Andy Montoya
Kraft Singles are a brand of processed cheese product that was introduced in 1950 and gained popularity due to its long shelf life and perfect meltiness. While some people enjoy using Kraft Singles in grilled cheese sandwiches, others consider it a cheese product rather than real cheese. The distinction arises because Kraft Singles are made from recycled extra pieces of cheese combined with additives and preservatives, resulting in less than 51% curds, which falls below the FDA's standard for a product to be labelled as cheese.
| Characteristics | Values |
|---|---|
| Date of introduction | 1950 |
| Type of cheese | Pasteurized prepared cheese product |
| Ingredients | Mixtures of old cheeses, emulsifiers, sodium citrate |
| Texture | Melty |
| Taste | Salty, sour |
| Nutritional value | 60 calories per slice, high in sodium and fat, contains protein and calcium |
| Shelf life | Long |
| Additives | Milk protein concentrate |
| Packaging | Individually wrapped slices |
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What You'll Learn
Kraft Singles are a brand of processed cheese product
Kraft Singles are not considered a "real cheese" because they do not meet the FDA's standard for a "Pasteurized Process Cheese" label. For a food product to be legally considered a "cheese," it must be more than half cheese, or pressed curds of milk. Each Kraft Single contains less than 51% curds, and the percentage of milkfat in the product that comes from added dairy ingredients is greater than 5%. The FDA ordered Kraft to change the label to "Pasteurized Prepared Cheese Product" in 2002 due to a formulation change that replaced some of the non-fat milk in the recipe with milk protein concentrate, which is not a permitted additive.
Kraft Singles are often criticized for being a "cheese product" and not bonafide real cheese, indicating a lack of quality and imagination in the kitchen. However, some people enjoy the product for its melting abilities and versatility. Kraft Singles are also a source of protein and calcium, with each slice containing 60 calories.
Kraft Singles continue to be popular, with around 40% of households in the United States still buying the product as of 2019. The brand has also updated its packaging in recent years to feature a new design and an easier-to-open wrapper.
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Kraft Singles were introduced in 1950
Kraft Singles are a brand of processed cheese product manufactured and sold by Kraft Heinz. The individually wrapped "slices" are formed separately in manufacturing and are not slices off a block. Kraft Singles are based on a specific type of cheese called "American Cheese", which is available in yellow or white varieties and is sliced at the deli. American Cheese is made from extra pieces of cheese that are recycled and combined with additives and preservatives. It is this addition of preservatives that gives American Cheese its long shelf life and means it does not require refrigeration.
Kraft Singles do not qualify for the "Pasteurized Process Cheese" labeling, as the percentage of milk fat in the product that comes from the added dairy ingredients is greater than 5%. Until 2002, Kraft used the label "Pasteurized Process Cheese Food", which allows for a greater percentage of added dairy. However, the FDA gave a warning stating that Kraft could not legally use that label any longer due to a formulation change that replaced some of the non-fat milk in the recipe with milk protein concentrate, which is not a permitted additive. Kraft complied with the FDA order by changing the label to the current "Pasteurized Prepared Cheese Product".
Kraft Singles are popular due to their affordability, convenience, and versatility. They are also well-known for their melting ability, which is due to the addition of emulsifiers. While some people enjoy the taste of Kraft Singles, others consider them to be of low quality and unhealthy due to their high amounts of sodium and fat.
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Kraft Singles are not real cheese
The primary distinction is that Kraft Singles are not made directly from milk like traditional cheeses. Instead, they are made from recycled extra pieces of cheese combined with additives and preservatives. Specifically, the texture of Kraft Singles is achieved by adding sodium citrate, which binds the proteins and fats in the cheese, preventing them from separating and creating a smooth, emulsified melt. This is particularly desirable for dishes like grilled cheese sandwiches, where the even melting of the cheese is essential to the dish's success.
Additionally, Kraft Singles do not meet the legal definition of "Pasteurized Process Cheese" set by the FDA. To qualify for this label, a product must contain more than 51% cheese or pressed curds of milk. However, Kraft Singles contain less than 51% curds, and the percentage of milkfat from added dairy ingredients is greater than 5%. As a result, Kraft Singles are labeled as a "Pasteurized Prepared Cheese Product."
