Bushra Griffith
Turkey sandwiches are a classic, and there are many types of cheese that pair well with turkey, including Swiss, provolone, cheddar, Muenster, Gouda, and Havarti. Provolone is a popular choice for a turkey sandwich, as seen in Costco's famous Turkey and Provolone Sandwich, which features layers of tender turkey breast and creamy provolone cheese. Another option is to make a grilled turkey sandwich with Havarti cheese, which has a mellow taste and melts well. This sandwich typically includes garlic basil pesto, sliced tomatoes, and oven-roasted turkey on buttery grilled sourdough bread. Swiss cheese is also a suitable option for a turkey sandwich, and it can be paired with multi-grain or whole wheat bread.
| Characteristics | Values |
|---|---|
| Cheese with turkey | Provolone, Havarti, Swiss, Muenster, American, Gouda, Monterey Jack, Raclette, Mozzarella, Pepper Jack, Cream Cheese, Manchego, Cheddar, Colby Jack, Fontina, Asiago, Pecorino Romano, Edam |
| Type of Cheese | Provolone – Italian, stretched-curd, semi-hard, artisan, tangy |
| Havarti – Danish, semi-soft, smooth, creamy, mild, tangy, buttery | |
| Swiss – mild | |
| Raclette – Swiss, smooth, mild, savory | |
| Mozzarella – mild | |
| Gouda – Dutch, creamy, nutty, sweet | |
| Edam – Dutch, soft, smooth, mild | |
| Fontina – Italian, creamy, nutty | |
| Asiago – Italian, sweet, buttery, tangy, salty | |
| Pecorino Romano – complex | |
| Monterey Jack – American, smooth, mild | |
| Pepper Jack – complex |
Explore related products
What You'll Learn
- Swiss cheese is a good choice for French onion soup, fondue, quiche, and sandwiches
- Havarti, a semi-soft Danish cow's milk cheese, pairs well with wines like Zinfandel, Shiraz, Merlot, and Sauvignon Blanc
- Havarti with Dill and Caraway offers additional flavours for those who want something different
- Provolone is a versatile cheese that can be used in cooking, grated over salads, or incorporated into desserts
- Provolone, a firm cheese, pairs well with dry rosé wine, fruity reds, and Chardonnay
Swiss cheese is a good choice for French onion soup, fondue, quiche, and sandwiches
Swiss cheese is a versatile option that can be used in a variety of dishes, including French onion soup, fondue, quiche, and sandwiches.
Starting with French onion soup, Swiss cheese can be a great melting option to top off the dish. It pairs well with the onions and broth, adding a creamy texture and a slightly sweet and nutty flavor.
For fondue, Swiss cheese is an excellent choice. In fact, Switzerland is known for its delicious cheese fondue blends. A classic Swiss fondue typically includes a blend of Swiss cheeses, such as Gruyère and Emmentaler, which are known for their smooth melting properties and rich, savory flavor.
When it comes to quiche, Swiss cheese again shines as a delicious ingredient. A bacon and Swiss quiche, for example, combines the savory flavors of crumbled bacon with the creamy and mild taste of Swiss cheese, resulting in a quiche that is both flavorful and elegant.
Lastly, Swiss cheese is a fantastic choice for sandwiches. A grilled Swiss cheese sandwich, also known as a croque monsieur, is a classic comfort food that is easy to prepare and loved by many. The Swiss cheese melts beautifully, creating a gooey and flavorful center between the toasted bread.
In conclusion, Swiss cheese is a versatile and tasty option for French onion soup, fondue, quiche, and sandwiches. Its melting properties, mild flavor, and creamy texture make it a popular choice for a variety of dishes.
Swiss Cheese Model: Four Layers of Organizational Safety
You may want to see also
Havarti, a semi-soft Danish cow's milk cheese, pairs well with wines like Zinfandel, Shiraz, Merlot, and Sauvignon Blanc
Havarti is a semi-soft cheese that originated in Denmark and was perfected in Wisconsin. It is made with cow's milk and is known for its creamy texture and mild, buttery flavour. When pairing wine with Havarti, it's important to consider the cheese's distinctive characteristics.
California Zinfandel is a bold choice, with rich, jammy fruit flavours of red and black berries that complement Havarti's creaminess. The wine's notes of licorice, black pepper, and spice add complexity, contrasting nicely with the cheese's mild flavour. Oak influences, such as vanilla and mocha, provide a sweet and slightly smoky undertone, further enhancing the tasting experience.
For a refreshing contrast to Havarti's creaminess, Loire Sauvignon Blanc is an excellent option. The vibrant notes of orchard fruit and zesty citrus in this wine cut through the richness of the cheese. The herbal hints and smoky notes in Sauvignon Blanc add complexity, making each bite of Havarti more enjoyable.
Bandol Rosé is another intriguing pairing. This wine offers complex layers of ripe red fruit, such as raspberry, red plum, and cherry, along with stone fruit and blood orange notes. The Provençal herbs and savoury hints provide an earthy backdrop, adding depth and intrigue to the pairing.
While not as common, Merwah from Lebanon is a fascinating choice for Havarti. The rich citrus and nutty notes in this wine beautifully complement the cheese's mild and buttery flavours. The refreshing acidity of Merwah helps cleanse the palate, enhancing the overall tasting experience.
