Andy Montoya
Papa Gino's Pizzeria, a pizza chain based in Massachusetts, offers a variety of pizzas, including their Traditional Thin Crust Signature 3-Cheese pizza. This pizza has a blend of several cheeses, including mozzarella, cheddar, and romano, on top of a wheat crust. The recipe for this pizza hasn't changed since the first Papa Gino's opened in 1961, offering an authentic Italian taste.
Papa Gino's Pizza Cheese Mix
| Characteristics | Values |
|---|---|
| Number of Cheeses | 3 |
| Cheese Types | Mozzarella, Cheddar, and Romano |
| Cheese Producers | Various |
| Cheese Ingredients | Pasteurized Milk, Salt, Cultures, Enzymes, Nonfat Milk, Modified Food Starch |
| Cheese Mix Calories | 280 per serving |
| Additional Toppings | Oregano, Flavors, Sodium Citrate, Sodium Propionate |
| Cheese Bread | Yes |
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What You'll Learn
Mozzarella, cheddar, and romano cheese
Papa Gino's traditional thin-crust signature three-cheese pizza is a blend of mozzarella, cheddar, and romano cheese. This combination of cheeses has been a staple of the pizza since Mike Valerio and his wife opened the first Papa Gino's in 1961, using recipes that his family brought over from Italy in the 1930s. The pizza has a distinctive, authentic Italian taste.
The mozzarella cheese is made from pasteurized milk, salt, cultures, and enzymes. The cheddar cheese also contains pasteurized milk, as well as cultures, salt, and enzymes. The romano cheese is made from sheep's milk, rennet, and salt.
The pizza has 280 calories per serving size of 0.25 pizza and 650mg of sodium. It is not gluten-free. Papa Gino's has been described as "pretty expensive" for some of its pizzas, and customers have experienced notably bad service at almost every location they have been to. However, it has also been praised as "surviving with all the good local pizza spots in MA".
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Papa Gino's signature 3-cheese pizza
Papa Gino's Pizzeria has been serving its signature 3-cheese pizza since 1961, when Mike Valerio and his wife opened the first restaurant in East Boston. The recipe has never been changed and is crafted from a time-tested 80-year-old family recipe, brought over from Italy in the 1930s. This pizza promises an authentic Italian taste, combining a blend of three cheeses with a delicious wheat crust and a flavourful tomato sauce.
The thin crust is made from a combination of wheat flour, water, dough conditioner, yeast, olive oil, sugar, and salt. The dough conditioner itself is made from dried durum wheat sourdough, yeast, ascorbic acid, and enzymes. The sauce is made from a mix of tomatoes, crushed tomatoes, salt, spices, garlic powder, xanthan gum, and citric acid.
The cheese mix is where the magic happens. The three cheeses in question are mozzarella, cheddar, and romano. The mozzarella is made from pasteurized milk, salt, cultures, and enzymes, while the cheddar is made from pasteurized milk, cultures, salt, and enzymes. The romano cheese is made from sheep's milk, rennet, and salt. These cheeses are blended with nonfat milk and modified food starch to create a creamy, savoury topping.
The result is a delicious, restaurant-quality pizza with just 280 calories per serving (a quarter of the pizza). It can be cooked and ready to eat in under 20 minutes, making it a convenient and tasty option for dinner. Papa Gino's signature 3-cheese pizza is a beloved classic, with a long history and a dedicated following.
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Papa Gino's traditional thin-crust pizza
Papa Gino's Pizzeria has been serving up its signature traditional thin-crust pizza since 1961, when Mike Valerio and his wife opened the first restaurant in East Boston. The recipe they used has been passed down through the family since the 1930s and has never changed, so you can be sure you're getting an authentic Italian taste.
The thin crust is made from a blend of wheat flour, water, yeast, olive oil, sugar, and salt, with a dough conditioner added to give it that signature thin and crispy texture. The sauce is a classic combination of tomatoes, crushed tomatoes, spices, and garlic powder, with a touch of citric acid and xanthan gum for added flavour and texture.
