Randy Chandler
Freddy's Frozen Custard & Steakburgers offers a variety of mouth-watering options, including their famous fried cheese curds. These cheese curds are made from premium white cheddar cheese, lightly coated with butter crumbs, and fried to perfection. While Freddy's has a range of gluten-free options, including gluten-free custard, steakburgers (without the bun), hot dogs, and fries, it is unclear whether their cheese curds are gluten-free. The official website mentions that their fried items are cooked in the same oil as other items containing gluten, so cross-contamination is a concern. Therefore, those with celiac disease or gluten allergies should exercise caution when consuming fried items at Freddy's.
| Characteristics | Values |
|---|---|
| Gluten-free | No |
| Type of cheese used | Cheddar or mozzarella |
| Coating | Crushed buttery cracker |
| Size | Bite-sized or stick-sized |
| Taste | Tender, fresh, mild, salty, rich |
| Texture | Springy |
| Allergen information | Freddy's does not assume responsibility for any allergies to their food |
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What You'll Learn
Freddy's cheese curds are fried in the same oil as gluten-containing foods
Freddy's cheese curds are bite-sized snacks made with premium white cheddar cheese, lightly coated with butter crumbs, and fried to perfection. While the cheese curds themselves do not contain gluten, they are fried in the same oil as other gluten-containing foods, such as chicken strips and onion rings. This means there is a risk of cross-contamination with gluten.
Freddy's takes no responsibility for any allergies or sensitivities that may occur from consuming their food. They explicitly state that people with celiac disease or gluten allergies should avoid their fried products, including cheese curds, due to the shared fryer.
The shared fryer is used for all of Freddy's fried items, and they are cooked in highly refined soybean oil. This oil is considered safe for those with gluten sensitivities, as it is highly refined and purified to remove gluten proteins. However, despite the use of this oil, the possibility of gluten contamination remains due to the shared fryer.
For those with gluten allergies or sensitivities, it is essential to be cautious when consuming fried foods that are cooked in shared fryers with gluten-containing items. Even with the use of safe oils, the risk of trace amounts of gluten being transferred from other foods cannot be eliminated. Therefore, it is recommended that individuals with celiac disease or gluten allergies refrain from consuming Freddy's cheese curds to avoid any potential adverse reactions.
In conclusion, while Freddy's cheese curds are not gluten-free due to the shared fryer, they offer a unique and tasty experience for those without gluten restrictions. It is important to prioritize your health and make informed decisions when it comes to managing allergies and sensitivities.
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The Freddy's gluten-free menu does not include cheese curds
Freddy's Frozen Custard & Steakburgers offers a range of gluten-free options, but unfortunately, cheese curds are not one of them. While Freddy's gluten-free menu includes gluten-free custard, steakburgers (without a bun), hot dogs, and fries, cheese curds are notably absent from this list.
Cheese curds, a beloved menu item at Freddy's, are made from premium white cheddar cheese, lightly coated with butter crumbs, and fried to a golden perfection. They are a popular choice for customers, especially those from the west or southern states, who enjoy them plain or dipped in various sauces, such as Freddy's Famous Fry Sauce® or their jalapeño variant.
However, Freddy's cheese curds are not gluten-free, and this is likely due to the cooking methods employed by the restaurant. Freddy's has stated that their fried items are cooked in the same highly refined soybean oil, and specifically, their cheese curds are fried in the same fryer as chicken strips and onion rings, which do contain gluten.
While Freddy's offers a range of gluten-free options, they do not provide gluten-free buns or sliced bread for their sandwiches. This may be a source of disappointment for customers who require gluten-free options, as indicated by a comment on their website. The comment expresses interest in becoming a Freddy's customer if gluten-free buns were offered.
In conclusion, while Freddy's has a gluten-free menu with various options, it does not include their famous cheese curds. This may be a concern for customers with gluten sensitivities or allergies, who are advised to exercise caution when dining at Freddy's due to potential cross-contamination risks.
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Gluten-free buns are not available at Freddy's
Freddy's Frozen Custard & Steakburgers offers a variety of mouth-watering options, including cheese curds, custard, steakburgers, hot dogs, and fries. While they cater to some dietary restrictions with gluten-free options like gluten-free custard, steakburgers without buns, and hot dogs, Freddy's does not offer gluten-free buns or sliced bread for their sandwiches and burgers.
