Bushra Griffith
Feta cheese is a popular ingredient in Greek pizza, often accompanied by ingredients such as tomatoes, onions, olives, and oregano. Feta is also used in white pizza, which is a pizza without any sauce, and typically includes other ingredients such as garlic, mozzarella cheese, and olive oil. When cooking feta cheese on a pizza, it is important to note that feta does not melt, so it is often combined with other cheeses like mozzarella to create a creamier texture.
| Characteristics | Values |
|---|---|
| Type of Cheese | Feta |
| Other Ingredients | Greek pizza: roasted red peppers, artichokes, olives, basil, red onions, tomatoes, oregano, Greek olives, mozzarella, olive oil |
| White pizza: shredded mozzarella, garlic, red onion, seasonings | |
| Other: burrata, eggplant, brown sugar, chilli flakes, dried oregano | |
| Dough | Store-bought or homemade |
| Bake Time | 10-15 minutes |
| Bake Temperature | 400 degrees Fahrenheit |
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What You'll Learn
Feta cheese pizza toppings
Feta cheese is a popular ingredient in Greek-style pizzas, often paired with other toppings such as red onions, tomatoes, olives, and oregano. Feta adds a tangy, bold flavor to the pizza and is often mixed with other cheeses like mozzarella to create a creamier texture. Here are some specific topping combinations and instructions for preparing a delicious feta cheese pizza:
Greek Feta Pizza:
- Toppings: Start with a base of your favorite pizza dough, store-bought or homemade. Then, add shredded mozzarella, followed by roasted red peppers, artichokes, Greek olives, and oregano. Finally, top it off with crumbled feta cheese.
- Preparation: Preheat your oven to a high temperature, typically around 220-240°C. Place the pizza on the top rack and bake for about 10-15 minutes, keeping an eye on it to ensure it doesn't burn. The pizza is done when the crust is golden and the cheese is bubbly.
White Feta Pizza:
- Toppings: This pizza is sauce-free, focusing on the combination of feta and other ingredients. Start with store-bought pizza dough. Sprinkle garlic powder, onion powder, salt, and red pepper flakes on the crust. Then, add shredded mozzarella cheese and tons of fresh minced garlic. Top it off with feta cheese.
- Preparation: Preheat your oven to around 400°F. Place the pizza in the oven and bake for about 30 minutes or until the crust is golden and the cheese is melted.
Feta Pizza with Tomato and Basil:
- Toppings: Combine feta cheese with ripe tomatoes, thin slices of sweet onion, extra virgin olive oil, and fresh basil. You can also add a tiny bit of brown sugar to the tomatoes for marinating.
- Preparation: Preheat your oven and place the pizza inside. The baking time will depend on the type of dough and your oven's temperature. Keep an eye on the pizza to ensure it doesn't burn.
Remember, feta cheese doesn't melt like other cheeses, so it's often combined with mozzarella or other melting cheeses to create a balanced texture. Enjoy experimenting with these feta cheese pizza toppings and feel free to add your own creative twists!
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How to cook feta cheese on pizza
Feta cheese is a great ingredient for pizza due to its tangy, bold flavor. It pairs well with other cheeses, such as mozzarella, and a variety of toppings. Here is a step-by-step guide on how to cook feta cheese on a pizza:
Ingredients:
- Feta cheese (a block of feta in brine is best)
- Mozzarella cheese
- Pizza dough (store-bought or homemade)
- Toppings of your choice (common options include tomatoes, onions, olives, oregano, basil, artichokes, and roasted red peppers)
- Extra virgin olive oil
- Salt and pepper
- Other seasonings (such as garlic, red pepper flakes, or rosemary)
Instructions:
Start by preparing your pizza dough. If you are using store-bought dough, let it sit out for about an hour to come to room temperature. If you are making your own dough, follow a recipe or use a simple combination of all-purpose flour, instant yeast, salt, water, and olive oil.
Preheat your oven to a temperature suitable for baking pizza, typically around 400 degrees Fahrenheit or higher. Prepare a baking pan or sheet by spraying it with non-stick spray or lining it with parchment paper.
If you are using toppings that need to be cooked, such as vegetables, roast them before assembling the pizza. Chop or slice your chosen toppings and spread them on a baking sheet. Drizzle with olive oil and season with salt and pepper, and any other desired seasonings. Roast them in the oven for about 10-15 minutes, until they become soft and slightly browned.
Now it's time to assemble your pizza. Stretch the dough to fit your pan or sheet, creating a thin and crispy base. Brush the crust with olive oil, and if desired, sprinkle with seasonings such as garlic powder, onion powder, salt, and red pepper flakes.
Add your toppings. Start with a layer of shredded mozzarella cheese, followed by your choice of toppings. Finally, crumble the feta cheese over the pizza. Feta cheese does not melt, so it is essential to add it before baking so that it can heat through and develop flavor.
Bake the pizza in the oven until the crust is golden and the cheese is bubbly. The baking time will depend on your oven and the thickness of your crust, but it typically takes around 10-15 minutes. Keep an eye on your pizza to ensure it doesn't burn.
Once the pizza is baked to your liking, remove it from the oven and let it cool slightly. Sprinkle with fresh herbs or spices, if desired, and enjoy your homemade feta cheese pizza!
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Feta cheese pizza dough
Feta cheese is a popular ingredient in Greek-style pizzas, often paired with ingredients like olives, spinach, basil, oregano, and tomatoes. Feta is also a key ingredient in white pizzas, which are pizzas without any sauce.