But what about the cheese? Well, Papa Gino's doesn't skimp on the cheese, and their traditional thin-crust pizza is a blend of three different cheeses: mozzarella, cheddar, and romano. The mozzarella provides that classic, stretchy melt, while the cheddar adds a sharp tang and the romano brings a slightly salty, sheep's milk flavour to the mix. The cheese mix also includes non-fat milk and modified food starch, which helps to create a creamy texture and ensures the cheese blends well with the other ingredients.
With just 280 calories per serving (a quarter of a 20.75 oz pizza), this pizza is a tasty and relatively healthy option for dinner. It's also easy to cook, so you can have a restaurant-quality pizza ready to eat in under 20 minutes. Whether you pick it up on the way home or take advantage of same-day delivery, Papa Gino's traditional thin-crust pizza is a convenient and delicious choice for the whole family.
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Papa Gino's history
Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts, that specializes in traditional thin-crust pizza, pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire, and Rhode Island.
Papa Gino's originated in East Boston, Massachusetts, as a single location named "Piece O' Pizza," which was opened in 1961. The recipes they used were brought over by Mike's family from Italy in the 1930s, and the original pizza recipe has never changed. In 1968, the owners changed the name to "Papa Gino's" and began expanding the business to multiple locations. By 1991, there were 220 locations when the Valérios sold the company to a group of investors.
In 1997, Papa Gino's bought D'Angelo Sandwich Shops, another Massachusetts-based fast-food outlet specializing in sandwiches. A few months later, executives of a holding company, Papa Gino's Holdings Corporation (later known as PGHC Holdings), bought out the company in a deal financed by Bunker Hill Capital Partners. Over the years, Papa Gino's has partnered with local sports teams, including the Boston Red Sox and the New England Patriots, as well as individual players like former Red Sox designated hitter David Ortiz.
In 2018, Bunker Hill Capital Partners ended their investment with PGHC Holdings, and dozens of Papa Gino's locations abruptly closed, including their only location in Maine. PGHC Holdings filed for bankruptcy protection and announced the sale of its restaurant chains to Wynnchurch Capital. On June 14, 2022, Papa Gino's announced the opening of a new restaurant for the first time since emerging from bankruptcy.
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Nutritional information
Papa Gino's Pizzeria has been serving pizzas since 1961 when Mike Valerio and his wife opened the first restaurant in East Boston. The recipes originated from Italy and have been passed down through the family since the 1930s. The distinctive, authentic Italian taste has endured, with the original recipe remaining unchanged.
Papa Gino's Traditional Thin Crust Signature 3-Cheese pizza contains a blend of mozzarella, cheddar, and romano cheese. The pizza has 280 calories per serving (0.25 pizza) and 650mg of sodium. In addition, it contains 39g of carbohydrates, 10g of fat, and 2g of sugar.
The cheese mix includes mozzarella cheese (made from pasteurized milk, salt, cultures, and enzymes), nonfat milk, modified food starch, and cheddar cheese (also made from pasteurized milk, cultures, salt, and enzymes). The sauce is made from tomatoes, crushed tomatoes, spices, and garlic powder, with added ingredients such as olive oil, sugar, and salt in the wheat crust.
While Papa Gino's has received some criticism for its prices and service, it remains a popular choice for many, especially those who grew up with the brand. The restaurant has survived amidst strong competition from local pizza spots, and its longevity is a testament to its enduring appeal.
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Frequently asked questions
The cheese mix in Papa Gino's Pizza is a blend of mozzarella, cheddar, and romano cheese.
The calorie count of Papa Gino's Pizza ranges from 230 calories for a large 14-inch pizza to 280 calories for the traditional thin-crust pizza.
No, Papa Gino's Pizza is not gluten-free.
Papa Gino's Pizza contains 650 milligrams of sodium.
Papa Gino's Pizza offers a traditional thin crust made with wheat flour, water, and olive oil.
