Patrick Oconnell
Wisconsin is known for its cheese curds, and Appleton is no exception. Beer-battered, dipped in sauces, deep-fried, or melted—whatever your preference, Appleton has a place that will satisfy your cheese cravings. While there are many places to choose from, Stone Arch Brewpub has been named the best in Wisconsin by EatStreet's Curd Nerd, Chris Attaway, who travelled over 1,200 miles and visited nearly 40 restaurants in her curd quest.
| Characteristics | Values |
|---|---|
| Best cheese curds in Appleton | Stone Arch Brewpub |
| Cheese curds made with | Stone Arch Scottish Ale batter |
| Cheese curds shape | Square |
| Dipping sauce | Marinara and ranch |
| Other popular cheese curd places in Appleton | Simons, Union Star, Hennings, Laacks, Scray Cheese, Stone Ridge, Two Guernsey Girls |
| Best cheese curds near Appleton | Union Star Cheese in Fremont |
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What You'll Learn
Stone Arch Brewpub cheese curds
Stone Arch Brewpub in Appleton, Wisconsin, serves up the state's best cheese curds, according to EatStreet's Curd Nerd, Chris Attaway. After travelling 1,200 miles and visiting nearly 40 restaurants across Wisconsin, Attaway declared Stone Arch Brewpub's cheese curds the best in the state based on six factors: flavour, texture, smell, squeakiness, presentation, and dipping sauce.
Stone Arch Brewpub's cheese curds are square-shaped and made with their own Stone Arch Scottish Ale batter. The curds are sourced from Chippewa Falls and are perfectly golden brown with a light yet crisp outer texture. Each curd is the perfect size and can be easily eaten without a knife and fork. The cheese and batter come together in harmony, with the cheese still taking centre stage, complemented by a subtle hint of Scottish Ale. The curds are served with a choice of marinara or ranch sauce, but they can also be enjoyed on their own.
Stone Arch Brewpub's cheese curds were also praised by Chris Attaway in the EatStreet blog, where she wrote:
> "First and foremost, I was impressed with the overall flavour and texture of their cheese curds. Their square-shaped curds are brought in fresh from Chippewa Falls and are made with their own Stone Arch Scottish Ale batter."
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Simon's cheese curds
Simons Cheese Curds is a popular choice for cheese curds in Appleton, Wisconsin. While the exact address is not readily available, Simons is known for its delicious cheese curds, with some claiming that they offer the best cheese curds in the city.
Simons Cheese Curds are said to be fresh and of high quality, with a dedicated following among locals. According to one review, Simons is the place to go not only for the best cheese curds but also for the best cheese in general. The reviewer also notes that Simons makes curds on Fridays, although the curds' availability on other days is unclear.
The cheese curds at Simons are described as "incredible," with a unique shape that sets them apart from the typical round curds found elsewhere. These square-shaped curds offer a different texture and taste experience, and they are made with a special batter that enhances their flavour.
While Simons Cheese Curds are highly regarded, it is always a good idea to explore other options in the city. Stone Arch Brewpub, for instance, has been recognised by EatStreet's Curd Nerd as having the best cheese curds in Wisconsin. Their curds are also square-shaped and are made with a Stone Arch Scottish Ale batter, giving them a unique flavour and texture that has impressed many.
In addition to Simons and Stone Arch Brewpub, there are other places in Appleton that are worth considering for cheese curds, such as Union Star in Zittau and Two Guernsey Girls in Freedom. Each of these establishments has its own unique take on cheese curds, offering a variety of options for cheese lovers to explore and enjoy.
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Union Star Cheese
One customer reports that the cheese is always fresh and the staff is super friendly. They recommend Union Star's cheese curds for anyone new to the cheese curd experience, suggesting that they be eaten at room temperature when they're at their squeakiest.
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Mullins' fresh curds
Mullins takes pride in their deep-frying expertise, transforming their fresh cheese curds into crispy, golden perfection. Their deep-fried curds are a beloved local treat, with a cult following among cheese enthusiasts. The deep-frying process adds a unique texture and flavour to the curds, making them irresistible to those who crave a crunchy, indulgent snack.
Mullins' fresh cheese curds are not just a local favourite; they have also gained nationwide recognition. The business ships their fresh curds across the United States, sharing a taste of Wisconsin with cheese lovers far and wide. This accessibility has broadened the reach of Mullins' curds, allowing people outside of Wisconsin to savour the distinctive flavour and freshness of their product.
When visiting the Mullins factory, you have the unique opportunity to taste their fresh cheese curds straight from the source. This experience is a must-do for any cheese aficionado. You can sample the squeaky freshness of their curds or indulge in the deep-fried version, enjoying the contrast of a crispy exterior and the gooey, stretchy cheese within.
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Craftsman Table & Tap
The cheese curds at Craftsman Table & Tap are a must-try for anyone visiting Appleton. While the city has numerous restaurants serving this local favourite, Craftsman Table & Tap stands out for its high-quality ingredients and unique preparation. The curds themselves are sourced from Carr Valley, a renowned cheese producer in the region, ensuring a fresh and delicious product.
The preparation of the cheese curds at Craftsman Table & Tap is what sets them apart. The curds are battered and fried, resulting in a crispy exterior that gives way to a melted, gooey interior. This contrast in textures is a delight for the senses and showcases the versatility of cheese curds as an ingredient. The portion size is generous, making it perfect for sharing with friends or family.
In addition to the exceptional cheese curds, Craftsman Table & Tap offers an extensive selection of bottled and draft beers to pair with your meal. After indulging in the cheese curds as a starter, patrons can explore the menu further with enticing entrées such as the shaved sirloin sandwich or the mushroom risotto. The variety of options ensures that there is something to cater to a range of tastes and preferences.
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Frequently asked questions
Stone Arch Brewpub in Appleton was named the best place to get cheese curds in Wisconsin by EatStreet's Curd Nerd, Chris Attaway, in 2019. She embarked on a two-week journey, travelling 1,200 miles and visiting nearly 40 restaurants in search of the best cheese curds in the state.
Stone Arch Brewpub's cheese curds were praised for their flavour and texture. The square-shaped curds are made with the pub's own Stone Arch Scottish Ale batter. They are described as having a "golden brown colour and a light yet crisp outer texture".
Simons is also known for its cheese curds, as well as its cheese in general. Other popular spots in Wisconsin include Craftsman Table & Tap, The Branded at The Iron Horse Hotel in Milwaukee, and Mullins', a family-owned factory north of Stevens Point.
