Randy Chandler
Australians, or Aussies, have a diverse range of opinions when it comes to cheese. While some Aussies enjoy cheese, others are indifferent or have a burning hatred for certain types of cheese. Cheddar cheese, for example, is a popular variety in Australia, with some Aussies expressing a preference for mature, strong-flavoured cheddars. However, there are also Aussies who dislike the idea of combining cheese with certain other foods, such as peanut butter. In addition to cheddar, Australia produces over 160 types of cheese, including washed rind, blue cheese, and marinated goat's cheese, with some varieties receiving global recognition.
| Characteristics | Values |
|---|---|
| Aussies' preference for cheese or chicken Twisties | Cheese |
| Aussies' preference for cheddar cheese | Yes |
| Aussies' preference for American cheese | No |
| Aussies' preference for European cheese | Yes |
| Aussies' preference for washed rind cheese | No |
| Aussies' preference for Australian cheese | Yes |
| Aussies' preference for peanut butter with cheddar cheese | Yes |
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What You'll Learn
- Aussies like cheddar cheese, especially mature cheddar
- They also enjoy European cheeses, which are available at comparable prices to Australian cheeses
- Some Aussies like to eat peanut butter with cheddar cheese
- Australian cheese production is growing and receiving global attention, with over 160 types of cheese being produced
- Australian cheese is influenced by cheesemaking across the world, with passionate individuals dedicating their lives to the craft
Aussies like cheddar cheese, especially mature cheddar
Aussies do like cheese, and cheddar is the most popular variety in the country. In fact, Aussies like cheddar cheese so much that it is sometimes referred to simply as "tasty cheese". This may be because the flavour of cheddar is strong and sharp, and it is often considered that a cheddar isn't worth eating unless it is matured and lists its age in years. The more mature the cheddar, the stronger the flavour, and some Aussies like their cheddar so strong that it can be "smelled from 6' away".
While Aussies do like cheddar, they also enjoy a variety of other cheeses. For example, there are several Australian cheeses that are finding success abroad, such as the Meredith Dairy Marinated Goat's Cheese, which is now exported worldwide, including to the United States. This cheese is fresh and silky, with soft citrus flavours and some mild saltiness. Another popular cheese in Australia is the Paris Creek double cream brie or camembert, which has been described as having a "nice pong, with a flavour to match".
Aussies also enjoy blue cheese, such as the Tarago River Cheese Company Shadows of Blue, which is a double cream blue cheese covered in beeswax to provide sweetness and maintain moisture. This is a good option for those who are new to blue cheeses, as it still has the complexity and yeasty flavours that blue cheese lovers enjoy. A unique cheese that Aussies also like is the Holy Goats La Luna, which is a soft-ripened goat's milk cheese with a wrinkly rind. It combines lemony citrus notes with flavours of hay and a touch of sweetness from the lactic acid fermentation used to set the curd.
In addition to these, Aussies also eat a variety of other cheeses, including washed rind cheeses, hard cheeses, and semi-hard raw cow's milk cheeses. They also enjoy cheese snacks, such as Twisties, which come in both chicken and cheese flavours.
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They also enjoy European cheeses, which are available at comparable prices to Australian cheeses
Aussies do enjoy their cheese, with a preference for cheddar, which is also the most popular variety in the country. In fact, the term "tasty cheese" is used to refer to "cheddar cheese". While Australian cheese is considered good, with several delicious options available, Aussies also relish European cheeses.
European cheeses are available in Australia at comparable prices to upmarket Australian cheeses. This means that Aussies can easily opt for European cheeses, and many do. The largest supermarket in Australia, Woolworths, rebrands several European cheeses and sells them at reasonable prices. This makes it convenient for Australians to purchase and enjoy a variety of European cheeses.
While cheddar is a favourite, Aussies also enjoy other varieties of cheese. For instance, the Tarago River Cheese Company Shadows of Blue is a double cream blue cheese that is perfect for those new to blue cheese. It is covered in beeswax to enhance its sweetness and maintain moisture. Another popular option is the C2 from the Bruny Island Cheese Company, which is the first commercially available raw cheese produced in Australia.
When it comes to European cheeses, Aussies have a range of options to choose from. For instance, the Paris Creek double cream brie or camembert from Woolies is considered one of the best Australian white mould cheeses available in supermarkets. The Bega Heritage Vintage Reserve Cheddar, available only at the Bega Heritage Centre in Bega, is another sought-after option. It is matured for a minimum of 18 months to two years, resulting in a flavourful and mature cheddar.
In addition to cheddar, Aussies also savour other European cheeses, such as the Pont l'eveque, a popular choice in Western Australia. This cheese is known for its mild washing and delicious flavour. The Monforte Reserve, a semi-hard raw cow's milk cheese inspired by the French Comté, is another European-style cheese produced in Australia that has gained a following. These examples demonstrate how Aussies appreciate and have access to a diverse range of European cheeses at comparable prices to Australian varieties.
