
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Online retailers
There are several online retailers that offer grass-fed cheese. One of the most popular options is Organic Valley, which offers a variety of grass-fed cheeses, including their signature Grassmilk® Cheese, a semi-hard white cheddar with flower petal top notes and a complex, buttery finish. Organic Valley's grass-fed cheese is made with unpasteurized milk from grass-fed cows on small organic family farms, ensuring high-quality, ethically sourced milk.
Another popular option is US Wellness Meats, which offers a range of grass-fed cheeses, such as gouda, cheddar, havarti, and farmer's cheese. The company was founded by visionary farmers who believe in the benefits of rotational grazing practices for the health of the planet, cattle, and consumers. Their cheeses are made from 100% grass-fed, grass-finished, and sustainably raised cow milk, free from antibiotics, supplemental feeds, and industrial practices.
Brookford Farm is also a well-known online retailer of 100% grass-fed cheeses. They offer a wide variety of cheeses, including gouda, blue cheese, feta, brie, camembert, cottage cheese, and quark. Brookford Farm's cheeses are made with A2 milk from 100% grass-fed cows, which is believed to be healthier than milk from conventionally raised animals.
In addition, some online retailers like Walmart offer grass-fed cheese options, such as Kerrygold Grass-Fed Dubliner Irish Cheese. Florida Farm Direct is another online source for raw grass-fed cheddar cheese, delivering to South Florida. These retailers provide convenient options for purchasing grass-fed cheese directly to your doorstep.
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US Wellness Meats
The company's cheese is made from 100% grass-fed, grass-finished, and sustainably-raised cow milk. Their cows are raised on native prairie grasses in wide-open pastures, resulting in milk that produces juicy and flavorful cheese. US Wellness Meats offers a range of popular raw grass-fed cheeses, including gouda, cheddar, havarti, farmer's cheese, mozzarella, baby swiss, mild cheddar, colby, jalapeno, monterey jack, and unsalted cheddar.
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Organic Valley
The company offers a range of Grassmilk® cheeses, including:
- Grassmilk® Raw Cheddar: This cheese is aged a minimum of 60 days and has a semi-hard texture. It usually has a white colour, but this can change with the seasons as the cows graze on different plants. It has top notes of grass and flower petals, with base notes of rich "umami" flavours like dark roasted pecans and butter-sautéed morels.
- Grassmilk® Raw Sharp Cheddar: This is a semi-hard cheese that is aged for a minimum of 6 months, resulting in a delightfully sharp bite. It has similar flavour notes to the Grassmilk® Raw Cheddar but with a stronger, sharper taste.
- Grassmilk® Raw Mild Cheddar: This is a classic white cheddar that is also aged a minimum of 60 days.
- Grassmilk® Raw Jack Style Semisoft Cheese: This is a semi-soft and open-textured cheese with a slightly tart flavour. It is also aged for a minimum of 60 days.
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McCall's
McCall’s is a cheese producer that prioritises the use of grass-fed milk in its products. The company works closely with farmers to ensure that their cows spend the majority of the grazing season in open pastures, consuming fresh grass from Ireland's rolling hills. This commitment to grass-fed dairy means that McCall’s cheese is free from the antibiotics, synthetic hormones, and toxic pesticides often found in conventional dairy.
McCall’s offers a variety of cheddar cheeses, including traditional 6 and 12-month-old aged cheddars, as well as more unique flavours like Irish whiskey, oak smoked, chive, porter, and sage. The milk used for their cheese comes from cows that feed on fresh pasture grasses and legumes in the summer and dried grasses and legumes, like hay, in the winter. This diet is supplemented with minerals, vitamins, and molasses year-round, ensuring the cows' milk has a rich, creamy texture and flavour.
The company's founding story is rooted in a rejection of industrial chemical farming. In 1988, seven Wisconsin farmers from the Coulee region formed a cooperative of family farms known as CROPP (Coulee Region Organic Produce Pool). This cooperative later became Organic Valley, a well-known name in organic dairy and meat production. Today, Organic Valley is a vast cooperative spanning over 2,000 farms across 34 states and even reaching Canada and Australia.
McCall’s is part of a broader movement towards more sustainable and traditional cheesemaking practices. Many companies are returning to the ancient methods of using raw milk from grass-fed cows, which results in cheese with a unique taste and texture. Some of the other notable grass-fed cheese producers include Organic Valley, 5 Spoke Creamery, US Wellness Meats, and Alexandre Family.
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Truly Grass Fed
Many Truly Grass Fed farms have been passed down through generations, and their farmers represent a mix of young, highly skilled entrepreneurs and seasoned veterans. The brand is based in Ireland and is 100% farmer-owned.
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Frequently asked questions
Grass-fed cheese can be purchased online from US Wellness Meats and Organic Valley.
Common types of grass-fed cheese include gouda, cheddar, havarti, and farmer's cheese.
Grass-fed cheese is made from the milk of cows that are fed fresh pasture and dried forages, like hay, as well as vitamins and minerals.
Conventional cheese often comes from cows fed corn, soy, and wheat, as well as genetically modified feed. Grass-fed cheese comes from cows that roam open pastures and eat grass as their main source of food.
Grass-fed cheese is more sustainable than conventional cheese, as it does not require the use of genetically modified feed or harsh pesticides. It is also more ethical, as cows are able to roam freely and are not kept in feedlots.
