Kamil Perry
Feta cheese is a popular ingredient in Greek cuisine, and it's no surprise that it has made its way onto pizza. Many pizza places offer Greek-inspired pizzas with feta cheese, combining the salty, tangy flavour of feta with ingredients like spinach, olives, artichoke, red onion, and tomatoes. Feta cheese is also used in white pizzas, where it is paired with mozzarella cheese and a generous amount of garlic. For those looking to indulge in a feta cheese pizza, popular recipes are available online, and some pizza restaurants, such as Roberta's Pizza in Brooklyn, NY, offer Greek-style feta cheese pizzas on their menu.
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What You'll Learn
Greek pizza with feta
The key to this pizza is the combination of tangy feta cheese and other Mediterranean-style toppings. While Greek pizza is not authentically Greek, it is inspired by the classic Italian pizza with Mediterranean toppings.
To make Greek pizza with feta cheese, you will need the following ingredients: pizza dough (store-bought or homemade), feta cheese, mozzarella cheese, tomatoes, onions, oregano, and olives. You can also add artichokes, spinach, and roasted red peppers for extra flavour.
Start by making the pizza dough if you are preparing it from scratch. If you are using store-bought dough, let it come to room temperature before stretching it out into a circle or rectangular shape, depending on your preference. Preheat your oven and add the onions and tomatoes to a sheet pan. Drizzle with extra virgin olive oil and roast the vegetables for about 15 minutes.
Once the vegetables are soft, it's time to assemble the pizza. Spread a thin layer of pizza sauce over the dough, or you can use a blend of tomatoes, olive oil, garlic, and herbs as an alternative sauce. Add the mozzarella cheese, followed by your choice of toppings, and sprinkle with feta cheese and oregano. Finish with a drizzle of extra virgin olive oil.
Bake the pizza in the oven until the cheese and crust are nicely browned, which should take about 5 to 7 minutes in a regular oven or 1 to 2 minutes in a pizza oven. Enjoy the delicious flavours of your Greek pizza with feta cheese!
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Feta cheese pizza recipe
Feta cheese is a popular ingredient in Greek pizza, which is a vegetarian dish with Mediterranean-style toppings. Greek pizza is usually made with a no-knead pizza dough base, although store-bought pizza dough can also be used. The dough is then topped with feta cheese, vegetables, and other ingredients.
Ingredients:
- Pizza dough (store-bought or homemade)
- Feta cheese (a block of feta in brine is recommended)
- Mozzarella cheese (fresh or shredded)
- Tomatoes (ripe, with firm skin; a mix of regular and cherry tomatoes can be used)
- Onion (thinly sliced)
- Extra virgin olive oil
- Oregano
- Salt and pepper
- Spinach (optional)
- Olives (optional)
- Artichoke (optional)
- Brown sugar (optional)
- Other toppings of your choice (e.g. sundried tomatoes, roasted red peppers, cured meats, or chicken)
Instructions:
Step 1: Prepare the dough
Let the pizza dough come to room temperature if using store-bought dough. If you are making your own dough, follow a no-knead pizza dough recipe, which typically includes all-purpose flour, instant yeast, salt, water, and olive oil.
Step 2: Prepare the toppings
Chop or slice the vegetables and other toppings. If desired, marinate the tomatoes in olive oil, garlic, and fresh herbs for a few minutes to intensify their flavor. Crumble the feta cheese.
Step 3: Assemble the pizza
Preheat the oven to a temperature between 240°C/465°F and 450ºF, depending on your oven and the dough recipe. Place the dough on a baking sheet and stretch it out gently, being careful not to tear it. If using a pizza stone, dust a pizza peel with cornmeal or semolina flour and place the dough on it before transferring to the stone.
Spread a thin layer of pizza sauce over the dough, or use the cherry tomato sauce if you prepared it. Sprinkle shredded mozzarella cheese over the sauce. If desired, add a layer of spinach, then top with the sliced onion, tomatoes, and any other toppings. Sprinkle the feta cheese and dried oregano over the pizza. Add a few pinches of salt and pepper to taste.
Step 4: Bake the pizza
Spray or drizzle the pizza with extra virgin olive oil. Bake the pizza in the oven for about 5 to 7 minutes, or until the cheese and crust are nicely browned.
