Andy Montoya
While some people may turn up their noses at the idea of combining cheese and mustard, this flavour combination is beloved by many. In fact, in some parts of the world, it is customary to serve cheese with mustard. The pairing of mustard and cheese is not a new concept, and those who enjoy it appreciate the way the mustard enhances the subtle and floral flavours of the cheese. The right mustard can complement the cheese, adding a tangy or spicy kick to a smooth or salty cheese.
| Characteristics | Values |
|---|---|
| Mustard as a condiment | Mustard is commonly paired with cheese, meat, and vegetables, especially in sandwiches, hamburgers, and hot dogs. |
| Mustard as an ingredient | Mustard is used in cheese sauces, dressings, glazes, soups, relishes, and marinades. |
| Mustard types | Mustards vary in taste (sweet, sour, salty), texture (smooth, grainy), and cultural influence. |
| Mustard and cheese pairings | A general rule is to combine products from the same region. Freshness is also important, as mustard can lose its intensity over time. |
| Cheese type | The type of cheese matters when pairing with mustard; a strong-tasting cheese like sharp cheddar can stand up to a strong mustard, while a mild cheese may be overpowered. |
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What You'll Learn
Cheese and mustard is a normal combination in the Netherlands and Pennsylvania
Cheese and mustard is a common combination in the Netherlands and Pennsylvania. In the Netherlands, cheese is an integral part of the culture and is often paired with pickled pearl onions, honey mustard, pears, or fig jam. The Dutch also have a type of cheese called "overjarige kaas," which is aged for 18 months or more and is commonly served with mustard. In Pennsylvania, a similar pairing is observed, with sharp cheddar being dipped in plain yellow mustard. This combination is also enjoyed by the Pennsylvania Dutch, who are descendants of early German immigrants, and the Amish.
The popularity of cheese and mustard pairings in these regions may be due to the wide range of flavors and textures that both foods offer. For instance, a smooth cheese pairs well with a grainy mustard, while a spicy, grainy mustard complements a Wisconsin Brick cheese. The intensity of the cheese and mustard also plays a role in their pairing, as a mild mustard may be overpowered by a strong cheese, and vice versa.
In the Netherlands, cheese has been a part of the culture since the Middle Ages, with the first cheese markets launched in the 13th and 14th centuries. Dutch cheese became internationally popular during the Dutch Era, as their long-lasting hard cheeses, such as Gouda and Edam, were taken aboard ships on long voyages. Today, cheese remains a staple in the Netherlands, with a wide variety of flavors and types available, including those with interesting additions like mustard, pepper, onions, or nettles.
In Pennsylvania, cheese and mustard pairings may be influenced by the state's culinary history and the presence of various cultural groups, such as the Pennsylvania Dutch and the Amish. The combination of sharp cheddar and plain yellow mustard may be a unique tradition that has evolved within these communities and become a part of the state's culinary landscape.
While cheese and mustard may not be the most typical pairing in other parts of the world, it is a normal and well-loved combination in the Netherlands and Pennsylvania, where the blending of flavors and cultural influences has created unique culinary traditions.
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People have expressed shock at the idea of combining cheese and mustard
However, in some parts of the world, such as Bourgogne-Franche-Comté in France, pairing cheese with mustard is a traditional practice. For example, a good Dijon mustard from Burgundy or Dijon is typically paired with Comté in this region, enhancing the subtle and floral flavours of the cheese. Similarly, grain mustard is used with Cancoillotte, a runny cheese from the same area, creating a harmonious combination of crunchy mustard seeds and creamy cheese.
Despite the apparent novelty of the pairing to some, others have expressed their love for the combination, especially those from Pennsylvania. Several individuals from Pennsylvania have shared that they grew up dipping their cheese in mustard, considering it a normal practice. They also recommend adding ham to create a tasty sandwich.
The key to a successful cheese and mustard pairing lies in considering the flavours and textures of both components. For instance, a smooth cheese pairs well with a grainy mustard, while a crumbly aged cheddar complements a thin, sweetly accented mustard. Regional overlap is also important, as a Wisconsin cheese may be best paired with a Wisconsin mustard. Ultimately, the pairing should be complementary, not jarring, creating a balance of tangy, sweet, buttery, and savoury notes.
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A sweet mustard can complement a spicy cheese
Mustard is one of the most popular and widely used spices and condiments in the world, with a strong, pungent, and bitter taste. It is commonly paired with meats, vegetables, and cheeses, especially in sandwiches, hamburgers, and hot dogs. When it comes to cheese, a sweet mustard can beautifully complement a spicy cheese.
While some may stick to the traditional chutneys, jams, and honey as condiments on their cheese boards, mustards offer a wide range of sweet to spicy flavors and varying textures (smooth to grainy) that can beautifully complement different cheeses. For example, a smooth cheese pairs well with a grainy mustard. If you're looking for a little kick, opt for a spicy cheese with black pepper or Sriracha, and balance it out with a sweet-tinged mustard.
