Bushra Griffith
The Grande Cheese Company manufactures several lines of trademark-quality Italian cheeses for pizzerias and restaurants. Their Grande Mozzarella cheese is regarded by many in the foodservice industry as the best cheese for pizza. It is available in Whole Milk and Part Skim varieties and is known for its superior melting properties, rich flavour, and soft and creamy texture. The company is committed to providing independent restaurants with the finest Italian cheeses money can buy, and their products are made with the highest-quality milk sourced from Wisconsin and Illinois dairy producers.
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella |
| Milk Type | Whole Milk, Part Skim |
| Texture | Soft and creamy |
| Melting Properties | Excellent |
| Flavour | Rich |
| Available Forms | Shredded, diced, sliced |
| Shipping Recommendation | Express shipping (2-day air or overnight) |
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What You'll Learn
- Grande Mozzarella cheese is regarded by many in the foodservice industry as the best cheese for pizza
- It is available in Whole Milk and Part Skim varieties
- Grande Cheese is headquartered in Wisconsin and manufactures several lines of trademark-quality cheese for pizzerias and restaurants
- Grande Mozzarella is known for its superior melting properties and rich flavor
- It is available in various forms such as shredded, diced, sliced, and grated to suit different preferences and applications
Grande Mozzarella cheese is regarded by many in the foodservice industry as the best cheese for pizza
Grande Mozzarella cheese is widely regarded as the best cheese for pizza in the foodservice industry. The cheese is produced by the Grande Cheese Company, which is committed to delivering authentic Italian cheeses that provide a consistent flavour and performance. The company sources high-quality milk from dairy producers in Wisconsin and Illinois, ensuring that their products meet world-class standards.
Grande Mozzarella cheese is available in Whole Milk and Part Skim varieties, making it perfect for pizzas and other Italian dishes. The Whole Milk Mozzarella, in particular, has a rich flavour and a soft, creamy texture. It also has excellent melting properties, making it ideal for pizzas. The cheese comes shredded and ready to use, adding convenience for pizza makers.
The superior quality of Grande Mozzarella cheese is recognised by many in the pizza industry. It is known for its superior pull and taste, with reheated slices retaining their appeal. The cheese's melting properties are also exceptional, contributing to the overall quality of the pizza. The consistent flavour and performance of Grande Mozzarella cheese make it a reliable choice for pizza operators.
In addition to its exceptional quality, Grande Cheese Company also offers convenience forms such as pre-diced, shredded, and sliced cheese. These options add value to pizza operators by saving time and optimising their operations. The company's commitment to providing the finest Italian cheeses extends beyond the product itself, ensuring that their offerings meet the diverse needs of their clients.
Overall, Grande Mozzarella cheese is highly regarded in the foodservice industry, especially for pizza. Its consistent quality, flavour, and performance make it a top choice for creating delicious pizzas with superior melting properties and taste. The company's dedication to delivering world-class products and convenience forms further solidify its reputation as the best cheese for pizza.
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It is available in Whole Milk and Part Skim varieties
Grande Cheese Company manufactures several lines of trademark-quality cheese for pizzerias and restaurants. Their cheese is regarded by many in the foodservice industry to be the best in class for pizzas and Italian dishes.
Grande Mozzarella cheese is available in Whole Milk and Part Skim varieties. The Whole Milk Mozzarella has a rich flavour and a soft, creamy texture. It is said to have excellent melting properties, making it perfect for pizza. The cheese comes shredded and ready to use. It is available in larger quantities to save time and money.
The Whole Milk variety is recommended to be express shipped within two days or overnight. Cold Packs are also available for orders shipped during warmer weather or outside of the Upper Midwest US. Grande Cheese sources its milk from Wisconsin and Illinois dairy producers, partnering with them to enhance the quality of the milk and optimise cow comfort and care.
While some pizza enthusiasts prefer other brands, citing Grande Mozzarella as greasy and average-tasting, others praise its superior pull, taste, and melt quality. The cheese is not available for retail and is reserved for the food industry, adding an element of exclusivity.
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Grande Cheese is headquartered in Wisconsin and manufactures several lines of trademark-quality cheese for pizzerias and restaurants
Grande Cheese is committed to pursuing and exceeding the highest quality standards. They partner with progressive, innovative dairy producers to source the highest-quality milk in the nation. The company offers a wide range of authentic Italian cheeses, including mozzarella, regarded by many in the foodservice industry as the best in class. This cheese is known for its rich, buttery flavour, exceptional consistency, and melting properties, making it perfect for pizzas and Italian dishes.
