Kamil Perry
When it comes to cheese and bread, the possibilities are endless. While some classic combinations, such as brie and baguette, are always a safe bet, there are many other creative pairings worth exploring. For those with a sweet tooth, cinnamon raisin bread with fresh goat cheese or cream cheese and sliced strawberries is a delightful option. If you're feeling adventurous, try blue cheese with pear on rye bread, or go for a tangy twist with sourdough and marinated feta. For a more subtle sweetness, Swiss cheese pairs well with several types of bread, including rye, sourdough, and whole grain. To elevate your cheese toast, try toppings like caramelized onions, avocado with feta, or sautéed mushrooms with Gruyère. Don't be afraid to experiment and trust your taste buds to find the perfect pairing!
| Characteristics | Values |
|---|---|
| Cheese with sweet bread | Goat cheese, Cream cheese, Brie, Mozzarella, Gruyere, Comte, Roquefort, Blue cheese, Cheddar, Feta, Parmesan, Asiago, White cheddar, Muenster |
| Bread with sweet cheese | Cinnamon raisin bread, Walnut bread, Rye bread, Baguette, Sourdough, Ciabatta, Focaccia, Pumpernickel, Whole grain bread |
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What You'll Learn
Sweet bread and goat cheese
One popular way to enjoy this pairing is with cinnamon raisin bread and fresh goat cheese. The cinnamon adds a warm, spicy note, while the raisins contribute a natural sweetness that balances the tanginess of the goat cheese. This combination is often recommended as a complementary pairing that brings out the best in both ingredients.
For those who enjoy a savoury twist, goat cheese garlic bread is an excellent option. This dish takes a regular garlic bread and elevates it with a creamy layer of goat cheese, resulting in a savoury treat that is sure to impress. The key to this dish is balancing the tanginess of the goat cheese with the other ingredients, such as salted butter or garlic paste.
Honey, chive, and goat cheese bread is another delightful combination. This recipe is quick and easy to prepare and adds a touch of sweetness from the honey, while the chives provide a subtle onion flavour that pairs well with the goat cheese. The loaf is slightly on the sweeter side, so reducing the amount of honey or using a sugar substitute can create a more savoury version.
Goat cheese also shines in quick bread recipes, such as the popular French version by star blogger David Lebovitz, which includes olives, bacon, and cayenne for a savoury cake-like creation. The versatility of goat cheese truly comes to life when paired with sweet bread, whether in the form of a loaf, garlic bread, or quick bread.
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Blue cheese and sweet bread
Blue cheese is a versatile ingredient that can be used in a variety of dishes, including bread. Blue cheese bread is a unique and delicious treat that can be served in a variety of ways. The mild and not overpowering flavour of blue cheese makes it suitable for appetizers, sandwiches, or even as a side to a cup of soup.
When making blue cheese bread, it is recommended to use a creamy variety of blue cheese, such as Cambozola Cheese, a triple cream German bri-style blue cheese. This type of cheese will give the bread a fluffy and airy texture, while a regular blue cheese may result in a tougher dough. The dough should be soft and elastic, and it is important to let it rise properly before baking. The baking process involves shaping the dough into a log, pressing in the blue cheese, and then rolling it into a spiral. The bread is then baked until golden brown and served warm or at room temperature.
Blue cheese swirl bread is a simple yet impressive dish that can be served alongside soups or stews or enjoyed as a snack on its own. It is important to note that the type of blue cheese used can significantly impact the final flavour of the bread. Some varieties, like Wisconsin blue cheese, may be too strong or funky, resulting in an unbalanced flavour. It is recommended to opt for a milder blue cheese or even substitute it with gorgonzola or another similar cheese.
Blue cheese bread can also be made into garlic bread, a delicious twist on a classic side dish. The bread is sliced, filled with a cheese mixture, and baked until heated through. This results in a warm and flavourful treat that is perfect for those who enjoy the combination of blue cheese and garlic.
