Frederic Melton
The bacon, egg, and cheese biscuit is a breakfast staple, and there are many ways to make it your own. Whether you prefer a classic, homemade, or fast-food version, this breakfast sandwich is a tasty, protein-filled way to start your day. The key components are fluffy, golden-brown biscuits, crispy bacon, and melty cheese, with eggs cooked to your preference. You can also add your own twist with ingredients like butter, garlic powder, Greek yogurt, or even jelly.
| Characteristics | Values |
|---|---|
| Calories | 269-460 |
| Carbohydrates | 21-24g |
| Protein | 20g |
| Fat | 9-27g |
| Saturated Fat | 3-10g |
| Sodium | 580-903mg |
| Sugar | 1-2g |
| Type of Cheese | American, Pepper Jack, Cheddar |
| Type of Meat | Beef Bacon, Turkey Bacon, Canadian Bacon, Regular Bacon |
| Biscuit Type | Fluffy, Flaky, Buttermilk, Greek Yogurt |
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What You'll Learn
Best cheese for bacon, egg, and cheese biscuits
There are several types of cheese that go well with bacon, egg, and cheese biscuits. Here are some options:
American Cheese
American cheese is a popular choice for bacon, egg, and cheese biscuits. It is a classic option that many people enjoy on breakfast sandwiches. American cheese has a mild and creamy flavour that pairs well with the other ingredients in the biscuit. It also melts easily, creating a gooey and delicious texture.
Pepper Jack Cheese
For those who like a little spice, pepper jack cheese is a great option. It adds a nice kick of heat to the biscuit and pairs well with other spicy condiments like hot sauce. Pepper jack cheese also has a slightly stronger flavour than American cheese, which can be appealing to those who want their cheese to stand out in the biscuit.
Cheddar Cheese
Cheddar cheese is another classic option that goes well with many different ingredients. It has a sharp and tangy flavour that can add a nice depth of flavour to the biscuit. Cheddar cheese also comes in a variety of strengths, so you can choose a milder or stronger variety depending on your preference.
Preparing the Cheese
When preparing the cheese for your bacon, egg, and cheese biscuit, it is best to use sliced cheese as it covers more surface area. You can cut each slice in half to control the amount of cheese in each biscuit. It is also important to let the eggs, bacon, and biscuits cool completely before assembling the sandwiches, especially if you plan on freezing them for later.
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Best bacon for bacon, egg, and cheese biscuits
Bacon, egg, and cheese biscuits are a delicious breakfast option and can be made in a variety of ways. The type of bacon you use is important, as it is a key ingredient.
Firstly, you can use regular bacon, which you can fry in a pan or bake in the oven. For baking, a temperature of around 400°F is recommended, and the bacon should be cooked for 10-15 minutes, or until crispy. You can also use Canadian bacon, which is leaner and will have a different flavour profile. Turkey bacon is another option, which is a healthier alternative, being lower in fat.
When assembling the biscuit, the order of ingredients is important. The egg should be the first layer on the biscuit base, followed by the bacon, and then the cheese. For the egg, a fluffy, scrambled egg is a good option, and you can add milk, salt, and pepper to taste. You can also add hot sauce to spice it up. For the cheese, American cheese slices are a popular choice, especially for breakfast sandwiches, but you can also use sharp cheddar, or pepper jack cheese for an extra kick.
Finally, the top biscuit layer completes the sandwich. These biscuits can be made from scratch, with self-rising flour, salt, garlic powder, and Greek yogurt, or you can use a pre-made biscuit mix or frozen biscuits. The key to fluffy biscuits is to handle the dough as little as possible. Once assembled, these sandwiches can be frozen and reheated, making them a convenient breakfast option.
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How to make bacon, egg, and cheese biscuits
Bacon, egg, and cheese biscuits are a delicious breakfast option that can be made ahead of time and frozen for later. Here is a step-by-step guide on how to make these mouth-watering sandwiches:
Ingredients:
- Bacon
- Eggs
- Cheese (American, Cheddar, or your preference)
- Biscuits (frozen, refrigerated, canned, or homemade)
- Salt
- Pepper
- Butter Cooking Spray
- Milk (optional)
- Paprika (optional)
- Garlic Powder (optional)
- Greek Yogurt (optional)
- Self-rising Flour (optional)
Instructions:
Start by preheating your oven to 400 degrees Fahrenheit. Line a sheet pan with aluminium foil and arrange the bacon strips on it. Bake the bacon for 10 to 14 minutes until crispy. While the bacon is cooking, you can prepare the biscuit dough if making from scratch. In a mixing bowl, combine self-rising flour, salt, and garlic powder. Stir in Greek yogurt until a lump of dough forms. If you are using frozen, refrigerated, or canned biscuits, simply follow the package instructions to prepare them.
Once the bacon is done, remove it from the oven and set it aside on paper towels to absorb the excess grease. Place the biscuits in the oven and bake for about 20-24 minutes or until they turn lightly golden brown.
