
Smoked cheddar cheese is a delicious treat for any cheese lover. It is a type of cheese that has been cold-smoked, typically over hickory wood, to give it a unique, subtle, smoky flavour. You can buy smoked cheddar cheese from several online retailers, including Amazon, Cheese Brothers, and Wisconsin Cheese Mart. Some smoked cheddar cheeses are naturally smoked in a smokehouse and can be bought in vacuum-sealed packaging.
| Characteristics | Values |
|---|---|
| Cheese Type | Smoked Cheddar |
| Available At | Widmer's Cheese Cellars, Cheese Brothers, Amazon, Wisconsin Cheese Mart, Plymouth Artisan Cheese, Shelburne Farms |
| Flavour | Savoury, nutty, salty, smoky, hints of bacon |
| Texture | Smooth, firm, creamy |
| Colour | Golden, white |
| Uses | Sandwiches, charcuterie boards, casseroles, soups, sauces, snacks |
| Region | Wisconsin, Vermont |
| Weight | 7 oz, 7.5 oz, 8 oz, 1 lb |
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What You'll Learn

Widmer's Cheese Cellars
The process of making Widmer's Cheese involves adding cultures to milk, forming curd, adding any seasonings, pressing the cheese into blocks, and allowing it to cure for several months or years for aged varieties. The cheese is then cut, wrapped, labeled, and shipped. Widmer's Cheese Cellars sources its milk from local family farms and only uses natural and simple seasonings.
Widmer's Smoked Cheddar has a rich, nutty flavor that becomes increasingly sharp with age. The texture is smooth and firm but becomes more granular and crumbly over time. The cheese is usually golden but is also available in white. It can be sliced for sandwiches or snacks and shredded into casseroles, soups, or sauces.
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Cheese Brothers
The smoked eight-cheese pack includes two 6-oz blocks each of smoked mozzarella, gouda, and cheddar, and one 6-oz block each of smoked provolone and smoked bourbon gouda. The pack can be ordered online for nationwide delivery. Cheese Brothers takes care to protect the integrity of the cheese during transit, using vacuum-sealed packaging and insulated boxes with gel ice packs if temperatures are above 60 degrees.
The gourmet Wisconsin smoked cheddar is described as having a robust flavor and creamy texture. It is crafted in an authentic smokehouse, where applewood and hickory chips are kindled to produce a rich, robust emission of smoke that envelops the cheddar. This cheese has a net weight of 6 oz and can be aged for 2 to 12 months to develop a sharper flavor. It is also available for online ordering with fast delivery.
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Wisconsin Cheese Mart
The store also has a range of spicy cheeses with varying levels of heat. Additionally, they offer a selection of cheese and sausage gift boxes, perfect for any occasion.
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Amazon
For example, there is the option of a 1-pound block of smoked cheddar cheese priced at $14.99 per pound, which is eligible for free shipping and also offers the option of 2-hour delivery with Prime for $4.99. However, it is worth noting that there is limited stock available, so you may need to order soon.
In addition to the standard smoked cheddar cheese, Amazon also provides gourmet Wisconsin smoked cheddar from Cheese Bros. This cheese is described as having a fervent, rich, and robust flavour, achieved through smoking the cheese with applewood and hickory chips in an authentic smokehouse. The cheese is vacuum-sealed and can be safely stored outside of refrigeration during transit.
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Plymouth Artisan Cheese
The drive to Plymouth is described as stunning, and the factory is located near the Calvin Coolidge Historical Site. Visitors can also watch the cheese-making process through glass windows surrounding the production area. However, some visitors have noted a lack of educational information and tours.
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Frequently asked questions
You can buy smoked cheddar cheese online from Amazon, CheeseBros, and Wisconsin Cheese Mart.
You can buy smoked cheddar cheese in-store from Widmer's Cheese Cellars in Wisconsin.
Yes, there are different types of smoked cheddar cheese, including raw and artificial varieties.
Smoked cheddar cheese should be stored in the refrigerator and is best enjoyed within two weeks of delivery.

























