Wallace's Fondness For Cheese: An Exploration

Wallace, the slightly dopey inventor from the Wallace and Gromit series, is a well-known lover of cheese. In fact, cheese plays an integral role in the series, with Wallace reading about it, watching it on TV, and even making it himself. Wallace's favourite cheese is Wensleydale, which he names in A Close Shave and A Grand Day Out. Wallace's affinity for Wensleydale has been credited with reviving the public's interest in the cheese and saving it from the brink of bankruptcy. In addition to Wensleydale, Wallace has also been known to enjoy Stinking Bishop, Cheshire, Edam, and Brie, among others.

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Wensleydale: the favourite cheese of Wallace, which helped revive public interest in the cheese

Wallace, the slightly dopey inventor from the Wallace and Gromit series, is a self-proclaimed cheese connoisseur. His love for cheese is well-known, and it plays an integral role in the series. In fact, his affinity for cheese is so strong that it has influenced his decision-making in the series, such as considering cheese-related places to visit.

One particular variety of cheese that has caught Wallace's fancy is Wensleydale. Wensleydale cheese is produced in the town of Hawes in Wensleydale, North Yorkshire, England. It was first made by French Cistercian monks from the Roquefort region, who settled in Wensleydale and brought with them a recipe for making cheese from ewe's milk. The unique flavour of Wensleydale is attributed to the limestone-based pastures that the cows in the region graze on. Good Wensleydale has a supple, crumbly, moist texture and a mild but tangy taste with hints of wild honey.

Wallace's fondness for Wensleydale was first mentioned in the 1989 short film "A Grand Day Out", where he name-drops its location of origin as a potential cheese-related holiday destination. The creators of the film chose Wensleydale because the word looked nice and toothy coming out of Wallace's mouth, and they were unaware that the Wensleydale cheese factory was facing bankruptcy at the time. However, the film's success and Wallace's proclamation of Wensleydale as his favourite cheese in "A Close Shave" helped revive public interest in the cheese and brought the factory back from the brink.

After the release of "A Close Shave", sales of Wensleydale cheese began to rise, and the company avoided bankruptcy, crediting Wallace and Gromit for saving the brand. In 1995, the Wensleydale cheese company contacted Aardman Animations about licensing a special brand of "Wallace and Gromit Wensleydale", which became enormously successful. The popularity of Wensleydale continued with the release of "The Curse of the Were-Rabbit" in 2005, which featured another variety of cheese called Stinking Bishop. The mention of this rare cheese in the film created such high demand that the small-scale cheesemaker struggled to keep up with production.

Wallace's influence on the revival of Wensleydale cheese is undeniable, and his passion for cheese continues to leave a mark on viewers and cheese lovers alike.

Stinking Bishop: a rare cheese that Wallace mentions in The Curse of the Were-Rabbit, leading to high demand

Wallace, the protagonist of the Wallace and Gromit series, is a self-proclaimed cheese enthusiast. In the 2005 film "Wallace and Gromit: The Curse of the Were-Rabbit", Wallace mentions a rare cheese called "Stinking Bishop", which is made by Charles Martell on his farm in Gloucestershire, England. This mention of Stinking Bishop in the film led to a significant increase in demand for the cheese in the real world.

Stinking Bishop cheese is a washed-rind cheese that has been produced by Charles Martell and Son at Hunts Court Farm in Gloucestershire since 1972. It is made from the milk of Old Gloucester cattle, a breed that was once endangered. Martell bought many of the surviving cows and began producing cheese to promote interest in the breed. By reviving interest in the Gloucester cow, Martell played a key role in increasing their numbers.

The distinctive odour of Stinking Bishop comes from its ripening process. During maturation, the cheese is rind-washed by immersing it in perry (traditional pear cider) made from local Stinking Bishop pears every four weeks. The cheese gets its name from this particular variety of pear, which was bred by an unsavoury and impatient local character named Bishop in the 19th century. The fat content of Stinking Bishop cheese is 48%.

The inclusion of Stinking Bishop in "The Curse of the Were-Rabbit" brought international attention to the cheese. In the film, Gromit uses Stinking Bishop to revive Wallace, leading to a 500% surge in demand for the cheese. This sudden popularity forced Martell to expand his small business, hiring more staff and increasing production. Despite the boost in sales, Martell expressed concern about the sudden influx of orders, stating that his small business was already struggling to keep up with the increased demand.

Wallace's influence: how Wallace's love of cheese influences his decisions and actions

Wallace's love of cheese is well-documented in the "Wallace and Gromit" series. In fact, it can be argued that his affinity for the dairy product has influenced some of his decisions and actions, as well as those of the show's creators.

