Randy Chandler
Cheese is a beloved food product around the world, with the top consumer being Denmark, which consumes 28.1 kilograms of cheese per capita. Other countries with high cheese consumption include Iceland, Finland, France, and Cyprus. In the United States, Wisconsin leads the way in cheese consumption, followed by California and Idaho. Cheese is a dairy product made by coagulating milk and adding substances like culture and bacteria to create a solid, durable food with a variety of tastes. Many people love cheese, including celebrities such as Hilary Duff, Chrissy Teigen, and Cameron Diaz. Cheese is a versatile food that can be enjoyed in many forms, from grilled cheese sandwiches to macaroni and cheese, and it even has its own national day of celebration.
| Characteristics | Values |
|---|---|
| People who like cheese | Chrissy Teigen, Cameron Diaz, Cardi B, Hilary Duff, Kim Kardashian, Luca, Cohen, Andy Cohen |
| Countries that consume the most cheese | Denmark, Iceland, Finland, France, Cyprus, Germany, Switzerland, the Netherlands, Italy, Austria, Sweden, Estonia, Latvia, Norway, Israel, the United States |
| Cheese types | String cheese, Cheddar, goat, Parmesan, Gouda, feta, blue, double-triple-cream, Brie, Camembert, Muenster, Crescenza, American, Raclette |
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What You'll Learn
Celebrities who love cheese
It's not just you and me who love cheese—plenty of celebrities do, too! Kim Kardashian, for example, has been very open about her love for cheese, especially during her pregnancy with her first child, North West, in 2013. She described her pregnancy cravings as "mostly cheese, chilli cheese fries, everything with cheese".
Another celebrity who loves cheese is Chrissy Teigen. In 2019, she received a cheese wiz cheesesteak from Pat's as one of her birthday gifts. She even posted a picture of her cheese-covered dinner on Twitter.
Cameron Diaz is also a big cheese fan. In her 2013 book, The Body Book, she wrote, "I love cheese. String cheese, cheddar, goat, parmesan, gouda, feta, blue, double-triple-cream, brie. I love that cheese".
Taylor Swift also loves cheese. She follows a healthy eating plan that includes parmesan cheese for breakfast.
Other celebrities who love cheese include Cardi B, Hilary Duff, Jimmy Kimmel, Zac Efron, and Chris Hemsworth.
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Countries that eat the most cheese
Cheese is a beloved food product around the world, but some countries consume more cheese than others. The top cheese-eating countries are primarily located in colder regions, as cheese can be chilled and preserved for future use, and the cold weather requires high protein levels, which cheese provides.
According to a 2017 report, Denmark is the top cheese consumer, with 28.1 kilograms of cheese consumption per capita. Iceland and Finland closely follow Denmark, with 27.7 kilograms and 27.3 kilograms of cheese consumption per capita, respectively. France, known for its diverse and renowned cheese culture, comes in at 27.2 kilograms of cheese per capita. Cyprus, Germany, Switzerland, and the Netherlands are also significant cheese consumers, with per capita consumption ranging from 26.7 kilograms to 21.6 kilograms.
Italian cheeses are among the most diverse and beloved globally, with a rich history and unique traditions. Italian cheeses offer a wide range of textures and flavours, carefully crafted using traditional techniques. From sharp Parmigiano-Reggiano to soft burrata and mozzarella, Italy has a cheese to suit every taste.
French cheeses are also renowned for their quality and variety, with over 400 distinct types produced across the country. The cheese-making process in France often involves artisanal techniques and strict regulations to ensure the highest quality. French cheeses represent the diverse regions and culinary traditions of the country, from soft and creamy Brie to tangy Roquefort and nutty Comté.
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Types of cheese
Cheese is an ancient food with origins that predate recorded history. It is believed to have originated in Europe, Central Asia, or the Middle East. The type of milk used, as well as factors like temperature, humidity, and bacterial cultures, can impact the final product's flavour, texture, and appearance.
There are eight main varieties of cheese: blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened.
Blue cheese, also known as bleu cheese, gets its name from the blue or blue-green veins on the interior. It is made from fresh goat or ewe's milk, and the mould spores of Penicillium roqueforti. It is matured in air tunnels for up to six months, and its texture ranges from firm and crumbly to creamy. It is one of the tangiest cheeses with an intense flavour. Gorgonzola and Roquefort are two types of blue cheese.
Hard cheeses include Parmesan and Cheddar. Parmesan made from cow's milk can have a tangier flavour than that made from other milk. It is often grated over pasta, salads, or sauces. Cheddar is another well-known cheese that originated in the United Kingdom.
Soft and fresh cheeses include mozzarella and cottage cheese. Fresh mozzarella is made by stretching the curds before rolling them into balls, which are then packed in water. Cottage cheese is made by separating the curds from the whey, and it has a creamy and lumpy texture.