When making a pizza with feta cheese, you can use store-bought pizza dough or make your own. If you're using store-bought dough, you can find it in the refrigerated section of the grocery store, usually near the canned rolls. You can also check the bakery section for pizza dough. If your pizza dough is from a bakery, let it sit out for about an hour to come to room temperature before rolling it out. Cold dough is tough to roll and stretch, and letting it come to room temperature will allow it to expand.
If you want to make your own pizza dough, you can follow a basic recipe by combining all-purpose flour, instant yeast, salt, water, and olive oil in a large bowl. No kneading is required for this recipe, and you can use this dough for Greek-style or white pizzas.
Once you have your dough, you can roll it out and add your toppings. For a Greek-style pizza, you can top your dough with ingredients like feta cheese, tomatoes, onions, oregano, and olives. For a white pizza, you can top your dough with feta cheese, garlic, red onion, and mozzarella cheese.
After you've added your toppings, bake your pizza in the oven until the crust is golden and the cheese is melted, which should take around 12-15 minutes.
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Feta cheese pizza recipes
Feta cheese is a great ingredient for a simple yet delicious homemade pizza. Its tangy, bold flavour and crumbly texture make it a terrific ingredient for a Greek-style pizza.
Greek Pizza
This Greek pizza recipe is bursting with flavour and is a great vegetarian option. It is inspired by the classic Greek salad and its vibrant colours and bold flavours.
Ingredients:
- Pizza dough (store-bought or homemade)
- Greek feta cheese (a block of feta in brine is best)
- Mozzarella cheese
- Tomatoes (ripe, with firm skin)
- Red onion
- Greek olives (Kalamata olives are recommended)
- Extra virgin olive oil
- Oregano
- Salt
- Pepper
- Chilli flakes
- Dried thyme
- Fresh basil
Instructions:
- Prepare the pizza dough according to your chosen recipe.
- Halve the tomatoes and cut the onions into wedges or thin slices.
- Place the tomatoes and onions on a baking sheet, season with salt, pepper, and oregano, and drizzle with olive oil.
- Roast the vegetables in the oven at 240°C/465°F for about 10-15 minutes until soft.
- Stretch the dough into a rectangular shape and place it on a baking sheet.
- Top the dough with the roasted vegetables, feta, mozzarella, and olives.
- Drizzle with extra virgin olive oil and bake in the oven until golden and crusty.
White Feta Cheese Pizza
This pizza is a variation of the traditional white pizza, which does not include any sauce. It is simple to make and ready in just 30 minutes.
Ingredients:
- Pizza dough (store-bought or homemade)
- Feta cheese
- Mozzarella cheese
- Garlic
- Red onion
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Red pepper flakes
Instructions:
- Remove the pizza dough from the refrigerator and let it come to room temperature.
- Preheat the oven to 400°F.
- Place the dough on a baking sheet and stretch it out to fill the pan.
- Brush the crust with olive oil and sprinkle with garlic powder, onion powder, salt, and red pepper flakes.
- Top with feta cheese, mozzarella cheese, garlic, and red onion.
- Bake in the oven for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
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Feta cheese pizza ingredients
Feta cheese is a popular ingredient for pizza, adding a tangy, bold flavour. It is often paired with other cheeses such as mozzarella and oregano to create a creamy, melty texture. Feta cheese pizza can be made in a variety of ways, from a simple recipe with few ingredients to a more complex recipe with many toppings.
A basic feta cheese pizza recipe includes ingredients such as store-bought pizza dough, shredded mozzarella cheese, feta cheese, garlic, red onion, and seasonings like salt, red pepper flakes, and onion powder. This type of pizza is known as a "white pizza" because it does not include any sauce. The dough is prepared and stretched out on a baking sheet, then brushed with olive oil and sprinkled with the seasonings. The garlic and onion are typically cooked beforehand to create a softer texture and enhance their flavour. Finally, the cheeses are shredded and sprinkled on top, and the pizza is baked in the oven.
Another popular variation is a Greek-style feta cheese pizza, which includes ingredients such as pizza dough, feta cheese, mozzarella, red onions, tomatoes, oregano, Greek olives, and extra virgin olive oil. This pizza has a crispy crust and combines sweet, savoury, and tangy flavours. The vegetables are typically roasted before being placed on the pizza to make them softer and bring out their natural sweetness. The feta and mozzarella cheeses are then sprinkled on top, and the pizza is baked until the crust is golden and the cheese is melted.
Feta cheese pizza can also be made with a variety of other ingredients, such as artichokes, roasted red peppers, basil, and chilli flakes. Some recipes call for a whole wheat pizza dough or a no-knead pizza dough made from scratch using flour, instant yeast, salt, water, and olive oil. The type of feta cheese used can also vary, with Greek feta in brine being recommended, although Israeli or Bulgarian feta are also suitable substitutes.
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Frequently asked questions
There are several recipes for pizza with feta cheese, including Greek pizza, which combines feta with roasted red peppers, artichokes, olives, basil, and oregano, and white pizza, which combines feta with shredded mozzarella, garlic, and red onion.
It is recommended to use a block of feta in brine, such as MtVikos or Dodoni. Israeli or Bulgarian feta are suitable substitutes. It is advised to avoid fat-free feta, as it is dry and tasteless.
After preparing your pizza dough and preheating the oven, add your desired toppings, such as roasted vegetables, tomatoes, and onions, and then sprinkle feta cheese on top. Bake the pizza in the oven until the crust and cheese are golden and bubbly.
