Patrick Oconnell
The Philly Cheesesteak is an iconic sandwich, but what kind of cheese should you use? The classic option is Cheez Whiz, a processed cheese sauce. However, some people prefer to use a real cheese, like provolone, which is the most popular alternative, known for its melty cheese-pull. Other popular options include white American cheese, mozzarella, and cheddar. For something more indulgent, Madame Fromage suggests truffled Brie or triple crème, truffled Delice de Bourgogne.
| Characteristics | Values |
|---|---|
| Classic cheese | Cheez Whiz |
| Alternative classic cheese | Provolone |
| Upscale cheese | Cheddar |
| Funky cheese | Raclette |
| Indulgent cheese | Triple crème, truffled Delice de Bourgogne |
| Popular cheese | White American |
| Other popular cheese | Mozzarella |
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What You'll Learn
Provolone vs. Cheez Whiz
The cheesesteak sandwich is a classic American dish, specifically associated with Philadelphia. The traditional cheesesteak is made with a hoagie bun, griddled, chopped ribeye steak, and onions. The choice of cheese is often a matter of contention, with Cheez Whiz and Provolone being the two most popular options.
Cheez Whiz is a processed cheese sauce, with a Velveeta-like texture and taste. It is considered by some to be the only legitimate cheese to use on a Philly cheesesteak, with its messiness and gooey texture being a desirable feature. However, it is also seen as an un-artisan option, with many preferring a more authentic cheese.
Provolone, on the other hand, is a legitimate Italian cheese. It is often favoured for its sharp flavour and its ability to melt and create the desired cheese pull. Those who prefer Provolone argue that it is the original cheese used on Philly cheesesteaks and that it is of higher quality than the artificial, chemically-produced Cheez Whiz.
There are also those who enjoy both options, believing that the choice of cheese is a matter of personal preference. Some even suggest that a combination of Cheez Whiz and Provolone is the ideal topping for a cheesesteak. Other popular cheese choices include American cheese, mozzarella, and cheddar.
Ultimately, the decision between Cheez Whiz and Provolone on a cheesesteak comes down to individual taste and the desired level of authenticity. While Cheez Whiz may be seen as the classic, messy option, Provolone offers a sharper flavour and a more legitimate cheese experience.
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Truffled Brie
While the classic Philly Cheesesteak is topped with Cheez Whiz, there are several alternatives to this bright-orange, processed cheese sauce. One option is truffled brie, which Madame Fromage, Tenaya Darlington, recommends for a lavish cheesesteak.
If you are looking for a more traditional cheese to top your cheesesteak, provolone is a popular choice. Provolone is a mild Italian cheese that melts well and pairs nicely with the steak and onions in a cheesesteak sandwich. Other options include cheddar, mozzarella, and white American cheese.
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Cheddar
Canned cheddar cheese sauce can be bought from most grocery stores, or made at home. A homemade sauce can be made by melting real cheddar cheese.
Some people prefer provolone cheese over cheddar for cheesesteaks, as it melts well and is considered one of the most popular cheeses for Philly cheesesteaks. However, cheddar is still a popular option, and a good choice if you are looking for a "whizz experience".
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Mozzarella
However, not everyone agrees that mozzarella is suitable for cheesesteaks. One source claims that a cheesesteak with mozzarella is "not a cheesesteak", suggesting that this type of cheese is not traditional or authentic for this sandwich. Nevertheless, mozzarella can be a tasty addition to a cheesesteak for those who enjoy its unique texture and mild flavour.
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White American
When choosing the right white American cheese for your cheesesteak, it is important to consider the quality of the cheese. Some brands of white American cheese can be very processed and may not have the same flavour or texture as a higher-quality option. Look for a cheese that is natural and free of artificial ingredients.
If you're looking for a classic, comforting cheesesteak experience, white American cheese is a great choice. It melts beautifully, adds a salty kick, and complements the other flavours in the sandwich. So, if you're craving a delicious, cheesy cheesesteak, don't forget to consider white American cheese as your topping of choice!
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Frequently asked questions
The best cheese for a cheesesteak depends on personal preference. Some popular options include provolone, white American cheese, mozzarella, cheddar, and Cheez Whiz.
A Philly cheesesteak is a sandwich that originated in Philadelphia. It typically consists of thinly sliced ribeye steak, caramelized onions, and cheese, served on a hoagie roll.
The traditional cheese used on a Philly cheesesteak is Cheez Whiz, a processed cheese sauce. However, many people prefer to use other types of cheese, such as provolone or white American cheese.
Cheez Whiz is commonly used on Philly cheesesteaks because it is affordable, has a long shelf life, and has a creamy, melty texture. Some people also consider it to be a symbol of civic pride, as it is produced in the Philadelphia area.
When choosing the cheese for a cheesesteak, consider the flavour, texture, and meltability. You may also want to think about the overall flavour profile you are aiming for, whether you want a more upscale or indulgent option, and your personal preferences.