Your feta cheese pizza is now ready to be enjoyed!
Please note that this recipe can be customized to your taste preferences and cooking equipment. For example, you can use different types of cheese, such as kasseri or provolone, or add more toppings like artichoke hearts or olives.
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Feta pizza toppings
Feta cheese is a popular ingredient in Greek pizza, adding a salty, tangy flavour to the dish. Greek pizza is typically topped with ingredients such as spinach, olives, artichoke, red onion, tomatoes, oregano, and olive oil, in addition to feta cheese. The pizza can be customised to include other ingredients such as sun-dried tomatoes, roasted red peppers, cured meats, or chicken.
When making Greek pizza, it is recommended to use homemade pizza dough, although store-bought dough can also be used. The dough is typically stretched into a circle and placed on a piece of parchment paper before being transferred to a pizza stone in the oven. The oven should be preheated to a high temperature, typically around 500°F / 250-260°C.
For the toppings, a base of mozzarella cheese is often used, followed by the other toppings and crumbled feta cheese. The pizza is then baked for a short time, typically around 5-7 minutes, or until the cheese is bubbly and the crust is golden brown.
Another option for a feta cheese pizza is a white pizza, which does not include any sauce. This type of pizza typically includes ingredients such as garlic, mozzarella cheese, and feta cheese. The dough is prepared in a similar manner as Greek pizza, and the baking time is approximately 20-25 minutes at 400°F until the cheese is melted and the crust is golden brown.
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Where to buy feta
Feta cheese is a popular ingredient in many recipes, including pizzas. If you're looking to buy feta cheese, there are several options available to you.
Grocery Stores
You can typically find feta cheese in the cheese section of most grocery stores. Check the refrigerated area where other cheeses are stored. Some stores may also offer online shopping and delivery or pickup services, allowing you to order your feta cheese and have it delivered to your home or ready for pickup at a designated location.
Local Cheese Shops
If you're lucky enough to have a local cheese shop or specialty food store in your area, they are likely to carry feta cheese. These shops often offer a wide variety of cheeses, and you may even find unique or artisanal varieties of feta.
Online Retailers
Online retailers, such as Walmart, also offer a convenient option for purchasing feta cheese. You can browse their selection and have it delivered right to your doorstep. This option is especially useful if you don't have easy access to a physical store or prefer the convenience of online shopping.
Farmers' Markets
For a more local and artisanal option, consider visiting your local farmers' market. Many cheese producers sell their products directly to customers at these markets. You can often find high-quality, fresh feta cheese and even have the opportunity to sample different varieties before you buy.
Restaurants and Pizzerias
If you're specifically interested in enjoying feta cheese on a pizza, you can opt to order from restaurants or pizzerias that offer it as a topping. Many Greek pizzas feature feta cheese, and you can customize your order with additional toppings to suit your taste. This way, you get to enjoy the delicious combination of feta on a pizza without having to purchase and prepare the ingredients yourself.
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Feta and mozzarella
One popular recipe that combines these two cheeses is a Greek pizza. This pizza typically includes other ingredients such as red onions, tomatoes, oregano, Greek olives, and spinach. The combination of feta and mozzarella in this pizza creates a delicious blend of Mediterranean flavours. The recipe is easy to make and can be customised to include other ingredients such as sun-dried tomatoes, roasted red peppers, cured meats, or chicken.
Another recipe that combines feta and mozzarella is a White Feta Cheese Pizza, also known as Pizza Bianca. This pizza is made without any sauce and is instead topped with shredded mozzarella, feta, and generous amounts of garlic. It is a simple recipe that can be made with store-bought pizza dough and is perfect for busy weeknights.
When using feta and mozzarella together on a pizza, it is important to consider the moisture content of the cheeses. Feta in brine, for example, may have a higher moisture content than vacuum-sealed feta. Additionally, if using fresh whole mozzarella in water, it is recommended to cut it into 1/2-inch thick pieces and remove excess moisture with a paper towel before adding it to the pizza.
Whether you choose to create a Greek-inspired pizza or a garlicky White Feta Cheese Pizza, the combination of feta and mozzarella is sure to result in a delicious and flavourful pie.
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