The key to successful pairings is to think about complementary, not jarring, flavors. Combining tangy and sweet or buttery and savory can create a delightful contrast on your palate. For instance, a tangy citrusy aged or fresh goat cheese can be elevated when paired with flavored Dijon mustards such as blackcurrant or honey and balsamic vinegar. Similarly, a sharp, aged cheddar can stand up to the strong flavor of a spicy mustard. However, a young, barely aged cheddar might be overpowered by a spicy stone-ground mustard.
In some parts of the world, pairing mustards with cheese is a long-standing tradition. In Bourgogne-Franche-Comté, France, it is considered a sophisticated pairing to associate a good Dijon mustard from Burgundy or Dijon with Comté. A few dabs of mustard are enough to enhance the subtle and floral flavors of the cheese. So, the next time you're enjoying some cheese, don't be afraid to experiment with a sweet mustard to complement your spicy cheese selection.
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Dijon mustard is a popular choice to pair with cheese
For example, a tangy and citrusy aged or fresh goat cheese can be paired with flavoured Dijon mustards such as blackcurrant or honey and balsamic vinegar. The sweetness of the honey and balsamic vinegar Dijon mustard creates a delightful contrast with the tangy and salty notes of the goat cheese. This pairing showcases how Dijon mustard can elevate the taste experience of cheese by adding a layer of complexity.
Another classic combination is to pair a strong, sharp cheddar with Dijon mustard. The bold flavour of a mature cheddar stands up well to the pungency of Dijon mustard. The mustard enhances the sharpness of the cheddar, creating a flavour explosion on the palate. This pairing is especially recommended for those who enjoy robust and pronounced flavours.
Additionally, for those who appreciate creamy and indulgent cheeses, triple crème cheeses are excellent partners for Dijon mustard. The smooth and creamy texture of triple crème cheeses is beautifully complemented by the graininess of Dijon mustard, adding a contrasting texture that elevates the overall sensory experience. This pairing showcases how Dijon mustard can contribute not only to flavour but also to the mouthfeel of the cheese.
In summary, Dijon mustard is a versatile condiment that can be paired with a variety of cheeses, from tangy goat cheeses to sharp cheddars and indulgent triple crèmes. Its sharp and pungent flavour, combined with its smooth and creamy texture, makes it a popular choice for those seeking to enhance their cheese-eating experiences. The versatility of Dijon mustard allows for creative pairings that can suit a range of taste preferences and culinary occasions.
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A grainy mustard can complement a smooth cheese
While chutneys, jams, and honey are common cheese board accompaniments, mustards can also be a great pairing. Mustards, like these other condiments, offer a variety of sweet and savoury flavours, as well as different textures, from smooth to grainy, and cultural influences. For instance, in Bourgogne-Franche-Comté, France, it is customary to pair a good Dijon mustard with Comté cheese. A few dabs of Dijon mustard can enhance the subtle and floral flavours of the cheese.
When it comes to blue cheeses, the pungent and salty flavours can be perfectly matched with the right type of mustard. The sharpness of a strong English or Dijon mustard can complement the boldness of a blue cheese. However, a mild or sweet mustard might get lost when paired with a robust blue cheese. To create a more complex flavour profile, a grainy mustard is a great option. The crunchy texture and varied intensity of a grainy mustard can provide an interesting contrast to the creaminess of a blue cheese. The seeds add a burst of flavour and a satisfying bite, enhancing the overall tasting experience.
Similarly, when it comes to smooth cheeses, a grainy mustard can add a nice contrast in texture and flavour. For example, a Wisconsin Brick cheese pairs well with a spicy, grainy mustard. The key is to consider complementary flavours, rather than choosing pairings that are too similar or too jarring. Combining tangy and sweet or buttery and savoury flavours can create a well-rounded and satisfying cheese and mustard combination.
When creating a cheese plate, honey mustard can be a versatile condiment, adding depth and complexity to soft and creamy cheeses. Brie and Camembert are classic choices that pair well with honey mustard, as their rich, buttery flavours are enhanced by the sweet and tangy condiment. For a more intense flavour, honey mustard can also be paired with a young or aged Gruyère, with the latter contributing sharper flavours with notes of hazelnut and apricot.
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Frequently asked questions
Mustard is a popular condiment with a range of flavours, from sweet to savoury, and varying textures. When paired with cheese, it can enhance the flavour of the cheese, especially if the cheese is sharp and mature.
A mature, sharp cheddar pairs well with a strong mustard. A younger, milder cheddar would be overpowered by a strong mustard. Fresh goat's cheese is another good option, as the buttery, salty flavours complement mustard.
This depends on your preference and the type of cheese. A sweet honey mustard would be overpowered by a strong-flavoured cheese like Roquefort. A spicy, stone-ground mustard would be too strong for a mild, young cheddar.
You can make a cheese sauce with mustard powder or prepared mustard. If using prepared mustard, be aware that the vinegar in the mustard may affect the flavour. To make the sauce, create a roux with butter and flour, then slowly add milk, stirring constantly. Add shredded cheese, mustard, and garlic powder, and stir until the cheese is melted.
It is unclear where this combination originated, but it is a popular pairing in some parts of the world. In Bourgogne-Franche-Comté, France, it is customary to pair Dijon mustard with Comté cheese. In the Netherlands and Belgium, mustard is commonly used as a seasoning for cheese.