While Kraft Singles may not be considered authentic cheese, they serve a specific purpose in the culinary world. They are designed to have a long shelf life and do not require refrigeration, making them convenient and accessible. Furthermore, their melting capabilities and versatility in various dishes, such as grilled cheese sandwiches, have earned them a dedicated fan base. Nevertheless, it is essential to recognize that Kraft Singles are a processed cheese product and should not be marketed or perceived as traditional, bona fide cheese.
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Kraft Singles are made from recycled extra cheese pieces
Kraft Singles are a brand of processed cheese product manufactured and sold by Kraft Heinz. They were introduced in 1950 as Kraft De Luxe Processed Slices and have since become a staple in many American households. The product is popular for its affordability, convenience, and meltability, often used in grilled cheese sandwiches. However, it is important to note that Kraft Singles are not considered "real cheese" by many.
The primary reason for this distinction is that Kraft Singles are made from recycled extra cheese pieces combined with additives and preservatives. Specifically, the texture of Kraft Singles is achieved by adding sodium citrate, which binds the proteins and fats in the cheese, creating an even, emulsified melt. This combination of ingredients and processing techniques allows the product to have a long shelf life and not require refrigeration, making it a convenient and cost-effective option for many consumers.
While Kraft Singles may not be classified as "real cheese," it is important to note that they do contain some cheese content. The FDA categorizes the product as a "Pasteurized Prepared Cheese Product," indicating that it contains less than 51% cheese curds, which is the threshold for a product to be legally considered "cheese." The remaining content consists of added dairy ingredients, primarily milk protein concentrate, which contributes to the product's creamy texture and taste.
The debate around Kraft Singles and its classification as "real cheese" or not highlights the complexities of food labeling and consumer expectations. While some may argue that the product's highly processed nature and use of recycled cheese pieces detract from its authenticity, others appreciate its unique characteristics and functionality. Ultimately, Kraft Singles occupy a unique position in the cheese world, offering convenience, meltability, and a familiar taste that has earned them a place in the refrigerators of millions of Americans.
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Kraft Singles are individually wrapped
Kraft Singles are slices of processed cheese manufactured and sold by Kraft Heinz. They were introduced in 1950 as Kraft De Luxe Processed Slices and were not initially wrapped individually. It was not until 1965 that Kraft began selling its cheese slices in individual wrappers, a packaging innovation credited to American engineer Arnold N. Nawrocki and the Clearfield Cheese Company. In 2023, Kraft updated its packaging once more, featuring a new branding design and an easier-to-open wrapper.
The individual wrapping of Kraft Singles has played a significant role in their popularity and success. It allows for convenient storage and consumption, as well as a longer shelf life. This makes them ideal for households, especially those with children, as they can be easily packed in lunches or used as a quick snack. The single-serve portions also provide portion control and reduce waste.
However, the individual wrapping of Kraft Singles has also attracted criticism. Some people argue that the extra packaging contributes to unnecessary waste and is environmentally unfriendly. There are concerns about the increased use of plastic and the recyclability of the wrappers. Additionally, the individual wrapping may give the impression of a more natural or artisanal product, when in reality, Kraft Singles are a highly processed cheese product.
While the individual wrapping of Kraft Singles has its advantages and drawbacks, it has undoubtedly contributed to the product's iconic status. The convenient, portable, and easily recognisable slices have become a staple in many households, especially in the United States, where around 40% of households continue to buy Kraft Singles. The wrapping has played a significant role in shaping the product's image and appeal, influencing how consumers perceive and interact with this unique cheese product.
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Frequently asked questions
Kraft Singles are not made with real cheese. They are a brand of processed cheese product manufactured and sold by Kraft Heinz.
Kraft Singles are made of a mixture of old cheeses, emulsifiers, additives, preservatives, and milk protein concentrate.
Kraft Singles were designed to have a long shelf life and not require refrigeration. They are also affordable, delicious, and versatile.
Kraft Singles are based on "American Cheese", which is available in yellow or white varieties and can be found sliced at the deli.
American Cheese is a specific type of cheese that is made from recycled extra pieces of other cheeses combined with additives and preservatives. It is distinct from other types of cheese produced in the US.