Processed cheese is made from a blend of natural cheeses. American cheese, for example, is made from a blend of cheddar and Colby. It has a creamy texture, mild flavour, and smooth consistency.
Semi-hard and semi-soft cheeses include Gouda and Edam. Gouda comes in several types, depending on its age, and can be grated, sliced, cubed, and melted. Edam is often eaten with crackers or other snacks.
Soft-ripened cheeses have a white crust, and their flavour becomes stronger as they age. The interior becomes softer over time.
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Cheese-based dishes
Cheese is a versatile ingredient that can be used in a variety of dishes. Here are some mouth-watering cheese-based dishes to try:
Mac and Cheese
A classic comfort food, mac and cheese is a dish that combines cooked macaroni with a creamy cheese sauce. The sauce can be made with a variety of cheeses, such as cheddar, Swiss, or American. For an extra crispy topping, some recipes call for breadcrumbs or crushed crackers to be sprinkled on top before baking. Mac and cheese can also be adapted to include additional ingredients such as bacon, tomatoes, or green chilies for a spicy kick.
Cheese Soufflé
A cheese soufflé is a light and fluffy dish made with beaten egg whites and a creamy cheese base. The base is typically made with shredded or grated cheese, such as cheddar, Swiss, or Gruyère, and seasoned with mustard powder, cayenne pepper, or paprika for an extra kick. Soufflés require careful preparation, but the end result is a delicious and impressive dish that can be served as a main course or side.
Cheesy Hash Browns
Hash browns are a classic breakfast or brunch dish, but they can be taken to the next level with the addition of cheese. Cheesy hash browns are made by mixing shredded potatoes with shredded cheese, such as cheddar or Swiss, and spices such as garlic powder, onion powder, and black pepper. The mixture is then shaped into patties and fried until crispy and golden brown.
Grilled Cheese Sandwich
A grilled cheese sandwich is a classic comfort food that is hard to beat. The key to a perfect grilled cheese is using the right combination of cheeses and bread. Try a combination of Swiss, cheddar, or mozzarella on thick-sliced white bread, or experiment with different types of bread and cheeses to find your favorite pairing. Butter the outside of the bread and cook the sandwich in a hot pan until the bread is toasted and the cheese is melted.
Cheese Fondue
Fondue is a fun and interactive way to enjoy cheese. Traditional Swiss fondue is made with a combination of Emmentaler and Gruyère cheeses, melted with white wine and kirsch. The fondue is kept warm in a special pot, and guests can dip a variety of items, such as bread cubes, vegetables, or charcuterie, into the melted cheese.
These are just a few examples of the many delicious cheese-based dishes that can be enjoyed. Whether it's a classic comfort food or a new recipe, cheese adds a delicious, creamy, and savory element to any dish.
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Cheese-related gifts
Cheese is clearly a beloved food for many, from regular folks to Hollywood stars! If you're looking for a gift for the cheese lover in your life, there are plenty of options to choose from. Here are some ideas for cheese-related gifts that are sure to delight:
Cheese Gifts from Wisconsin
Known for its cheese, Wisconsin offers a variety of cheesy gifts that can be shipped nationwide. From high-quality, artisan cheeses to vacuum-sealed hard varieties, you can find something for any cheese enthusiast. These cheeses are safely shipped without refrigeration, making them convenient to send as gifts.
Gourmet Food Gifts
Gourmet food shops often provide a range of cheese-related gifts, including gourmet cheese assortments. You can choose from themed collections, cheese towers, or even build your own personalized gift with the help of experts. These options can be affordable yet luxurious, making them perfect for special occasions.
Cheese Tools and Home Goods
For a more lasting gift, consider cheese tools and home goods. These can include items like cheese graters, slicers, or serving boards. Perhaps a stylish cheese knife set or a fancy cheese storage box would be a welcome addition to your cheese lover's kitchen.
Cheese-Themed Experiences
Instead of a physical gift, you could opt for an experience centered around cheese. This could be a cheese-making class, a guided tour of a local cheese factory, or even a cheese-themed vacation to a renowned cheese-producing region, such as France, Denmark, or Wisconsin.
Cheesy Treats
Indulge your cheese lover's cravings with an assortment of cheesy treats. This could include items like cheese crisps, cheese straws, or even cheese-flavored candies or chocolates. You could also surprise them with a decadent meal featuring their favorite cheese-laden dishes, from French onion soup to pizza or a cheesy lobster feast.
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Frequently asked questions
Denmark consumes the most cheese, with 28.1 kilograms of cheese consumption per capita.
The top cheese consumers are mainly countries in cold regions of the world, such as Denmark, Iceland, Finland, France, and Cyprus.
Some popular cheesy dishes include Focaccia di Recco, French onion soup with melted cheese, macaroni and cheese, and grilled cheese.
Several celebrities have expressed their love for cheese, including Chrissy Teigen, Cameron Diaz, Cardi B, Hilary Duff, and Kim Kardashian.