Grande Mozzarella is available in Whole Milk and Part Skim options, as well as their East Coast Blend, a mix of Whole Milk and Part Skim Mozzarella. The Whole Milk variety offers a rich, buttery flavour, while the Part Skim provides a more complex, distinct dairy flavour. To cater to the needs of their customers, Grande offers their mozzarella cheese in various forms, including loaf, diced, shredded, and sliced. The shredded option, in particular, is convenient for pizza-making, as it saves time and money and melts beautifully.
While some pizza enthusiasts may have differing opinions on the taste and texture of Grande Mozzarella, the cheese is widely recognised for its superior melting qualities. The company's commitment to quality and consistency has earned the trust of pizzeria owners and chefs, who rely on Grande Cheese to deliver the highest-quality Italian cheeses for their culinary creations.
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Grande Mozzarella is known for its superior melting properties and rich flavor
Grande Mozzarella cheese is widely regarded by many in the foodservice industry as the best option for pizza. Its superior melting properties and rich flavour make it a popular choice for pizza operators. The key to achieving a good melt lies in the moisture content of the cheese, and Grande's Whole Milk Mozzarella has mastered this with its low-moisture content, resulting in a superior melt.
Low-moisture mozzarella, also known as aged or regular mozzarella, has improved meltability compared to its fresh counterpart due to its lower moisture content. When heated, low-moisture mozzarella melts evenly and stretches easily without releasing excess water, making it ideal for pizza toppings. Grande's Whole Milk Mozzarella boasts a rich, buttery flavour and a slightly softer and creamier texture that looks and tastes exceptional. Its high-quality melt and unique flavour have made it a favourite among pizza enthusiasts, with many claiming that it is the secret to a truly good pizza.
The perfect melt of Grande Mozzarella is further enhanced by its availability in various forms. Grande offers their mozzarella in Whole Milk and Part Skim options, as well as an East Coast Blend that combines both varieties. The Whole Milk variety offers a rich, buttery taste, while the Part Skim option provides a more complex and distinct dairy flavour. Additionally, Grande Mozzarella is conveniently provided in multiple forms, such as loaf, diced, shredded, and sliced, adding to its versatility and ease of use.
The exceptional melting properties of Grande Mozzarella are not limited to fresh applications. Even when reheating pizza slices, Grande Mozzarella maintains its superior performance. Its ability to retain its melt and taste makes it stand out, ensuring that reheated pizza slices look and taste just as delicious as when they were fresh out of the oven. This characteristic sets Grande Mozzarella apart, as it delivers consistent quality even after multiple heating cycles.
To optimise the melting process of Grande Mozzarella, there are a few techniques to consider. Firstly, shredding, grating, or slicing the cheese into smaller pieces increases the surface area exposed to heat, facilitating a more even melt. Secondly, bringing the cheese to room temperature before melting can help prevent drastic temperature changes that may negatively impact the final result. Additionally, using non-stick kitchen tools and dishware is recommended, as melted mozzarella can become very sticky. By employing these techniques, pizza makers can unlock the full potential of Grande Mozzarella's exceptional melting properties.
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It is available in various forms such as shredded, diced, sliced, and grated to suit different preferences and applications
Grande Cheese Company manufactures several lines of trademark-quality cheese for pizzerias and restaurants. The company is committed to providing independent restaurants with "The Finest Italian Cheeses Money Can Buy." The cheese is available in various forms, such as shredded, diced, sliced, and grated, to suit different preferences and applications.
Grande's shredded mozzarella cheese is a popular choice for pizza, known for its rich flavor, soft and creamy texture, and excellent melting properties. It comes in Whole Milk and Part Skim varieties, adding value and convenience for pizza makers. The shredded variety is also available in larger quantities, saving time and money for those who need it in bulk.
The company's commitment to quality begins at the farm, where they source the highest-quality milk from Wisconsin and Illinois dairy producers. Their staff veterinarians and producer services team work closely with producers to enhance milk quality and ensure optimal cow comfort and care. This attention to detail and commitment to social responsibility result in a consistent flavor and performance that their customers expect.
Grande Cheese is highly regarded in the foodservice industry, especially for pizza. Their mozzarella cheese, in particular, is often praised for its superior melting qualities and pull. Some pizza enthusiasts prefer it for reheating slices as it maintains its taste and appearance even after cooling. While some may find it greasy or buttery, others appreciate its rich, creamy texture and aged cheese flavor.
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Frequently asked questions
Grande Cheese Company offers whole milk and part-skim mozzarella cheese for pizzas and other Italian dishes.
Grande's whole milk mozzarella cheese has a rich flavour, a soft and creamy texture, and excellent melting properties.
Grande cheese can be purchased online from retailers such as Vern's Cheese and DeLaurenti. It is also supplied to pizzerias and restaurants.
