Andy Montoya
Cheddar and blue cheese are two distinct types of cheese with unique flavours and textures. Cheddar is a hard, sharp-tasting cheese with a slightly crumbly texture, while blue cheese is known for its strong aroma, creamy texture, and blue veins. While they may seem like an unlikely pairing, combining these two cheeses can create a delicious and indulgent flavour profile. Some people even enjoy them together in sandwiches, burgers, and macaroni and cheese.
| Characteristics | Values |
|---|---|
| Can cheddar and blue cheese be used together in recipes? | Yes |
| Are there recipes that combine cheddar and blue cheese? | Blue Cheese Mac and Cheese, Cheddar and Blue Cheese Hamburger, Blue Cheese, Cheddar and Goat Cheese Sandwich |
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What You'll Learn
Blue cheese mac and cheese
Blue cheese and cheddar are a match made in heaven, and when combined with macaroni, they create a delightful, indulgent, and grown-up dish. This recipe is definitely a step up from the usual mac 'n' cheese and is perfect for a dinner party or potluck.
To make blue cheese mac and cheese, you'll need to start by cooking your chosen pasta according to the package instructions. Cavatappi or cavatapi noodles are a great option as their shape allows the sauce to really coat the pasta and even get inside the noodles. Once cooked, drain the pasta and set it aside while you make the sauce.
For the sauce, start by heating milk in a small saucepan without bringing it to a boil. In a separate pot, melt some butter and add flour, cooking over low heat and stirring until smooth. Then, slowly whisk in the hot milk and continue cooking and whisking until the mixture thickens. Remove from the heat and add in your chosen blue cheese, stirring until the cheese has melted. You can also add other cheeses at this point, such as Gruyere, Cheddar, or Fontina, for extra flavour. Season the sauce with salt, pepper, and a pinch of nutmeg if desired.
Combine the cooked pasta and sauce, stirring well to ensure all the noodles are coated. Transfer the mixture to a baking dish and sprinkle the remaining blue cheese and other cheeses, if using, over the top. Cover with breadcrumbs and bake until golden and bubbling, which should take around 15-35 minutes.
For an extra indulgent touch, you can top the dish with crispy bacon bits and garnish with chopped chives or a mixture of herbs such as scallions, chives, cilantro, and parsley. Serve this blue cheese mac and cheese when it's still hot and bubbling, and enjoy the bold, creamy, and crunchy delight!
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Cheddar and blue cheese hamburger
Blue cheese and cheddar are a great combination, especially in a hamburger. The tang and creaminess of blue cheese make it a perfect pairing for burgers, and the combination of blue cheese and cheddar in a burger is a real treat.
One way to make a blue cheese and cheddar hamburger is to mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce in a large bowl. Form the mixture into patties and refrigerate for 2 hours before grilling. You can also add extra cheese to the top of the burger before serving.
Another option is to create a stuffed cheeseburger by putting a mound of blue cheese between two ultra-thin hamburger patties and pinching the sides together. This method ensures that you get a great dose of tangy blue cheese flavor in every bite. However, it is important to sufficiently seal the edges of the burgers to prevent the cheese from leaking out during cooking.
For a more indulgent option, you can make a triple-decker cheddar and blue cheese hamburger. First, melt butter in a skillet and toast your hamburger buns until they are toasty brown. Next, crisp up some ham in the skillet and set it aside. Form your ground beef into three balls and flatten them out with a spatula—only flatten them once, or they will dry out. After flipping the patties to cook the other side, immediately place the cheese on top. Two patties will have cheddar, and one will have blue cheese. Assemble the burger by stacking the bottom bun, mustard, cheddar patty, ham, blue cheese patty, ham, cheddar patty, and tomato slices, and then topping it off with the top bun.
You can also experiment with adding other ingredients to your burger, such as bacon, lettuce, mayonnaise, or ketchup, to create your perfect cheddar and blue cheese hamburger.
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Blue cheese in a salad
Blue cheese is a common salad topping and is traditionally used in Cobb salads. It can be used as a substitute for salad dressing, but it tends to be quite dry and crumbly, so it often needs to be mixed with other ingredients to be used as a dressing. Blue cheese can be paired with something sweet like apples, pears, or dried cranberries, and it goes well with walnuts or pecans. It can also be used in combination with other cheeses, such as cheddar, and meats like bacon or grilled chicken.
Ingredients:
- 3 heads of romaine lettuce, washed, dried, and sliced into thin ribbons
- 4 ounces of blue cheese, crumbled (2 ounces for the dressing and the rest for topping)
- 4-6 slices of bacon, cooked and chopped into small bite-sized pieces
- 1/4 cup of toasted sesame seeds
- 1/2 red onion, thinly sliced
- 2/3 cup of white sugar
- 2 ounces of avocado oil
- 2 tablespoons of vinegar
- Salt to taste
Instructions:
- Wash, dry, and slice the romaine lettuce into thin ribbons.
- Cook the bacon in a skillet until crispy, then drain on a plate lined with paper towels and let it cool completely.
- Chop the bacon into small bite-sized pieces.
- Crumble the blue cheese and set aside 2 ounces for the dressing.
