Randy Chandler
When it comes to finding the best Philly cheesesteak, opinions vary widely, but certain spots consistently rise to the top. In Philadelphia, iconic establishments like Pat’s King of Steaks and Geno’s Steaks are legendary for their rivalry and classic sandwiches, each with its loyal fanbase. Beyond the city, places like Jim’s Steaks and John’s Roast Pork are also highly regarded for their expertly crafted cheesesteaks. Outside Philly, cities like Chicago, New York, and even Los Angeles have eateries that put their own spin on this beloved dish, often using high-quality ingredients and creative twists. Whether you prefer yours with provolone, American, or Cheez Whiz, the quest for the ultimate Philly cheesesteak is a delicious journey worth taking.
Explore related products
What You'll Learn
Top Philly Cheesesteak Spots in Philly
When it comes to finding the best Philly cheesesteaks in Philadelphia, locals and visitors alike are spoiled for choice. The city is brimming with spots that claim to serve the ultimate cheesesteak, but a few stand out from the rest. One of the most iconic names in the game is Pat’s King of Steaks in South Philadelphia. Known as the birthplace of the cheesesteak, Pat’s has been a staple since 1930. Their classic cheesesteak, made with thinly sliced ribeye, melted Cheese Wiz, and a soft Amoroso roll, is a must-try for any cheesesteak enthusiast. Pro tip: order like a local by saying “whiz wit” if you want onions, or “whiz wit-out” if you prefer it plain.
Another legendary spot is Geno’s Steaks, located directly across the street from Pat’s. This rivalry has been ongoing for decades, with both shops claiming supremacy. Geno’s offers a similar cheesesteak but with a slightly different flavor profile. Their steaks are often juicier, and the addition of fried peppers or mushrooms can elevate your experience. The neon lights and larger-than-life atmosphere make Geno’s a memorable stop, especially for first-timers. Be prepared for a lively debate among locals about which shop reigns supreme.
For those looking for a more modern take on the classic, Jim’s South Street is a top contender. Located in the heart of South Street, Jim’s is known for its generous portions and high-quality ingredients. Their cheesesteaks are packed with meat and cheese, and the option to add whiz, provolone, or American cheese allows for customization. The line can get long, but the wait is worth it for a cheesesteak that’s both hearty and flavorful. Don’t forget to grab a side of their crispy fries to complete the meal.
If you’re in the mood for a cheesesteak with a twist, head to Dalessandro’s Steaks in Roxborough. This neighborhood gem has been serving up cheesesteaks since 1960 and is a favorite among locals. Their steaks are made with top-round beef, giving them a leaner yet tender texture. The rolls are perfectly toasted, and the cheese melts seamlessly into the meat. Dalessandro’s is cash-only, so come prepared, but the authentic experience and delicious cheesesteaks make it a must-visit.
Lastly, no list of top Philly cheesesteak spots would be complete without mentioning John’s Roast Pork. While they’re famous for their roast pork sandwiches, their cheesesteaks are equally impressive. Located in South Philadelphia, John’s uses high-quality ribeye and serves their steaks on fresh, crusty rolls. The cheesesteaks here are on the smaller side but pack a punch in flavor. Pair it with their sharp provolone for a truly satisfying bite. Whether you’re a cheesesteak purist or open to experimentation, these spots in Philly will not disappoint.
Perfect Pairings: Best Fruits to Complement Blue Cheese's Rich Flavor
You may want to see also
Best Cheesesteak Chains Nationwide
When it comes to finding the best Philly cheesesteaks nationwide, several chains have risen to the top, offering authentic flavors and consistent quality across their locations. One standout is Pat’s King of Steaks, the iconic Philadelphia institution that has expanded its reach beyond the City of Brotherly Love. Known as one of the original creators of the cheesesteak, Pat’s maintains its traditional recipe with thinly sliced ribeye, melted Cheese Wiz, and a soft Amoroso roll. While their flagship store remains a must-visit, their growing chain ensures that fans across the country can enjoy a piece of Philly history.
Another nationwide favorite is Geno’s Steaks, Pat’s longtime rival and another Philadelphia legend. Geno’s has also expanded its presence, bringing its signature cheesesteaks to new markets. What sets Geno’s apart is its focus on fresh ingredients and generous portions, with options to customize your sandwich with provolone, American, or the classic Cheese Wiz. Their commitment to authenticity and quality has made them a go-to chain for cheesesteak lovers nationwide.
For those seeking a more modern twist on the classic, Charley’s Philly Steaks is a popular choice. With locations across the United States and internationally, Charley’s offers a fast-casual approach to the cheesesteak, with a menu that includes variations like the “Cheesesteak Gourmet” and loaded fries. While purists might argue it’s not as traditional, Charley’s has carved out a niche by making cheesesteaks accessible and appealing to a broader audience.