In conclusion, when pairing wines with Havarti cheese, consider options like California Zinfandel for a bold, fruity experience, Loire Sauvignon Blanc for a refreshing contrast, Bandol Rosé for depth and complexity, or Merwah from Lebanon for a distinctive and memorable pairing. These wines will enhance and balance the creamy texture and mild flavour of Havarti, creating delightful sensory journeys.
Swiss Cheese Model: Reason's Holistic View on Accidents
You may want to see also
Havarti with Dill and Caraway offers additional flavours for those who want something different
Havarti is a popular cheese to pair with turkey, and for good reason. It has a creamy texture and a mild, buttery flavour. Its smooth texture and mild taste make it a versatile cheese that can be sliced, grilled, or melted. It is also known for its pungent aroma and earthy notes.
However, if you're looking for something different, Havarti with Dill and Caraway offers additional flavours for those who want something more adventurous. Dill and caraway can add a unique twist to your sandwich, taking it to the next level. The dill provides a refreshing, herbal note, while the caraway seeds contribute a subtle spiciness and a hint of sweetness.
If you're looking for a cheese with a bit more complexity, you could also consider other options to pair with your turkey. Tilsit cheese, for instance, has a semi-hard texture and a tangy, slightly nutty flavour. It is known for its versatility and can be enjoyed on its own or melted. Another option is Esrom cheese, which also hails from Denmark and shares similarities with Havarti. It has a more robust aroma and a more pronounced flavour, offering a more intense experience.
For those who prefer a semi-hard, artisan consistency, Provolone is an excellent choice. It has a smooth, firm texture and a mild, slightly tangy flavour that becomes sharper with age. Provolone is a well-known Italian cheese that is excellent for slicing, grating, or melting. Its stretched-curd cheese is made with cow's milk and can be aged from a few months to over a year.
So, while Havarti is a fantastic choice to pair with turkey, there are certainly other options to explore, including Havarti with Dill and Caraway for those who want to elevate their sandwich with exciting new flavours.
Swiss Cheese Plants: Are They Safe for Dogs?
You may want to see also
Explore related products
Provolone is a versatile cheese that can be used in cooking, grated over salads, or incorporated into desserts
Provolone is a versatile Italian cheese that can be used in a variety of dishes, from salads to desserts. It is a semi-hard, stretched-curd cheese made from cow's milk or a mixture of cow's and buffalo milk. The cheese is aged for at least two months, with some varieties aged for longer periods, resulting in a stronger flavour.
Provolone has a firm texture and a mildly salty, nutty taste. It is known for its melting properties, making it ideal for grilled sandwiches, baked pasta dishes, casseroles, and pizzas. Its ability to melt also lends itself well to being grated and sprinkled over salads or other dishes. When served as part of a cheeseboard, provolone pairs well with spicy, salty condiments such as olives, roasted red peppers, and chargrilled artichokes.
In terms of wine pairings, provolone's mild saltiness can be balanced with a Chardonnay. For beer drinkers, a pale ale complements the cheese nicely without overpowering its flavour.
Provolone is a popular choice for sandwiches, especially those featuring turkey. It melts well and has a slightly tangy, smoky flavour that can enhance the taste of other ingredients. When used in a grilled turkey sandwich, provolone can be paired with ingredients such as pesto, tomato, and sourdough bread to create a delicious and indulgent meal.
In addition to its savoury applications, provolone can also be incorporated into desserts. In Brazil, Argentina, Bolivia, and Uruguay, small discs of provolone are grilled until partially melted and served as a starter, often seasoned with herbs. This innovative use of provolone showcases its versatility and adaptability to both sweet and savoury dishes.
Freezing Swiss Cheese: Best Methods to Keep it Fresh
You may want to see also
Provolone, a firm cheese, pairs well with dry rosé wine, fruity reds, and Chardonnay
Provolone is a ubiquitous cheese, commonly known as a deli-style cheese used in sandwiches. However, it can also be used on a cheese board, grilled, or in pasta sauces. It is a pulled or stretched curd cheese with two main varieties: dolce and piccante. Dolce, the more common variety, is aged for two to four months and has a semi-soft, mild, smooth, and milky flavour with nutty notes and a dense, moist texture. Piccante, on the other hand, is aged for six to twelve months and has a much stronger flavour.
When it comes to wine pairings, Provolone dolce's versatility shines through. Its light, nutty, and milky flavour calls for a wine that won't overwhelm its delicate notes while refreshing the palate. Here are some wine varieties that pair well with Provolone:
Dry Rosé Wine
The dryness of a rosé wine can complement the nutty and milky flavours of Provolone. Look for a rosé with a bit of acidity to cut through the richness of the cheese while still retaining enough body to match its density.
Fruity Reds
A light Beaujolais or Pinot Noir with tart cranberry and cherry notes can enhance the fruity character of the wine while complementing the mild and milky flavours of Provolone. These wines are meant to be drunk young, so their lack of complexity, tannins, or boldness makes them ideal for pairing with Provolone dolce.
Chardonnay
When it comes to Chardonnay, opt for an unoaked variety. These Chardonnays are typically less acidic and have a creamier character, often displaying flavours of grassy notes or green apple. This makes them a good match for Provolone dolce, as they won't overwhelm the cheese's delicate flavours.
While Provolone is a versatile cheese, it's important to note that not all wines pair well with it. Red wines, for example, should be approached with caution as most of them tend to be too heavy and full-bodied for Provolone. However, if you come across a lighter red wine with delicate notes, it might just be the perfect match for your Provolone-centric meal.
Swiss Cheese: A Hole Lot of Flavor
You may want to see also
