Andy Montoya
There are many pizza chains that offer cheese crusts, and it can be challenging to determine which one has the best. Some popular options include Pizza Hut, Papa John's, Little Caesars, and Marinara Pizza. Personal preferences, such as crust thickness, cheese type, and toppings, play a significant role in determining the best cheese crust. Regional variations, such as the famous New York-style thin crust or the Midwestern deep dish, also contribute to the diverse options available. Ultimately, the best cheese crust may vary from person to person, but the competition among pizza chains keeps raising the bar for taste and innovation.
| Characteristics | Values |
|---|---|
| Cheese Crust Pizza | Papa Johns, Pizza Hut, Little Caesars, Marinara Pizza, Pagliacci's, Mulberry Street, Gorilla Pies, U-S Pizza, Pizzeria Mozza, Secret Pizza, Shins Pizza, Hail Mary, Desano's, Miller/Butler, The Coop, The Beatrix |
| Best Cheese Crust Pizza in Los Angeles | Pizzeria Mozza, Secret Pizza, Shins Pizza, Hail Mary, Desano's, Miller/Butler, The Coop, The Beatrix |
| Cheese Crust Pizza in New York | Marinara Pizza |
| Cheese Crust Pizza in Detroit | Little Caesars |
| Cheese Used in Crust | Mozzarella, Parmesan |
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What You'll Learn
Pizza Hut vs Papa John's
Pizza Hut and Papa Johns are two of the biggest pizza chains in the world, and both offer cheese-stuffed crusts on their pizzas. Pizza Hut claims to have changed the pizza game forever with its Original Stuffed Crust Pizza, which has warm and melty cheese stuffed into the crust of its traditional pizza dough, topped with marinara and 100% real cheese made from whole milk mozzarella. Pizza Hut also launched the Ultimate Cheesy Crust Pizza, which is a large 1-topping pizza with 16 pockets overflowing with a 5-cheese blend of Mozzarella, Provolone, White Cheddar, Asiago and Fontina.
Papa Johns offers its Epic Stuffed Crust Pizza, which is stuffed with melty mozzarella cheese inside the crust and baked to golden perfection. Papa Johns also offers a Garlic Epic Stuffed Crust option, which has its Special Garlic Sauce stuffed into the cheesy crust and drizzled on top. Papa Johns also offers a New York-style crust, which is hand-stretched and cut into oversized, foldable slices, as well as a thin crust option.
In a comparison of the two pizza chains' cheese-stuffed crusts, Papa Johns came out on top in terms of the amount of cheese, flavour and texture. The reviewer found that the Papa Johns pizza had the perfect amount of cheese, which blended nicely with the other toppings, while the Pizza Hut pizza only had enough cheese to cover the crust. However, another reviewer found that the Papa Johns pizza was too doughy and thick, with a slight chemical tinge to the crust and an artificial flavour to the cheese.
In conclusion, while both Pizza Hut and Papa Johns offer cheese-stuffed crusts, Papa Johns appears to have a slight edge in terms of the quality and quantity of cheese, as well as the overall flavour and texture of the pizza. However, personal preferences may vary, and other factors such as sauce and crust thickness can also play a role in determining the best cheese-crust pizza.
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Little Caesars' Pretzel Crust
Little Caesars is a Detroit-based pizza chain that offers a variety of crust options, including their famous Pretzel Crust Pizza. This unique pizza features a soft and buttery pretzel crust, topped with a generous amount of cheddar cheese sauce and a blend of mozzarella and Muenster cheese, finished with an extra sprinkle of cheddar cheese. The result is a delicious combination of flavours and textures that has gained a loyal following among customers.
The Little Caesars Pretzel Crust Pizza stands out from its competitors due to its creative use of a pretzel base. This crust is not only soft and buttery but also provides a distinct flavour that pairs perfectly with the cheesy toppings. The combination of cheddar cheese sauce, mozzarella, and Muenster cheese creates a creamy and gooey texture that is highly sought-after by cheese lovers.
One of the key strengths of Little Caesars' Pretzel Crust Pizza is its ability to cater to customers seeking innovative flavour profiles. By combining the savoury and slightly salty pretzel base with the creamy and rich cheese toppings, Little Caesars delivers a complex and satisfying taste experience. The use of multiple types of cheese also adds depth and balances the overall flavour profile.
Additionally, Little Caesars allows customers to enjoy their Pretzel Crust Pizza in both classic and stuffed crust variations. The stuffed crust option takes the already indulgent pizza to the next level, providing an even more generous amount of cheese within the crust itself. This option has been particularly well-received by customers, as evidenced by the positive reviews and online discussions preferring Little Caesars over competitors like Papa John's.