Tony Luke’s is another Philadelphia-born chain that has gained national recognition for its cheesesteaks. Known for their high-quality meats and fresh rolls, Tony Luke’s offers a more refined take on the classic sandwich. Their expansion has brought their famous cheesesteaks to major cities like Washington D.C. and Atlanta, making them a top contender for the best nationwide chain. The chain also prides itself on its Philly-style hoagies and roast pork sandwiches, providing a full taste of Philadelphia’s culinary heritage.
Lastly, Chickie’s & Pete’s, while better known for their crab fries, also serves up a mean cheesesteak that rivals the best in the business. With locations primarily in the Northeast but expanding further, Chickie’s & Pete’s combines a sports bar atmosphere with high-quality cheesesteaks, making it a favorite among fans of both food and sports. Their cheesesteaks are made with premium ribeye and served on fresh rolls, ensuring every bite is as good as the last.
In conclusion, while nothing beats a cheesesteak straight from South Philly, these nationwide chains—Pat’s King of Steaks, Geno’s Steaks, Charley’s Philly Steaks, Tony Luke’s, and Chickie’s & Pete’s—have successfully brought the iconic sandwich to a broader audience without compromising on taste or quality. Whether you’re a purist or open to new interpretations, these chains are your best bet for a great cheesesteak no matter where you are in the country.
Mac and Cheese for Upset Stomachs: Comfort Food or Cure?
You may want to see also
Authentic vs. Modern Variations
When it comes to Philadelphia steak and cheese sandwiches, the debate between authentic and modern variations is a hot topic among enthusiasts. The authentic Philly cheesesteak, rooted in the city's culinary history, adheres to a strict set of ingredients and preparation methods. Traditionally, it features thinly sliced ribeye steak, cooked on a griddle, and served on an Amoroso roll. The cheese options are limited to provolone, American, or Cheez Whiz, with the latter being a Philadelphia staple. Onions are the only optional topping, and the focus remains on the quality of the meat and bread. This classic version is a testament to simplicity and the belief that less is more.
Modern variations, however, have taken the Philly cheesesteak in bold new directions, often incorporating global flavors and unconventional ingredients. These versions might include gourmet cheeses like pepper jack or blue cheese, and toppings such as sautéed mushrooms, bell peppers, or even exotic sauces like sriracha mayo. Some chefs experiment with different cuts of beef or even substitute the meat with chicken, pork, or plant-based alternatives. While these innovations appeal to adventurous palates, purists argue that they deviate too far from the original, losing the essence of what makes a true Philly cheesesteak.
The bread is another point of contention in the authentic vs. modern debate. Traditionalists insist on the use of Amoroso rolls, known for their airy interior and slightly crispy exterior, which perfectly complements the juicy steak. Modern interpretations, on the other hand, might use artisanal breads, brioche buns, or even gluten-free options to cater to diverse dietary preferences. While these alternatives can add unique textures and flavors, they often lack the nostalgic charm of the original roll.
Cooking techniques also differ between the two styles. Authentic Philly cheesesteaks are cooked on a flat-top griddle, allowing the steak to develop a rich, caramelized crust while retaining its tenderness. Modern variations might employ methods like sous-vide or grilling, which can yield different textures and flavors. Additionally, the assembly process varies—authentic cheesesteaks are typically built directly on the griddle, ensuring the cheese melts perfectly into the steak, whereas modern versions might be assembled post-cooking, sometimes leading to a less cohesive bite.
Ultimately, the choice between authentic and modern Philly cheesesteaks boils down to personal preference. For those seeking a taste of history and tradition, the classic version is unparalleled. However, modern variations offer exciting twists that can appeal to a broader audience, showcasing the sandwich's versatility. Whether you're a purist or an adventurer, the key is to appreciate the craftsmanship behind each variation and savor the unique experience they bring to this iconic dish.
Cheese in Clam Chowder: A Culinary Adventure
You may want to see also
Explore related products
Cheese Options: Whiz, Provolone, or American
When it comes to crafting the perfect Philly steak and cheese, the choice of cheese is as crucial as the quality of the steak itself. The three most iconic options—Cheez Whiz, Provolone, and American—each bring a distinct flavor and texture to the sandwich, catering to different preferences. Cheez Whiz, a processed cheese sauce, is a Philadelphia staple and a favorite among purists. Its creamy, velvety texture melts seamlessly into the steak and onions, creating a rich, indulgent bite. Whiz adds a tangy, slightly salty kick that complements the savory meat without overpowering it. If you're seeking an authentic, no-frills Philly experience, Whiz is the way to go.
