Grilled Cheese And Chicken: A Match Made In Heaven?

would grilled cheese and chicken

Grilled cheese sandwiches are a classic comfort food, but sometimes it's good to change things up a little. If you're looking for a quick and easy meal with a filling protein twist, why not try a grilled cheese sandwich with chicken? This unique sandwich combines the ease of a classic grilled cheese with juicy chicken, extra veggies, and a variety of cheeses. It's a hearty and satisfying meal that can be customised with different types of bread, cheese, and sauces to suit your preferences. You can even add a Parmesan cheese crust for an amazing crispy, crunchy experience. With so many flavours and textures to play with, you're sure to find a combination that will become a family staple.

Characteristics Values
Type Sandwich
Ingredients Chicken, cheese, bread, butter, mayonnaise, garlic powder, cayenne, paprika, hot sauce, sour cream, blue cheese, spinach, basil, tomato, parsley, bacon, aioli sauce, etc.
Bread Options Texas toast, French bread, classic white bread, rye, sourdough, pumpernickel, whole wheat, artisanal bread, bagel, brioche, etc.
Cheese Options American, provolone, mild cheddar, mozzarella, Monterey Jack, Colby Jack, Pepper Jack, Parmesan, Swiss, etc.
Add-ons Green olives, baby spinach, fresh basil, potato chips, steak fries, potato wedges, cucumber tomato salad, soup, etc.
Storage Can be stored in the refrigerator for up to a week in an airtight container or wrapped in plastic/foil.
Reheating Reheat in the oven at 350 degrees for about 10 minutes or until heated through. Can also be reheated in a skillet or microwave.

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Chicken grilled cheese sandwich recipes

There are many ways to make a chicken grilled cheese sandwich, and you can get creative with your ingredients. Here are some ideas for recipes, including suggestions for bread, cheese, chicken, sauces, and extra toppings and sides.

Bread

The bread you use for your grilled sandwich is a personal preference, but a thick slice is recommended to balance the hearty fillings. Texas toast, French bread, classic white bread, sourdough, and sprouted grain bread are all good options. If you want to get creative, you could even try raisin bread, which pairs well with the pesto and chicken.

Cheese

When it comes to cheese, you want something that will melt nicely and give your sandwich a gooey texture. Good options include Colby Jack, a Mexican blend, cheddar, Monterey, Pepper Jack, Muenster, Swiss, provolone, mozzarella, gouda, and Havarti.

Chicken

You can use grilled, roasted, or shredded chicken for your sandwich. If you're looking for a shortcut, you can use store-bought rotisserie chicken or even frozen chicken patties.

Sauces

Aioli sauce is a popular choice for grilled chicken sandwiches, but you can also experiment with BBQ sauce, chipotle sauce, ranch, or marinara sauce. If you're feeling adventurous, you can make a creamy sauce with a combination of cream cheese, blue cheese, mayonnaise, and sour cream.

Toppings and Sides

In addition to the core ingredients, you can add extra toppings like bacon, spinach, olives, bell peppers, onions, and tomatoes. For sides, you can serve your sandwich with a simple salad, carrot sticks, chips, or a cup of tomato soup.

Recipes

Now that you have an idea of the ingredients, here are some specific recipes you can try:

  • BBQ Chicken Grilled Cheese: Garlicky buttered French bread, BBQ chicken, and melted Havarti cheese.
  • Chicken Parmesan Grilled Cheese: Sliced Italian bread, provolone or mozzarella cheese, marinara sauce, and chicken patties. Sprinkle Parmesan cheese over the remaining marinara sauce and serve on the side.
  • Pesto Chicken Grilled Cheese: Your choice of bread, homemade basil pesto, melted cheese, and fresh tomatoes.
  • Classic Chicken Grilled Cheese: Bread, butter, cooked chicken, bacon, ripe tomatoes, and cheese.

Storage and Reheating

You can store leftover chicken grilled cheese sandwiches in the refrigerator for up to a week. Wrap them in plastic or store them in an airtight container. To reheat, place them in the oven at 350 degrees F for about 10 minutes, or microwave them for a quicker option, although they may become soggy.