While the biscuits are baking, prepare the eggs. Whisk together 8 eggs in a bowl, adding milk, salt, and pepper, and paprika if desired. Heat a non-stick skillet over low heat and spray with Butter Cooking Spray. Pour the eggs into the skillet and gently scramble them, being careful not to over-scramble.
Once the biscuits are done, remove them from the oven and let them cool for a few moments. Cut the biscuits in half using a serrated knife. To assemble the sandwiches, place a slice of cheese on the bottom half of each biscuit, followed by a generous portion of scrambled eggs, and then a slice of crispy bacon. Top it off with the other half of the biscuit.
These sandwiches can be eaten immediately or wrapped individually in freezer paper or aluminium foil and frozen for later. To reheat, thaw in the fridge for 6-8 hours, wrap in a paper towel, and microwave for about 44 seconds.
Feel free to customise your sandwiches by adding extra cheese or experimenting with different types of cheese, meats, and seasonings. Enjoy your homemade bacon, egg, and cheese biscuits!
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Calories in a bacon, egg, and cheese biscuit
A bacon, egg, and cheese biscuit is a popular breakfast option, and it's easy to see why. This hearty meal is a delicious way to start the day, but it's important to be aware of the calorie count, especially if you're watching your weight or have specific dietary needs.
The calorie content of a bacon, egg, and cheese biscuit can vary depending on the ingredients used and the portion size. For example, a bacon, egg, and cheese biscuit from McDonald's, featuring a warm buttermilk biscuit brushed with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and a slice of melted American cheese, clocks in at 460 calories. This is a fairly substantial breakfast option, and at 460 calories, it may be more than some people want to consume in one meal, especially if they are watching their calorie intake.
However, there are ways to make this breakfast choice more calorie-conscious. For instance, a recipe from The Skinnyish Dish offers a healthier twist on the classic. By substituting Greek yogurt for half of the biscuit dough, the recipe reduces the calories without compromising on taste. This version has 269 calories, which is a significant reduction from the McDonald's option.
The Skinnyish Dish recipe also provides make-ahead and freezer instructions, allowing you to prepare these sandwiches in advance and store them for later. This is a convenient option for those busy mornings when you need a quick breakfast. Simply assemble the sandwiches, wrap them in aluminium foil, and place them in a freezer bag. When you're ready to enjoy one, thaw it in the fridge overnight or for 6-8 hours, then heat it in the microwave for 44 seconds.
While the calorie count is an important consideration, it's also worth noting that the bacon, egg, and cheese biscuit offers a good balance of protein, carbohydrates, and fats. The protein from the eggs and cheese can help keep you full and satisfied until your next meal. Additionally, the recipe can be customised to your preferences, such as using turkey bacon or a different type of cheese, allowing you to further tailor the calorie and nutritional content to your needs.
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Where to buy bacon, egg, and cheese biscuits
Bacon, egg, and cheese biscuits are a popular breakfast option and can be purchased or made at home.
Fast-Food Restaurants
Fast-food restaurants are a common place to buy bacon, egg, and cheese biscuits. For example, McDonald's offers a Bacon, Egg & Cheese Biscuit sandwich, which can be ordered on its own or as part of a meal with hash browns and a coffee.
Breakfast Joints and Cafes
Breakfast-focused eateries and cafes often serve bacon, egg, and cheese biscuits as a classic breakfast sandwich option.
Grocery Stores
Pre-made bacon, egg, and cheese biscuits can be purchased from the freezer section of most grocery stores. These are convenient options for those who want a quick and easy breakfast without having to leave the house.
Making at Home
For those who enjoy cooking, bacon, egg, and cheese biscuits can be made at home with relative ease. Recipes are readily available online, and some suggest making a batch of these sandwiches ahead of time and freezing them for a quick breakfast option throughout the week. Common ingredients include Pillsbury™ Grands biscuits, eggs, bacon, and cheese, with options to add or substitute ingredients to create a signature sandwich.
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Frequently asked questions
There are several recipes for bacon, egg, and cheese biscuits. One recipe includes baking the biscuit, topping it with scrambled eggs, bacon, and cheese, and covering it with the top half of the biscuit. Another recipe suggests using Pillsbury biscuits, adding or swapping different meats and cheeses, and getting creative with this easy breakfast sandwich recipe.
Some tips for making bacon, egg, and cheese biscuits include using buttermilk biscuits or Pillsbury Grands biscuits, scrambling or frying the eggs, using Applewood smoked bacon, turkey bacon, or oven Canadian bacon, and choosing American cheese, pepper jack cheese or cheddar cheese. It's also recommended to prep the biscuits and fillings in advance and assemble the sandwiches just before serving.
Bacon, egg, and cheese biscuits are available at various fast-food restaurants, breakfast joints, and in the freezer section of grocery stores. For example, McDonald's offers a Bacon, Egg & Cheese Biscuit sandwich with 460 calories.