For those who prefer a more natural, sharper flavor, Provolone is an excellent choice. This aged cheese offers a firmer texture and a nutty, slightly smoky taste that elevates the sandwich. Provolone melts beautifully, creating a gooey yet structured layer that contrasts nicely with the tender steak. It’s a popular option for those who want a cheese with more character and depth. Provolone also pairs well with additional toppings like peppers or mushrooms, making it a versatile choice for customized sandwiches.
American cheese, often overlooked by traditionalists, has its own merits in a Philly steak and cheese. Its mild, buttery flavor and smooth meltability make it a crowd-pleaser, especially for those who prefer a simpler, more familiar taste. American cheese blends effortlessly with the steak, creating a cohesive and comforting bite. It’s also a great option for those who find Whiz too tangy or Provolone too strong. Its consistency ensures every bite is evenly cheesy without stealing the spotlight from the steak.
When deciding among these cheeses, consider the overall experience you’re aiming for. Whiz is the classic, no-holds-barred choice for authenticity, while Provolone adds sophistication and depth. American cheese, on the other hand, provides a familiar, approachable flavor profile. Many Philly steak and cheese spots allow you to choose your cheese, so don’t hesitate to experiment and find your favorite. Ultimately, the best cheese is the one that makes your sandwich feel perfect to you.
If you're unsure where to start, try visiting renowned spots like Pat’s King of Steaks or Geno’s Steaks in Philadelphia, where Whiz is the default and a must-try for first-timers. For Provolone or American, look for shops that cater to a wider range of tastes, such as John’s Roast Pork or Dalessandro’s Steaks. Each cheese option offers a unique twist on this iconic sandwich, ensuring there’s a Philly steak and cheese out there for everyone.
Cheddar Cheese and Acid Reflux: Is It a Safe Choice?
You may want to see also
DIY: Making the Perfect Cheesesteak at Home
To recreate the iconic Philly cheesesteak in your own kitchen, start with high-quality ingredients. The foundation of any great cheesesteak is the meat—opt for thinly sliced ribeye steak, as its marbling ensures juiciness and flavor. If you can’t find pre-sliced ribeye, freeze the steak for 30 minutes to firm it up, then slice it as thinly as possible against the grain. For cheese, traditionalists swear by Cheez Whiz, but provolone or American cheese are excellent alternatives. Grab a hoagie roll with a crisp exterior and soft interior to hold everything together. Fresh onions and bell peppers are optional but add a nice crunch and sweetness when caramelized.
Next, prepare your ingredients. Slice the onions and peppers thinly and set them aside. If you’re using mushrooms, slice those too. Heat a large skillet or griddle over medium-high heat and add a tablespoon of oil. Toss in the onions and peppers (and mushrooms, if using) and cook until they’re softened and slightly browned. Remove the veggies and set them aside, then add a bit more oil to the pan. Toss in your sliced ribeye, breaking it apart with a spatula as it cooks. Season the meat with salt and pepper, and cook until it’s just browned but still juicy—overcooking will make it tough.
Now, it’s time to assemble. Place your hoagie roll on a clean surface and lightly toast it in the oven or on the griddle. While the bread is toasting, return the cooked veggies to the skillet with the meat and mix them together. If using Cheez Whiz, heat it in a separate saucepan or microwave until smooth and pourable. For provolone or American cheese, layer slices directly over the meat and veggies in the skillet, covering them completely. Let the cheese melt slightly, then use a spatula to scoop the mixture into the toasted hoagie roll.
The final touch is crucial: don’t overload the sandwich. A good cheesesteak should be generously filled but still easy to handle. If using Cheez Whiz, drizzle it over the meat and veggies before closing the sandwich. Press the hoagie roll gently to compact the filling, then slice it in half for easier eating. Serve immediately while the cheese is gooey and the bread is crisp.
For an authentic Philly experience, keep it simple. Avoid adding condiments like ketchup or mayo, as they can overpower the flavors. Instead, focus on the quality of the meat, cheese, and bread. With these steps, you’ll have a cheesesteak that rivals the best shops in Philadelphia—no trip required.
Delicious Pairings: Perfect Side Dishes to Complement Broccoli and Cheese
You may want to see also
Frequently asked questions
A good Philly steak and cheese sandwich features thinly sliced, high-quality beefsteak, melted provolone or Cheez Whiz, and sautéed onions and peppers on a soft, toasted hoagie roll. The key is in the balance of flavors and the quality of ingredients.
Many cities have restaurants specializing in authentic Philly cheesesteaks. Look for places with positive reviews that use Amoroso rolls and source quality beef. Chains like Jim’s Steaks or Pat’s King of Steaks also have locations outside Philly.
Provolone offers a sharper, more traditional cheese flavor, while Cheez Whiz provides a creamier, tangier taste. It’s a matter of preference—provolone is classic, but Cheez Whiz is a Philly staple for a gooier texture.