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Chicken grilled cheese with soup

Chicken grilled cheese is a unique and delicious sandwich that is perfect for a quick and easy dinner. The addition of chicken makes it a more filling and protein-rich meal, while the cheese adds a creamy and gourmet touch. This sandwich can be made in several ways, with different types of bread, cheese, and additional ingredients to suit your taste.

For the bread, you can use anything from Texas toast, French bread, classic white bread, or a nice hearty rye or crusty artisanal bread. If you're looking for a crispy, crunchy experience, try using Parmesan-crusted bread. For the chicken mixture, you can combine cooked and shredded chicken with spices such as garlic powder, cayenne, paprika, and hot sauce. You can also add creamy items like mayonnaise, sour cream, and cream cheese.

When it comes to cheese, the options are endless. You can use mild cheeses like American, provolone, or mild cheddar, or go for something more bold like mozzarella, Monterey Jack, or blue cheese. If you're feeling extra indulgent, add some green olives for a savoury kick. Assemble your sandwich by spreading the chicken mixture on one slice of bread and the cheese mixture on the other, then grill to perfection.

Now, let's talk about the soup. Chicken noodle soup is a classic comfort food that pairs perfectly with grilled cheese sandwiches. You can make it from scratch by simmering chicken, vegetables, and noodles in a delicious broth. Or, if you're short on time, simply heat up a can of chicken noodle soup. Either way, you'll end up with a warm and satisfying meal.

To elevate your grilled cheese and soup experience, try adding some fresh sides and garnishes. Serve your sandwich with a side of potato chips, steak fries, or even a simple bowl of ketchup for the kids. As for the soup, garnish it with some fresh thyme leaves for a touch of elegance. So, there you have it—a hearty and satisfying meal of chicken grilled cheese and soup that's sure to hit the spot!

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Chicken grilled cheese with bacon

Ingredients

  • Bread (e.g. rye, crusty artisanal, Texas toast, French bread, classic white bread)
  • Chicken (breast)
  • Cheese (mozzarella, Monterey Jack, mild cheddar, smoked gouda, or American)
  • Butter
  • Bacon
  • Fresh spinach
  • Fresh basil
  • Tomato
  • Parsley
  • Cream cheese (e.g. Boursin)
  • Mayonnaise
  • Honey
  • Mustard
  • Vinegar
  • Salt and pepper

Optional Ingredients

  • Green olives
  • Parmesan cheese
  • Spicy buffalo sauce (or melt butter, hot sauce, and garlic powder)
  • Pickles
  • Potato chips or steak fries

Method

  • Marinate the chicken breast in a mixture of balsamic vinegar, soy sauce, garlic, lime juice, and shredded red onions.
  • Grill or bake the chicken.
  • Cook the bacon in a skillet over medium heat until crispy.
  • Butter the bread and spread cream cheese on one side of each slice.
  • Layer cheese, chicken, spinach, basil, tomato, and parsley on one slice of bread.
  • Top with another slice of bread (butter side out, cream cheese side in).
  • Grill the sandwich for about 4 minutes on each side or until the bread is golden brown.
  • During the last minute, cover the pan to help the cheese melt.
  • Serve with your choice of sides, such as potato chips, steak fries, or a side of pickles.

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Chicken grilled cheese with olives

Chicken grilled cheese sandwiches are a delicious twist on the classic grilled cheese. They are savoury, cheesy, and hearty, making them perfect for a quick and easy dinner any day of the week. Here is a recipe for a chicken grilled cheese sandwich with olives:

Ingredients:

  • Bread of your choice (sourdough, rye, crusty artisanal bread, or Texas toast are great options)
  • Butter
  • Chicken (shredded or sliced)
  • Cheese (sliced or shredded) of your choice (Colby Jack, Mexican blend, cheddar, Monterey Jack, mozzarella, muenster, Swiss, or provolone all work well)
  • Green or black olives, pitted and sliced
  • Optional: baby spinach, caramelized onions, hot sauce, bell peppers, garlic powder, cayenne, paprika, mayonnaise, sour cream, mustard, chipotle mayo, ranch dressing