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New York-style thin crust
The pizza is made with a characteristically large, hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. The dough is made with high-gluten bread flour, and the minerals in New York City's tap water are said to contribute to the dough's texture and flavour. The crust is described as tender, chewy, and crisp, with a thin layer of melted cheese just hinting at brown.
The sauce is usually simple, made with crushed summertime tomatoes, and the cheese is typically whole-milk mozzarella, grated and sprinkled on top. The pizza is often served by the slice, with few toppings, allowing the flavours of the crust, sauce, and cheese to shine through.
Some sources claim that the best New York-style thin crust can be found in New York City, with one source specifically mentioning Marinara Pizza, a smaller chain with five locations in Manhattan, as the place to get great New York-style thin crust pizza.
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Los Angeles' best cheese crust
Los Angeles is a city with a wide variety of culinary delights, and its pizza scene is no exception. When it comes to finding the best cheese crust in LA, several options are available.
One popular choice is Hail Mary, which has been praised for its dough and crust. Their sourdough starter is particularly well-known. While there have been concerns about consistency since a change in ownership, it remains a favourite for many. Another option is Desano's in Hollywood, which has been described as a go-to spot for cheese pizza lovers.
For those on a budget, there are more affordable options like Casa nuova in Sun Valley, Crispy Crust in Hollywood, and Submariners in Del Rey. These spots offer lower-priced menu items without compromising on taste.
In addition to pizza, Los Angeles also boasts excellent bakeries serving up delicious croissants with cheese-filled options. Gjusta, located in Culver City, offers a classic butter croissant as well as a ham and cheese option. Amandine, a well-known bakery in LA, serves a sweet strawberry Nutella croissant and a savoury ham and cheese croissant.
For those who want to explore unique cheeses, LA has a growing number of dedicated cheese shops. DTLA Cheese in Grand Central Market, Milkfarm in Eagle Rock, and Wheel House Cheese in Culver City are some of the newer additions. Oh La Vache in Long Beach's Retro Row also stands out for its approachable and fun atmosphere, offering cheese tastings and a wide range of prices.
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Cheese crust in Chicago
Chicago is famous for its deep-dish pizza, and there are several pizzerias in the city that serve up this style with a cheese-stuffed crust.
One of the most famous is Pequod’s Pizza, which has been featured in numerous media sources, including FX’s TV series, “The Bear”. Pequod’s achieves its mouthwatering crust by placing a ring of mozzarella around the rim of the deep dish pan, which caramelises as the pie bakes. The pizza comes out with a dark rim that’s a seemingly impossible combination of crispy and chewy all in one decadent bite.
For a more traditional tavern-style pizza, Candlelite in Northbrook serves up superb pies with a cornmeal-dusted crust, the perfect amount of cheese, tangy sauce, and toppings like housemade sausage. Another tavern-style pizza joint is Pat’s Pizza, a family-run establishment on the Northwest Side. Owner Salvatore Canale makes everything from scratch, and his thin crusts sport a second layer of cheese over the toppings.
If you’re looking for something a little more gourmet, Daisies in Logan Square serves fried mushrooms and cheese curds, a dish that’s been requested so often that the owners say it’s never coming off the menu. For a Wisconsin-style bar, Will’s Northwoods Inn is the place to go, serving up beer-battered cheese curds with avocado-ranch dressing. Finally, for a unique take on cheese curds, head to Baptiste & Bottle in River North, where you’ll find mac and cheese made with smoked cream cheese, American cheese, pimento cheese sauce, Wisconsin cheese curds, chili sauce, Panko bread crumbs, and jalapeños.
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Frequently asked questions
Reddit users have recommended several pizza places in Los Angeles for their cheese crusts, including Pagliacci's in Studio City, Secret Pizza in El Sereno, Shins Pizza in Cypress Park, and Pizzeria Mozza. Hail Mary Pizza has also been praised for its dough and crust, although some users are unsure if it has remained consistent following a change in ownership.
Pizza Hut and Papa John's are two of the most well-known pizza chains that offer stuffed cheese crust. While Pizza Hut claims to have the “Original Stuffed Crust,” Papa John's offers an “Epic Stuffed Crust” with mozzarella cheese baked into the crust. Little Caesars is another popular option, especially for its Pretzel Stuffed Crust pizzas.
The ingredients, proportions, and techniques used can significantly impact the taste of a cheese crust pizza. Freshness, ingredient quality, and the right balance of sweetness are also crucial. A rich and fatty bite, whether from creamy, gooey cheese or a buttery crust, is often preferred by pizza enthusiasts.
Yes, regional variations and preferences exist for cheese crust pizzas. For example, there are debates between Midwestern deep dish and East Coast-style pizzas, as well as Sicilian and Neapolitan styles. New York-style pizzas are famous for their thin, foldable crusts, while other regions like Chicago, Detroit, and Italy are also known for their unique pizza styles.