One of the most famous examples of this is Wallace's proclamation of Wensleydale as his favourite cheese in "A Close Shave". This proclamation had a significant impact on the sales of Wensleydale cheese in real life. At the time, sales of Wensleydale had been decreasing, and the makers were considering ceasing production. However, after Wallace's endorsement, sales of Wensleydale began to rise, and the company credits "Wallace and Gromit" for saving the brand. This influence even led to the creation of a special brand of "Wallace and Gromit Wensleydale" cheese.

Wallace's love of cheese also influenced his decision-making in "A Grand Day Out". When choosing a holiday destination, he considers various cheese-related places, including Lancashire, Cheddar, Wensleydale, Philadelphia, and Tesco, before finally landing on the Moon. This decision was also influenced by his curiosity about whether the Moon is made of cheese, a theory that has been around for centuries.

In addition to his favourite Wensleydale, Wallace has also expressed a fondness for other cheeses, such as Stinking Bishop, a rare cheese mentioned in "The Curse of the Were-Rabbit". This mention created a surge in demand for the cheese, with the small-scale cheesemaker struggling to keep up with orders. Wallace's influence on cheese popularity extended beyond Stinking Bishop, as he also helped to revive interest in British cheeses more broadly.

Wallace's love of cheese goes beyond just consumption, as he is also a cheese connoisseur and enthusiast. He is often seen reading magazines and books about cheese, such as "Cheese Holidays" and "Cheese Monthly", and even tunes into cheese-related programming on television. This passion for cheese is so strong that it has influenced his dreams, as seen in "A Matter of Loaf and Death", where he dreams of cheese.

Overall, Wallace's influence on the world of cheese is undeniable. His decisions and actions, guided by his love of cheese, have impacted the popularity and sales of various cheeses, and even helped to save a struggling cheese brand. His influence extends beyond the screen, impacting the real-world cheese industry and the choices of cheese lovers everywhere.

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Cheese in media: Wallace's affinity for cheese is reflected in his media choices, such as Cheese Holidays and The Cheese Files

Wallace's love for cheese is legendary, and it is a defining characteristic of the character. In the 1995 short film "A Close Shave", Wallace names Wensleydale as his favourite cheese, a crumbly, supple, medium cheese with a slight honey aroma. This mention of Wensleydale is credited with boosting sales and saving the brand from bankruptcy.

Wallace's passion for cheese goes beyond Wensleydale. In the film "A Grand Day Out", the plot revolves around his belief that the moon is made of cheese, specifically Wensleydale. In the film, Wallace considers visiting Lancashire, Cheddar, Philadelphia, and Tesco's before settling on the moon as his cheese-related destination.

Wallace's affinity for cheese is reflected in his media choices, such as his favourite TV programme, "The Cheese Files". "The Cheese Files" is a TV show that appears in the Cracking Contraptions short "The Tellyscope". It features photographs of different kinds of cheese, a book saying "Top Secret", and envelopes marked "Confidential". It is a parody of the American science-fiction show "The X-Files".

Wallace's love of cheese also extends to his reading material. In "A Grand Day Out", he can be seen reading "Cheese Holidays" and "Cheese Monthly". He also tunes into "CNN" (Cheese Network News) in "Anoraknophobia" and watches live churning from Wensleydale in "A Grand Night In: The Story of Aardman".

Wallace's passion for cheese influences his dietary choices, leading to struggles in maintaining a balanced diet, as seen in "Wallace & Gromit: The Curse of the Were-Rabbit". It even affects his sleep, as an excess of cheese one night causes him difficulty in falling asleep in the short film "The Snoozatron".

Cheese in dreams: Wallace's passion for cheese extends to his dreams, as seen in A Matter of Loaf and Death

Wallace's love for cheese is well-documented in the Wallace and Gromit series. In "A Matter of Loaf and Death", this passion extends to his dreams. In the film, Wallace dreams about eating cheese and even mentions something he would like to wash it down with. This dream sequence is interrupted by Gromit, who throws a red water balloon at Wallace to wake him up.

Cheese is not just a favourite food for Wallace, but it also seems to influence his decision-making. In "A Grand Day Out", Wallace considers going somewhere cheese-related, including Lancashire, Cheddar, Wensleydale, Philadelphia, and Tesco's, before finally landing on the Moon. Wensleydale, a cheese produced in North Yorkshire, England, is a particular favourite of Wallace's. The character's affinity for this cheese is said to have saved the factory from bankruptcy.

Wallace's love for cheese is also evident in other aspects of his life. In "Crackers in Space", he is seen making his own cheese using a "ferment your own cheese kit". In "A Grand Night In: The Story of Aardman", he tunes in to watch live churning from Wensleydale. He also reads magazines like "Cheese Holidays" and "Cheese Monthly" and watches shows like "The Cheese Files" and "Cheese Network News".

Wallace's passion for cheese is so strong that even a clone of him, Hutch, shares this love. In the film series, Hutch, a rabbit clone of Wallace, eats cheese instead of vegetables, further showcasing how integral cheese is to Wallace's character and his dreams.

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