Overall, blue cheese and sweet bread is a delightful combination that offers a unique sensory experience. The mild flavour of blue cheese complements the sweetness of the bread, creating a harmonious balance of flavours. The versatility of blue cheese bread allows it to be served in a variety of ways, making it a delightful addition to any meal or snack.
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Sweet bread and cream cheese
The perfect pairing of cheese and bread is a delightful culinary witchcraft. While there are some classic combinations, like baguettes and Brie, the most important guideline is to be imaginative and trust yourself.
Cream cheese can also be used as a base for a caramel cream cheese bread. This is a classic quick bread loaf, swirled with a caramel cream cheese filling. The cream cheese is combined with a touch of granulated white sugar, and the caramel sauce can be store-bought or homemade. The bread is baked and served warm with a hot cup of coffee or tea. This bread should be stored in the fridge and will keep for 4-5 days.
Cream cheese can also be used as a spread on sweet bread, like cinnamon raisin bread, which is wonderful when offset with a fresh goat cheese.
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Sweet bread with cheddar
Combining sweet bread with cheddar cheese is a unique way to elevate your cheese and bread experience. While the default fancy cheese and bread pairing is brie with baguette, you can experiment with different types of bread and cheese to find a pairing that suits your taste.
When choosing cheddar cheese for your sweet bread, consider using a harder variety such as sharp cheddar. Shredding the cheese off the block yourself with a cheese grater will ensure the best taste and texture. Freshly grated cheese melts better and has finer strands, resulting in a lighter and fluffier bread.
To make the dough for your sweet bread with cheddar, whisk together warm buttermilk, warm water, yeast, and sugar in a stand mixer. Cover and let it sit for a few minutes before adding butter, egg, salt, garlic powder, and flour. Beat the mixture until the dough comes together and pulls away from the sides of the bowl.
Once the dough is ready, bake it in a greased loaf pan at 400 degrees Fahrenheit (200 degrees Celsius) for around 35 minutes. You can also get creative and add other ingredients like chopped peppers, scallions, or even a sprinkle of mozzarella cheese on top for an extra cheesy touch.
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Mozzarella and sweet bread
Mozzarella bread is a delightful combination of flavours and textures. The warm, gooey, stretchy cheese is a perfect match for the crispy, toasted bread. The ultimate comfort food, it is a family favourite and a great side dish for an Italian meal or an appetizer for a party.
Mozzarella bread is also a great carrier for other flavours. It is often seasoned with garlic and herbs, and sometimes dipped in garlic butter. It can be topped with ripe summer tomatoes or pesto for an aromatic kick, or served with marinara sauce on the side. For a sweet, salty, and spicy cheesy bread, you could stuff it with pepperoni and ricotta and drizzle hot honey on top.
Mozzarella bread is easy to make at home. Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil. Choose a soft loaf of French bread with a crispy crust and soft interior. Spread butter or olive oil over the bread, then sprinkle or layer on the mozzarella. Bake for 10-15 minutes or until the cheese is melted and gooey and the edges of the bread are golden brown. For the best flavour and texture, serve the bread warm, straight out of the oven.
Mozzarella bread can be made more indulgent by adding other cheeses, such as cheddar, parmesan, provolone, asiago, Romano, gouda, or gruyere.
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Frequently asked questions
Sweet, slightly earthy cinnamon raisin bread is wonderful when offset with a zippy fresh goat cheese.
Fruit and nut bread, which is another type of sweet bread, pairs well with blue cheese.
Brie goes beautifully with baguettes or brioche. The crispy crust of a baguette contrasts nicely with the creamy texture of brie.
Mozzarella goes well with ciabatta or focaccia. Blue cheese pairs wonderfully with rye bread. Cheddar and apple slices on whole-grain bread are also a good combination.
Gruyere, a Swiss cheese, has a salty and sweet taste profile. Asiago, an Italian cheese, has a buttery and earthy taste.