Instructions:

  • If you are using raw chicken, cook it ahead of time. You can grill or bake the chicken, or pound and grill the chicken breast. Another option is to use pre-cooked, pre-diced frozen chicken, which you can thaw in the microwave before using.
  • In a bowl, combine the cooked chicken with any additional ingredients of your choice, such as baby spinach, olives, hot sauce, bell peppers, garlic powder, cayenne, paprika, mayonnaise, and sour cream. Mix well.
  • Butter one side of each slice of bread.
  • Sprinkle the unbuttered side of the bread with grated Parmesan cheese.
  • Place the bread, buttered side down, on a baking sheet or skillet.
  • Pile the chicken mixture on top of the bread.
  • Top with another slice of bread, buttered side up.
  • Bake at 450 degrees F for 6-8 minutes, then flip and bake for an additional 6 minutes or so, until the sandwiches are golden brown and crispy. Alternatively, you can grill the sandwiches in a skillet over medium heat for about 2 minutes on each side.
  • Serve with your favourite sides, such as potato chips, steak fries, or tomato soup and pickles.

Enjoy your delicious chicken grilled cheese with olives!

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Chicken grilled cheese with spinach

This chicken grilled cheese sandwich is a delicious and hearty meal that can be enjoyed for lunch or dinner. It is a unique and satisfying twist on the classic grilled cheese sandwich, perfect for when you want something a little different.

Ingredients:

  • Bread of your choice (thick slices are recommended, and Texas toast, French bread, or crusty artisanal bread work well)
  • Chicken (preferably boneless, skinless chicken breast cut into small pieces)
  • Butter
  • Spinach (fresh or sauteed)
  • Cheese (American, provolone, mild cheddar, mozzarella, Monterey Jack, Parmesan, or a Mexican blend)
  • Spices (garlic powder, cayenne, paprika, black pepper, and garlic pepper seasoning)
  • Mayonnaise
  • Optional: tomatoes, basil, green olives, or hot sauce

Method:

  • Marinate the chicken with spices such as garlic pepper seasoning, smoked paprika, and black pepper.
  • In a skillet, heat olive oil and add the marinated chicken. Cook for about 6-7 minutes until cooked through, and set aside.
  • In a bowl, mix softened butter, finely chopped fresh cilantro, and minced garlic cloves.
  • Spread the butter mixture on one side of each slice of bread.
  • Layer the unbuttered side of one slice with cheese, followed by the cooked chicken, spinach, and any other desired toppings.
  • Top with another slice of bread, with the buttered side facing outwards.
  • Place the sandwich in a heated pan and cook for about 4 minutes on each side or until the bread is golden brown.
  • During the last minute of cooking, cover the pan to help the cheese melt.
  • Transfer the sandwich to a plate and serve with your favorite sides, such as potato chips, steak fries, or tomato soup.

Tips:

  • If you're short on time, you can use pre-cooked, pre-diced frozen chicken. Just thaw the pieces in the microwave before using.
  • For extra nutrition, add some chopped fresh baby spinach to the chicken and cheese mixture.
  • If you have leftovers, wrap them in a paper towel and then in foil before storing them in the fridge.

Frequently asked questions

Crispy potato wedges, steak fries, potato chips, cucumber tomato salad, or soup are all good sides to serve with grilled cheese and chicken.

You can use any bread that is sturdy enough to hold up to the grilling and filling, such as sourdough, rye, pumpernickel, whole wheat, or French bread.

You can use any type of cheese you like! Some common choices include American cheese, provolone, mild cheddar, mozzarella, Monterey Jack, Colby Jack, and Pepper Jack.

You can add vegetables like spinach, basil, tomatoes, caramelized onions, or roasted red peppers. You can also add meats like bacon or other proteins like pulled pork, deli meat, or roast beef.

Cook your sandwich for about 4 minutes on each side or until the outside of the bread is golden brown. During the last minute, cover the pan to help the cheese melt.

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