Randy Chandler
Baby Swiss cheese is a semi-soft cheese with a mild, buttery flavour and a subtle sweetness. It is made from pasture-raised organic cows' milk and has a dense, smooth, elastic texture with small holes. This cheese is crafted with microbial, vegetarian enzymes and is available in blocks or slices. But what about its nutritional value? Are there carbs in Baby Swiss cheese?
Explore related products
What You'll Learn
Baby Swiss cheese nutrition facts
Baby Swiss cheese is a semi-soft cheese with a mild, buttery flavour and a subtle sweetness. It is crafted from organic, pasture-raised cows' milk and is vegetarian-friendly.
A serving of Baby Swiss cheese (2 slices or 28g) contains approximately 100 calories. It has 9g of total fat, including 6g of saturated fat and 0g of trans fat. There are 30mg of cholesterol and 135mg of sodium in a serving.
Baby Swiss cheese is a good source of protein, with 7g per serving. It also contains calcium (200mg) and iron (0mg). Importantly, it has no carbohydrates, dietary fibre, or sugars.
In addition to its nutritional benefits, Baby Swiss cheese is an excellent source of calcium and a good source of protein, phosphorus, and riboflavin when consumed as part of a daily diet containing 2,000 calories.
Carbs in Raclette Cheese: What You Need to Know
You may want to see also
Baby Swiss cheese ingredients
Baby Swiss cheese is a semi-soft cheese with a mild, slightly nutty, buttery flavour and a subtle sweetness. It is made from pasture-raised organic cows' milk, and has a softer texture and smaller holes than regular Swiss cheese.
The ingredients used to make Baby Swiss cheese are:
- Organic cultured pasteurized milk
- Salt
- Enzymes (vegetarian)
The process of making Baby Swiss cheese involves removing 1/3 of the whey to reduce lactose and slow down bacteria and acid production. This step is what gives Baby Swiss cheese its elastic texture. The curds are then dried out by slowly increasing the heat to 102°F. This is done by slowly adding hot water to the curds. The curds are stirred, and more water is added to reach a final temperature of 102°F. The curds are then stirred slowly for 30-40 minutes to achieve the desired dryness.
The cheese is then pressed and turned, and the weight is increased to achieve a smooth surface. It is kept warm during this period and then moved to a cooler space to rest. The cheese should have a tight rind with no openings to prevent mould from forming during its aging life.
Baby Swiss cheese has a shorter curing time than regular Swiss cheese, which results in its smaller holes and creamier texture. Small amounts of calcium chloride are added to aid the thickening process and eye formation by balancing the mineral content of the milk.
Delicious Broccoli Cheese Soup: How Many Carbs?
You may want to see also
Baby Swiss cheese texture and flavour
Baby Swiss cheese is a semi-soft cheese with a dense, smooth, elastic texture. Its colour ranges from ivory to pale yellow. It has a mild, buttery, and subtly sweet flavour, with a hint of nuttiness. It is also described as having a salty taste. The small holes in Baby Swiss cheese, known as "eyes", reflect a shorter curing time compared to other Swiss cheeses. The cheese is made from whole milk and crafted with microbial, vegetarian enzymes, making it a vegetarian cheese.
Baby Swiss cheese is similar in appearance to Lacy cheese, but the latter is made from low-fat milk and has a different taste and smell. Baby Swiss cheese is also sometimes compared to Muenster cheese in terms of flavour.
When it comes to texture, Baby Swiss cheese is known for its creaminess, which is a result of its shorter curing time. It is described as having a "dry, chewy texture that sort of squeaks between your teeth as you chew". It pairs well with crackers and sandwiches, as well as sweet fruits and berries, croissants, muffins, and wines.
McGriddle Carbs: How Many in a Bacon, Egg, and Cheese?
You may want to see also
Explore related products
Baby Swiss cheese recipes
Baby Swiss cheese is a semi-soft cheese with a mild, buttery flavour and a subtle sweetness. It has smaller holes than regular Swiss cheese, a softer texture, and a delicate flavour, making it a versatile ingredient for sandwiches, appetizers, casseroles, and more.
French Onion Soup
Top a crock bowl of onion soup with garlic croutons and melted Swiss cheese. This recipe is a tasty and comforting option with around 195 calories per serving.
Rösti
Try this Swiss mountain classic: a large potato pancake cut into wedges and served with bratwurst or as a meatless main course. The nutty flavour of Baby Swiss cheese pairs well with the dish's traditional Gruyere cheese.
Mini Crustless Quiches
These mini quiches are a protein-packed breakfast option that can also work for lunches and dinners. The quiches are easy to make and perfect for on-the-go mornings.
King's Hawaiian Ham Sliders
These little rolls are baked until the cheese melts and are served as a snack, either hot or cold.
Mushroom Swiss Burger
A family favourite, this burger is heaped with mushrooms and the wonderful flavour of Swiss cheese. It can be made on a stovetop or grill.
Sandwiches
Baby Swiss cheese's mild flavour and soft texture make it a great sandwich ingredient. Try it with ham, in a Reuben-inspired sandwich, or experiment with different combinations of meat, coleslaw, turkey, and sauerkraut.
Cheese and Carbs: The Swiss Secret
You may want to see also
Health benefits of Baby Swiss cheese
Baby Swiss cheese is made from pasture-raised organic cows' milk. It is crafted with microbial, vegetarian enzymes, making it a vegetarian cheese. It is semi-soft, ivory to pale yellow, with a mild buttery flavour and a subtle sweetness.
Baby Swiss cheese is an excellent source of daily-required nutrients. It contains a lot of protein, which is the building block for muscles, tissues, skin, and hair. It is also a good source of calcium, which contributes to healthy bones, blood flow, and muscles. Eating a slice or two of Baby Swiss cheese can be a great way to up your protein and calcium intake.
Baby Swiss cheese is also a good source of phosphorus and riboflavin. It contains probiotics, specifically propionbacterum freudenreichii, which is a good bacteria that boosts immune system functions and contributes to overall gut health. It also reduces inflammation, thereby reducing the risk of disease and slowing aging.
However, it is important to note that Baby Swiss cheese does contain fat, salt, and lactose, which could be detrimental to some people. It has higher levels of sodium and fat, which could lead to a greater risk of developing high blood pressure and cardiovascular disease. Therefore, it is recommended to consume Baby Swiss cheese in moderation as part of a balanced diet.
Ricotta Cheese: Carb Content and Nutritional Facts
You may want to see also
Frequently asked questions
Baby Swiss Cheese contains 6% carbohydrates per serving.
There are 0g of carbs in a serving of Baby Swiss Cheese.
Yes, Baby Swiss Cheese also contains protein, cholesterol, sodium, saturated fat, and trans fat.