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Some Aussies like to eat peanut butter with cheddar cheese
Aussies are known to enjoy their cheese, especially cheddar. In fact, some Aussies like to eat peanut butter with cheddar cheese. This unique combination is often enjoyed as a snack, with the peanut butter being spread on a slice of sharp cheddar cheese. Some people even recommend that the peanut butter used should be unsweetened. This combination can also be made into a sandwich, with the addition of toast.
This unusual pairing might seem odd to some, but Aussies who have tried it seem to enjoy it. One person commented that it is a "great combo", although they don't often talk about it with others as they think it might be considered weird. Another person recommended trying it with a specific brand of peanut butter that is not commonly sweetened.
It is worth noting that Aussies have strong opinions about their food, especially when it comes to cheese. For example, they have been known to express dislike for certain types of cheese, such as spray cheese or "plastic cheese", referring to pre-packaged cheese slices. They also have a preference for mature cheddar, often choosing varieties that are aged for several years.
While Aussies enjoy their peanut butter and cheese combinations, they also have strong feelings about the classic peanut butter and jelly sandwich. Many Aussies find the idea of peanut butter and jelly together unappealing, preferring to pair peanut butter with jam instead. This difference in terminology and preference showcases the unique food culture that exists in Australia.
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Australian cheese production is growing and receiving global attention, with over 160 types of cheese being produced
Australia's cheese production is growing and receiving global attention, with over 160 types of cheese being produced. The country's first commercial cheese factory was established in Tasmania in the 1820s, and since then, cheese production has been influenced by cheesemaking techniques from across the world. The diverse terroir of the land also contributes to the unique characteristics of Australian cheeses.
While Cheddar remains the most popular type of cheese in Australia, the production of non-Cheddar varieties is on the rise. This shift in production is driven by changing consumer tastes and increased demand for non-Cheddar cheeses in Australia's export markets. The country's strong economy, growing population, and high disposable incomes have contributed to the growth of the cheese market, with consumers seeking out different cheese varieties.
Artisan cheesemakers in Australia are dedicated to their craft, producing award-winning cheeses that are gaining recognition worldwide. For instance, the C2 from Bruny Island Cheese Company is the first commercially available raw cheese produced in Australia. It is a semi-hard cow's milk cheese, inspired by alpine cheeses from France and Northern Italy. Another example is the Monforte Reserve by Section 28 Artisan Cheese, a semi-hard raw cow's milk cheese modelled after the French Comté, with complex flavours that develop over at least two years of ageing in caves.
Australia's cheese exports have expanded to various countries, including Japan, the Republic of Korea, Southeast Asia, China, Taiwan, and the United States. The country's strong agricultural sector, strict food safety regulations, diverse cultural influences, and focus on domestic production have all contributed to the growth and success of the Australian cheese industry.
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Australian cheese is influenced by cheesemaking across the world, with passionate individuals dedicating their lives to the craft
Australia's first commercial cheese factory was established in Tasmania in the 1820s, and since then, cheese production in the country has been influenced by cheesemaking techniques from across the world. The country's cheese industry has been shaped by dedicated individuals who have passionately honed their craft, creating a diverse range of cheeses.
One example of a unique Australian cheese is the Roaring Forties, a blue cow's milk cheese produced by King Island Dairy in Tasmania. The cheese takes its name from the strong winds that blow at 40 degrees latitude, and its flavour is influenced by the salt spray and minerals carried by these winds. The island's cool, moist climate and lush pastures contribute to the distinct character of this full-flavoured, sweet, and nutty cheese.
Another renowned Australian cheese is the Holy Goat La Luna, a soft-ripened goat's milk cheese crafted by the Holy Goat cheese range from Sutton Grange Organic Farm. This cheese pays homage to the great French cheesemaking tradition by utilising Geotrichum candidum, a unique mould found in some of France's finest cheeses. Holy Goat's interpretation, however, offers a fresh and innovative twist.
Additionally, Australia has embraced the global popularity of blue cheese with its own creation, the Tarago River Cheese Company Shadows of Blue. This double cream blue cheese is coated in beeswax, resulting in a sweet and spreadable paste that appeals to both newcomers and aficionados of blue cheese.
Australian cheese production has indeed been influenced by global cheesemaking techniques, and the dedication of artisans in the country has led to the creation of a diverse and delectable array of cheeses.
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Frequently asked questions
Yes, Aussies do like cheese. Cheddar is the most popular variety, with "tasty cheese" being used to refer to mature cheddar.
Australia produces over 160 different types of cheese, with regions such as Queensland, Adelaide, Barossa Valley, Victoria, Tasmania, and New South Wales being known for their distinct varieties. Some popular Australian cheeses include:
- Bega Heritage Vintage Reserve Cheddar
- Paris Creek double cream brie or camembert
- King Island, Ashgrove, Coal River, and Tasmanian Heritage cheeses
- Holy Goat La Luna
- Tarago River Cheese Company Shadows of Blue
- Roaring Forties blue cow's milk cheese
- Meredith Dairy Marinated Goats Cheese
Aussies enjoy pairing their cheese with bread, crackers, fruit, or even peanut butter.