- In a blender, add the oil, sugar, salt, vinegar, and 2 ounces of blue cheese. Blend well.
- Toss the lettuce with the bacon, sesame seeds, and onion.
- Serve the salad with the dressing and blue cheese crumbles on the side.
- If desired, toss the salad with the dressing and then top with blue cheese crumbles.
This salad combines the salty, creamy blue cheese with the crisp bacon, nutty sesame seeds, and sweet red onions. The sugar in the dressing helps to temper the flavour of the blue cheese and vinegar.
Another popular blue cheese salad is the blue cheese and dried cranberry tossed salad. This salad includes romaine lettuce, grape tomatoes, cucumber, pecans or walnuts, dried cranberries, and blue cheese, all tossed with a balsamic vinaigrette.
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Blue cheese and cheddar sandwich
Blue cheese and cheddar can be combined to make a delicious sandwich. One recipe suggests using three cheeses: sharp Vermont white cheddar, Parmesan Reggiano, and blue cheese. The sandwich can be made by melting butter in a skillet or on a griddle, placing two slices of bread in the butter, and topping them with white cheddar, Parmesan, and crumbled blue cheese. More white cheddar is added, followed by the remaining two slices of bread. The sandwich is then covered and cooked until the bottom slice is golden brown, after which it is flipped, covered, and cooked again. The sandwich can be served with chips, soup, or by itself.
Another recipe suggests combining blue cheese with salami in a sandwich. The sandwich is made by spreading mayonnaise on slices of crusty bread and scattering arugula mesclun salad over the bread, followed by a drizzle of vinaigrette made from mustard, garlic, lemon juice, salt, pepper, and olive oil. The salami and blue cheese are then layered on half of the bread slices, and the sandwich is assembled without squashing it.
A heartier option is a blue cheese steak sandwich. This sandwich is made by mashing blue cheese with mayonnaise or sour cream, lemon zest, and pepper. Rolls are cut in half horizontally, brushed with olive oil, and grilled. The toasted bread is rubbed with garlic, and the steak is thinly sliced and assembled with the blue cheese sauce, onions, roasted tomatoes, and watercress.
For those who enjoy a more indulgent combination of flavours, blue cheese can be combined with chicken nuggets in a sandwich. The nuggets are tossed in hot sauce and coated with blue cheese to make a buffalo-style sandwich. Cheddar cheese can be melted on top, and the sandwich can be served on toasted bread.
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Blue cheese and cheddar brisket
Combining blue cheese and cheddar with brisket is a match made in heaven. The sharpness of the blue cheese, the creaminess of the cheddar, and the tenderness of the brisket create a burst of flavors and textures that will leave you craving more. Here are some mouth-watering ways to bring these ingredients together:
Blue Cheese Smoked Brisket Burgers
Imagine a juicy burger patty, stuffed with tangy blue cheese, grilled to perfection, and topped with creamy melted Havarti cheese. But wait, there's more! Add a few slices of smoked brisket, and some crispy onion straws, and you've got yourself a heavenly burger. This burger is a carnivore's delight, offering a unique combination of smoky, cheesy, and crispy textures and flavors.
Brisket Grilled Cheese
Leftover brisket? Transform it into a decadent grilled cheese sandwich. Layer shredded cheddar cheese, tender slices of brisket, and shredded Monterey Jack cheese between buttered slices of sturdy bread, such as Italian or Texas Toast. Toast the sandwich in a pan until the bread is golden brown and the cheeses are melted and gooey. This comfort food classic will satisfy both your hunger and your soul.
Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese
Indulge in the ultimate comfort food with this unique twist on traditional macaroni and cheese. The recipe combines a silky cheese sauce made with Apple Smoked Wisconsin Cheddar, tender macaroni, and smoky brisket. It's then drizzled with sweet honey barbecue sauce and sprinkled with sharp Wisconsin blue cheese. This dish is an explosion of flavors and textures, perfect for a cozy night in or a crowd-pleasing party dish.
Blue Cheese, Cheddar, and Brisket Salad
For a lighter option, consider a salad that brings together the best of all worlds. Combine crisp, fresh salad leaves, walnuts, raisins or dried cranberries, and your choice of vegetables. Top it off with crumbled blue cheese, shredded cheddar, and sliced brisket. Finish with your favorite vinaigrette dressing for a well-rounded, flavorful salad.
Whether you choose to indulge in a hearty burger, a comforting grilled cheese, a flavorful macaroni and cheese, or a refreshing salad, the combination of blue cheese, cheddar, and brisket is sure to tantalize your taste buds and leave you wanting more.
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Frequently asked questions
Yes, you can make a grilled cheese sandwich with these two cheeses. Some recipes suggest adding meat, such as chicken nuggets or ham, to balance the strong flavour of the blue cheese.
You can add some hot sauce, mustard, tomatoes, and toast the bread.
Yes, cheddar and blue cheese can be combined in a hamburger. One recipe suggests using Polish ham, toasted buns, and yellow mustard.
Yes, you can make macaroni and cheese with both cheddar and blue cheese. Some recipes also add brisket and barbecue sauce.