This is disappointing news for gluten-intolerant individuals who enjoy a hearty burger sandwiched between a soft, gluten-free bun. While Freddy's has a range of gluten-free options, the absence of gluten-free buns limits the experience for those who prefer their burgers or sandwiches in a more traditional format.
The lack of gluten-free buns at Freddy's may be a conscious decision or a result of operational constraints. Restaurants often charge extra for gluten-free alternatives, and Freddy's might have assessed that the demand for gluten-free buns does not justify the additional cost. However, this decision may deter potential customers who require or prefer gluten-free options.
Some customers have expressed their disappointment and suggested that they would be more inclined to choose Freddy's if gluten-free buns were available. This feedback highlights a potential opportunity for Freddy's to expand their customer base and cater to a wider range of dietary needs.
While Freddy's has a range of gluten-free options, the unavailability of gluten-free buns may be a deal-breaker for those seeking a more conventional burger or sandwich experience. For now, gluten-intolerant patrons will have to opt for protein-style orders, with their burgers wrapped in lettuce or served on a bed of lettuce as a salad.
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Cheese curds are made from pasteurized milk
Freddy's cheese curds are gluten-free, but they are fried in the same oil as items containing gluten. Therefore, Freddy's does not assume responsibility for any adverse reactions to gluten that may occur from consuming their fried cheese curds.
The nature of the milk used in cheese-making has a distinct effect on the result. Pasteurized milk will make excellent curds as long as it is not ultra-pasteurized (UHT). UHT milk will produce curds that are small, grainy, and unpleasant. Vat or batch-pasteurized milk is ideal for cheese curds as this type of pasteurization does not kill the bacteria necessary for proper curdling or coagulation of the milk.
Cheese curds are often served as a snack, finger food, or appetizer. They may be served alone or with additional flavorings such as jalapeño chili peppers, garlic, herbs, or spice blends. They are also commonly used in dishes such as poutine, which originated in Quebec in the 1950s. Poutine is made of French fries topped with cheese curds and gravy. In Wisconsin and Minnesota, cheese curds are often served breaded and deep-fried, and they are sometimes referred to as "cheese balls."
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The coating of Freddy's cheese curds is similar to a crushed buttery cracker
Freddy's cheese curds are made from premium white cheddar cheese, which is cooked and pressed to release the whey from the curd. They are then covered in a coating that resembles crushed buttery crackers and fried to a gooey golden perfection. The result is a bite-sized snack with a mild cheddar, lightly salty taste and a springy texture.
The cheese curds are about the size of a tater tot, making them perfect for popping into your mouth. They can be enjoyed plain or with a variety of dipping sauces, such as Freddy's Famous Fry Sauce® or Freddy's Famous Jalapeño Fry Sauce®.
While Freddy's cheese curds may be a delicious treat for many, they are not suitable for everyone. Freddy's does not assume responsibility for any allergies or sensitivities to their food. Their fried items, including the cheese curds, are cooked in the same fryer as chicken strips and onion rings, which contain gluten. Therefore, the cheese curds are not gluten-free and are not recommended for individuals with celiac disease or a gluten allergy.
For those who follow a gluten-free diet or have gluten allergies, Freddy's offers other gluten-free options, such as gluten-free custard, steakburgers (without the bun), hot dogs, and fries. However, it is important to note that cross-contamination may occur due to shared fryers or grills, so individuals with severe allergies or sensitivities should exercise caution when dining at Freddy's.
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Frequently asked questions
No, Freddy's cheese curds are not gluten-free. They are fried in the same fryer as chicken strips and onion rings, which contain gluten.
Freddy's cheese curds are made from premium white cheddar cheese, which is lightly covered with butter crumbs and fried.
The cheese curds are fried to a gooey, golden perfection. They are about the size of a tater tot and can be popped into your mouth with or without a dipping sauce.
You can dip Freddy's cheese curds in Freddy's Famous Fry Sauce, Freddy's Famous Jalapeño Fry Sauce, ranch, Freddy's chili, or ketchup.
Freddy's cheese curds have a mild cheddar, lightly salty taste and a springy texture.
